8.99
Fresh grilled tortillas, layered with two cheeses, roasted green chilies, and your choice of fillings. Add filling options:
Chelsea Grille
(Now Closed)American Restaurant, Italian Restaurant, and Steakhouse$$$$
Oakmont
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MenuDinner Menu 8Lunch Menu 9Early Dinner Menu 1Banquets Menu 6
Dinner Menu
Appetizers
The below selections are served with tossed salad
Bruschetta
9.99
Toasted Tuscan bread with roasted garlic and basil pesto, topped with fresh diced seasoned tomato, kalamata olives, capers and cheese
Stuffed Portabellas
12.99
Meaty portabella mushrooms topped with crabmeat stuffing, baked and placed on chasseur sauce, then finished with sherry cream sauce
French Fried Calamari
12.99
Marinated calamari coated in seasoned flour, dipped in an egg batter, fried golden brown and sprinkled with Parmesan cheese
Stuffed Hot Peppers
9.99
Banana peppers stuffed with bread crumbs, hot sausage, rice, black and green olives, baked and served with filetto sauce
Seared Ahi Tuna*
12.99
Served with soy, wasabi and toasted baguettes
Roasted Garlic
9.99
Fresh garlic, roasted with olive oil, served with savory herb butter and toasted baguette slices
Chelsea Crustini
9.99
Slices of toasted baguettes slathered with goat cheese and house made hot cherry pepper jam
Eggplant Mornay
10.99
Medallions of eggplant coated with Romano batter, deep fried, and set on top of Louisiana style hot sauce. Topped with sautéed shrimp and finished with Mornay sauce
French Fried Zucchini
8.99
Thinly sliced zucchini, dipped in batter and fried until golden brown
French Fried Provolone
8.99
2 half moons of provolone, breaded, and fried golden brown, served with marinara sauce
Gluten Free / Vegetarian
The below selections are served with tossed salad
Ratatouille
14.99
Stewed eggplant, tomatoes, onion, bell peppers, zucchini served with risotto
Pasta Primavera
14.99
Gluten free penne pasta tossed with seasonal vegetables, olive oil, garlic and seasonings
Portabella and Peppers
14.99
Sautéed portabella mushrooms and HOT banana peppers with olive oil, roasted garlic and Italian seasonings. Served on zucchini noodles with lemon-mint butter sauce
Polenta
14.99
Baked with sun-dried tomatoes set on braised escarole with beans & parmesan cheese
Penne Arugula
14.99
Gluten free penne pasta tossed with arugula-pistachio pesto, grilled cherry tomato, fresh basil, saffron lemon broth
Italian Entrees
Seafood soup may be substituted for soup du jour for an additional $2.99. Caesar salad may be substituted for our tossed salad for an additional $2.99. Add Meatball, Meat sauce or Tomato Basil Cream Sauce to pasta for only $2.99
Veal Parmigiana
23.99
Veal cutlet sautéed in a Romano batter, baked with parmesan & provolone cheeses then topped with marinara sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta
Chicken Parmigiana
21.99
Sautéed & baked boneless chicken coated in a Romano batter, baked with parmesan & provolone cheeses, then topped with marinara sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta
Veal Saltimbocca
24.99
Medallions of veal, dusted in seasoned flour, topped with prosciutto & provolone cheese, sautéed in garlic butter, served over spinach, then finished with a Marsala wine sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta
Chicken Romano
21.99
Boneless chicken dusted in seasoned flour, dipped in Romano batter, sautéed golden brown, finished with parmesan cheese & lemon. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta
Imported Spaghetti, Penne, Or Linguine
11.99
Served with our homemade marinara sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw
Homemade Cheese Ravioli
14.99
Stuffed with ricotta, egg, and parmesan cheese. Served with marinara sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw
Imported Fettuccini Alfredo
15.99
Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw
Homemade Potato Gnocchi
16.99
Made with flour, egg, riced potato, seasonings, Served with marinara sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw
Veal Miceli
24.99
Sautéed veal layered with fried zucchini and Swiss cheese then baked and presented with a chasseur sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta
Chicken Marsala
21.99
Scallops of boneless chicken dusted in seasoned flour, sautéed with mushrooms and finished in a Marsala wine sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta
Veal Romano
24.99
Veal medallions dusted in seasoned flour, dipped in Romano batter, sautéed golden brown, finished with parmesan cheese & lemon. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta
St. Joseph's Pasta
15.99
Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs & parmesan cheese set on tomato basil cream sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw
Chicken & Spinach Cannelloni
18.99
Fresh spinach, chicken & roasted garlic blended with mozzarella, Fontina, parmesan & ricotta cheeses, rolled in sheets of pasta then baked with provolone cheese, set on plum tomato basil sauce & finished with a ribbon of Marsala cream. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw
Angel Hair Fritto Calamari
19.99
Calamari dipped in a light batter, fried & set on angel hair pasta finished with marinara sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw
Eggplant Parmigiana
15.99
Slices of battered fried eggplant, baked with parmesan & provolone cheeses, finished with marinara sauce and served with a side of pasta. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw
Steaks, Chops, and Poultry
New Zealand Lamb Chop*
28.99
Seasoned with olive oil and fresh herb mixture grilled over an open flame to enhance its natural flavors
New York Strip Steak*
31.99
12 oz. USDA Choice beef steak grilled juicy and tender, then topped with our steak butter
Pork Tenderloin Stephanie
21.99
Parmesan crusted pork medallions baked with Romano style eggplant, sundried tomato pignoli nut vinaigrette and fresh mozzarella
Chicken Chelsea Style
23.99
Our tender sautéed chicken breast, topped with jumbo lump crabmeat, shrimp and a lemon garlic beurre blanc sauce
Italian Filet Medallions*
24.99
Grilled beef tenderloin medallions with fresh mozzarella, a mixed olive cocktail and balsamic reduction
Filet Mignon*
34.99
8 oz. USDA Choice beef tenderloin steak rubbed with sweet butter, seared on the grill and topped with our steak butter
Pork Chop Milanese
19.99
Oated with egg, seasoned bread crumbs, sautéed golden brown and baked to perfection
Parmesan Crusted Chicken
21.99
Breast of chicken dipped in egg coated in parmesan cheese & bread crumbs, sautéed golden brown then served over spinach with a ribbon of Mornay sauce
Seafood Specialties
Each fresh fish has 2 preparation styles. Entrees are served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato, or pasta. Seafood soup may be substituted for soup du jour for an additional $2.99. Caesar salad may be substituted for our tossed salad for an additional $2.99
Ahi Tuna*
24.99
Dijon style – set on a bed of spinach with a creamy mustard sauce with tomatoes and bacon. Chargrilled – brushed with olive oil and seasonings
Bay of Fundy Salmon Fillet
24.99
Chargrilled – served with sundried tomato pistachio nut vinaigrette
Shrimp & Eggplant Mornay
23.99
Medallions of eggplant coated with Romano batter, fried then set atop Louisiana style hot sauce, topped with sautéed colossal shrimp and finished with Mornay sauce
New England Scrod
23.99
English style – baked in butter, garlic, white wine and finished with seasoned bread crumbs. A' la meuniere – dusted in seasoned flour, dipped in cream, then sautéed to a golden brown
Crab Cakes Maryland Style
27.99
Crabmeat mixed with sautéed red and green peppers, onions and seasonings. Breaded in panko crumbs, sautéed to a golden brown
Shrimp Fritto
23.99
(8) Jumbo shrimp, dipped in a light batter, fried and drizzled with garlic butter and shaved parmesan cheese
Soups
Soup of the Day
3.99
All of our soups are made fresh daily
Seafood Soup
4.99
Seafood based and homemade with only the freshest of ingredients
Greens & Beans
4.99
Entree Salads
Dressing: Peppercorn, French, White French, Blue Cheese, Ranch, Balsamic, Italian, Raspberry
House Salad
4.99
Grilled Romaine Salad
12.99
Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled blue cheese and your choice of dressing
Smothered Chicken Salad*
12.99
Tender slices of chicken, smothered with sautéed sautéed peppers, mushrooms & onions, topped with Jack cheese & served over mesclun greens
Pistachio Chicken Chop Salad
12.99
Grilled chicken set on chopped Romaine, cucumber, tomato, bell pepper, onion, kalamata olives and your choice of dressing
Grilled Salmon Fraise Salad
14.99
Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, Feta cheese and tossed in balsamic dressing
Chicken Gala Salad
12.99
Spring mix with apples, walnuts gorgonzola and roasted chicken
Grilled Chicken Caesar
12.99
Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast
Parmesan Crusted Chicken Salad
12.99
Mixed greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with sliced parmesan crusted chicken
Grilled Tuna Nicoise*
14.99
Fresh grilled tuna steak served over mesclun greens with marinated green beans, tomatoes, eggs, new potatoes and anchovies
Sandwiches
Add French fries $3.99; Add Coleslaw $2.99; Add Onion rings $8.99;
Chelsea Cheese Burger*
9.99
A hearty fresh ground beef burger grilled to your preference and served on a fresh roll with tomato, lettuce, onion & pickle
Man-Sized Grilled Cheese
9.99
Slices of rustic Italian bread grilled with provolone & cheddar cheese, jalapeno peppers, sliced tomato, shredded lettuce and pickles
Rajun Cajun Burger*
10.99
A hearty ground beef burger with American cheese, Cajun seasoning & special coleslaw
Boston Scrod Fish Sandwich
11.99
Fresh Boston scrod dipped in batter and fried to a golden brown, served on a grilled rustic Italian bread & choice of tartar or cocktail sauce
Lunch Menu
Appetizers
Stuffed Portabella Mushrooms
12.99
Meaty portabella mushrooms topped with Crabmeat, baked, placed on chasseur sauce and finished with sherry cream sauce
Chelsea Crustini
8.99
Slices of toasted baguettes slathered with goat cheese and house made hot cherry pepper jam
French Fried Provolone
8.99
2 half-moon shaped pieces, breaded & fried to a golden brown, served with marinara sauce
French Fried Zucchini
8.99
Thinly sliced zucchini dusted in seasoned flour, dipped in batter and fried until golden brown then sprinkled with parmesan cheese
Seared Ahi Tuna*
12.99
Served with soy, wasabi and toasted baguettes
French Fried Calamari
10.99
Marinated calamari coated in seasoned flour, pped in a light batter, fried golden brown and sprinkled with parmesan cheese
Quesadillas
8.99
Fresh grilled tortillas, layered with two cheeses, roasted green chilies, scallions and your choice of fillings
Eggplant Mornay
9.99
Medallions of eggplant coated with Romano batter, deep fried, set on top of Louisiana style hot sauce, topped with sautéed large shrimp & finished w/ mornay sauce
Stuffed Hot Banana Peppers
9.99
Banana peppers stuffed with bread crumbs, hot Italian sausage, rice, black olives & seasonings. Baked and served with filetto sauce
Bruschetta
8.99
Toasted Tuscan bread topped with roasted garlic, basil pesto, fresh diced tomato, kalamata olive, capers and cheese
Soups
Bread service - $2.50, Garlic Toast - $2.95
Soup of the Day
3.99
All of our soups are made fresh daily
Seafood Soup
4.99
Seafood based and homemade with the freshest of ingredients
Salads
Chicken Gala Salad
12.99
Spring mix with apples, walnuts Gorgonzola and roasted chicken
Grilled Romaine Salad
12.99
Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled bleu cheese and your choice of dressing
Smothered Chicken Salad*
12.99
Tender slices of grilled chicken, smothered w/ sautéed peppers, mushrooms & onions, topped with Jack cheese & served over mesclun greens
House Side Salad
4.99
Spring mix with tomato, cucumbers, onion, cranberries and candied walnuts
Pistachio Chicken Chop Salad
12.99
Pistachio-crusted boneless chicken breast set on chopped Romaine, cucumber, tomato, pepper, onion, kalamata olives and your choice of dressing
Grilled Salmon Fraise Salad
14.99
Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, Feta cheese and tossed in balsamic dressing
Side Caesar Salad
6.99
Fresh romaine lettuce, tossed with croutons, Parmesan cheese and creamy Caesar dressing
Buffalo Shrimp Salad
12.99
Mixed greens tossed in pepper cream, topped with tomato, cucumber, onion, celery, cheddar and bleu cheese with large shrimp tossed in hot sauce and butter
Grilled Chicken Caesar Salad
12.99
Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast
Coconut Chicken Salad
12.99
Mixed greens tossed in a raspberry poppyseed dressing, topped with fresh diced peppers, onions, toasted almonds and topped with coconut breaded chicken
Parmesan Crusted Chicken Salad
12.99
Mesclun greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with strips of parmesan crusted chicken
Grilled Tuna Nicoise*
14.99
A fresh grilled tuna steak served over mesclun greens with marinated green beans, new potatoes, eggs, tomatoes, anchovies, and tossed in a vinaigrette
Cobb Salad
12.99
Iceberg, Romaine & Watercress presented with Avocado, bleu cheese, chicken, onion, tomato hard-boiled egg & bacon, your choice of dressing
Luncheon Entrees
Entrees are served with Italian bread and butter and a choice of two side dishes: Soup du jour, coleslaw, vegetable, pasta or potato. Seafood soup may be substituted for soup du jour for an additional $1.99. A salad may be substituted for coleslaw for an additional $1.99
Blackenzola*
14.99
Filet mignon tips, lightly blackened, topped with gorgonzola & drizzled with balsamic sauce
New England Cod
13.99
Fresh Atlantic cod baked in butter, garlic, white wine and finished with seasoned bread crumbs
Garlic Herb Chicken
12.99
Chicken breast with garlic herb mixture, baked with Boursin cheese & served with lemon butter sauce
Chicken Miceli
13.99
Sauteed chicken breast layered with fried zucchini, Swiss cheese, then baked with Chasseur sauce
Grilled Salmon*
13.99
Bay of Fundy Salmon Fillet chargrilled, served with Sundried tomato pistachio vinaigrette
St. Peters Fish
13.99
Fresh Tilapia with your choice of preparations: A` la meuniere: dusted in seasoned flour, dipped in cream, then sautéed golden brown. Chargrilled: brushed with olive oil & seasonings
Pork Chop Milanese
12.99
Coated with egg and seasoned bread crumbs, sautéed golden brown and baked to perfection
Parmesan Crusted Chicken
13.99
Coated in parmesan cheese & seasoned bread crumbs, sautéed and served over spinach with a ribbon of Mornay sauce. Served with one side only
Shrimp Prepared Your Way
Shrimp Fritto
13.99
Dipped in light batter then fried, topped with parmesan cheese and served with garlic butter
Breaded Shrimp
13.99
Served with cocktail sauce
Coconut Shrimp
13.99
Served with choice of roasted pineapple habanero or raspberry horseradish sauce
Italian Entrees
Pasta with White or Red Clam Sauce add $3.99. Add Meatball or Meat sauce to pasta for only $2.99. Entrees are served with Italian bread and butter and a choice of one side dish: soup du jour or coleslaw. Seafood soup may be substituted for soup du jour for an additional $1.99. A salad may be substituted for coleslaw for an additional $1.99
Chicken Parmigiana
12.99
Boneless chicken coated in Romano batter, sautéed, baked with parmesan & provolone cheeses, topped with marinara and served with a side of pasta
Chicken Romano
12.99
Dusted in seasoned flour, dipped in Romano batter, sautéed until golden brown with parmesan cheese and served with a side of pasta
St. Joseph's Pasta
9.99
Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs and parmesan cheese set on tomato basil cream sauce
Imported Pasta
8.99
Your choice of spaghetti, penne or linguine served with marinara sauce
Imported Penne Diablo
10.99
Italian hot sausage, hot banana peppers & onion served over penne pasta and finished with a tomato basil cream sauce
Eggplant Parmigiana
11.99
Slices of battered eggplant fried, baked with parmesan and provolone cheeses, finished with marinara and served with a side of pasta
Sausage, Peppers & Onions
12.99
Hot Italian rope sausage grilled and sauteed with sweet peppers, onions & seasonings and with risotto
Homemade Gnocchi
11.99
Made with flour, egg & riced potato, served with marinara sauce
Homemade Ravioli Ala Vodka
9.99
Stuffed with ricotta, egg, and parmesan cheese finished with vodka cream marinara sauce
Sandwich Platters
Chelsea Burger*
10.99
Hearty fresh ground beef burger grilled to your preference, served with lettuce, tomato, onion and pickle
Boston Scrod Fish Sandwich
10.99
Fresh scrod dipped in batter, fried golden brown, served on a bun with tartar or cocktail sauce on the side
Junior Chelsea Burger*
7.99
Ground beef burger grilled to your preference, served with lettuce, tomato, onion and pickle
St. Peters Fish Sandwich
10.99
Tilapia fillet, plain grilled or beer batter fried, served on rustic Italian toast with tartar or cocktail sauce on the side
Surf & Turf Sliders
9.99
Mini crab cake & mini beef burger served on slider buns with lettuce, tomato, pickle & onion
Blues Burger*
12.99
Fresh ground beef burger grilled to your preference, Covered in tangy bleu cheese & served on a toasted bun with lettuce, tomato, pickle and onion
Chicken Parmesan Sandwich
9.99
Chicken breast sautéed in egg batter then baked with provolone, topped with marinara and served on a fresh bun
Ragin Cajun Burger*
11.99
A hearty burger grilled with Cajun seasoning, melted American cheese and a special Cajun slaw, topped with lettuce, tomato, pickle and onion
Lil' Johnny Stuffing Bread Sandwich
9.99
Grilled slices of homemade stuffing, filled with roasted boneless chicken & roasted onion alio garnished with tomato, onion and pickle
Paninis and Wraps
Served with French fries and our tangy coleslaw. A salad may be substituted for coleslaw for an additional $1.99
Turkey Blt Wrap
8.99
Turkey, bacon, lettuce, tomato and ranch dressing all wrapped up in a soft tortilla shell
Grilled Buffalo Chicken Wrap
8.99
Buffalo Chicken, blue cheese and lettuce all wrapped up in a soft tortilla shell
Vegetable Wrap
8.99
Avocado, roasted bell pepper, mushroom, lettuce, sundried tomato & pistachio vinaigrette wrapped in a tortilla shell
Cuban Sandwich
9.99
Ham, roast pork loin, Swiss cheese, pickles & Dijon mayo on a grilled Panini style sandwich
American Style Meals
Served with choice of potato and our tangy coleslaw. A salad may be substituted for coleslaw for an additional $1.99
Meat Loaf Sandwich
9.99
Thick slices of homemade meatloaf served hot with gravy or cold on pullman bread
Hot Turkey Sandwich
10.99
Thick sliced roast breast of turkey on pullman bread and topped with gravy
Chicken Salad Sandwich
9.99
Fresh chicken salad on pullman toast with cashews, apple slices, lettuce and tomato
Hot Roast Beef Sandwich
10.99
Thinly sliced fresh roast beef on pullman bread and smothered with homemade beef gravy
Stuffed Bell Peppers
9.99
Fresh bell pepper stuffed with beef, rice, and vegetables then topped with tomato sauce and lacing of provolone cheese. Served with one side only
Early Dinner Menu
4:00 PM-6:00 PM Monday-Friday. Seated by 6 pm; No menu substitutions
Main
Dinner Features are not available for Take Out. No substitutions permitted on the side dishes. Delicious Entrees Priced at $12.99
Cranberry Almond St. Peter Fish
Sautéed ala Meniere, finished with a sun dried cranberry-almond sauce and served with risotto and vegetable du jour
Portabella Stephanie
Sautéed portabella mushrooms baked with Romano style eggplant, roasted bell pepper, sun dried tomato pistachio vinaigrette and finished with fresh mozzarella risotto
Chicken Louisiana
Boneless chicken breast coated with seasoned flour, sautéed and served on sweet mashed potatoes with a bourbon pecan butter sauce. Served with vegetable du jour
Pork Tenderloin Marsala
Open fire grilled pork tenderloin medallions served on sautéed peppers & onions in a rich marsala wine sauce
Ricotta Cheese Ravioli Florentine
Housemade ravioli filled with ricotta, egg and parmesan cheese. Tossed with sautéed spinach in a tomato basil cream sauce
Grilled Pecan Salmon
Grilled fresh salmon filet from the Bay of Fundy with honey Mustard butter, baked with a fresh breadcrumb-pecan topping and served with lemon aioli. This entrée comes with risotto and a side of veggies
Coconut Crusted Chicken
Sautéed boneless chicken breast coated in egg, coconut and panko bread crumbs. Served with a spicy Caribbean sauce and risotto and veggies
Cherry Pepper Jam Pork Chop
Sautéed half pound apple brined pork rib chop coated in seasoned breadcrumbs and baked with hot cherry pepper jam & toasted pecans
Pot Roast Jardiniere
Slow cooked pot roast in its natural gravy, garnished with celery, carrots and onions. Served with a side of mashed potatoes
Banquets Menu
Hors D'oeuvres
These prices are based on selections of three
Mushroom Pate
2.99
A cream cheese and mushroom pate, served with a grilled mushroom garnish and assorted crackers
Assorted Cheeses & Fruit
4.50
Domestic and imported cheeses garnished with fresh seasonal fruit and assorted crackers
Eggplant Mornay
2.99
Medallions of eggplant coated with Romano batter, deep fried, set on top of Louisiana-style hot sauce, and finished with mornay sauce
Stuffed Hot Banana Peppers
2.99
Banana peppers stuffed with bread crumbs, Italian sausage, rice, black olives and seasoning. Baked and served with filetto sauce
Artichokes Romano
2.99
(Qty. 4 per person) Artichoke hearts in Romano batter
Antipasto Platter
3.99
Italian meats and cheeses, marinated mushrooms & roasted peppers
Vegetable Crudite
2.99
Assorted fresh vegetables and dip
Lion Head Meat Balls
2.99
A mixture of ground pork, water chestnuts, mushrooms & seasoning. Served in a light sauce of chicken stock with a star of anise and soy sauce
Shrimp Cocktail
6.99
Large shrimp, served with lemon and cocktail sauce (Qty. 3 per person)
Chicken Or Sausage Quesadillas
2.99
Fresh grilled tortillas layered with two cheeses, green chillies, fresh scallion and chicken or sausage
Vegetable Spring Rolls
3.99
(Qty. 2 per person) With dipping sauce
Risotto Cakes
2.99
With red pepper coulis
Salads
Tossed Salad
3.99
Three lettuces, tossed with red cabbage & Carrots, then topped with tomato, cucumber, & red onion rings
Fresh Fruit Salad
3.99
Assortment of fresh seasonal fruits
Boston Bibb Salad
4.99
Arugula salad in a white french dressing
Caesar Salad
4.29
Fresh romaine lettuce, tossed with croutons, parmesan cheese, & a creamy caesar dressing topped with tomato & cucumber
Cole Slaw
2.99
Shredded white cabbage & carrots tossed in our own coleslaw dressing
Caprese Salad
4.99
Fresh mozzarella with tomatoes & fresh basil on a bed of romaine lettuce with an Italian vinaigrette
Hot Buffet - Hot Entrees
All of the following prices are based on making two selections of hot entrees and side dishes
Eggplant Parmigiana
3.99
Chicken Parmesan
4.29
Chicken Picatta
4.29
Glazed Ham
4.29
Roasted Turkey Breast with Gravy
4.29
Sausage with Peppers & Onions
3.99
Sole Almondine
5.99
Baked Roughy
5.99
Chicken Milanese
4.29
Chicken Romano
4.29
Chicken Marsala
4.29
Roasted Pork Loin
4.29
Slow Cooked Home Style Pot Roast
4.29
Pork Tenderloin with Portabella Dijon Sauce
5.99
Boston Scrod
5.99
Sides & Salads - Hot Side Dishes
Grilled Red Potatoes
2.99
Twice Baked Potato
2.99
Cous Cous with Spinach & Pecans
2.99
Mixed Vegetables / Tarragon Butter
2.99
Cauliflower Cakes
2.99
Quinoa with Vegetables
2.99
Scalloped Potatoes
2.99
Blended Wild Rice
2.99
Pasta with Marinara Sauce
2.99
Green Beans Almondine
2.99
Garlic Mashed Potatoes
2.99
Desserts
Dirty Snowball
4.99
Vanilla ice cream rolled in toasted coconut & praline, topped with chocolate sauce
Chocolate Mousse
3.99
Key Lime Pie
5.99
Ice Cream
2.99
Chocolate, Vanilla, or Salted Caramel
Hot Fudge Brownie
4.49
With vanilla ice cream & hot caramel sauce
Crème Brûlée
6.99
Fruit Pie
4.49
With ice cream
Beverages
Coffee
Hot Tea
Fountain Drinks
Coca-Cola Products
Decaf Coffee
Iced Tea
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Chelsea Grille provides appetizers, salads, fresh seafood, pasta, chicken, steaks, chops and sandwiches, a full service non-smoking restaurant, banquets, catering, & more to the Oakmont, PA area.
Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–9:00 PM
- Fri–Sat
- 11:30 AM–10:00 PM
(412) 828-0570
Features
Reservations
Yes
Outdoor Seating
No
See More
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"Be sure to partake of the Clark Bars at the concession counter. These are a rare and hard to find Pittsburgh original!"
Queen Kimenehana Shoobeezelbopity
6.7Carnivores
Bar · $$
215 Allegheny Ave Ste 101 (College Ave.)
"Great food and the bartenders are fantastic. I love the relaxed atmosphere and the way your treated."
Don (wilytongue) Shandor JR
Appears on 4 lists
"Mostly From Scratch" Restaurants, Pubs & Diners
Created by James Watt
70 items • 40 followers
Created by John Zold
13 items
United States » Pennsylvania » Allegheny County » Oakmont
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