7.95
Broccolini, carrot & asparagus in a light crispy batter w/ wasabi aioli & citrus soy
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Chop Steakhouse & Bar
(Now Closed)Steakhouse, Bar, and Cocktail Bar$$$$
St. James Industrial, Winnipeg
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MenuLunch 5Dinner 8Dessert 3Kid's 2Gluten Free 8Today's Drink Special 8
Lunch
Appetizers
Crab Tacos
11.95
Three mini tacos, filled w/ crab, snap peas & ginger, topped w/ tobiko & fresh avocado. Served w/ ponzu sauce & wasabi aioli for dipping
Prime Rib Yorkies
9.95
Chop's slow roasted prime rib, red wine demi-glace & fresh grated horseradish
Coconut Lime Mussels
14.95
Shallots, garlic, coconut & cream (subject to seasonal availability)
Crab & Shrimp Cakes
13.95
House-made crab & shrimp cakes w/ coconut, cilantro & a touch of chipotle, on basil aioli w/ fresh lemon
Steak Bites
13.95
Marinated bites of steak served w/ sweet dijon barbeque dip & horseradish aioli
Steakhouse Cheese Toast
5.95
A gratineed blend of aged artisan cheese
French Onion Soup
7.95
Caramelized onion & crostini, baked w/ a swiss & asiago cheese crust
Feature Soup
7.95
Ask your server for today's fresh creation
Beef Tenderloin Carpaccio
14.95
Shaved grana padano, red onions, capers, arugula, extra virgin olive oil & crostini
Lobster, Scallop & Gorgonzola Dip
13.95
Served w/ crostini
Jumbo Prawn Cocktail
14.95
Fresh tomato horseradish dip & fresh lemon
Albacore Tuna Tataki
13.95
Albacore tuna w/ wasabi aioli, sprinkled w/ togarashi & topped w/ delicately sliced daikon radish, serrano peppers & celery leaves, tossed in soy garlic lime vinaigrette
Onion Rings
8.95
Crisp onion rings served w/ white truffle aioli
Fire Roasted Chicken Wings
11.95
Your choice of parmesan bacon, hot or bourbon glaze, served w/ blue cheese dip
Salad
Chop Salad
17.95
Your choice of a steak or grilled chicken breast, double smoked bacon, boiled eggs, goat cheese, avocado, basil & tomatoes atop romaine lettuce, dressed in house-made red wine vinaigrette
Berkeley Salad
17.95
Grilled chicken, mesclun greens w/ marinated artichokes, watermelon, feta, candied walnuts & shaved fennel tossed in a light sherry vinaigrette
Fresh Ahi Tuna Salad
18.95
Ahi tuna served on tender butter-leaf lettuce, pea shoots & lightly minted wild mushroom salad w/ wasabi lime vinaigrette
Caesar Salad
10.95
Double smoked bacon, shaved grana padano
Soup, Salad & Bread
11.95
Choice of house-made soup, choice of house or caesar salad & fresh baked bread
Lunch Favorites
All of our sandwiches & burgers are served on fresh breads prepared daily by our in-house baker & served w/ a choice of our chop cut fries, caesar salad or house salad.
Grilled Salmon Sandwich
14.95
With kaffir lime and tomato salsa, served on a toasted kaiser
Thai Curry Bowl
16.95
Sautéed chicken breast, peppers, mushrooms and snap peas in a coconut lime broth served with jasmine rice and sesame crackers
Steak Sandwich
17.95
6 oz new york striploin on fresh sourdough with roma tomatoes, parmesan shards and arugula lightly tossed in balsamic vinegar and dijon mustard, topped with crisp red onions
Grilled Veggie Burger
12.95
Grilled veggie patty, served with aged cheddar, sautéed mushrooms, lettuce and a tomato slice
Chicken Fettucine Rustica
19.95
Tossed in a classic italian olive oil sauce with dried chilies, sundried tomatoes, fried capers and shaved parmesan
Open Faced Prime Rib Sandwich
17.95
Hand-carved prime rib on garlic toast with caramelized onions, peppercorn sauce and melted swiss cheese
The Chop Burger
14.95
Our hand-formed burger with aged white cheddar, double smoked bacon, dijon, onion relish and basil aioli on a toasted kaiser
Grilled Chicken & Pancetta Club
14.95
Smoked white cheddar, arugula and red pepper relish on a toasted filone bun
Lobster Fettucine
23.95
Lobster tossed with cherry tomatoes, asparagus in a spicy tomato cream sauce, over fettuccine
Roasted Mushroom Ravioli
18.95
Artisan ravioli stuffed with roasted portobello and cremini mushrooms in a creamy white wine, sage and butter sauce, finished with asiago cheese
Italian Veal Sandwich
14.95
Tender breaded veal with a rich tomato sauce, serrano peppers and mozzarella cheese
Select Recommendations From Our Dinner
Our diverse cuts of steaks are hand selected for optimal marbling and tenderness. Aged a minimum of 28 days, seared for instant caramelization and grilled at 1800˚ in our over-fire broiler to lock in the natural juices and flavour.All of our entrées include a choice of infused mashed potatoes, wild rice pilaf, baked potato, chop cut fries, or fresh seasonal vegetables unless otherwise indicated.
Maple Bourbon Haddock
23.95
Blackened haddock, seared in a maple bourbon butter, with wild rice pilaf and fresh seasonal vegetables
Top Sirloin
23.95
Aged Canadian Prime Rib
31.95
Slowly roasted in rock salt and fresh ground pepper. Includes hand shaved fresh horseradish and au jus
New York Striploin
33.95
12 oz
Citrus Soy Glazed Fresh Salmon
25.95
Fresh cucumber orange salsa, served with wild rice pilaf and fresh seasonal vegetables
Smoked Rib Eye
36.95
An unforgettable steak experience, house-smoked with alder, apple and hickory
Teriyaki Top Sirloin
25.95
Dinner
Appetizers
Vegetable Tempura
7.95
Broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
Prime Rib Yorkies
9.95
Chop's slow roasted prime rib, red wine demi-glace and fresh grated horseradish
Crab & Shrimp Cakes
13.95
House-made crab and shrimp cakes with coconut, cilantro and a touch of chipotle, on basil aioli with fresh lemon
Fire Roasted Chicken Wings
11.95
Your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip
Beef Tenderloin Carpaccio
14.95
Shaved grana padano, red onions, capers, arugula, extra virgin olive oil and crostini
Jumbo Prawn Cocktail
14.95
Fresh tomato horseradish dip and fresh lemon
Onion Rings
8.95
Crisp onion rings served with white truffle aioli
Crab Tacos
11.95
Three mini tacos, filled with crab, snap peas and ginger, topped with tobiko and fresh avocado. Served with ponzu sauce and wasabi aioli for dipping
Coconut Lime Mussels
14.95
Shallots, garlic, coconut and cream (subject to seasonal availability)
Steak Bites
13.95
Marinated bites of steak served with sweet dijon barbeque dip and horseradish aioli
Steakhouse Cheese Toast
5.95
A gratinéed blend of aged artisan cheeses
Lobster, Scallop & Gorgonzola Dip
13.95
Served with crostini
Albacore Tuna Tataki
13.95
Albacore tuna with wasabi aioli, sprinkled with togarashi and served with delicately sliced daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette
Favourites
Berkeley Salad
17.95
Grilled chicken, mesclun greens with marinated artichokes, watermelon, feta, candied walnuts & shaved fennel tossed in a light sherry vinaigrette
The Chop Burger
14.95
Our hand-formed steak burger with aged white cheddar, double smoked bacon, dijon, onion relish and basil aioli on a toasted kaiser. Served with our chop cut fries
Fresh Ahi Tuna Salad
18.95
Ahi tuna served on tender butterleaf lettuce, pea shoots and lightly minted wild mushroom salad with wasabi lime vinaigrette
Braised Beef Short Ribs
26.95
Shaved straight off the bone and slow cooked in a rich red wine sauce, served with infused mashed potatoes and fresh seasonal vegetables
Chop Salad
17.95
Your choice of a steak or grilled chicken breast, double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in house-made red wine vinaigrette
Lobster Fettucine
23.95
Lobster tossed with cherry tomatoes and asparagus in a spicy tomato cream sauce, over fettucine
Mushroom Ravioli
18.95
Artisan ravioli stuffed with roasted portobello and cremini mushrooms in a creamy white wine, sage and butter sauce, finished with asiago cheese
Chicken Fettuccine
19.95
Tossed in a classic italian olive oil sauce with dried chilies, sundried tomatoes, fried capers and shaved parmesan
Pancetta & Quebec Goat Cheese Stuffed Chicken Breast
23.95
Chicken breast with fresh tomato sauce, wild rice pilaf and fresh seasonal vegetables
Great with Steaks
Jumbo Prawns
8.95
Asparagus for Two
7.95
Sautéed Mushrooms
5.95
King Crab Legs
19.95
Lobster Tail
19.95
Mac & Cheese for Two
9.95
Kid's
All of our junior menu items come with a complimentary cold appetizer, kids' beverage and ice cream dessert, for guests under 12.
Grilled Chicken Dinner
9.95
Served with seasonal vegetables and choice of our chop cut fries or mashed potatoes
Salmon Dinner
9.95
Served with seasonal vegetables and choice of our chop cut fries or mashed potatoes
Pasta Dinner
9.95
Served with garlic toast
Steak Dinner
14.95
Served with seasonal vegetables and choice of our chop cut fries or mashed potatoes
Burger
9.95
Served with your choice of our chop cut fries or mashed potatoes
Chicken Fingers
9.95
Served with your choice of chop cut fries or mashed potatoes
Starter Soup & Salads
Feature Soup
7.95
Ask your server for today's fresh creation
French Onion Soup
7.95
Caramelized onion and crostini, baked with a swiss and asiago cheese crust
Caesar Salad
6.95
Double smoked bacon, shaved grana padano
Iceberg Wedge Salad
6.95
Chop’s version of a garden salad with your choice of house dressing or blue cheese
Steaks
Our diverse cuts of steaks are hand selected for optimal marbling and tenderness. Aged a minimum of 28 days, seared for instant caramelization and grilled at 1800° in our over-fire broiler to lock in the natural juices and flavour.
Smoked Rib Eye
36.95
An unforgettable steak experience, house-smoked with alder, apple and hickory - 14 oz
Peppercorn New York
35.95
12 oz with madagascar brandy peppercorn sauce
Teriyaki Top Sirloin
25.95
Steak and Lobster
39.95
7 oz top sirloin with our tender lobster tail brushed with garlic butter
Rib Eye
34.95
14 oz
Filet Mignon
36.95
With a red wine reduction. Petite filet also available. Full filet:
Bone-in New York
36.95
16 oz
Steak Oscar
29.95
Top sirloin finished with jumbo prawns, roasted peppers and asparagus in a béarnaise sauce
Gorgonzola Filet
34.95
In a red wine reduction with gorgonzola cream sauce
Top Sirloin with Lobster Topper
29.95
Sirloin topped with lobster and scallop gorgonzola
Steak and King Crab
39.95
7 oz top sirloin with 1/2 lb of succulent king crab
New York Striploin
33.95
12 oz
Top Sirloin
23.95
The Chop Experience Dinners
Chop experience dinners include a starter caesar salad or wedge salad, or french onion soup or seafood chowder plus seasonal vegetables; and an accompaniment from below.
Teriyaki Top Sirloin
29.95
Filet Mignon
35.95
Petite filet with a red wine reduction
New York Striploin
38.95
Prime Rib
29.95
Petite, slowly roasted in rock salt and ground pepper
Top Sirloin
28.95
Dessert
Mini Raspberry Crème Brulée
2.95
Fallen Chocolate Soufflé Cake
8.95
With mascarpone mousse and fresh vanilla anglaise
Mini Fallen Chocolate Soufflé Cake
4.95
Raspberry Crème Brulée
7.95
White chocolate and raspberries under caramelized sugar with shortbread cookies
Mini Caribbean Rum Cake
3.95
Caribbean Rum Cake
7.95
Drenched in appleton’s rum, served with vanilla bean gelato, cinnamon anglaise, walnuts and toasted coconut
Dessert Trio
11.95
Mini versions of our carribean rum cake, raspberry crème brulée and fallen chocolate soufflé cake
Liquid Desserts
Cognac
19.99
Remy martin XO (1 oz)
Liquid Tiramisu
6.79
Créme de cacao, frangelico and coffee topped with mascarpone whipped cream (1 oz)
Taylor Fladgate Port (20 Year)
12.99
20 year (2 oz)
The Canadiana
6.79
Maple whiskey and coffee topped with mascarpone whipped cream (1 oz)
Fonseca Terra Prima Organic Port
8.99
2 oz
Blueberry Rooibos Tea
6.79
Grand marnier, amaretto and premium brewed rooibos tea (1 oz)
Late Harvest Dessert Wine
6.99
Essensia orange muscat, USA (2 oz)
Cognac
10.99
Courvoisier VSOP (1 oz)
Marnier Pineau Des Charentes Dessert Wine
6.99
France (2 oz)
Taylor Fladgate Port (10 Year)
8.99
10 year (2 oz)
Kid's
All of our junior menu items come with a complimentary cold appetizer, kids’ beverage and ice cream dessert, for guests under 12
Burger
9.95
Served with your choice of our chop cut fries or mashed potatoes
Grilled Chicken Dinner
9.95
Served with seasonal vegetables and choice of our chop cut fries or mashed potatoes
Steak Dinner
14.95
Served with seasonal vegetables and choice of our chop cut fries or mashed potatoes
Pasta Dinner
9.95
Served with garlic toast
Chicken Fingers
9.95
Served with your choice of our chop cut fries or mashed potatoes
Salmon Dinner
9.95
Served with seasonal vegetables and choice of our chop cut fries or mashed potatoes
Gluten Free
Appetizers
Beef Tenderloin Carpaccio
Shaved grana padano, red onions, capers, arugula, extra virgin olive oil (without crostini)
Albacore Tuna Tataki
With wasabi aioli, sprinkled with togarashi and served with delicately sliced daikon radish, serrano peppers and celery leaves (without soy vinaigrette)
Jumbo Prawn Cocktail
Fresh tomato horseradish dip and fresh lemon
Coconut Lime Mussels
Shallots, garlic, coconut and cream (subject to seasonal availability)
Salads
Caesar Salad
Double smoked bacon, shaved grana padano (without garlic toast)
Chop Salad
Your choice of a steak or grilled chicken breast, double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in house-made red wine vinaigrette
Iceberg Wedge Salad
Chop’s version of a garden salad
Fresh Ahi Tuna Salad
Ahi tuna served on tender butterleaf lettuce and pea shoots (without dressing, minted mushrooms)
Lunch Favourites
Steak Sandwich
6 oz new york striploin with roma tomatoes, parmesan shards and arugula lightly tossed in balsamic vinegar and dijon mustard, topped with crisp red onions (without bread)
Thai Chicken Curry Bowl
Sautéed chicken breast, peppers, mushrooms and snap peas in a coconut lime broth served with jasmine rice
Fin Fish
Served with fresh seasonal vegetables
Little Lobster Dinner
Lobster tail and warm butter, with wild rice pilaf
Wasabi Crusted Fresh Ahi Tuna
Crusted and seared rare with a mandarin beurre blanc, served with infused mashed potatoes
Maple Bourbon Haddock
Blackened haddock, seared in a maple bourbon butter, served with wild rice pilaf
Halibut en Papillote
Halibut steamed in parchment with braised fennel, leeks, lemon and citrus butter, served with wild rice pilaf
Steaks
Prime Rib
Slowly roasted in rock salt and ground pepper with hand shaved fresh horseradish (without au jus)
Steak Oscar
Top sirloin with jumbo prawns finished with roasted peppers, asparagus and béarnaise sauce (without demi glace)
Smoked Rib Eye
An unforgettable steak experience, house-smoked with alder, apple and hickory 14 oz
Bone-in New York
16 oz
Steak and King Crab
7 oz top sirloin with 1/2 lb of succulent king crab
Top Sirloin
Filet Mignon
Without red wine reduction
Rib Eye
14 oz
New York Striploin 12 Oz
Steak and Lobster
7 oz top sirloin with our tender lobster tail brushed with garlic butter
Great with Steaks
Infused Mashed Potatoes
Sautéed Mushrooms
King Crab
Chop Cut Fries
Asparagus for Two
Lobster Tail
Dessert
Raspberry Crème Brulée
White chocolate and raspberries under caramelized sugar (without cookies)
Fallen Chocolate Soufflé Cake
With mascarpone mousse and fresh vanilla anglaise
Today's Drink Special
Monday
Half Price Glass of Wine (5 oz)
Tuesday
Peroni Italian Lager (330 ml)
5.49
Wednesday
Chop Caesar (1 oz)
5.49
Thursday
Red or White Sangria (1 oz)
5.79
Friday
White Greyhound (2 oz)
8.99
Saturday
Hendrick's Gin and Tonic (2 oz)
9.99
Sunday
Local Craft Beer (16 oz)
5.49
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
OPEN FOR DINE-IN, ONLINE ORDERING, PICK-UP, TAKE-OUT & DELIVERY. VISIT OUR CHOP WEBSITE TO LEARN MORE. Chop Winnipeg is located at 1750 Sargent Avenue, Winnipeg, Manitoba, next to Sandman Hotel & Suites Winnipeg Airport, on the corner of Sargent Avenue and Century Street, near YWG Winnipeg Intern...
Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–10:00 PM
- Fri
- 11:30 AM–11:00 PM
- Sat
- 3:00 PM–11:00 PM
- Sun
- 3:00 PM–10:00 PM
(204) 788-2015
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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