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Charminar

Charminar

(Now Closed)
Indian Restaurant and Vegan and Vegetarian Restaurant$$$$
Kensington
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Charminar
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MenuMenu
Menu 4
Street Food‏
Keralan Beef
9.90
With juliennes of carrots, capsicum, baby spinach, and cabbage with curry leave and pepper dressing.
Tandoori Chicken Tikka
8.90
Marinated overnight in yoghurt accompanied with green salad and mint chutney.
Turkey and Pistachio Kebab
10.90
Finger rolled with iceberg lettuce and refreshing mango chutney.
Prawn Fritters
11.90
Lightly flavoured with carom seeds with ginger/honey chutney and diced beetroot.
Lentil Pakoras
6.90
Gluten free lentil fritters with cumin seeds, green onion chutney, yoghurt and radish.
Tandoori Experience
18.90
Chicken tikka, 2 tandoori fish, 2 lamb chops and 2 seekh kebab (entree for 2 to 3) .
Barramundi with Pineapple Chutney
10.90
Flavoured with coconut masala served with peach, rocket and coriander salad.
Braised Duck Shanks
10.90
Dipped in Malabar sauce and sesame seeds with tomato/basil chutney.
Lamb Kulcha
7.90
Tandoor smoked lamb mince with cheese and yoghurt sauce.
Vegetable Samosa
7.90
Two pastry parcels of mildly spiced potatoes and peas with date chutney and yoghurt.
Dips Platter
8.90
Selection of fresh relishes and chutneys served with naan bread.
Large Dishes
Butter Chicken
17.90
Cooked in the tandoor, then pan-fried in a rich, creamy, tomato sauce.
Chicken, Lamb or Beef Madras
17.90
Coated in the chef's special madras sauce flavoured with five spices.
Tawa Tikka Masala
17.90
Sauteeed chicken on the tawa with onion and tomato, flavoured with green chilli, garlic and ginger.
Saag Gosht/Chicken Saagwala
18.90
Lamb or chicken diced‏ in a spinach puree with ginger and garlic.
Curry Plate
23.90
Butter chicken, beef korma, navratan korma, chicken tikka, rice and naan.
Navratan Korma
11.90
Medley of vegetables cooked in an almond and cream sauce.
Aloo Gobi
11.90
Potato, cauliflower and peas cooked in turmeric and mild spices.
Malai Kofta
12.90
Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
Chicken, Lamb or Beef Korma
17.90
Coated in a creamy sauce flavoured with ground cashew nuts.
Beef/Chicken Vindalo
17.90
Cooked in a traditional, hot vindaloo sauce.
Lamb Shanks
20.90
Braised in their own juices and Indian herbs, finished with cumin and ginger.
Rogan Josh
17.90
Lamb curry flavoured with sun dried kashmiri chilli and green cardamom.
Pineapple Prawn Malabar
19.90
With sauteeed onions, coconut milk mustards seeds and curry leaves.
Vegetable Jalfrazi
12.90
Sauted with 5 spices.
Saag Paneer
12.90
Cottage cheese cooked in a mildly spiced spinach puree.
Sides
Naan
3.00
Leavened bread baked in the tandoor - plain or garlic
Cheese Naan/Gobi Naan/Kulcha Naan
4.00
Biryani
9.90 - 11.90
Infused basmati rice with flavours of whole spices, mint and ginger
Eggplant Raita
4.50
Lightly peppered yoghurt with char-grilled eggplant, capsicum and red onion
Papadums
2.00
Crispy lentil wafers with cumin flavour cooked in olive oil
Mixed Pickles
3.00
A spicy relish made‏ of assorted vegetables
Roti
3.00
Round unleavened wholemeal bread
Rice steamed basmati rice with saffron
2.50
Raita
4.00
Grated cucumber and yoghurt sprinkled with roasted cumin
Daal
8.90
Lentils simmered on a slow fire finished with cream and corriander
Papadums
3.00
Mango Chutney a sweet accompaniment to tickle your taste buds. Experience

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Charminar
1/136 The Parade
Kensington SA 5067
Australia
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+61 8 8431 3444
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@charminar_nwd
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