At this old-school, traditional Korean restaurant, Tony Bourdain drank makali (a fermented rice drink), and samples chicken gizzards and spicy octopus.
Tony Bourdain tried the side dishes. Ham Ji Park is famous for 3 dishes (pork belly, pork spare ribs marinated in spicy pepper paste, and pork stew).
Try the sizeable bowls, the uni dynamite (small but packed with flavor), and the grilled meats. Actually, almost everything is going to be a winner here. Just arrive early or be prepared to wait. Read more.
The best quality meats, the best marinades, only the most essential banchan, and an ambiance lifted straight out of a street-side spot in Seoul. [Eater 38 Member] Read more.
Housed inside of a giant glass greenhouse, tables are tucked under and around hanging plants (and vines, and fig trees), with garden hoses everywhere. So yeah, the veggie-centric menu makes sense.
