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Menu
Main Menu 14
Main Menu
Bar Appetizers
Italian bread served with three different toppings: Caponata, portobello mushrooms & spinach, and caprese
Charcuterie & Cheese Board
Salame, prosciutto, sopressata, nuts, grapes, fig sauce, olives, cheeses
Salmon Tartare*
Fresh salmon tartare with Guacamole
Sliders*
Certified Angus beef top sirloin patties, fresh spinach, garlic lemon aioli, and onion strings. Served with parmesan truffle fries
Caesar Salad
Romaine lettuce, anchovies, croutons, shaved parmesan cheese and homemade Caesar dressing. You can add a protein choice: Aji Chicken, Flank steak*, or Salmon*
Goat Cheese Lollipops
Creamy goat cheese with bacon and chives
Aji Chicken Skewers with Pineapple
Served with aji sauce
Fries
Pastel (Brazilian Empanada)
Deep-fried thin dough filled with provolone cheese. Served with homemade malagueta pepper jelly
Seafood Salad
Shrimp, scallops, calamari, olive oil, cilantro, onions, lemon juice
Crab On the Shell
Traditional Brazilian crab on a shell, with fresh herbs, coconut milk, dendê oil
Chima Burger*
The perfect mix of certified Angus beef top sirloin and beef ribs, topped with cheddar cheese and special sauce. Served with Parmesan truffle fries
Crunchy Cheese Tapioca Cubes
Served with apple pepper jelly
Beef Carpaccio Bites*
Sliced French bread topped with thinly raw beef, shaved parmesan cheese, capers and mustard dressing
Top Sirloin (Picanha) Skewer W/ Jalapeno*
Served with chimichurri sauce
Parmesan Truffle Fries
Rodízio (Grilled Meats)
Black Angus Picanha - Angus Beef Top Sirloin
Our Signature Cut! Picanha is a prime cut of the top Sirloin and our Gauchos grill it to perfection
Black Angus Picanha with Chimichurri and Jalapenos
New York Strip
Filet Wrapped in Bacon
New Zealand Leg of Lamb
Beef Ribs
Chicken Drumsticks
Vegetable Skewer
Black Angus Picanha with Garlic
Filet Mignon
Cajun Ribeye
Flank Steak
New Zealand Lamb Chops
Aji Boneless Chicken
Sausage
Grilled Pineapple
Gourmet Salad Bar
We offer over 40 items in our gourmet salad bar - some items listed below
Frisee Salad W/ Peaches
Frisee lettuce – fresh peaches – pomegranate seeds served with homemade passion fruit dressing
Arugula Salad
Seafood Salad
Potato Chicken Salad
Endives Salad
Endives with Bleu Cheese & Walnuts
Eggplant Salad
Romaine Lettuce
Kale Sweet Potato Salad
Waldorf Salad
Spinach Portobello Mushroom Salad
Shrimp, calamari, scallops – grape tomatoes – cilantro – lime and extra virgin olive oil
Black Quinoa Salad
Caesar Salad
Roasted Red Pepeer
Asparagus
Gorgonzola Mousse
Hot Items
Creamy Vegetable Soup
Brown Rice with Vegetables
White Rice
Black Beans with Pork
Charcuterie
Mortadella
Capocollo
Smoked Salmon*
Variety of Cheeses
Prosciutto Di Parma
Sopressata
Beef Carpaccio
Featured Items
Homemade Sauces
Barbecue Sauce-Hot Beans Sauce; Chimichurri, Brazilian Vinaigrette & Mint Jelly
Additional Items
Farofa (Toasted Yucca Flour) , French Bread, Garlic Butter, Taboule
Dressings and Sauces
Horseradish, Malagueta Pepper, Blue Cheese Dressing, Ranch Dressing, Thousand Island, Balsamic Vinegar, Red Wine Vinegar, Balsamic, Vinaigrette dressing, Chima Dressing and Olive Oil
Desserts
Tropical Coconut Delight
Brigadeiro (Brazilian "fudge" made with cocoa powder and condensed milk) Beijinho (coconut and condensed milk) and Walnut Cream. It Contains nuts
Brazilian Sundae
Chocolate cake filled with coconut ganache. Served with vanilla ice cream. It Contains nuts
Cheesecake
NY style cheesecake served with fresh berries
Papaya Cream
Warm apple tart served with cinnamon ice cream and caramel sauce
Chocolate Coconut Lava Cake
Sponge coconut cake, layered with condensed milk cream, and topped with freshly grated coconut flakes. Served a splash of coconut rum (Coconut rum splash only served for guests 21 & up) on the side
Crème Brûlée
Classic creme brulee crowned with a Passion Fruit caramel
Cream Caralmel - Pudim
Fresh papaya fruit blended with vanilla ice cream and served with Cassis liqueur
Apple Strudel
NY style cheesecake served with fresh berries
Gluten Free Options
Appetizers
Cheese Bread
Turkey Spread
Contains mayo
Meats
Picanha* (Certified Angus Beef Top Sirloin)
Filet Mignon*
Flank Steak*
Beef Ribs
Baby Top Sirloin * (Certified Angus Beef Top Sirloin)
Filet Wrapped in Bacon*
Ribeye*
Salmon*
Gourmet Salad Bar
White Rice
Potato Chicken Salad
Eggplant Salad
Kale & Sweet Potato Salad
Romaine Lettuce
Asparagus
Broccoli
Prosciutto
Creamy Vegetable Soup
Cantaloupe
Fresh Mozzarella
Endive with Bleu Cheese & Walnuts
Roasted Red Peppers
Black Quinoa with Edamame
Smoked Salmon*
Brown Rice with Vegetables
Waldorf Salad
Arugula
Frisee Salad with Peaches and Pomegranate
Gorgonzola Mousse
Artichokes
Sopressata
Capocollo
Assorted Cheeses
Tomatoes
Toasted Yucca Flour (Farofa)
Beets
Seafood Salad
Beef Carpaccio*
Spring Salad
Sauces and Dressings
Mint Jelly
Bleu Cheese
Garlic Butter
Extra Virgin Olive Oil
Chimichurri
Horseradish
Desserts
Cream Caramel (Pudim)
Papaya Cream
Brazilian Trio
Vanilla Bean Ice Cream
Side Dishes
Creamy Mashed Potato
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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