Chez Josephine

Chez Josephine

French Restaurant$$$$
Hell's Kitchen, New York
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Chez Josephine
8.0/10
188
ratings
Photos241 Photos
MenuMenu
Prix Fixe 8Dessert Menu 8Dinner Menu 3Lunch Menu 2
Lunch
$35
Appetizers
French Onion Soup
Mesclun Salad
Lemon Vinaigrette
Country Pâté
Tangy Celery, Cornichons
Entrees
Poached Sole
Vegetable Couscous, Lobster Emulsion
Duck Confit
Sweet Potato Puree and Wilted Spinach
Vegetarian Fusilli Pasta
Tomatoes, Mushrooms, and Asparagus
Desserts
Chocolate Mousse Cake
Dessert of the Day
Bombe Glacée Pralinée
Dinner
$48
Appetizers
French Onion Soup
Country Pâté
Tangy Celery, Cornichons
Figs and Prosciutto with Goat Cheese
Mesclun Salad
Lemon Vinaigrette
Entrees
Beef Bourginon
Pearl Onions, Lardons, and Carrots
Vegetarian Fusilli Pasta
Tomatoes, Mushrooms, and Asparagus
Poached Sole
Vegetable Couscous, Lobster Emulsion
Duck Confit
Sweet Potato Puree and Wilted Spinach
Desserts
Chocolate Mousse Cake
Dessert of the Day
Bombe Glacée Pralinée
Desserts
Le Délice Josephine: Chocolate Heaven
12.00
Profiteroles Au Chocolat
12.00
Warm Apple Rhubarb Crêpe Cake
12.00
Seasonal Fruits & Berries
12.00
Assorted Sorbets
12.00
Crème Brûlée
12.00
Black and White Chocolate Mousse
12.00
Lemon Tarte Brûlée
12.00
Frozen Cappuccino Parfait
12.00
Artisanal Cheese Plate
Drinks
Coffee
3.00
Espresso
3.50
Cappuccino
5.00
Tea
3.00
Dbl. Espresso
6.50
Dessert Wine
Muscat De Saint Jean De Minervois
15.00
Port & Sherry
Drysack
12.00
Fonseca Tawny Port
14.00
Fonseca Tawny Port, 20 Year
17.00
Harvey's Bristol Cream
14.00
Ramos Pinto Ruby Port
12.00
Liqueur
Amaretto Disaronno
14.00
Baileys
12.00
Fernet Branca
12.00
Grand Marnier
15.00
Sambuca White Or Black
12.00
B & B
14.00
Cointreau
15.00
Frangelico
12.00
Pernod Or Ricard
12.00
St. Germain
12.00
Brandy
Busnel Calvados V.S.O.P.
14.00
Courvoisier V.S.O.P.
17.00
Larressingle Armagnac V.S.O.P.
15.00
Hennessey V.S.
16.00
Remy Martin V.S.O.P.
18.00
Eau De Vie
Grande Reserve-Trimbach
18.00
Kirsch
18.00
Poire Williams
18.00
Framboise
18.00
Mirabelle
18.00
Single-Malt Scotch Whisky
Ardberg, 10 Year
15.00
Glenlivet, 12 Year
16.00
Lagavulin, 16 Year
18.00
Macallan, 12 Year
16.00
Oban, 14 Year
18.00
Talisker, 10 Year
17.00
Appetizers
Soupe Du Jour
11.00
Maine Lobster Bisque
17.00
Belgian Endive
17.00
Roquefort and Roasted Walnuts, Champagne Vinaigrette
Chinese Ravioli
16.00
Fresh Goat Cheese, Roasted Pine Nuts
Char-Grilled Octopus
19.00
Blistered Cherry Tomatoes, Parsley, Shallot Vinaigrette
Jumbo Shrimp
22.00
Slivered Lemon, Horseradish Cocktail Sauce
Escargots À La Bourguignonne
18.00
Herbs and Garlic
Country Pâté
17.00
Tangy Celery Rémoulade, Cornichons
French Onion Soup
15.00
Organic Baby Greens
13.00
Lemon Vinaigrette
Figs and Prosciutto with Goat Cheese
18.00
Cheese Plate
21.00
Selection of Three
Oysters Half-Shell*
Tuna Tartare*
22.00
Ginger, Sesame Oil, Avocado Salad
Maryland Crab Cake
21.00
Tartar Sauce and Field Greens
Entrées
Choucroute Royal
41.00
Smoked pork loin, veal sausage, frankfurter, double smoked bacon, pork knuckles, boiled potatoes, champagne-braised saurkraut
Roasted Breast of Long Island Duck*
34.00
Orange glaze, wild rice
Grilled Berkshire Pork Chop
33.00
Green asparagus, potatoes au gratin
Black Angus Filet Mignon Au Poivre*
47.00
Pommes frites
Spaghetti Bolognese
26.00
Josephine's favorite
Boudin Noir
29.00
Olive oil smashed potatoes, apple compote
Pan-Seared Sea Scallops*
42.00
Green asparagus, potato purée, champagne sauce
Trout Amandine
31.00
Haricots verts, yukon gold potatoes
Maryland Crab Cakes
40.00
Tartar sauce and field greens
Lobster Salad (Whole)
Baby greens, avocado, cucumber, potato, grated horseradish, caviar vinaigrette
Slow-Roasted Amish Chicken Breast
27.00
Zucchini, goat cheese, garlic jus
Rack of Lamb*
47.00
Ratatouille, crushed olive potatoes
Steak Tartare*
30.00
Capers, cornichons, egg yolk, parsley, mustard and onions
Pan-Seared Calf's Liver*
29.00
Haricots verts, potato croquettes
Fusilli with Mushrooms
26.00
Sun-dried tomatoes, black truffle
Lobster Cassoulet
43.00
Scallops, shrimp, black beans (in a light shellfish bouillon)
Fish of the Day
Grilled Atlantic Salmon *
32.00
Wilted baby kale, tomato coulis
Black Tiger Shrimp
37.00
Hers pesto risotto, brussels sprouts
Sides
Haricots Verts
Brussels Sprouts
Sweet Potato Fries
Potato Croquettes
Green Asparagus
Garlic-Chili Spinach Kale
Pommes Frites
Truffled Mashed Potatoes
Appetizers
Soup Du Jour
11.00
French Onion Soup
15.00
Watermelon, Feta Cheese, and Arugula
17.00
Chinese Ravioli
18.00
Fresh Goat Cheese, Roasted Pine Nuts
Shrimp Cocktail
21.00
Slivered Lemon, Horseradish, Cocktail Sauce
Belgian Endive
17.00
Cucumber Julienne, Garlic and Lemon Vinaigrette
Country Pâté
16.00
Tangy Celery Rémoulade, Cornichons
Maine Lobster Bisque
17.00
Organic Baby Greens
13.00
Lemon Vinaigrette
Figs and Prosciutto with Goat Cheese
18.00
Escargot a La Bourguignonne
18.00
Herbs and Garlic
Tuna Tartare*
22.00
Ginger, Sesame Oil, Avocado Salad
Char-Grilled Octopus
19.00
Blistered Cherry Tomatoes, Parsley, Shallot Vinaigrette
Heirloom Tomatoes with Fresh Mozzarella
17.00
Extra Virgin Olive Oil, Aged Balsamic Fresh Basil
Entrees
Farmers Omelet*
16.00
Spinach, Mushrooms, Tomato, Gruyere
Crab Cake Sandwich
21.00
Crispy Bacon, Tartar Sauce, Sweet Potato Fries
Salade Niçoise*
24.00
Tuna, Anchovies, Egg, Haricot Verts, Potato, Olives, Tomato, Red Bell Pepper, Dijon Vinaigrette
Eggs Benedict*
16.00
Poached Eggs*, English Muffin, Hollandaise Sauce*
Spaghetti Bolognese
26.00
Josephine's Favorite
Wagyu Beef Burger*
18.00
Gruyere, Lettuce, Tomato, Onion
Grilled Atlantic Salmon*
32.00
Wilted Baby Kale, Tomato Coulis
Roasted Breast of Long Island Duck*
34.00
Orange Glaze. Wild Rice
Black Angus Filet Mignon Au Poivre*
47.00
Pommes Frites
French Toast
15.00
Thick-Cut, Fresh Berries, Maple Syrup
Croque Monsieur
16.00
Lobster Salad (Whole)
Baby Greens, Avocado, Cucumber, Potato, Grated Horseradish, Caviar-Shallot Vinaigrette
Fusilli with Mushrooms
26.00
Sun-Dried Tomatoes, Black Truffle
Steak* and Eggs
26.00
Trout Amandine
31.00
Haricot Verts, Yukon Gold Potatoes
Black Tiger Shrimp
37.00
Herb Pesto Risotto, Brussels Sprouts
Pan-Seared Calf's Liver*
29.00
Haricot Verts, Potato Croquettes, Sautéed Onions, Whole Grain Mustard Sauce
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Chez Josephine
414 W 42nd St (btw 9th & 10th Aves.)
New York, NY 10036
United States
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A Broadway tradition since 1986
Clock icon
Closed until 5:00 PM (Show more)
  • Tue–Sat
    • 5:00 PM–Midnight
  • Sun
    • Noon–10:00 PM
Phone icon
(212) 594-1925
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Chez Josephine
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Order from Seamless
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » New York » New York » Hell's Kitchen

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