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Chardonnay's Restaurant

Chardonnay's Restaurant

Wine Bar$$$$
Seekonk
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Chardonnay's Restaurant
8.2/10
52
ratings
Photos20 Photos
MenuMenu
Dinner 16Happy Hour 2
Small Plates
Chicken Parm Meatballs (2)
11.75
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
Lobster Mac and Cheese
12.25
Baked in a 4-cheese cream sauce with cracker topping
Clams Portuguese*
13.75
Littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço, over crostini
Grilled Chicken Teriyaki
12.25
Skewered tenders, thai dipping sauce
Nachos
12.50
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream
Sesame Tuna*
16.25
5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad
Korean Bbq Glazed Ribs
14.00
Served over a sesame-ginger slaw, with wasabi micro greens
Tuna Napoleon*
10.75
Layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce
Corn Fritters
9.00
With cotija cheese, ancho peppers and cilantro with a cilantro-lime tzatziki sauce
Crispy Orange-Ginger Duck Wings
14.00
With fresh cilantro garnish
Shrimp Cocktail
9.75
3 extra collosal [U 8-12] shrimp, crisp and chilled, served with cocktail sauce
Pan-Seared Scallops
13.75
Jumbo scallops, wakami salad, Sriracha chili sauce
Grilled Buffalo Chicken
12.25
Skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish
Zippy Shrimp
13.25
Marinated in cajun-teriyaki sauce, grilled, over sautéed Asian spinach
Fried Calamari
10.75
Tossed with lemon, garlic, butter & hot peppers, with a side of marinara
Grilled Clams*
9.25
6 clams grilled in their shells, drizzled with garlic herb butter
Stuffed Pepper
8.75
Sausage risotto stuffing with zesty marinara and mozzarella
Jumbo Lump Crab Cakes
12.00
2 served with a Tabasco aioli and a fresh corn relish
Grilled Pizzas
All pizzas begin with fire-grilled thin crust and cheese blend. Add to any pizza: Crumbled sausage or diced chicken - $1 per item; gluten free crust - Add $2. All of our grilled pizzas are available as "take and bake". We prepare them & you bake them at home in just 9 minutes
Fig Jam and Arugula Pizza
15.25
With goat cheese, onion and marinated oven-dried tomatoes
Pizza Scampi
15.00
Sautéed shrimp with garlic and herbs
Pizza Rustico
13.75
Pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions
Pineapple & Bbq Chicken Pizza
14.75
Prosciutto, scallions and roasted red peppers
Fresh Mozzarella & Tomato Pizza
15.25
Fresh basil, pesto and extra virgin olive oil
Authentic Pizza
12.75
Pomodoro & pesto sauces and fresh chopped scallions
Salads
Heirloom Tomato and Burrata
12.00
With EVOO, fresh basil and balsamic glaze
Caesar
7.50
Romaine lettuce, seasoned croutons tossed with caesar dressing
Pear & Gorgonzola Salad
12.00
Sliced pears, gorgonzola, candied walnuts, mixed greens in pineapple vinaigrette
House Salad
6.75
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing
Blackened Chicken Salad
16.25
Over greens with avocado, grilled corn, black beans, tomato, cilantro, scallions, carrots and chipotle-lime vinaigrette
The Ultimate Wedge
9.50
A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons
Add-On's & Sides
Crumbled Sausage
1.00
Vegetable of the Day
5.00
Plain Risotto
5.00
Grilled Asparagus
6.00
1/2 Order of Pasta Marinara
8.00
8-Oz. Grilled Faroe Island Salmon
10.00
Mashed Potatoes
5.00
Grilled Portabella
5.00
4-Oz. Grilled Chicken Breast
5.00
Five Grilled Shrimp
8.00
Pan-Seared Sea Scallops
10.00
1/2 Order Risotto of the Day
Entrées
Meat entrées served with mashed potatoes and the vegetable of the day, except where noted. Fish entrées served with mixed greens and jasmine rice, except where noted
Chicken Gorgonzola
22.00
Boneless breast sautéed with roasted red peppers, mushrooms and artichokes, finished with marsala demi-glace and gorgonzola cheese
Jamaican Jerk Chicken
22.00
A boneless breast, highly seasoned and crisp grilled, served with a apricot-mango chutney, jasmine rice and mixed greens
Kabob Trio*
24.50
Jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
Sesame Tuna Steak*
27.00
Pan seared rare and garnished with wasabi aioli and wakame seaweed salad
Chilean Sea Bass
Oven roasted with an Asian glaze. Served with crispy napa cabbage-wonton salad tossed in a sesame ginger vinaigrette
Chicken Française
22.00
Flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce. Garnished with crispy capers and served with Jasmine rice and vegetable de jure
Pork Medallions Gratinée
24.00
Sliced and sautéed with Port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola
Orange-Ginger Faroe Islands Salmon
24.00
Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro
Fresh Cod
23.25
Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings
Side Order of Lobster Mac and Cheese
12.25
Baked in a 4-cheese cream sauce with cracker topping
Steak
Topping choice for steak entrée (add $1 each): lobster & tarragon butter, horseradish gorgonzola, or cassis onions with gorgonzola blue cheese
Grilled Filet Mignon*
32.00
Grilled Rib Eye*
31.00
14 oz. prime, aged
Sandwiches
Comes with your choice of side: french fries, sweet potato fries, mashed potatoes, or jasmine rice
Grilled Portabella
12.00
Roasted red peppers, sautéed spinach and fresh Mozzarella
Blue Cheese Burger*
14.00
8oz Black Angus with sautéed onions, mushrooms and Gorgonzola cheese
Bacon & Cherry Pepper Jam Burger
15.00
8oz Fresh Black Angus beef with lettuce, tomato, and blue cheese
Burger*
13.00
8oz Black Angus with lettuce, tomato, and chipotle mayo
Grilled Chicken Sandwich
12.50
Lettuce, tomato, chipotle mayo
Pastas, Etc.
Gluten free rigatoni, add $2
Spring Vegetable Risotto
23.50
3 Extra Colossal blackened shrimp
Salmon
22.00
In a lemon dill cream sauce tossed with spinach, diced tomato and fresh ziti pasta
Penne Jambalaya
24.00
Shrimp, chicken, chouriço, onion, tomato and green peppers, served in a spicy cajun cream sauce
Lobster Cardinale
26.00
Lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini
Capellini Marinara
17.00
Angel hair with zesty tomato sauce
Clams Portuguese Over Capellini*
22.00
Littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço
Fresh Trompetti Pasta
22.00
In a mascarpone cream sauce with broccoli, pancetta and blackened chicken
Beer
Ask Your Server About Seasonal Beers
On Tap
Coors Lite
Miller Lite
Blue Moon
Guinness
Harpoon Ipa
Bass
Sam Adams Seasonal
Yuengling Lager
Bottles
Narragansett Lager
Bud Light
Michelob Ultra
Corona Light
Heineken
Smirnoff Ice
O'doules Amberl
Boston Lager
Budweiser
Bud Light Lime
Corona
Sam Adams Light
Heineken Light
O'doules
Sam Adams
2 for Tuesdays
$24 (per person). Choose 1 from each category
Appetizers, Salads Or Dessert
House Salad
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons
Pear & Gorgonzola Salad
Sliced pears, gorgonzola, candied walnuts, mixed greens in pineapple vinaigrette
Heirloom Tomato and Burrata
With EVOO, fresh basil and balsamic glaze
Grilled Chicken Teriyaki
Skewered tenders, thai dipping sauce
Grilled Clams
6 clams, grilled in their shells, and drizzled with garlic herb butter
Crispy Orange-Ginger Duck Wings
With fresh cilantro garnish
Chicken Parm Meatballs (2)
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
Korean Bbq Glazed Ribs
Served over a sesame-ginger slaw, with wasabi micro greens
Pizza Melba
Grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and crème anglaise drizzle
Pb&C Torte
Velvet chocolate cake with a peanut butter mouse dipped in a chocolate ganache
Banana Cream Pie
In a spiced graham cracker crust, with banana slices. Brulee'd tableside
Hot Brownie Sundae
A chocolate brownie with Ben & Jerry's vanilla ice cream, whipped cream, nuts, and chocolate sauce
Espresso Martini
Van Gogh Double Espresso Vodka, Kahlua Liqueur and espresso. Must be 21 or over
The Ultimate Wedge
A solid wedge of iceberg lettuce, with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons
Caesar
Romaine lettuce and seasoned croutons, tossed with caesar dressing
Corn Fritters
With cotija cheese, ancho peppers and cilantro with a cilantro-lime tzatziki sauce
Grilled Buffalo Chicken
Skewered tenders in spicy buffalo sauce, with blue cheese dressing and celery garnish
Fried Calamari
Tossed with lemon, garlic, butter and hot peppers, with a side of marinara
Stuffed Pepper
Sausage risotto stuffing with zesty marinara and mozzarella
Tuna Napoleon*
Layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce
Nachos
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream. Add BBQ chicken for an additional $2
Smores Campfire Ice Cream Pie
Coffee-chocolate chunck ice cream, marshmallow fluff and flaming marshmallows, with a toasted graham cracker crust
Ben & Jerry's Ice Cream
2 scoops of Vanilla or Coffee Buzz Buzz Buzz
Crème Brulee
Classic creamy custard with a crunchy caramelized sugar crust
The Christina Martini
Espresso, Bailey's, Kahlua & Frangelico with a chocolate garnish. Must be 21 or over
Entrees
Topping choice for steak entrées (add $1 each): lobster & tarragon butter, horseradish gorgonzola, cassis onions with gorgonzola blue cheese
Chicken Gorgonzola
Boneless breast sautéed with roasted red peppers, mushrooms and artichokes, finished with marsala demi-glace and gorgonzola cheese
Capellini Marinara
Angel hair with zesty tomato sauce
Salmon Pasta
In a lemon dill cream sauce tossed with spinach, diced tomato and fresh ziti
Fresh Trompetti Pasta
In a mascarpone cream sauce with broccoli, pancetta and blackened chicken
Pork Medallions Gratinée
Sliced and sautéed with Port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola
Orange-Ginger Faroe Islands Salmon
Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro
Penne Jambalaya
Shrimp, chicken, chouriço, onion, tomato and green peppers, served in a spicy cajun cream sauce
Sesame Tuna Steak*
Pan seared rare and garnished with wasabi aioli and wakame seaweed salad. Add $3
Grilled Filet Mignon*
10 oz. cut of filet mignon, grilled to perfection. Add $8
Chicken Française
Flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce. Garnished with crispy capers and served with Jasmine rice and vegetable de jure
Jamaican Jerk Chicken
A boneless breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, jasmine rice and mixed greens
Clams Portuguese Over Capellini*
Littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço
Spring Vegetable Risotto
Served with 3 Extra Colossal blackened shrimp
Kabob Trio*
Jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
Fresh Cod
Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings
Lobster Cardinale
Lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini. Add $2
Chilean Sea Bass
Oven roasted with an Asian glaze. Served with crispy napa cabbage-wonton salad tossed in a sesame ginger vinaigrette. Add $4
Grilled Rib Eye*
14 oz. prime, aged rib eye, grilled to perfection. Add $7
Mondays!
Mega Sangrias & Mega Margaritas + Free Tapas! buy one margarita or sangria & get a Free item from our special mini tapas menu. Limit 2 per customer
Chicken Skewers
Buffalo or Teriyaki
Calamari Tapas Plate
Stuffed Pepper
Sausage risotto stuffing with zesty marinara and mozzarella
Caesar Salad
Romaine, seasoned croutons tossed with Caesar dressing
Mini Nachos Plate
Grilled Clams*
3 clams grilled in their shells, drizzled with garlic herb butter
House Salad
Romaine, tomato, shredded carrots, purple cabbage and croutons. Choice of Italian, Blue Cheese, Balsamic Vinaigrette and Zinfandel Vinaigrette
Mini Grilled Pizzas
Scampi Pizza
Sautéed shrimp with garlic and herbs
Authentic Pizza
Pomodoro & pesto sauces, fresh scallions
Pizza Rustico
Pepperoni, red onion, sautéed mushrooms, pomodoro sauce, scallions
Fresh Mozzarella and Tomato Pizza
With fresh basil, pesto & extra virgin olive oil
Pizzas
All Pizzas Begin with Fire-Grilled Thin Crust and Cheese Blend. Add to any pizza: crumbled sausage or diced chicken $1 per item
Scampi Pizza
9.50
Sauteed shrimp with garlic and herbs
Pizza Rustico
8.50
Pepperoni, red onion, sauteed mushrooms, pomodoro sauce and scallions
Fresh Mozzarella and Tomato Pizza
10.00
Fresh basil, pesto & extra virgin olive oil
Fig Jam and Arugula Pizza
9.00
With goat cheese, onion and marinated oven-dried tomatoes
Authentic Pizza
8.00
Pomodoro & pesto sauces and fresh chopped scallions
Pineapple & Bbq Chicken Pizza
10.00
With prosciutto, scallions & roasted red peppers
Small Plates
Tuna Napoleon*
8.00
Layers of sashimi tuna and crispy wontons sprinkled with sesame seeds and drizzled with a sweet and spicy miso sauce
Fried Calamari
7.00
Tossed with lemon, garlic, butter and hot peppers, with a side of marinara
Shrimp Cocktail (3) Extra Collosal [U 8-12]
6.75
Shrimp, crisp and chilled, served with cocktail sauce
Clams Portuguese*
9.00
Littlenecks simmered in a tomato-clam broth with onion, garlic & chouriço, over crostini
Zippy Shrimp
9.00
Marinated in cajun-teriyaki sauce, grilled, over Asian spinach
Nachos
8.25
Cheese, black beans, black olives, diced tomato, scallions, fresh salsa and jalapeno-sour cream
Grilled Buffalo Chicken
7.75
Skewered tenders, spicy buffalo sauce, blue cheese dressing and celery
Corn Fritters
6.25
With cotija cheese, ancho peppers and cilantro with a cilantro-lime tzatziki sauce
Jumbo Lump Crab Cakes (2)
9.00
Served with a Tabasco aioli and a fresh corn relish
Stuffed Pepper
6.00
Sausage risotto stuffing with zesty marinara and mozzarella
Crispy Orange-Ginger Duck Wings
8.50
With fresh cilantro garnish
Pan-Seared Scallops*
9.00
Jumbo scallops, wakame salad, sriracha chili sauce
Sesame Tuna*
11.00
5oz. steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad
Grilled Clams*
6.00
6 clams grilled in their shells, drizzled with garlic herb butter
Grilled Chicken Teriyaki
7.75
Skewered tenders, Thai dipping sauce
Heirloom Tomato and Burrata
8.25
With EVOO, fresh basil and balsamic glaze
Chicken Parm Meatballs (2)
8.00
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
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Chardonnay's Restaurant
393 Taunton Ave
Seekonk, MA 02771
United States
Get directions
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RT 44 Seekonk MA
Clock icon
Closed until 2:00 PM (Show more)
  • Mon
    • 4:00 PM–10:00 PM
  • Tue–Thu
    • 4:00 PM–11:00 PM
  • Fri
    • 4:00 PM–11:30 PM
  • Sat
    • 2:00 PM–11:30 PM
  • Sun
    • 2:00 PM–10:00 PM
Phone icon
(508) 336-0967
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Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More

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United States » Massachusetts » Bristol County » Seekonk »

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