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Chant

Asian Restaurant, Thai Restaurant, and Cocktail Bar$$$$

Hyde Park, Chicago

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Chant

7.1^/10

120

ratings

135 Photos

Main Menu 9

Main Menu

Small Plates

Crusted Crab Cakes

12.00

Sweet crab cake, coated with potato chips, cooked to a golden brown, served with grilled endive and a spicy remoulade.

Braised Short Rib Poutine

12.00

Braised short rib with a rich demi-glace a top mashed potatoes sprinkled with finely shredded cheddar cheese.

Crispy Shrimp Rolls

11.00

Shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin and fried, served with a honey mustard dipping sauce.

Lobster Rangoon

11.00

Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.

Tandoori Shrimp

14.00

Marinated sweet and spicy roasted shrimp, served with a cool salad of papaya, and green onion.

Gyozas

10.00

Chicken filled potstickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.

Turkey Basil Rolls

10.00

Ground Turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with hoisin peanut sauce.

Chant Shrimp Plate

12.00

Shrimp marinated with cilantro and serrano pepper-your choice of sauteed or tempura fried-served with house sweet and sour sauce.

Curried Chicken Wontons

10.00

Curry wontons filled with spicy ground chicken and green onions, served with a sweet and sour sauce.

Calamari

10.00

Lightly breaded and fried calamari served with spicy tomato aioli.

Lettuce Cups

10.00

Cups of lettuce filled with crystal noodles, your choice of ground Turkey or tofu peanuts, fine cut vegetables, cilantro, and soy-line dressing.

Thai Hummus

8.00

A spicy blend of Thai basil, chickpeas, red curry, garlic, roasted red peppers, served with wanton chips and fresh cut vegetables.

Curried Shrimp

12.00

Ten large shrimp sauteed, tossed with a yellow Caribbean curry, then topped with shaved fried sweet potatoes.

Avocado Roll

9.00

Chant's version of California rolls with crystal noodles, red peppers, cucumber, served with a wasabi lime dipping sauce.

Honey Chipotle Wings

12.00

Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.

Coconut Shrimp

12.00

Jumbo tempura shrimp. dipped in coconut, fried to perfection, served with passion fruit sweet and sour sauce.

Big Plates

Stewed Ancho Chicken

16.00

Half of a baked chicken, stewed in an ancho chilli cream sauce, with baby carrots, and jasmine rice.

Duck Tacos

13.00

Glazed pulled duck, shaved napa cabbage, Asian pear slaw, roasted serrano mango salsa in a soft flour tortilla.

Steak and Potatoes

19.00

Grilled dry-aged ribeye steak cooked to your liking and served with cilantro garlic fries and a rich demi-glace.

Shrimp and Chicken Gumbo

18.00

Shrimp, stewed chicken thighs, andouilie sausage, in a rich gravy with red peppers, celery and spicy scallion, served with jasmine rice and corn bread.

Seafood Curry

18.00

Tender pieces of shrimp, salmon, calamari and redfish, in a spicy red curry with cilantro and Thai chiles.

Short Rib

20.00

Six hour braised bone-in short rib served with mashed potato, roasted baby carrots, and a rich brown sauce.

Asian Steak and Shrimp

20.00

Grilled 8oz sirloin steak with a trio of shrimp, paired with sauteed spinach, mashed potatoes, and served with a red curry shiitake demi-glace.

Warm Lobster Roll

18.00

Lobster sauteed in butter and garlic with alfalfa sprout, oven-dried tomato, cilantro mayannaise on a toasted warm demi-baguette, served with cilantro garlic fries.

Chant Fried Chicken

13.00

Twin breast of chicken, fried golden brown, served along side mashed potatoes with gravy, and buttered corn.

Shrimp Po Boy

18.00

Grilled and chopped shrimp with a sweet napa slaw, bacon, tomato, green onion, and spicy siracha sauce, served with cilantro garlic fries.

Blackened Redfish

17.00

Fresh redfish seared black with wilted spinach, pickled red onions, applewood smoked bacon tomato, with a splash of sherry vinegar, and a black butter finish.

Soy Glazed Seared Salmon

19.00

Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.

Grilled Lamb Chops

22.00

Grilled lollipop lamb marinated in a panang curry and coconut milk, grilled, served with mashed potatoes and green beans.

Shrimp and Grits

17.00

Eight large shrimp cooked to perfection with plum wine cream and soft fine ground grits.

Sambal Fried Catfish

15.00

Catfish fillet marinated in sambal, fried to perfection, served with sweet napa cabbage coleslaw, salt pork black beans and a sriracha creole dipping sauce.

Chant Curry Chicken

14.00

Boneless chicken thigh in a massaman curry stew with root vegetables over jasmine rice.

Salads

Asian Wonton Chicken Salad

11.00

Grilled chicken, slender wonton chips, orange segments, toasted cashews, fresh tomato, sweet onions, served with baby field greens, and a sesame dressing.

Shrimp and Avocado Salad

12.00

Grilled shrimp served over organic baby greens, avocados, with citrus lemongrass vinaigrette.

Oriental Chicken Cobb Salad

11.00

Crisp butter lettuce, chicken, bacon, hard-boiled egg, edamame, cheddar cheese, avocado, tomato, green onions, served with creamy ginger-soy aioli.

Chant Salad

6.00

Spring mixed greens, red bell peppers, cucumbers, and sesame seeds, served with ginger-green onion vinagrette.

Shrimp Mango Salad

13.00

Spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinagrette.

Peanut Chicken Salad

11.00

Tender breast of chicken in a lime-peanut sauce, served over spring mixed greens and crispy egg noodles with cucumbers, carrots, and red onions.

Soups

Lentil Soup

8.00

A rich hearty stew of lentils, mixed vegetables, and smoked Turkey.

Asian Tomato Soup

7.00

Thick and creamy, with ginger, garlic, Thai basil. Served with wonton chips.

Roasted Corn Soup

7.00

Sweet corn and grilled scallions served thick and creamy with a cilantro puree and corn topping.

Spicy Beef and Noodles Soup

7.00

Shaved beef, gai lan, green onions, shiitake mushrooms, and fresh egg noodles in a spicy broth.

Lobster Bisque Soup

9.00

Rich and creamy soup with diced garlic lobster tail, flavored with sherry, brandy and fine herbs.

Thai Chicken Soup

7.00

Chicken stock, coconut milk, red curry, lime, lemon grass, onions, cilantro, rice and chunks of chicken.

Wok Favorites

Crazy Cashew Chicken

13.00

Thin sliced chicken breast stir-fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.

Pad See Ew

12.00

Stir-fried fresh rice noodles, broccoli, and egg, with choice of chicken, beef or tofu.

Fried Rice

10.00

Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg

Pad Thai

12.00

Chant's version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with choice of tofu, chicken, or beef.

Drunken Noodle

13.00

Linguine with bok choy, shaved carrots, cilantro, served with a plum wine and Thai chili sauce, with choice of tofu, chicken or beef

Spinach and Tofu

12.00

Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice.

Kid's Menu

Tempura Chicken Tenders

8.00

Served with creamy ginger aioli, steamed broccoli, and jasmine rice.

Kid's Fried Rice

8.00

Prepared with broccoli, carrots, edamame, and chicken.

Steamed Egg Noodles

8.00

Sauteed chicken and broccoli tossed in a garlic butter sauce.

Sides

Baby Bok Choy

5.00

Whipped Mashed Potatoes with Cream Gravy

5.00

Stir-Fried Vegetables

5.00

Sauteed Spinach

5.00

Garlic and Cilantro Fries

5.00

Desserts

Drunken Doughnuts

8.00

Five large doughnut holes spiced with a splash of whisky, dusted with cinnamon and sugar, served with a papaya sauce.

Peach Cobbler

7.00

Classically done cobbler with whipped cream. Add vanilla bean ice cream for an additional charge.

Lemon Pie

9.00

Sweet and sour lemon curd filled pastry shell, topped with vanilla whipped cream.

Molten Lava Cake

8.00

Chocolate cake filled with a chocolate ganache, raspberry creme anglaise, and fruit curd.

Pecan Pie

9.00

Rich custard filled pie with pecans, served warm with whipped cream.

S'mores Brownie

8.00

Crispy graham cracker crust topped with a double chocolate brownie, a toasted marshmallow, and dripping with hot fudge.

Apple Dumpling

9.00

Pastry purses with sweet apple filling and boubon caramel.

Beverages

Soda

2.00

Coca Cola, Diet Coke, Sprite, Fruit Punch, Giner Ale, Lemonade, Sweet Tea or Ginger Beer.

Thai Iced Tea

3.00

Green Tea

2.50

Green Ginger Tea

2.50

Pineapple Juice

3.00

Freshly Brewed Iced Tea

2.50

Jasmine Tea

2.50

Cranberry Juice

3.00

Decaffeinated Coffee

2.50

Chamomile Tea

2.50

Orange Juice

3.00

Coffee

2.50

Wild Sweet Orange Tea

2.50

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