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Chino Latino

Chinese Restaurant, Asian Restaurant, and Cocktail Bar££££

City Centre, Nottingham

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Chino Latino

7.5^/10

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20 Photos

Tasting 8Wine List 12Sake List 2Lounge 6Cocktails 6Sample Lunch Menu 5Sample Dessert Menu 4Sample Dinner Menu 13

Tasting

(£45 per person for 2 people)

Starters

Salmon Avocado Roll

Tongrashi

Crispy Duck

Umeboshi, little gem, plum sake sauce, cucumber

Soft Shell Crab Curry

Golden curry sauce and Mango Salsa

Sea bass and beef taquitos

Aji panca, red onion, jalapeno, avocado

Main dishes

Sirloin Steak on Hot Rocks

Wasabi, Ponzu and Garlic

Lamb Cutlets

Korean Hot Pepper Paste, Wasabi Cream

Steamed sea bass

Ginger, soy, chilli, coriander

Includes jasmine rice

Dessert

Dessert Platter

Selection of our delicious desserts

Sharing Menu‏

(£35 per person minimum of 4 diners)

Sharing Menu‏: Starters

Beef Fillet

Coriander, mint, chilli, shallots, cucumber, red onion

Tenkasu Roll

Tuna, salmon, sea bass, avocado

Spicy Fried Squid

Creamy chilli sauce

Seafood Tempura

Salmon, prawn, soft shell crab

Pulled Pork Spring Roll

Hoi sin sauce

Sharing Menu‏: Main Dishes

Sirloin Steak on Hot Rocks

Soya, mirin, garlic, 180gr

Steamed Sea Bass

Chilli and coriander ponzu

Thai Penang Curry (v)

Crinkled vegetables

Spiced Chicken

Mango tempura, curried mango dipping sauce

Hoisin Pork Belly

Apple kim chi, pig popcorn

Includes 2 jasmine rice and 2 edamame

Wine List

White Wines‏: Light, Crisp and Refreshing

Tierra Unoaked Chardonnay, Chile 2009

5.50 - 19.00

Fruity, tropical flavours mingle with lemon and cream

Chablis, Glorie De Chablis, J Moreau Et Fils, France 2009

29.00

Steely dry with creamy minerality

Drylands Riesling, Marlborough, New Zealand 2007

6.75 - 27.00

Lime and floral aromas with clean, mineral citrus flavours

Borgo Tesis Pinot Grigio, Fantinel, Italy 2009

5.75 - 21.00

Intense pear and melon fruit with a long rich honey and clove finish

Sancerre Les Collinettes, Joesph Mellot, France 2009

36.00

Gooseberries, grassy and aromatic

Albariño, Rias Baixus, Leiras Spain 2007

28.00

Crisp and clean yet full flavoured and rich

White Wines‏: Fruit Driven and Aromatic

Kleine Zalze Chenin Blanc, South Africa 2009

5.00 - 18.00

Soft and creamy with a hint of tropical fruit

Villa Maria Private Bin Gewürztraminer, New Zealand 2009

25.00

Spicy, aromatic with a bowl of lychees

Gavi Di Gavi, Villa Lanata, Italy 2008 £28.00

28.00

Delicate floral bouquet with a rich, fresh palate

Vidal Estate Sauvignon Blanc, Hawkes Bay, New Zealand, 2009

6.50 - 26.00

Tropical fruits, hints of black pepper and lemongrass on the nose. Bags ofgooseberries and a steely minerality on the palate

Langhe Chardonnay, Domini Villa Lanata, Italy 2008

23.00

A toasty wine with a mineral acidity and cultured palate

Flagstone Word of Mouth Viognier, Western Cape

31.00

Mouth-filling mangoes, juicy peaches and watermelons.

White Wines‏: Full Bodied and Rich

Nobilo Icon Sauvignon Blanc, Marlborough, New Zealand 2009

25.00

Characters of gooseberry and nettles combined with rich herbal and tropical characters with a crisp, balanced finish.

Cloudy Bay, Sauvignon Blanc, New Zealand 2009

46.00

Brimming with gooseberries and passion fruit with a crisp refreshing finish

Saint Helena, Pinot Grigio, Italy 2009

31.00

Intense pear and melon fruit with a long rich honey and clove finish

Chablis Premier Cru, Domain Gilbert Picq Et Fils, France 2007

42.00

Rich and powerful wine, with a honeyed finish

White Wines‏: Smooth and Silky

Rully Premier Cru, Burgundy, Chateau De Rully, Domain Rodet, France 2007

46.00

Toasty brioche and spice aromas, balanced by clean, fresh fruit with minerally notes and lemon acidity

Meursault, Louis Jadot, France 2005

65.00

Toasty, honeyed with creamy nutty notes and long length

Red Wines: Fruity, Light and Easy Drinking

Tierra Merlot, Chile 2009

5.50 - 19.00

Soft berry fruits, chocolate and a little pepper

Etchart Malbec-Cabernet, Argentina 2009

5.00 - 18.00

Light coffee and chocolate palate backed by clean blackcurrant notes

Robert Mondavi Winery Pinot Noir, Carneros 2007

25.00

A lively, smooth, seductive cherry and raspbery character so typical of top pinots.

Whirlpool Reach Pinot Noir, Tasmania 2008

29.00

Redcurrant, strawberry and red cherry rubbed with sage

Chateau Bdb Bordeaux Superior, France 2006

5.50 - 20.00

A soft medium bodied wine with ripe blackberry fruit

Red Wines: Warming, Spicy and Fruity

Brookfield Reserve Shiraz-Viognier, Australia 2008

5.00 - 18.00

Warm spices and succulent berries

Chianti Superiore Ii Leo, Ruffino Italy 2008

24.00

Violets and cherries mingled with spicy plums

Châteauneuf-Du-Pape, Chateau Saint-Andre, France 2007

49.00

A complex plummy wine with spice, earth and smoky notes

Crozés Hermitage Ogier, France 2006

39.00

Smokey, spicy wine with blackcurrant and dark fruits

Tintara Horeshoe Row Shiraz, Australia 2009

20.00

Mulberry, blackberry and black pepper with hints of cloves

Blackstone Merlot, California 2007

22.00

Soft plumy wine with lifted berry aromas

Flagstone Dragon Tree Cabernet Sauvignon, Shiraz, Pinotage, Western Cape

26.00

Crescendo of crunchy red fruits and minty spice.

Red Wines: Full Bodied and Hearty

Veramonte Reserva Cabernet Sauvignon, Colchangua Valley, Chile 2008

5.75 - 21.00

A rich fruity wine with hints of cassis

Portia Tempranillo, Ribera Del Duero, Spain 2005

39.00

Ripe cherry and blackberry with liquorice and black pepper

Vidal Estate Syrah, Hawkes Bay, New Zealand 2007

29.00

Incredible wine form hawkes bay. Rich, peppery with a warm finish

Don Jacobo Rioja Reserva, Spain 2004

30.00

Traditional style of rioja with ripe cherry fruits wrapped in creamy vanilla

Red Wines: Refined, Smooth and Mature

Chateau Teyssier Grand Cru St Emilion, France 2005

57.00

Floral notes leading onto crushed blackberry and plummy palate

Gevrey Chambertin Louis Jadot, France 2000

65.00

Red berry‏ and wild strawberries on a textured and complex palate

Amarone Della Valpolicella Classico Nicolis, Italy, 2006

69.00

This is‏ a big, rich wine with deep, concentrated dried fruit, chocolate, spice and plum flavours. A wine of epic proportion

Rosé Wine‏

Belvino Pinot Grigio Rosé, Italy 2009

5.50 - 19.00

Delicate pink wine with summer fruit aromas and taste

Kleine Zalze, Gamay Noir Rosé, South Africa 2008

5.50 - 19.00

Strawberry burst with dark cherry fruit

Rosé Wine‏: Champagne

Duval-Leroy Brut, NV

45.00

A clean,‏ fresh hit of restrained citrus and shortbread flavours and aromas

Veuve Cliquot, NV

55.00

A classic champagne with complex biscuity flavours, and fine mousse

Ruinart Blanc De Blanc, NV

69.00

Elegant, reflecting fresh citrus fruits, white flowers and peach on the nose. Evolves in the mouth, fluctuating between freshness, suppleness and fullness

Laurent Perrier Cuvee Rosé Brut, NV

79.00

Clear and‏ wonderfully fresh, reminiscent of red and black fruit such as raspberries, blackcurrants and black cherries

Cristal, 2000

210.00

The jewel in champagne's crown - the embodiment of elegance and purity

Perrier Jouet Belle Epoque, 1996

190.00

As distinctive as it's bottle - aromas of white flowers, honey and lemon and a rich but light palate full of vanilla flavours

Moët & Chandon Brut Imperial, NV

9.50 - 52.00

Flavourful and smooth combining generosity and elegance, fullness and finesse, followed by a delicately fresh crispiness

Moët & Chandon Rose Imperial

65.00

A radiant colour with intense round fruit and complex mature palate

Bollinger, NV

65.00

A bold, brioche scented fizz with true breeding and elegance

Krug Grande Cuvee Brut, NV

170.00

Unique, magnificent and unforgettable. A bouquet wonderfully creamy, leading richness and balance on the palate with a lingering nutty and toasty finish

Dom Perignon, 1999

155.00

Incredibly smooth, creamy fruit with perfect balance and weight, wonderfully toasty aromas and finesse

Rosé Wine‏: Half Bottles

Luis Felippe Edwards Sauvignon Blanc, Chile

12.50

Zingy wine with lots of grassy and herbaceous aromas, with a touch of lime sorbet, melon and passion fruit

Luis Felippe Edwards Merlot, Chile

12.50

Sake List

Sake‏

Synonymous with japanese culture, sake is a perfect accompaniment with many dishes here at chino latino, or indeed to drink on its own. The origins of sake are unclear; however, the earliest written reference to use of alcohol in japan is recorded in the book of wei, of the records of three kingdoms.

Often described as a “rice wine”, sake is indeed made from rice as well as water and koji (yeast), but is brewed in a way similar to beer. The colour and appearance of sake is similar to that of a light white wine, and its taste resembles, to some extent, that of some varieties of sherry.

Here at chino latino we have three distinct styles of sake, and so to aid you in your sake journey which have provided some descriptions below. As they say in japan “kampai!”

Honjozo

Made with added brewing alcohol, these sake’s are known for a mild and unobtrusive bouquet and crisp flavours.

Uragasanryu Kokahonjozo 125Ml

A very elegant honjozo with pear on the nose that reappears on the palate. Our most versatile sake. Smooth and easy to drink, this is a real stunner that goes great with sushi, sashimi, tempura and grilled fish.

Choryo Sawasawa Sparkling Junmai Nigori 125Ml

A deliciously lively and sparkling, cloudy sake which undergoes a secondary fermentation in the bottle like a champagne. Works well with full and light flavoured dishes such as dim sum.

Junmai

Meaning “pure rice”, junmai is made exclusively of rice, water and koji. Junmai sake’s are renowned for a full and solid flavour profile that is clean and well structured.

Ginjo

Brewed using traditional tools and methods, ginjo sake is considered the highest achievement of a brewers’art. Sake’s of this grade use highly polished rice grains and are fermented at colder temperatures for longer periods of time, resulting in refined, light, aromatic and fruity sakes.

Yamato Shizuku Junmai Yamahai 125Ml

With marzipan, nuts and koji on the nose and a savoury yet fruity creaminess on the palate, this sake is full of character.

Cocktails

Celebrate two great cultures; the subtle infusions of the east and the spirit of the west.

Short Cocktails‏

Honey-B

7.25

Skyy citrus infusion vodka muddled with fresh lemons and honey

Caipirinha

7.25

Sagatiba cachaça muddled with fresh limes and muscavado sugar

Julep

7.25

Wild turkey bourbon enhanced with fresh mint and white sugar

Burnt Sour

7.25

Wild turkey bourbon soured with fresh lemon juice, sweetened with mandarin napoleon liqueur

Educated Gringo

7.25

Wild turkey bourbon and warres otima port muddled together with fresh limes and muscavado sugar

Chino Lips

7.25

Cuervo tequila muddled with fresh limes, chillies and sweetened with muscavado sugar

Bramble

7.25

Beefeater gin soured with fresh lemon juice, then softened with blackberry liqueur

Spice Chino

7.25

Havana club añejo especial rum shaken with chillies and black pepper, topped with pineapple juice

Long Cocktails

K-1 Breeze

7.25

Skyy citrus infusion vodka and chenin blanc wine with apple juice, citrus juices and elderflower cordial

Dragon Fly

7.25

Cariel vanilla vodka and sake zested with fresh chillies, calmed with lychees and fresh lime juice

Chino Mojito

7.25

Havana club añejo especial rum shaken with limes, mint, sugar, lemongrass and coconut milk

Tan-Kodder

7.25

Skyy vodka energized with fresh citrus juices, sugar and cranberry juice topped with soda

Mushi a Gari

7.25

Beefeater gin pepped up with fresh chillies, mango and apple juice

Kiwi Loco

7.25

Fresh kiwis shaken with sagatiba cachaça juiced up with apple and mango

Quiet Angel

7.25

Skyy vodka sweetened with coconut milk, guava, lychees and fresh lime juice

Latino Mule

7.25

Havana club añejo especial rum shaken with drunken raisins and fresh limes, topped with ginger beer

Passionate Turkey

7.25

Wild turkey bourbon shaken with fresh passion fruit, lychees and topped with ginger beer

Buena Vista

7.25

Havana club añejo especial rum with apricot brandy, koko kanu shaken with guava and pineapple juice

Martini Cocktails‏

Chino Love

7.25

Illy coffee liqueur shaken with amaretto, baileys and cream

Passion and Orange Smash “Up”

7.25

Beefeater gin shaken with fresh passion fruit, oranges and mint

Coconut Daiquiri

7.25

Havana club añejo especial rum fused with coconut milk, lemongrass, ginger, limes and lychees

Raspberry and Mint Margarita

7.25

A classic margarita shaken with fresh raspberries and mint, using cuervo tequila

Chino Signature

7.25

X-centrique with lychee, lime juice and fresh squeezed pomegranate

Pink Passion Martini

7.25

X-centrique shaken with fresh passion fruit and cranberry juice

Watermelon Martini

7.25

Skyy vodka shaken with fresh watermelon and sugar

Chino Sunset

7.25

Patron silver tequila shaken with cointreau, cranberry, lime and orange juice

Hazelnut Alexander

7.25

Martell V.S shaken with chocolate liqueur, frangelico, milk and cream, dusted with nutmeg

Champagne Cocktails

Our bar team will be pleased to create the cocktail of your choice if you do not see it here, please ask. Cocktails with spirits are served in measures of 50ml up to 80ml and we use champagne not prosecco.

Chino 75

8.75

Beefeater gin shaken with fresh lemon juice and mango syrup, topped with champagne

Latino Spring Punch

8.75

Havana club añejo especial rum shaken with fresh blackberries, cranberry juice and lemon juice, topped with champagne, served long

Chino Kiss

8.75

X-centrique topped with champagne

Royal Pimms

8.75

A regal blend of pimms no1 and fresh fruit topped with champagne

Normandy Fizz

8.75

Calvados and xante shaken to produce “apples and pear champagne”

Sparkling Passion

8.75

Grand marnier, campari and passion fruit syrup charged with champagne

Bossa Nova

8.75

Fresh berries shaken with sagatiba cachaça and chambord, topped with champagne

Ginger Bellini

8.75

Skyy vodka and fresh ginger in a modern “classic”

Sample Lunch Menu

£10.95 per person (20% discount if pre-ordered, also available to takeaway)

All of our dishes have been selected to harmoniously balance and complement one another, and to provide a range of flavours and textures. Choose your four favourites from below, one from each section, to create your individual bento box.

Starters‏

Salmon Maki

Prawn Kushiyaki

Inside-Out Chicken Wings

Asparagus & Sweet Potato Roll

Mains

Malaysian Chicken Curry

Sweet Soy Salmon

Dressing

Beef Teriyaki

Panko Tofu, Japanese Mustard

Dessert‏

Feeling healthy why not change your dessert for a chino salad

All bento boxes are served with jasmine rice

Exotic Fruit Selection

Coconut Jelly, Spicy Pineapple

Mango Cheesecake

Sample Dessert Menu

Home Made Exotic Sorbets

5.00

Lychee, kiwi, guava, mango

Poached Pineapple & Sweet Basil Cream

6.00

Chilli mirin, crispy Wonton pastry

Chocolate & Almond Panko

6.50

Fondant centre, ginger ice cream, ginger syrup

Chinos’ Dessert Platter

13.00

A selection of our delicious desserts to share

Banana & Almond Fritters

6.00

Salt caramel sauce, rum & raisin ice cream

Mango Cheesecake

6.50

Mango salsa and mango sorbet

Exotic Fruit Selection

5.00

Chocolate sauce

Digestifs‏

Warres Optima 10 Port, 50Ml

5.20

Limoncello, 50Ml

4.80

Tio Pepé Sherry, 50Ml

4.80

Dessert Cocktails

Black Forest Gateaux Black Forest Gateaux

7.50

Chambord, cacao brun, cacao blanc, milk and cream

Chocolate Martini Chocolate Martini

7.50

Mozart gold liqueur with gin and cacao blanc, served with a side of fresh berries

Espresso Martini Espresso Martini

7.50

Fresh shot of espresso, shaken with skyy vodka and kahlua liqueur

Blueberry Whip Blueberry Whip

7.50

Fresh blueberries combined with disaronno, limoncello, creme de cassis & Ketel one citron with a vanilla cream float

Chocolate Orange Chocolate Orange

7.50

Mandarin napoleon liqueur shaken with mozart gold liqueur and cream

Liqueur Coffee

5.50

Please ask for our selection of scotch, cognac, and liqueurs.

Sample Dinner Menu

Sushi‏

Sushi Nigiri

9.00

2 tuna, 2 salmon, 2 sea bass

Chino Latino Roll

10.00

Crispy duck, cucumber, chilli, hoisin

Unagi Roll

11.00

Cucumber and avocado

Beef Asparagus Roll

10.00

Teriyaki and sesame oil

Vegetable Maki

8.00

Shitake mushroom and sweet potato

Spicy Tuna Roll

9.00

Chilli miso, tongrashi

Tenkasu Roll

10.00

Tuna, salmon, sea bass, avocado

Soft Shell Crab California Roll

10.50

Tobiko, chilli, mayonnaise

Jurassic Prawn Roll

16.00

Mango, avocado and tobiko salsa

Dim Sum

Sesame Prawn Spring Rolls

8.00

Chilli sauce

Lamb Gyoza

9.00

Mint, apple compote, red wine vinegar teriyaki

Butternut Squash Green Bean Wanton

8.00

Chilli and coconut salsa

Chilean Sea Bass and Crayfish Dumplings

9.00

Ponzu dressing

Chicken Satay

8.00

Rolls peanut sauce

Sashimi & Salads‏

Sesame Prawn Spring Rolls

8.00

Chilli sauce

Lamb Gyoza

9.00

Mint, apple compote, red wine vinegar teriyaki

Butternut Squash Green Bean Wanton

8.00

Chilli and coconut salsa

Chilean Sea Bass and Crayfish Dumplings

9.00

Ponzu dressing

Chicken Satay Rolls

8.00

Peanut sauce

Tempura

Vegetable Tempura

8.00

Sweet potato, aubergine, courgette, red pepper

Prawn Tempura

9.00

Creamy chilli sauce, wasabi peas

Black Cod Tempura

9.00

Passion fruit sorbet, sweet miso, lemon jelly

Seafood Tempura

12.00

Salmon, prawn, sea bass, tuna

Small Dishes‏

Edamame Rock Salt

4.50

Inside Out Chicken Wings

8.00

Sweet chilli sauce

Tuna Ishiyaki

11.00

Wasabi salsa, ponzu sake

Soft Shell Crab

12.00

Golden curry sauce, mango salsa

Sweet Corn Fritters

7.00

Goma sauce

Calamari

9.00

Tamarind dressing, tomato, red onion, mint

Grilled Scallops

12.00

Yuzu aioli, wasabi peas

Meat Dishes

Pork Belly

18.00

Sweet chilli glaze

Duck Breast

19.00

Aji amarillo miso, marjoram, lime

Beef Picanha

23.00

Chorizo polenta, aji panca

Lamb Cutlets

23.00

Marinated in‏ korean hot pepper paste, wasabi cream

Chicken Tamarind

18.00

Smoked chipotle sweet potato, figs, micro coriander

Seared Fillet of Beef

23.00

Wasabi, teriyaki & garlic chilli sauces

Sirloin Steak on Hot Rocks

19.00 - 26.50

Wasabi ponzu, garlic,

Seafood Dishes‏

Hot & Sour Salmon

16.00

Yuzu and‏ cucumber salsa

Baked Stone Bass

21.00

Poppy seed paste, chilli and coconut salsa, pickled ginger

Black Cod

29.00

Spicy miso

Steamed Halibut

19.00

Tom yum broth, enoki mushroom

Chilean Sea Bass

26.50

Smoked chipotle‏ miso, tender stem broccoli

Vegetable Dishes

Thai Panang Curry

14.00

Crinkled vegetables

Pad Thai Noodles

14.00

Aubergine tempura sweet miso

Side Dishes‏

Jasmine Rice

3.00

Sweet Potato Chips

4.00

Tongrashi, rock salt

Bok Choi

4.50

Sweet soy,‏ sesame

Grilled Vegetable Salad

4.00

French Beans

4.50

XO sauce

Thai Rice Noodles

5.50

Tasting

For multiples of 2 people £45 per person

Tuna Ishiyaki

Wasabi salsa, ponzu sake

Hamachi Taquitos

Red onion, jalapeño, avocado

Sirloin Steak on Hot Rocks

Wasabi ponzu, garlic, 180gr

Chilean Sea Bass

Smoked chipotle miso, tender stem broccoli

Dessert Platter

A selection of desserts from our menu

Jurassic Prawn Roll

Mango avacado and tobiko salsa

Dim Sum Selection

Chilean sea bass and crayfish, lamb gyoza, butternut squash

Beef Taquitos

Aji panca, red onion, jalapeño, avocado

Lamb Cutlets

Marinated in korean hot pepper paste, wasabi cream

Jasmine Rice

Set 1‏

Minimum of 4 people 35 per person

Chicken Satay Rolls

Peanut sauce

Sweet Corn Fritters

Goma sauce

Prawn Tempura

Creamy chilli sauce, wasabi peas

Steamed Halibut

Tom yum broth, enoki mushroom

Baked Stone Bass

Poppy seed paste, chilli and coconut salsa, pickled ginger

Tenkasu Roll

Tuna salmon, sea bass, avocado

Beef Taquitos

Aji panca, red onion, jalapeño, avocado

Crispy Duck

Umeboshi, little gem, plum sake sauce, cucumber

Seared Fillet of Beef

Wasabi, teriyaki & garlic chilli sauces

Pork Belly

Sweet chilli glaze

Jasmine Rice

Set 2

Minimum of 4 people £25 per person

Spicy Tuna Roll

Chilli miso,‏ tongrashi

Calamari

Tamarind dressing tomato, red onion, mint

Chicken Tamarind

Smoked chipotle sweet potato figs, micro coriander

Hot & Sour Salmon

Yuzu and cucumber salsa

Sesame Prawn Spring Rolls

Chilli sauce

Inside Out Chicken Wings

Sweet chilli‏ sauce

Beef Picanha

Chorizo polenta, aji panca

Thai Penang Curry

Crinkled vegetables

Jasmine Rice

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Chino Latino

Tasting

Wine List

Sake List

Lounge

Cocktails

Sample Lunch Menu

Sample Dessert Menu

Sample Dinner Menu

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