Chateau Elan Hotel & Conference Center

Chateau Elan Hotel & Conference Center

(Now Closed)
Hotel and American Restaurant
Sebring
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Chateau Elan Hotel & Conference Center
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MenuMenu
Menu 2Starters 4Wines 8
Entrees‎
Cannelloni
18.00
Three pasta sheets filled with ricotta cheese, pesto seasoning and provolone cheese put a top of a bed of marinara sauce and fresh basil
Chicken Scaloppini
18.00
Chicken breast sautéed in a lemon butter sauce served with linguini pasta and capers with a side of sautéed vegetables
Grilled Chicken Parmesan
16.00
Grilled chicken breast topped with fresh marinara sauce, plus parmesan cheese served with sautéed vegetables, and linguini pasta
Shrimp Penne Alfredo
18.00
Penne pasta covered in our homemade alfredo sauce with sautéed shrimp garnished with parmesan cheese, parsley and fresh basil
Red Snapper
22.00
Breaded and pan seared red snapper served a top a fresh Gollop of crab meat served with a rice medley and sautéed vegetables
Tuscan Skirt Steak
23.00
Grilled to your liking this skirt steak is topped with a marinara sauce, green and red peppers, onions, cherry tomatoes served with a side of linguini pasta and sautéed vegetables
Filet Mignon
25.00
A 7oz filet covered in our specialty butter rub topped with deep fried onions then sprinkled with bleu cheese served with a baked potato and sautéed vegetables
Home Made Vegetable Skewers
18.00
Freshly cut green and red peppers, onions, cherry tomatoes, mushrooms and pineapple on a skewer then grilled and served with a rice medley topped with our specialty butter
Linguini Pancetta Bolognese
16.00
A hearty portion of linguini pasta tossed with a marinara sauce and ground beef, bacon and chateau elan seasoning topped off with parmesan cheese and basil
Pepper Jack Chicken
16.00
A‎ juicy chicken breast topped with pepper jack cheese, and then topped with a fruit chutney served with a rice medley, sautéed vegetables
Chateau Blan Pork Chop
18.00
Hearty pork chop topped with a red wine reduction and served with a baked potato and sautéed vegetables
Mahi Mahi
19.00
A pan seared mahi mahi topped with a fruit chutney, served with a rice medley and sautéed vegetables
Cedar Plank Salmon
22.00
Grilled on a cedar plank and covered in a garlic dill sauce this smoked salmon is served with a rice medley and sautéed vegetables
T-Bone Steak
24.00
A‎ grilled 12oz t-bone steak topped with our specialty butter rub served with a baked potato and sautéed vegetables
Rack of Lamb
28.00
Pan seared lamb crusted with herbs then drizzled with a specialty butter rub, served with a rice medley and mint jelly
Starters‎
Crab Cakes
9.00
The finest crabmeat, seasoned to perfection and broiled to order
Shrimp Scampi
11.00
Tender shrimp sautéed and tossed in a garlic butter sauce and put a top of freshly cooked pasta
Mahi Mahi Toccare
7.00
Mahi‎ mahi thinly sliced and the fried to perfection and served with a side of tartar sauce and lemon
Fried Mushrooms
7.00
Buffalo Wings
7.50
Shrimp Cocktail
10.00
Salmon Toccare
7.00
Delicious salmon cut into thin slices and then fried to perfection served with a side of tartar sauce and lemon
Calamari Fritti
8.00
Crispy calamari served with a roma tomato sauce
Mozzarella Sticks
7.00
Ravioli Marinara
8.00
Five jumbo cheese raviolis a top of fresh marinara sauce and garnished with parmesan cheese
Soups‎
Thank you for joining us at the
French Onion
6.00
A hearty French onion soup served with homemade croutons and topped with parmesan and provolone cheese
Soup Du Jour
5.00
Ask your server for details on the soup of the day
Tomato Basil
6.00
Simply sweet tomato, fresh basil and a touch of cream
Salads‎
Chateau Elan House Salad
3.00
Fresh iceberg salad served with your choice of dressing
Strawberry Salad
8.00
Fresh‎ romaine lettuce tossed with chateau elan seasoning, buffalo mozzarella and fresh strawberries
Grilled Salmon
10.00
Shrimp
10.00
BLT Wedge Salad
5.00
A wedge of iceberg lettuce topped with bacon pieces and cherry tomatoes
Caesar Salad
6.00
Fresh romaine lettuce with homemade croutons and parmesan cheese topped with caesar dressing
Grilled Chicken Breast
7.00
Tuscan Steak Salad
15.00
Grilled skirt steak served with tomato, basil, garlic, red onion, and pimento then placed on a bed of crisp romaine lettuce served with a side of balsamic vinaigrette
House&Wines‎
Cabernet sauvignon merlot chardonnay pinot grigio white zin
Per glass $6
Bottle $24
Champagnes Sparkling Wines‎
Louis Roederer Cristal, Brut
350.00
France only pinot noir and chardonnay grapes from this house’s 10 most celebrated crus are used in the production of the legendary cuvee
Veuve Clicquot Pensardin
110.00
France pinot noir give firm structure rounded with a touch of pinot meunier chardonnay gives elegance and finesse
Moet Chandon Brut Imperial
65.00
France subtle, drier-styled champagne, pale yellow with shades of green with lime and vine blossom aromas
Freixenet Cordon Negro Brut,
40.00
Spain scents of tart apple and pear, pineapple scents with balanced crispness and mellow fruit flavors
Cuvee Dom Perignon
225.00
France yeasty lemon aromas with an effervescent palate. Dry citrus in style, with a relatively brief finish
Roederer Estate
70.00
California‎ crisp and elegant with complex pear, spice and hazelnut flavors, fresh and lightly fruity
Domaine Ste Michelle Brut,
50.00
Washington nicely balanced, crisp and jazzy with apple and citrus characteristics and a fresh, light toastiness
J. Roget&Brut
24.00
California medium-dry with crisp fruit flavors, aromas of apple and pear balanced with toasty yeast and floral nuances
White & Wines‎
Veramonte Chardonnay
7.00 - 28.00
Chile apple, melon, pear and oak bouquet, with vanilla, pear and apple flavors. Balanced and a touch sweet
Tormaresca Chardonnay Puglia
32.00
Italy apple and mineral scents, medium-bodied palate, with fresh acidity and a medium finish
Veramonte Sauvignon Blanc
7.00 - 28.00
Chile fresh fruit, citrus, and herbs with floral accents. Medium body with flavors similar to the aroma
Blush Sweet Wines‎
Principato and Pinot and Grigio&Blush
6.00 - 24.00
Italy‎ fresh floral aromas and soft fruit flavors, this is a stylish and versatile wine
Chateau Ste Michelle Saint M Riesling
8.00 - 32.00
Germany consistent classic character of juicy peach, apricot, ripe pear, melon, with subtle mineral notes
Beringer Vineyards White Zinfandel
7.00 - 28.00
California fresh red berry, citrus and melon aromas and flavors with well-rounded sweetness
Red & Wines‎
Yellow Tail Shiraz,
7.00 - 28.00
South east australia spice, licorice and red berry aromas balanced with silky tannins, and big, ripe fruit flavors
Veramonte Merlot
7.00 - 28.00
Chile a medium-weight merlot, with plum cocoa and herb notes, followed by a soft, fleshy finish
Beringer Pinot Noir
8.00 - 32.00
Raspberry boysenberry, with clove and cedar from french oak aging
Veramonte Cabernet Sauvignon
7.00 - 28.00
Chile nose of blackberry cobbler, cinnamon, coffee; dark chocolate, black plum, warm spice flavors
Graffigna Centenario Malbec
40.00
Argentina a veneer of sweet toast covering a core of plum and dark chocolate notes.
Blends Meritages‎
Tormaresca Neprica
32.00
Puglia,'italy aromas of berries and light, spicy licorice, blends of dark fruit, chocolate, and hints of licorice with a balanced acidity
Folie Deux Menage Trois White Napa
40.00
California fruity and easy, chardonnay, muscat and chenin blanc, with citrus and tropical fruit flavors, crisp acidity
Folie and a Deux Menage Trois Red Napa
40.00
California fresh, ripe, jam-like fruit resulting from a blend of cabernet, merlot, and zinfandel. Forward, spicy and soft
Veramonte Primus
48.00
Chile exotic spice, toast and hints of tobacco and mint, blackberry and cherry notes, smooth, powerful tannins.A blend of carmenere, merlot and cabernet sauvignon
Signature & Wines‎
Isom Ranch Deep Purple
79.00
Exquisite balance and finesse, deeply rich and complex this is sure to please any palate.
Isom Ranch Sangiovese
80.00
Grown in a suitable location the grape's soft tannins, succulent acidity and moderately intense cherry and herb flavors make sangiovese very easy to drink as well as supremely versatile at dinner
Diablo Grande Fruit of the Vine Chardonnay
32.00
Cold fermentation brings out retains the characteristics aromas of the grape. Beautiful, natural fruit flavor with a kiss of sweetness
Chateau Elan Autumn Blush
28.00
The distinctive taste of muscadine combined with the delicate flavors of fresh raspberries is captured in this semisweet, light-bodied wine. Its refreshing taste complements cheeses, fruits and desserts

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Chateau Elan Hotel & Conference Center
150 Midway Dr
Sebring, FL 33870
United States
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