Chef Mike's ABG

Chef Mike's ABG

American Restaurant$$$$
Seaside Park
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6.9/10
42
ratings
  • Tips
    Mari
    "Loved the tapas but the steamed pork needs to be worked on."(2 Tips)
    Cheryl
    "Seafood mixed grill"(4 Tips)
Tips and Reviews icon15 Tips and reviews
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  • Jon F.
    Jon FaroneaApril 27, 2013
    Beautiful view of the ocean. Delicious menu! It gets loud and packed but it's worth it.
  • Rita W.heart icon on user image
    Rita WittenJuly 7, 2019
    Deserves a better rating. Awesome cocktails, appys & Tapas!! Great ambiance. Don’t like the entrance and sticky hallway near restrooms where we had to wait for our table.
  • Scott R.heart icon on user image
    Scott RasizerAugust 9, 2014
    Chilean sea bass very good. Also had a seafood combination platter that was completely overcooked. Also wait time longer than told.
  • Mike J.heart icon on user image
    Mike JuruszMarch 4, 2013
    Been here 25+ times
    One of the Best Restaurants for Award winning Food and Service on the Jersey Shore
  • Mariheart icon on user image
    MariJune 17, 2013
    Been here 10+ times
    Loved the tapas but the steamed pork needs to be worked on.
  • Victoria S.
    Victoria ScarpaAugust 10, 2013
    The chef is a god. He will ruin you for every other restaurant.
  • Lisa S.
    Lisa SleapJuly 15, 2011
    Food is great!!! I love the atmosphere..,it's right on the beach!!!
  • Cherylheart icon on user image
    CherylSeptember 22, 2017
    Been here 25+ times
    Seafood mixed grill
  • Dmc G.heart icon on user image
    Dmc GraphicsMarch 25, 2013
    ONLY THE BEST BLOODIES!
  • Marian C.
    Marian ConteDecember 28, 2018
    Card Girl Christmas!
  • Mike K.
    Mike KupsztaDecember 17, 2018
    ABG Sampler!!!
  • Barbara P.heart icon on user image
    Barbara PearsonMarch 4, 2013
    Fantastic Food
  • Tony B.
    Tony BaumerMarch 26, 2010
    Off season is best but during the week its not to crowded
  • Lisa S.heart icon on user image
    Lisa SinnottJuly 11, 2010
    the food is excellent....go off season
  • Jennifer C.
    Jennifer ColucciApril 22, 2012
    Too loud and too dark. Lobster was overcooked and the filet mignon was dry
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