61 Photos
Menu
Breakfast 5Lunch 6Dinner 6Coffee 2Tea 2Wine List 2
Breakfast
Excellent Eggs
(Go vegetarian on any for.50 less)
8.00
Eggs, ham, cheddar & sweet onion-tomato jam, pressed in ciabatta
The Biker Burrito
8.50
Bacon, poblanos, onion, potatoes, eggs & cheese w/ ancho pipian & sour cream
The Brass Tacks
8.00
Two eggs, bacon or ham, skillet potatoes & toast
Corned Beef Hash
8.50
Potatoes, onion, celery, 2 eggs & toast
Omelet of the Moment
Skillet potatoes & toast (price varies)
Sweeter Stuff
Buttermilk Pancakes
7.00
Whipped butter & real maple
Chilkoot Granola
5.50
House-made w/ nuts, seeds & fruits. With milk, yogurt or soy
Fresh-Squeezed Orange Juice!
2.50 - 3.50
French Toast
7.50
Warm berry preserves & cinnamon
Steel-Cut Oats
5.50
Wild rice, golden raisins, pecans & maple cream
Ala Carte
One Egg
1.50
Ham
2.50
Toast & Jam
2.00
Fresh Fruit Cup
3.50
Bacon
2.50
One Pancake
2.50
Skillet Potatoes
2.50
For the Kiddies
Cheesy Scrambled Eggs
5.50
Potatoes & toast
French Toast Triangles
5.50
Butter & maple
Cyclops:
5.50
Fried egg eyeball in toast & a piece of bacon
Smiley Face Pancake
5.50
Blueberry eyes & a bacon smile
Lunch
Daily Soups
Daily Soups
4.00 - 5.50
Ask about today’s creation soups served w/ grilled bread
Salads
Caesar
4.50 - 6.75
Romaine hearts, croutons, parmesan & hard-cooked egg
Tabbouli
4.50 - 6.75
Quinoa, parsley, mint, grapes, cucumber, garlic, lemon
Greens
4.50 - 6.75
Fennel, radish, goat cheese, almonds, citrus vinaigrette
Salad of the Moment
Market
Ask about today’s creation (price varies)
Soup and Salad Tandem
Big Salad + Soup Cup
8.50
Small Salad + Soup Bowl
8.50
Sandwiches
Served w/ pickled veggies
House Reuben or Rachel
9.00
Corned beef or smoked turkey, kraut, muenster, russian dressing, sourdough rye
Rosemary Chicken Breast
9.00
Roasted fennel, goat cheese, fig chutney, ciabatta
Farm Ham & Cheddar
8.50
Lettuce, tomato, red onion, malted mustard, mayo
Egg Salad
7.50
Cumin, lime, cilantro, lettuce, ancho chili pipian
Chilkoot Croque
8.50
Ham, cheddar, sweet onion-tomato jam, ciabatta
Mushroom-Lentil Burger
7.50
Lettuce, tomato, red onion, lemon aioli
Meatloaf Melt
9.00
Bacon wrapped loaf, grilled onion, cheddar, sriracha glaze
Wild Acres Turkey
9.00
Bacon, bleu cheese, apple, greens, lemon aioli
Chicken Salad
8.50
Fresh ginger, celery, scallions, almonds, lettuce
Kids Menu
Bicycle Melt
5.50
Cheddar & meunster gooey grilled cheese
Shells & Cheese
5.50
Mac-n-cheese w/ little shells
Peanut Butter & Grape Jelly
5.50
Ham or Turkey & Cheese
5.50
Crusts off
Dinner
Appetizers
Spinach Artichoke Dip
6.00
Artichoke dip served w/ warm flatbread
Hummus Dip
6.00
Roasted garlic & red pepper hummus served w/ warm naan
Stuffed Mushrooms
7.00
Four cheese blend w/ minced herbs
Bruschetta
7.00
Grilled toast points. Choose from: ham & goat cheese w/ caramelized onion tomato jam or sun-dried tomato caprese
Soups
Soup of the Day
4.00 - 6.50
Served w/ french bread
Salads
House Caesar
3.00 - 7.00
Romaine, crispy croutons, & parmesan w/ homemade caesar dressing
Greens Salad
3.50 - 6.50
Gourmet greens, citrus vinaigrette, toasted almonds, goat cheese, & fennel
Salad of the Moment
Ask your server about the salad of the day
Entrées
Beef Bourguignon
14.00
Tender beef & vegetables served over bleu cheese mashed potatoes
West Indies Roasted Pork Tenderloin
15.00
Served w/ pineapple salsa & a side of caramelized sweet potatoes
Rosemary Chicken Dumplings
13.00
Rosemary chicken served over spinach dumplings w/ a lemon caper cream sauce
Pad Thai
13.00
Sautéed vegetables, bean sprouts, tofu, & peanuts in a sweet & sour tamarind sauce
Entrée of the Moment
Ask your server about today’s entrée special
Housemade Meatloaf
14.00
Bacon wrapped meatloaf set on polenta hash, w/ pancetta
Sausage Linguini
14.00
Spiced sausage tossed w/ tomato, mushrooms, & onions in a roasted red pepper cream sauce
Vegetable Curry
13.00
Curried coconut sauce w/ assorted vegetables over basmati rice
Beef Burger
10.50
Lettuce, tomato, & onion w/ balsamic aioli.
For the Kiddies
Bicycle Melt
5.50
Cheddar & muenster grilled cheese
Shells & Cheese
5.50
Mac-n-cheese w/ little shells
Peanut Butter & Grape Jelly
5.50
Coffee
House Roasted Coffee
House Coffee:
1.75 - 2.25
Cappuccino
2.75 - 3.50
1/3 espresso, 1/3 steamed milk, 1/3 foam
Triplec
2.75 - 3.50
2 shots espresso + 1 cup coffee
Mocha
3.00 - 3.75
With bittersweet chocolate
Espresso
2.00 - 2.50
A double shot, house roasted
Macchiato
2.00 - 2.50
Espresso w/ a splash of milk
Soy
0.50
Hot Chocolate:
2.75 - 3.25
With whip or a chilkoot marshmallow
Red Latte
2.75 - 3.25
A rooiboos shot, steamed milk, honey, cinnamon
Cold Press:
2.00 - 2.50
On the rocks
Latte
2.75 - 3.50
1/3 espresso, 2/3 steamed milk
Miel
3.00 - 3.75
Espresso, steamed milk, local honey, nutmeg
Breve
3.00 - 3.75
Espresso & 1/2 & 1/2
Americano
2.00 - 2.50
Espresso & hot water
Xtra Shot
0.75
Syrup
0.50
Chai Latte:
2.75 - 3.25
Hot or iced
Hot or Iced Tea:
2.00
Ask about our selection
Tea
Tea Profiles
Hulu Green:
A lovely twisted leaf w/ downy leaves & buds & a fresh aroma. This tea produces a soft, sweet, silky, almost creamy steeped cup.
Hu Hong Black:
Beautiful leaf, dark floral aroma, robust sweet notes.
Prairie Passion:
Tropical sweet blend of black & green teas w/ papaya, rosehip peels, passionfruit, & sunflower.
Red Berries:
Herbal. Raspberry/cherry aroma & flavor. Made from hibiscus flowers, elderberries, bilberries, grapes, & citrus peel.
Dark Rose Tea:
Medium-body, very smooth, w/ a delicious dusty rose flavor. Pressed into heart shapes. Contains dark tea & rose petals.
Earl Grey White Tip:
Fine indian teas w/ a large portion of white tips blended w/ the finest oil of bergamot available.
Evening in Missoula:
Herbal. An exotic blend of chamomile, mint, & fruits.
Dark Rose Tea:
Medium-body, very smooth, w/ a delicious dusty rose flavor. Pressed into heart shapes. Contains dark tea & rose petals.
Earl Grey White Tip:
Fine indian teas w/ a large portion of white tips blended w/ the finest oil of bergamot available.
Evening in Missoula:
Herbal. An exotic blend of chamomile, mint, & fruits.
Hulu Green:
A lovely twisted leaf w/ downy leaves & buds & a fresh aroma. This tea produces a soft, sweet, silky, almost creamy steeped cup.
Hu Hong Black:
Beautiful leaf, dark floral aroma, robust sweet notes.
Prairie Passion:
Tropical sweet blend of black & green teas w/ papaya, rosehip peels, passionfruit, & sunflower.
Red Berries:
Herbal. Raspberry/cherry aroma & flavor. Made from hibiscus flowers, elderberries, bilberries, grapes, & citrus peel.
Wine List
Wine profiles
Reds
2009 Dry Chenin Blanc:
Pleasing aromas of orange blossom, lemon peel, & zesty citrus nuances. Refreshing & lively w/ a wonderful balance of citrus elements & tangy sweet fruit that play perfectly together. A clean & well integrated finish, leaving mouthwatering fruit flavors on the back of the palate.
Chateau Ste Michelle 2010 Reisling:
A blend of riesling from throughout washington’s columbia valley. Crafted to be a refreshing, off-dry riesling vintage after vintage. The wine delivers flavors of ripe peach & juicy pear w/ subtle mineral notes.
Montellier Pinot Noir 2009:
“Montpellier pinot noir has a charming red color that is playful w/ its fresh fruit & berry aromas. The palate is rounded w/ fresh fruit & ends w/ a smooth finish.” -ed moody, winemaker
Care Syrah Tempranillo 2009:
Intense black cherry colour w/ layers of violet tones. Complex nose w/ fragrant & ripe fruit. On the palate the wine shows powerful fruit, which is perfectly balanced, full & intense. Long finish.
Whites
Calina 2009 Reserva Chardonnay:
“The 2009 chardonnay shows aromas of fresh citrus, peaches, melons, tropical fruit & hints of minerality. On the palate the wine is lush & crisp, w/ bright fruit followed by hints of butter & light oak on the lingering finish.” -gavin taylor, winemaker
Septima Malbec 2008:
Complex aromas w/ ripe plums, raspberry, strawberry, sweet tar & licorice w/ hints of mocha. Sweet smooth tannins round out this wine to a smooth supple finish.
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