The ribs are amazing! I also recommend miner's potatoes as a great side and the turtle ice cream cake as a wonderful dessert. The food is displayed perfectly.
The BBQ faire, like the pulled pork and spare ribs were really really well executed. But the real game changers were the grilled blue prawns AND the Lemon pudding cake. Trust me, that one was unreal!
Just go to Boneyard Bistro instead for better BBQ, more options, huge drink menu. This was pretty underwhelming. The Hoe Cake and Collard Greens were great, everything else was just meh...
Don't be fooled. BAD customer service from owners that closed Spark Woodfire for this concept & left SparkRewards holders with zero $. Mandatory 18% tip? what a racket & greedy owners
Landing a reservation at this Texas-style BBQ joint can be tough, but the smoked chicken is worth it. It's so tender and supple that when the server sits the cast iron skillet down, it quivers. Read more
What happens when two ex-French Laundry chefs open up a barbecue joint in Studio City? You get some seriously good brisket and killer Frito pie (chips, cheddar, chili, sour cream and onion). Read more
"The hoe cake is one of the most decadent things you can eat. It has so much butter... It is so wrong, yet so right at the same time!"- Genevieve Gergis Read more