"Having breakfast on the patio next to the fire pit is cozy. Get the Moroccan baked eggs with merguez sausage, chili, tomato sauce, cilantro, and spiced yogurt."- Makani Gerardi Read more.
"The bone marrow—served with a red onion marmalade and grilled sourdough—is richer than butter. Paired with a glass of Zinfandel, it's perfection!"- Makani Gerardi Read more.
"The hoe cake is one of the most decadent things you can eat. It has so much butter... It is so wrong, yet so right at the same time!"- Genevieve Gergis Read more.
"Everyone has a beet salad and this is one of the best we have ever had. It is earthy, but not too earthy. It's so well balanced. Jeremy is a master with vegetables!"- Genevieve Gergis Read more.
"Folded inside chef Josef Centeno's delightfully soft and slightly chewy flat bread, the fava fritter (think falafel) is crispy on the outside and soft and moist within."- Nathan Lyon Read more.
"Made with carved-to-order meat from the spit with a chunk of pineapple on top, the al pastor tacos have juicy meat, a great selection of toppings and awesome salsa. It's taco perfection."- Sven Mede Read more.
"The monte cristo sandwich is the biggest culprit in my battle with weight gain, and no one makes it better than Café Orleans in Disneyland. I know what you're saying, but trust me."- Eric Greenspan Read more.
"You can't find a sandwich like the bacalao torta elsewhere in the city. It has Spanish-style cod, roasted red peppers, garlic, and olives."- Christian Page Read more.
"I grew up in Los Angeles, so I know this one well. I love to drive up the coast when I have some time, and I always stop here for the fried shrimp basket." - Josie Le Balch Read more.
