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Chilkoot Cafe and Cyclery

American Restaurant$$$$

Stillwater

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8.4^/10

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Breakfast 5Lunch 6Dinner 6Coffee 2Tea 2Wine List 2

Breakfast

Excellent Eggs‏

(Go vegetarian on any for.50 less)

Breakfast Croque

8.00

Eggs, ham, cheddar & sweet onion-tomato jam, pressed in ciabatta

The Biker Burrito

8.50

Bacon, poblanos, onion, potatoes, eggs & cheese w/ ancho pipian & sour cream

The Brass Tacks

8.00

Two eggs, bacon or ham, skillet potatoes & toast

Corned Beef Hash

8.50

Potatoes, onion, celery, 2 eggs & toast

Omelet of the Moment

Skillet potatoes & toast (price varies)

Sweeter Stuff

Buttermilk Pancakes

7.00

Whipped butter & real maple

Chilkoot Granola

5.50

House-made w/‏ nuts, seeds & fruits. With milk, yogurt or soy

Fresh-Squeezed Orange Juice!

2.50 - 3.50

French Toast

7.50

Warm berry preserves & cinnamon

Steel-Cut Oats

5.50

Wild rice, golden raisins, pecans & maple cream

Ala Carte‏

One Egg

1.50

Ham

2.50

Toast & Jam

2.00

Fresh Fruit Cup

3.50

Bacon

2.50

One Pancake

2.50

Skillet Potatoes

2.50

For the Kiddies

Cheesy Scrambled Eggs

5.50

Potatoes & toast

French Toast Triangles

5.50

Butter & maple

Cyclops:

5.50

Fried egg eyeball in toast & a piece of bacon

Smiley Face Pancake

5.50

Blueberry eyes‏ & a bacon smile

Lunch

Daily Soups‏

Daily Soups

4.00 - 5.50

Ask about today’s creation soups served w/ grilled bread

Salads

Caesar

4.50 - 6.75

Romaine hearts, croutons, parmesan & hard-cooked egg

Tabbouli

4.50 - 6.75

Quinoa, parsley, mint, grapes, cucumber, garlic, lemon

Greens

4.50 - 6.75

Fennel, radish, goat cheese, almonds, citrus vinaigrette

Salad of the Moment

Market

Ask about today’s creation (price varies)

Soup and Salad Tandem‏

Big Salad + Soup Cup

8.50

Small Salad + Soup Bowl

8.50

Sandwiches

Served w/ pickled veggies

House Reuben or Rachel

9.00

Corned beef or smoked turkey, kraut, muenster, russian dressing, sourdough rye

Rosemary Chicken Breast

9.00

Roasted fennel, goat cheese, fig chutney, ciabatta

Farm Ham & Cheddar

8.50

Lettuce, tomato, red onion, malted mustard, mayo

Egg Salad

7.50

Cumin, lime,‏ cilantro, lettuce, ancho chili pipian

Chilkoot Croque

8.50

Ham, cheddar, sweet onion-tomato jam, ciabatta

Mushroom-Lentil Burger

7.50

Lettuce, tomato,‏ red onion, lemon aioli

Meatloaf Melt

9.00

Bacon wrapped loaf, grilled onion, cheddar, sriracha glaze

Wild Acres Turkey

9.00

Bacon, bleu cheese, apple, greens, lemon aioli

Chicken Salad

8.50

Fresh ginger, celery, scallions, almonds, lettuce

Kids Menu‏

Bicycle Melt

5.50

Cheddar & meunster gooey grilled cheese

Shells & Cheese

5.50

Mac-n-cheese w/ little shells

Peanut Butter & Grape Jelly

5.50

Ham or Turkey & Cheese

5.50

Crusts off

Dinner

Appetizers‏

Spinach Artichoke Dip

6.00

Artichoke dip served w/ warm flatbread

Hummus Dip

6.00

Roasted garlic & red pepper hummus served w/ warm naan

Stuffed Mushrooms

7.00

Four cheese blend w/ minced herbs

Bruschetta

7.00

Grilled toast points. Choose from: ham & goat cheese w/ caramelized onion tomato jam or sun-dried tomato caprese

Soups

Soup of the Day

4.00 - 6.50

Served w/ french bread

Salads‏

House Caesar

3.00 - 7.00

Romaine, crispy croutons, & parmesan w/ homemade caesar dressing

Greens Salad

3.50 - 6.50

Gourmet greens,‏ citrus vinaigrette, toasted almonds, goat cheese, & fennel

Salad of the Moment

Ask your server about the salad of the day

Entrées

Beef Bourguignon

14.00

Tender beef & vegetables served over bleu cheese mashed potatoes

West Indies Roasted Pork Tenderloin

15.00

Served w/ pineapple salsa & a side of caramelized sweet potatoes

Rosemary Chicken Dumplings

13.00

Rosemary chicken‏ served over spinach dumplings w/ a lemon caper cream sauce

Pad Thai

13.00

Sautéed vegetables, bean sprouts, tofu, & peanuts in a sweet & sour tamarind sauce

Entrée of the Moment

Ask your server about today’s entrée special

Housemade Meatloaf

14.00

Bacon wrapped meatloaf set on polenta hash, w/ pancetta

Sausage Linguini

14.00

Spiced sausage tossed w/ tomato, mushrooms, & onions in a roasted red pepper cream sauce

Vegetable Curry

13.00

Curried coconut sauce w/ assorted vegetables over basmati rice

Beef Burger

10.50

Lettuce, tomato, & onion w/ balsamic aioli.

For the Kiddies‏

Bicycle Melt

5.50

Cheddar & muenster grilled cheese

Shells & Cheese

5.50

Mac-n-cheese w/ little shells

Peanut Butter & Grape Jelly

5.50

Coffee

House Roasted Coffee‏

House Coffee:

1.75 - 2.25

Cappuccino

2.75 - 3.50

1/3 espresso, 1/3 steamed milk, 1/3 foam

Triplec

2.75 - 3.50

2 shots espresso + 1 cup coffee

Mocha

3.00 - 3.75

With bittersweet chocolate

Espresso

2.00 - 2.50

A double‏ shot, house roasted

Macchiato

2.00 - 2.50

Espresso w/ a splash of milk

Soy

0.50

Hot Chocolate:

2.75 - 3.25

With whip or a chilkoot marshmallow

Red Latte

2.75 - 3.25

A rooiboos‏ shot, steamed milk, honey, cinnamon

Cold Press:

2.00 - 2.50

On the rocks

Latte

2.75 - 3.50

1/3 espresso, 2/3 steamed milk

Miel

3.00 - 3.75

Espresso, steamed milk, local honey, nutmeg

Breve

3.00 - 3.75

Espresso & 1/2 & 1/2

Americano

2.00 - 2.50

Espresso & hot water

Xtra Shot

0.75

Syrup

0.50

Chai Latte:

2.75 - 3.25

Hot or iced

Hot or Iced Tea:

2.00

Ask about our selection

Tea

Tea Profiles‏

Hulu Green:

A lovely twisted leaf w/ downy leaves & buds & a fresh aroma. This tea produces a soft, sweet, silky, almost creamy steeped cup.

Hu Hong Black:

Beautiful leaf, dark floral aroma, robust sweet notes.

Prairie Passion:

Tropical sweet blend of black & green teas w/ papaya, rosehip peels, passionfruit, & sunflower.

Red Berries:

Herbal. Raspberry/cherry aroma & flavor. Made from hibiscus flowers, elderberries, bilberries, grapes, & citrus peel.

Dark Rose Tea:

Medium-body, very smooth, w/ a delicious dusty rose flavor. Pressed into heart shapes. Contains dark tea & rose petals.

Earl Grey White Tip:

Fine indian teas w/ a large portion of white tips blended w/ the finest oil of bergamot available.

Evening in Missoula:

Herbal. An‏ exotic blend of chamomile, mint, & fruits.

Dark Rose Tea:

Medium-body, very smooth, w/ a delicious dusty rose flavor. Pressed into heart shapes. Contains dark tea & rose petals.

Earl Grey White Tip:

Fine indian teas w/ a large portion of white tips blended w/ the finest oil of bergamot available.

Evening in Missoula:

Herbal. An exotic blend of chamomile, mint, & fruits.

Hulu Green:

A lovely‏ twisted leaf w/ downy leaves & buds & a fresh aroma. This tea produces a soft, sweet, silky, almost creamy steeped cup.

Hu Hong Black:

Beautiful leaf, dark floral aroma, robust sweet notes.

Prairie Passion:

Tropical sweet blend of black & green teas w/ papaya, rosehip peels, passionfruit, & sunflower.

Red Berries:

Herbal. Raspberry/cherry aroma & flavor. Made from hibiscus flowers, elderberries, bilberries, grapes, & citrus peel.

Wine List

Wine profiles

Reds

2009 Dry Chenin Blanc:

Pleasing aromas of orange blossom, lemon peel, & zesty citrus nuances. Refreshing & lively w/ a wonderful balance of citrus elements & tangy sweet fruit that play perfectly together. A clean & well integrated finish, leaving mouthwatering fruit flavors on the back of the palate.

Chateau Ste Michelle 2010 Reisling:

A blend of riesling from throughout washington’s columbia valley. Crafted to be a refreshing, off-dry riesling vintage after vintage. The wine delivers flavors of ripe peach & juicy pear w/ subtle mineral notes.

Montellier Pinot Noir 2009:

“Montpellier pinot noir has a charming red color that is playful w/ its fresh fruit & berry aromas. The palate is rounded w/ fresh fruit & ends w/ a smooth finish.” -ed moody, winemaker

Care Syrah Tempranillo 2009:

Intense black cherry colour w/ layers of violet tones. Complex nose w/ fragrant & ripe fruit. On the palate the wine shows powerful fruit, which is perfectly balanced, full & intense. Long finish.

Whites

Calina 2009 Reserva Chardonnay:

“The 2009 chardonnay shows aromas of fresh citrus, peaches, melons, tropical fruit & hints of minerality. On the palate the wine is lush & crisp, w/ bright fruit followed by hints of butter & light oak on the lingering finish.” -gavin taylor, winemaker

Septima Malbec 2008:

Complex aromas w/ ripe plums, raspberry, strawberry, sweet tar & licorice w/ hints of mocha. Sweet smooth tannins round out this wine to a smooth supple finish.

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