16
Eggplant, Homemade Tomato Sauce, 24 Month Aged Parmigiano-Reggiano
Chelsea Ristorante
Italian Restaurant$$$$
Chelsea, New York
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52 Photos
MenuLunch Menu 9Brunch Menu 3Party Menus 19Main Menu 10Wine List 4
Lunch Menu
From 12-4pm
Antipasti
Fritto Di Calamari E Zucchine
16
Crispy Calamari, Zucchini, Marinara Sauce
Cozze
15
PEI mussels with White Wine, Cherry Tomatoes, Red Sauce, Toasted Bread, Parsley and Garlic
Bruschetta
15
Toasted Bread Topped with Mozzarella, Tomatoes
Polpettine
15
Veal Meatballs, Homemade Tomato Sauce, Fresh Ricotta
Pizza & Panini
A Legna
Pizza Margherita
18
Fresh Mozzarella, Tomato Sauce, Topped with Basil
Pizza Ai Funghi
19
Mushrooms, Tomato Sauce, Basil, Mozzarella
Buffalo Chicken Panini
16
Grilled Chicken in Buffalo Sauce, Mozzarella, and Arugula
Pizza Al Pollo
20
Mozzarella, Tomato Sauce, Chicken, Broccoli Rabe
Pollo Panini
16
Grilled Chicken, Mozzarella, Mayo and Arugula
Vegetable Pannini
14
Mixed Grilled Vegetables, Mozzarella
Insalate & Zuppe
Caesar
14
Baby Romaine Salad, Caesar Dressing, Crispy Bread, Parmigiana Reggiano
Minestrone
10
Fresh Seasonal Vegetable Soup
Insalata Mista
12
Mixed Seasonal Salad, Dijon Dressing, Carrots, Cherry Tomatoes, Castelvetrano Olives, Avocado
Zuppa Del Giorno
10
Soup of The Day
Secondi
Paste
Penne All Arrabiata
18
Homemade Spicy Tomato Sauce, Parsley
Ravioli Burro E Salvia
22
Stuffed Spinach & Ricotta, Sautéed with Butter & Sage
Linguine Con Polpette
20
With Homemade Meatballs & Tomato Sauce
Tagliatelle Ala Bolognese
20
Served in Homemade Ground Beef & Tomato Sauce
Spaghetti Alle Vongole
24
Manila Clams Served in White Clam Sauce
Lasagna
22
Homemade Meat Lasagna
Carne
Paillard Di Pollo
25
Grilled Chicken Paillard Served with Mixed Salad
Scaloppine Alla Picatta
29
Veal Scaloppini with Capers, Butter and White Wine Sauce
Pollo Alla Pizzaiola
27
Traditional Neapolitan Chicken Breast with Tomato Sauce, Capers, Mozzarella & Oregano
Bistecca
16oz Dry Aged New York Strip Steak, Rosemary, Olive Oil & Garlic
Pesce
Pesce Del Giorno
Fish of The Day
Salmone
30
Grilled Scottish Salmon with Extra Virgin Olive Oil, Lemon and Garlic
Contorni
Rosted Yukon Potatoes
10
String Beans and Carrots
10
Sautéed Spinach
10
Broccoli Rabe
12
Desserts
$12
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate
Chocolate Mousse
A chocolate sponge base topped with a dark chocolate mousse & dusted with cocoa powder
Gelato Flavors
Chocolate - Vanilla Bean
Ricotta Cheesecake
Cheesecake with ricotta delicately textured with a hint of natural orange essence
Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell
Ricotta Pistachio Cake
Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar
Tiramisu Lady Fingers
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder
Carrot Cake
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts
Grandmother Cake (Torta Della Nonna)
Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar
Peach Ripieno
Peach sorbetto served in the natural fruit shell
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating
Brunch Menu
$26.95 Prix Fixe Brunch Menu. One Entrée with a choice of Mimosa, Bellini, Bloody Mary, or Glass of Wine All Items Available A La Carte. Saturday and Sunday only from 12:00pm to 4:00pm
Main
Eggs Benedict
19
Classic with Canadian Bacon or Salmon, Hollandaise sauce with Salad
Steak and Eggs
24
Thin Cut New York Sirloin Steak, Sunnyside Eggs and French Fries
Avocado Toast
22
Smashed Avocado, Toasted Bread, Poached Eggs and Pepperoncino with Salad
Mozzarella Panini
18
Classic Caprese with Tomato, Bufala Mozzarella and Basil with Salad
Chicken Panini
16
Chicken Breast with Homemade Bread Mozzarella, Mayo, Arugula and side of Salad
Caesar Salad
18
Classic Cesar Dressing, Parmigiano, Croutons and Grilled Chicken Breast
Frittata Con Funghi
18
Classic Italian Frittata with Mushrooms, Spinach, Onion with Salad
Uova Alla Fiorentina
19
Eggs cooked with Tomato Sauce, Sausage, Mozzarella and Toasted Bread
Chef's Beef Burger
22
Mozzarella and Crispy Bacon with Fries
Smoked Salmon
19
Smoked Salmon, Raw Onion, Mascarpone Cheese and Capers with Toasted Bread
Pizza Margherita
18
Tomato Sauce, Basil and Fresh Mozzarella
Sides
Grilled Sausage
10
Cripsy Bacon
9
Fried Zucchini
10
French Fries
8
Drinks
Red Or White Wine
9
Bloody Mary
9
Juices
5
Espresso
4
Mimosa Or Bellini
9
Sodas
4
Coffee Or Tea
4
Cappuccino
6
Party Menus
Party Packages #1
$65 Per Person (excludes alcohol, beverages)
Antipasto
Served Family Style
Grilled Portobello Mushrooms
Sauteéd Artichokes in Garlic and Oil
Buffalo Mozzarella, Tomato, Basil
Pasta Combo
Served Family Style
Choice of Three "Chelsea" Homemade Pastas Penne Alla Vodka
Penne in Homemade Vodka Sauce
Gemelli Amatriciana
Gemelli, Homemade Red Sauce & Pecorino Cheese
Gnocchi Pomodoro
Homemade Gnocchi in a Fresh Tomato Sauce
Dessert
Choice of Three "Chelsea" Homemade Desserts
Coffee Or Tea
Party Packages #2
$75 Per Person (excludes alcohol, beverages)
Antipasto
Served Family Style
Grilled Portobello Mushrooms
Sauteéd Artichokes in Garlic and Oil
Buffalo Mozzarella, Tomato, Basil
Entrée
Choice of One Per Person
Chicken Capriccioso
Scaloppine (Any Style)
Piccata
Olive Oil, Lemon, Capers White Wine
Grilled Salmon Steak
Scottish Pan Seared Salmon
Marsala
Mushrooms and Marsala Wine
Pizzaiola
Tomato Sauce, Capers, Mozzarella and Oregano
Dessert
Choice of Three "Chelsea" Homemade Desserts
Coffee Or Tea
Party Packages #3
$85 Per Person (excludes alcohol, beverages)
Antipasto
Served Family Style
Grilled Portobello Mushrooms
Sauteéd Artichokes in Garlic and Oil
Buffalo Mozzarella, Tomato, Basil
Calamari Fritti
Pasta Combo
Served Family Style
Ravioli Toscani
Homemade Ravioli, Stuffed with Spinach and Ricotta, Creamy Tomato Sauce
Rigatoni Broccoli Rabe E Salsiccia
Rigatoni with Broccoli Rabe, Italian Sausage, Pecorino Cheese, Olive Oil and Garlic
Entrée
Choice of One Per Person
Veal Marsala
Veal Scaloppini with Mushrooms and Marsala Wine
Grilled Salmon Steak
Scottish Pan Seared Salmon
Chicken Capriccioso
Dessert
Choice of Three "Chelsea" Homemade Desserts
Coffee Or Tea
Party Packages #4
$100 per person (excludes alcohol, beverages)
Antipasto
Served Family Style
Grilled Portobello Mushrooms
Sautéd Artichokes in Garlic and Oil
Buffalo Mozzarella with Tomato and Basil
Fritto Di Calamari E Zucchini
Pasta Combo
Served Family Style
Combination of Two Chelsea Homemade Pastas
Maccheroni Alla Norma
Maccheroni with Eggplant, Garlic, Basil, Pecorino Cheese, Served in Homemade Tomato Sauce
Ravioli Toscani
Homemade Ravioli, Stuffed with Spinach and Ricotta, Creamy Tomato Sauce
Secondo
Choice of One Per Person
Veal Scallopine (Any Style)
Piccata
Olive Oil, Lemon, Capers White Wine
Shell Steak
30 Day Aged 16oz Shell Steak
Gamberoni Alla Griglia
Grilled Jumbo Shrimps, Salmoriglio Sauce
Marsala
Mushrooms and Marsala Wine
Pizzaiola
Tomato Sauce, Capers, Mozzarella and Oregano
Red Snapper Oreganate
Dessert
Choice of Three "Chelsea" Homemade Desserts
Coffee Or Tea
Party Beverage Packages
For Two Hours
Wine, Beer and Soda
Top Shelf, Cocktails, Wine, Beer and Soda
Cocktails, Wine, Beer and Soda
Main Menu
Antipasti
Verdure Alla Griglia
18
Seasonal Grilled Vegetables with Salmoriglio and Fresh Herbs
Melenzane Alla Parmigiana
20
Eggplant, Homemade Tomato Sauce, 24 Month Aged Parmigiano-Reggiano
Polpettine
18
Veal Meatballs, Homemade Tomato Sauce, Fresh Ricotta
Cozze
18
PEI mussels with White Wine, Cherry Tomatoes, Red Sauce, Toasted Bread, Parsley and Garlic
Tagliere Misto
28
Chef's Selection, 2 Cheeses, 2 Salumi, Honey, Grapes, Toasted Bread
Carpaccio Di Manzo
24
Beef Carpaccio with 24month aged Parmigiano-Reggiano and Truffle Oil
Carciofi Alla Giudea
22
Sauteed Artichokes in Garlic and Oil "Roman Giudea Style"
Fritto Di Calamari E Zucchine
19
Crispy Calamari, Zucchini, Marinara Sauce
Insalate
Caesar
17
Baby Romaine Salad, Caesar Dressing, Crispy Bread, Parmigiana Reggiano
Quinoa
15
Red Quinoa, Baby Spinach, Boiled Carrots, Beets and Dijon Dressing
Insalata Mista
14
Mixed Seasonal Salad with Dijon Dressing, Carrots, Cherry Tomatoes, Castelvetrano Olives, Avocado
Mozzarella Di Buffala
19
Fresh Buffalo Mozzarella with Kumato Tomatoes, Basil
Zuppe
Minestrone
13
Fresh Seasonal Vegetable Soup
Zuppa Del Giorno
13
Soup of The Day
Paste
Penne All' Arrabiata
22
Homemade Spicy Tomato Sauce, Parsley
Ravioli Burro E Salvia
26
Stuffed Spinach & Ricotta, Sautéed with Butter & Sage
Gnocchi Grattinati
28
Tomatoes, Parmigiana and Mozzarella
Tagliolini Neri Al Salmone
29
Black Tagliolini with Smoked Salmon Served in Homemade Creamy Tomato Sauce
Lasagna
26
Homemade Meat Lasagna
Risotto Ai Funghi
34
Carnaroli Rice, Mushrooms, 24-Month Aged Parmigiano Reggiano
Tagliatelle Ala Bolognese
28
Served in Homemade Ground Beef & Tomato Sauce
Tonnarelli Alla Grigia
27
Homemade Tonnarelli, Guanciale, Pecorino Cheese & Black Pepper
Spaghetti Alle Vongole
29
Manila Clams Served in White Clam Sauce
Linguine Con Polpette
25
With Homemade Meatballs & Tomato Sauce
Rigatoni Salsiccia E Broccoli
28
Broccoli Rabe, Italian Sausage, Pecorino, Olive Oil & Garlic
Secondi
Carne
Paillard Di Pollo
26
Grilled Chicken Paillard Served with Mixed Salad
Pollo Alla Senape
28
Pan Seared Chicken, Mushrooms, Green Peppercorn Mustard Sauce
Scaloppine Ai Funghi
32
Veal Scaloppini served in a Mushroom and Marsala Wine sauce
Bistecca
16oz Dry Aged New York Strip Steak, Rosemary, Olive Oil & Garlic
Galletto Al Forno
34
Wood Fired Brick Oven Baked Cornish Hen
Pollo Alla Pizzaiola
29
Traditional Neapolitan Chicken Breast with Tomato Sauce, Capers, Mozzarella & Oregano
Costoletta Alla Milanese
Breaded Veal Chop with Mixed Salad & Tomatoes
Pesce
Pesce Del Giorno
Fish of The Day with Choice of Side
Branzino Al Forno
38
Roasted Whole or Filet Branzino with Spinach
Salmone
36
Scottish Pan Seared Salmon with Sundried tomatoes pesto, sauté of romaine lettuce and mixed herbs
Pizza Al Forno
Wood fired 10in. Pies
Pizza Margherita
23
Fresh Mozzarella, Tomato Sauce, Topped with Basil
Pizza Ai Funghi
23
Mushrooms, Tomato Sauce, Basil, Mozzarella
Pizza Calabrese
24
Mozzarella, Tomato Sauce, Spicy Pepperoni
Cheese Pizza
21
Traditional New York Style Cheese Pizza with Tomato Sauce
Pizza Al Pollo
24
Mozzarella, Tomato Sauce, Chicken, Broccoli Rabe
Pizza Quattro Stagioni
26
Mozzarella, Tomato Sauce, Aged Prosciutto, Mushrooms, Olives, Arugula Salad
Contorni
Rosted Yukon Potatoes
12
String Beans and Carrots
12
Sautéed Spinach
14
Broccoli Rabe
15
Desserts
$12
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate
Chocolate Mousse Glass
Rich chocolate mousse & zabaione topped with chocolate curls
Gelato Flavors
Chocolate - Vanilla Bean
Ricotta Cheesecake
Cheesecake with ricotta delicately textured with a hint of natural orange essence
Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell
Ricotta Pistachio Cake
Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar
Tiramisu Lady Fingers
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder
Carrot Cake
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts
Grandmother Cake (Torta Della Nonna)
Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar
Peach Ripieno
Peach sorbetto served in the natural fruit shell
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating
Wine List
Red
Barbera D'alba "Pio Ceare" (Italy)
55
Aromas of plummy fruit with savory overtones, light-bodied
Cantine Di Ora Amicone (Italy)
55
Full bodied rich soft smooth texture made from Amarone corvina grapes
Montepulciano D'abruzzo "Morus" (Italy)
48
Ruby red color, dry cherry and blackberry aromas, medium-bodied
Rosso Di Montalcino "Visconti" (Italy)
52
Intense ruby red color, medium to full body, lingerie finish
Malbec Reserve "Alamos" (Argentina)
48
Deep red color with fruit flavors of plum, cherry, and blackberry
Amarone "Cesari" (Italy)
82
Opulent and deep taste, combines sheer power with ripe softness
Grgich Hills Cabernet Sauvignon (Napa Valley)
125
Full bodied with dense core of forest strawberries and sweet cranberries
Barolo "Fontanafredda" (Italy)
80
Ruby red color, aromas of vanilla and licorice, dry good-bodied
Brunello Di Montalcino "Belpoggio" (Italy)
88
Good structure with perfumes of fruits and clean freshness, full-bodied
Cabernet Sauvignon "Sterling" (California)
65
Rich black fruit flavors with hints of chocolate from toasty oak
Chianti Classico Riserva "Fassini" (Italy)
48
Ruby Red Color, Dry Cherry and Blackberry Aromas, Medium-Bodied
Dolcetto D'alba "Pio Cesare" (Italy)
58
Fruity and dry with a soft tannins, slight acidity and good finish
Super Tuscany Blend (Italy)
50
A fine super tuscan with sangiovese, merlot & cabernet sauvignon
Sangiovese (Italy)
48
Ruby red color, dry cherry & blackberry aromas, medium-bodied
Pinot Noir "Prophecy" (California)
52
Medium bodied with lush layers of red cherry & raspberry spice notes
Amarone "Masi" (Italy)
115
Smooth and rich with marvelous array of flavors
Cabernet Sauvignon "Jordan" (Alexander Valley)
125
Blackberry and boysenberry enveloped in silky tannins
Barbaresco "La Fenice" (Italy)
80
Rich ruby red color, austere with sensations of spices, mint and tar
Pinot Noir "J Vinyards" (California)
80
Elegant flavors of cherry, raspberry, cranberry medium bodied
Chianti Classico Peppoli "Antinori" (Italy)
60
Red fruit aromas of red berries with hints of coffee and vanilla
Special Selection
Cabernet Sauvignon "Caymus" (Napa Valley)
175
Full bodied, rich velvety tannins, flavors of black fruits, cassis & oak
Tignanello Antinori "Vintage 2018" (Italy)
240
Rich Ruby Red Color, Sensations of Spices, Mint and Tar
Sassicaia "Vintage 2018" (Italy)
400
Ruby red color and velvety tannins with spice flavors & black currant aromas
Amarone Bertani "Vintage 2008" (Italy)
230
Medium to full bodied red plum, citrus taste; muscular tannins
Opus One "Vintage 2015" (Napa Valley)
500
Full bodied aromas of black plum, blueberry and dried rose petals
Champagnes and Sparkling Wines
Prosecco Santa Marina
52
Charles Le Bel 1818 Champagne Brut
70
Dom Perignon "Vintage 2012"
380
Rose Prosecco Santa Marina
52
Moet & Chandon Imperial Ice
120
White Wines
Chardonnay "Harken" (California)
48
Full elegant bouquet, hints of exotic fruits, complex and lasting taste
Chardonnay "Far Niente" (Napa Valley)
140
Flavors of ripe melon, citrus and juicy fruit acidity
Gavi Di Gavi Black Label "La Scolca" (Italy)
98
Delicately scented, bright grapefruit and lemon flavors
Pinot Grigio "Palmadina" (Italy)
50
A distinct dry wine with elegant fruit flavors
Sancerre (France)
52
Dry with aromas and flavors of stone fruit & white flowers
Rosé "Le Baron" (France)
50
Dry on the palate with berry fruit, intense, clean and fresh
Grgich Hills Chardonnay (Napa Valley)
82
Rich dense texture Aromas of fresh lemon, green apple, wildflower honey
Gavi "San Pietro" (Italy)
52
Full bodied, dry featuring floral notes, vanilla, lemon & apple
Vermentino "La Cala" (Italy)
48
Medium bodied with fresh citrus and tropical fruit
Pinot Grigio "Santa Margherita" (Italy)
68
Pale Straw, clean intense aroma, green apple aftertaste, dry Flavor
Grgich Hills Sauvignon Blanc (Napa Valley)
62
Aromas of lemon and passion fruit, a hint of spice and fresh acidity
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Closed until Noon (Show more)
- Mon–Tue
- 11:30 AM–11:00 PM
- Wed–Fri
- Noon–11:00 PM
- Sat
- 1:00 PM–11:00 PM
- Sun
- 1:00 PM–10:00 PM
(212) 924-7786
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine
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