Close Icon
Gear IconImportant Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Learn more
Char Steak & Lounge

Char Steak & Lounge

Steakhouse, American Restaurant, and Lounge$$$$
East Avenue, Rochester
Save
Share
Char Steak & Lounge
7.8/10
54
ratings
Photos77 Photos
MenuMenu
Breakfast 7Lunch 3Dinner 3Brunch 3Cocktail 6Dessert 2
Breakfast Bar​
The Complete
15.95
Enjoy our full buffet selection of fruits, cereals, yogurts and fresh breakfast breads, hot dishes, juices, coffee or tea. Ask your server about made-to-order eggs and omelettes
The Continental
12.95
Enjoy​ our selection of fruits, cereals, yogurts and fresh baked breakfast breads from the buffet with juices, coffee or tea
Breakfast Entrees​
Eggs Benedict
14.00
Two poached eggs on tasted english muffin with canadian bacon dressed with hollandaise sauce. Served with breakfast potatoes and fresh fruit
Two Eggs
14.00
Prepared any style. Served with your choice of breakfast sausage or applewood-smoked bacon and toast
Steak and Eggs
24.00
Pan roasted 4 oz. Filet mignon with your choice of eggs, any style, and breakfast potatoes. Served with toast
Specialties​
Belgium Waffles
12.00
Served with poached figs, whipped butter and new york state maple syrup
Ricotta Griddlecakes
13.00
Choice of regular or 8 grain. Choose from plain, blueberry~lemon, banana~candied walnut, or pumpkin spiced, with side of fresh seasonal fruit
Cinnamon Swirl Brioche French Toast
13.00
Caramelized apples, whipped crème fraiche, side of seasonal fresh fruit
Smoked Salmon Plate
16.00
Smoked salmon, bagel, cream cheese, red onions, vine ripe tomatoes and capers
Omelettes a La Carte​
Create Your Three Egg Omelette
14.00
Choose from farm fresh eggs or egg beaters. Add ‘lively run’ farms goat cheese, new york state cheddar, american cheese, fontina cheese, spinach, green onions, red peppers, wild mushrooms, and smoked ham toast selections: white, wheat or rye
Bakeries, Cereals, Fruit & Yogurt​
Basket of Fresh Bakeries
6.00
A fresh baked butter croissant and today’s muffin with butter and jam
Yogurt + Fruit Parfait
8.00
Low fat greek style yogurt layered with granola, honey and seasonal fresh fruit
Irish Steel Cut Oatmeal
8.00
A fresh baked butter croissant and today’s muffin with butter and jam
Cold Cereal Selection
6.00
Kellogg’s special k, raisin bran, frosted flakes, rice krispies, fruit loops, shredded wheat
A La Carte​
Low Fat Fruit Yogurt
4.00
2 Farm Fresh Eggs
6.00
Cooked to your preference
Fresh Sliced Fruit Plate
7.00
Bagel/ English Muffin/ Croissant
3.00
Daily selection of bagels
Breakfast Potatoes
3.00
Ham/ Bacon/ Pork Sausage/ Turkey Sausage Links
3.00
Toast
2.00
Wheat, white or rye
Starters & Salads​
The Daily Soup
6.00
Hand Cut Beef Tartar
15.00
Creamy​ black truffle dressing, capers, parmesan cheese and crostini
Beet and Pear Salad
9.00
Warm goat cheese, candied walnuts and dates, prosciutto
Iced Jumbo Shrimp Cocktail
12.00
House made chile cocktail sauce
Baby Romaine Salad
8.00
Creamy lemon and anchovy vinaigrette, crisp seasonal baby vegetables, garlic croutons, white anchovies, parmesan cheese
Beef Tenderloin Salad
14.00
Mixed greens crumbled, crumbled bacon, avocado, red onions, gorgonzola and grape tomatoes
Entrees​
The Daily Fish
Market
See server for preparation
Wood Fire Roasted Turkey Club Sandwich
12.00
Applewood smoked bacon, arugula, tomato, avocado, honey-whole grain bread
Shaved Prime Rib Sandwich
13.00
Tellagio cheese, caramelized onions and wild mushrooms, hand cut frites, toasted bomber roll
Pasta Bolognese
17.00
Pasta verdi, bolognese sauce
Roast Airline Chicken Breast
18.00
Jerusalem artichoke risotto, lemon, olives, white wine and tomato
½ Lb. Burger
14.00
Applewood smoked bacon, cheddar cheese, lettuce, tomato, onion, brioche roll, black& tan onion rings
Raw Bar​
Oysters on the Half Shell
Market
Littleneck Clams
1.25 each
Maine Half Lobster
Nantucket Bay Scallops
16.00
Large Plate De Mer
96.00
8​ oysters, 8 shrimp, 4 clams, 2 king crab legs, jumbo lump crab
Spiced Poached Jumbo Shrimp
3 each
¼ Lb King Crab Leg
16 each
Stone Crab Claw
15.00
Small Plate De Mer
48.00
4 oysters, 4 shrimp, 4 clams, 1 king crab leg
Salads & Starters​
Baby Iceberg Lettuce Wedge
8.00
Gorgonzola, crisp guanciale, balsamic pickled onions, and cherry tomatoes
Roasted Baby Beet and Pear Salad Radicchio
8.00
Warm lively run goat cheese, candied pistachio and date crisps, prosciutto, red wine poached pear vinaigrette
Chilled Alaskan King Crab Salad
14.00
Meyer lemon “sabayon
Beef Tartar
15.00
Crispy bone marrow, caramelized onion flatbread, capers, black truffle dressing, pecorino tartufo
Pan Roasted Duck Foie Gras
17.00
Quince, sweet and sour braised red cabbage, walnut crumble
Potato Gnocchi
16.00 - 23.00
Barolo braised oxtail, fontina cheese fonduta
Squid Ink Spaghetti “Chittara
18.00 - 25.00
“Fruitti di mare”, spicy tomato brodetto, saffron, white wine and toasted garlic bread crumbs
Baby Romaine Salad
8.00
Creamy anchovy and lemon vinaigrette, garlic croutons, crisp baby vegetables, white anchovies and shaved parmesan cheese
Autumn Frisee and Endive Salad
10.00
Honey crisp red apples, shaved foie gras torchon, puffed faro wheat, toasted oat-walnut crumble, honey-black truffle vinaigrette
Roasted Pumpkin and Maine Lobster Bisque
9.00
Pumpkin seed and amaretti cracker, poached lobster
Fire Roasted Clams
14.00
One dozen littleneck clams, spicy sausage, tomato, white wine, fresh oregano, cherry peppers and garlic bread crumbs
Frito Misto
15.00
Crisp fried prawns, calamari and artichokes, lemon salt and spicy puttanesca sauce pastas
Taleggio Cheese Filled Chestnut Ravioli
16.00 - 23.00
Savoy cabbage, crushed winter truffle, shaved chestnuts, madeira roasted chicken jus
Wood Fired Duck Canneloni
16.00 - 23.00
Porcini mushroom, pear and sage, bechamella
Starters & Salads​
The Daily Soup
6.00
Hand Cut Beef Tartar
15.00
Creamy​ black truffle dressing, capers, parmesan cheese and crostini
Beet and Pear Salad
9.00
Warm goat cheese, candied walnuts and dates, prosciutto
Iced Jumbo Shrimp Cocktail
12.00
House made chile cocktail sauce
Baby Romaine Salad
8.00
Creamy lemon and anchovy vinaigrette, crisp seasonal baby vegetables, garlic croutons, white anchovies, parmesan cheese
Beef Tenderloin Salad
14.00
Mixed greens crumbled, crumbled bacon, avocado, red onions, gorgonzola and grape tomatoes
Entrees​
The Daily Fish
Market
See server for preparation
Wood Fire Roasted Turkey Club Sandwich
12.00
Applewood smoked bacon, arugula, tomato, avocado, honey-whole grain bread
Shaved Prime Rib Sandwich
13.00
Tellagio cheese, caramelized onions and wild mushrooms, hand cut frites, toasted bomber roll
Pasta Bolognese
17.00
Pasta verdi, bolognese sauce
Roast Airline Chicken Breast
18.00
Jerusalem artichoke risotto, lemon, olives, white wine and tomato
½ Lb. Burger
14.00
Applewood smoked bacon, cheddar cheese, lettuce, tomato, onion, brioche roll, black& tan onion rings
Wines by the Glass​: Whites
Sparkling Chandon, California
8.00
Chardonnay 2011 Les Charmes, Burgundy France
9.00
Sauvignon Blanc 2011 Brancott, Marlboro NZ
8.00
Muscato D’Asti 2011 Franco Amoroso, Italy
9.00
Chardonnay 2011 Sonoma-Cutrer, Napa Ca
10.00
Pecorino 2011 Saladini Pilastri, Marche Italy
9.00
Semi-Dry Riesling 2011 Lamoreaux Landing, Ny
9.00
Reds​
Cabernet Sauvignon 2010 the Show, Ca
10.00
Malbec 2010 Ruta 22, Patagonia Argentina
8.00
Aglianico Terredora Dipaolo, Campania It
9.00
Table Red Thousand Island Winery, Ny
7.00
Merlot 2009 Horse Heaven Hills, Washington
9.00
Pinot Noir 2010 Chateau St. Jean, Ca
8.50
Super Tuscan Le Sughere Di Frasinello, Tosacana It
9.00
On Tap​
Guinness Stout
Hoegaarden Belgian White
3Head “Common Man”
Sam Adams Winter Ale
Great Lakes Burning River A.P.A
Rohrbach Scotch Ale
Bottled Beer​
Dogfish Head Raison D’Etre
Brooklyn Lager
Labatt Blue
Victory Hop Devil
Spaten Optimator
Labatt
Cocktails​
The Eastman
9.00
Hendrick’s gin fresh lemon and lime juice, cucumber
The 550 Cosmopolitan
9.00
Cherry noir grey goose vodka white cranberry juice, cointreau, lime juice
Pickleback
9.00
Tito’s handmade vodka pickle juice, dill pickle
Sidechar
10.00
Hennessy VS cognac lemon juice, simple syrup, charred lemon peel
Proud Mary
10.00
Balcones brimstone smoked whisky housemade bloody mary mix new york strip steak beef jerkey
The Hattie Harris
9.00
Martin​ miller’s gin basil, simple syrup, and fresh lime juice
The Nota Cocktail
9.00
Hangar one spiced pear vodka apple juice, ginger beer
The Strath Manahattan
9.00
Old overholt straight rye sweet vermouth, fee brothers bitters
The R Fleming
10.00
White and dark chocolate godiva liqueur stolichnaya vanilla vodka
Desserts​
Warm Apple Cake
7.00
Warm apple cake served with an apple cider sorbet, caramel corn, an apple chip or caramel shard, and crème anglaise. Served table side with warm caramel and topped with whipped cream.
Chocolate Flourless Cake
8.00
Drizzled with a chocolate shiny glaze and served with chocolate cream cheese ice cream, dehydrated cream cheese, chocolate sauce and topped with whipped cream.
Ice Cream Sampler
9.00
Cream cheese ice cream, vanilla ice cream, chocolate ice cream, apple cider sorbet, pistachio ice cream, salted caramel ice cream and raspberry and mango sorbet.
Pumpkin Bombe
8.00
A​ medley of mascarpone mousse, roasted pumpkin gelee, and pumpkin pistachio cake served with our pumpkin halwa, anglaise, pistachio sugar tuile, and pistachio ice cream.
Coffee Crème Brulee
6.00
Served with a chocolate biscotti.
Cheese Sampler
12.00
Truffle pecorino, old chatham camembert, and gorgonzola dolce served with prosciutto and a balsamic glaze.

Problem with this menu?

Related Searches

  • char steak & lounge rochester •
  • char steak & lounge rochester photos •
  • char steak & lounge rochester location •
  • char steak & lounge rochester address •
  • char steak & lounge rochester •
  • char at the strathallan rochester •
  • char at the strathallan hotel rochester •
  • char steak & lounge rochester •
  • char steak & lounge at the strathallan a doubletree by hilton rochester •
  • char steak and lounge rochester •
  • char steak and lounge at the strathallan a doubletree by hilton rochester •
  • char steak & lounge east avenue rochester

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Char Steak & Lounge
550 East Ave (Strathallan Hotel)
Rochester, NY 14607
United States
At: The Strathallan Rochester Hotel & Spa - a DoubleTree by Hilton
Get directions
Information icon
A blend of quintessential steakhouse with an opulent, hip ambiance Char has something for everyone. Refined and approachable service, the menus offer breakfast, lunch, & dinner. From wood fired grilled steaks to homemade pastas, fresh fish, and in house crafted desserts, Char is not to be missed.
Clock icon
Open until 11:00 PM (Show more)
  • Mon–Wed
    • 6:00 AM–10:00 PM
  • Thu–Fri
    • 6:00 AM–11:00 PM
  • Sat
    • 7:00 AM–11:00 PM
  • Sun
    • 7:00 AM–9:00 PM
Phone icon
(585) 241-7100
World Wide Web icon
Facebook icon
Char Steak & Lounge
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More

Other places inside The Strathallan Rochester Hotel & Spa - a DoubleTree by Hilton

You might also like

Places people like to go after Char Steak & Lounge

Appears on 17 lists

See all
United States » New York » Monroe County » Rochester » East Avenue

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.