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Menu
Menu 5Wines 8
Menu
Shared Plates
13.50
Mixture of marinated olives, artichoke hearts & red bell pepper served w/ assorted italian meats & cheese
Sausage & Cheese Plate
13.50
Assortment of sliced sausages & domestic cheeses served w/ crackers & baguette
Boursin Torta
13.00
Housemade boursin, sundried tomato & basil pesto served w/ sliced baguette
Bruschette w/ Duo of Spreads
13.50
Chef’s daily offering served w/ an assortment of crackers & house-made crostini
Artisan Cheese Plate
15.00
Delicious pairing of select gourmet cheeses, seasonal fruits, toasted walnuts & baguette
Apple & Brie Flatbread
11.00
Thinly sliced granny smith apple, brie & walnuts on flatbread w/ wildflower honey
Desserts
Chef's Housemade Dessert Selection
5.00
Daily selection of housemade desserts or locally produced chocolates
Soups & Salads
Served w/ fresh baguette
Spinach Strawberry Salad
9.50
Baby spinach, roasted chicken, strawberries, candied walnuts, & goat cheese w/ tomato balsamic vinaigrette
Aegean Salad
9.50
Mixed greens, roasted red pepper, kalamata olives, grape tomatoes w/ white wine vinaigrette
Daily Soup
6.50
Market Salad
9.50
Mixed greens, dried cranberries, toasted pecans, bleu cheese w/ aged balsamic vinaigrette w/ grilled chicken
Sandwich Plates
Served w/ your choice of side
Vineyard Chicken Salad
11.00
Grilled chicken breast, grapes, apples & roasted pecans, served on croissant
Chandler Hill Club
11.00
Roasted turkey, honeybaked ham, applewood smoked bacon, havarti & merlot jam served on croissant
Ham & Gruyere Melt
11.00
Honeybaked ham, aged gruyere cheese & champagne mustard served on toasted pretzel bread
Roasted Portobello Melt
11.00
Portobello mushroom, goat cheese, roasted red pepper & caramelized onion served on multigrain bread
Smoked Turkey Breast
11.00
Smoked turkey, dried cranberry, parmesan, mixed greens & pesto mayonnaise served on baguette
Roast Beef
11.50
Thinly sliced roast beef, roasted red pepper, & arugula w/ blue cheese mayonnaise served on multigrain bread
Chicken & Brie Panini
11.50
Roasted chicken breast, brie, granny smith apple & raspberry hot pepper jam served on multigrain bread
Wines
Missouri Wines: Tasting Options
Legacy Tasting
5.00
Try any five of our wines from either california, missouri, washington state or oregon
Proprietor Tasting
10.00
Try any five of our wines from either california, missouri, washington state or oregon, plus take home one of our signature chandler hill vineyards glasses
Missouri Wines: Wines
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Lone Oak Vidal Blanc 2010 - Dry
26.00
Green apple, fresh lemon, snap peas & lemon grass
Lake Hawk Vignoles 2010 - Semi-Dry
28.00
Ripe pineapple, banana crème, mango, kiwi & peach
Old Bridge Chambourcin 2010 - Dry
25.00
Juicy raspberry, strawberry, cranberry, pine cone, coriander & red apple
Great Heron Vidal Blanc 2010 - Semi-Dry
28.00
Ripe honeydew, stone fruit, key lime & honey
Savage Norton 2008 - Dry
27.00
Spicy red fruit, ripe blackberry jam, sour cherry, ripe red apple, nutmeg & cinnamon
King Buck Red Blend
River Birch Sparkling Red - Sweet
24.00
Ripe red berries, black plum & sweet cherry
West Coast Wines: Tasting Options
Legacy Tasting
5.00
Try any five of our wines from either california, missouri, washington state or oregon
Proprietor Tasting
10.00
Try any five of our wines from either california, missouri, washington state or oregon, plus take home one of our signature chandler hill vineyards glasses
West Coast Wines: Wines
Sparkling NV - Off Dry
24.00
California - crisp green apple, fresh citrus, light honey
Pinot Gris - Dry
28.00
Willamette valley, oregon - crisp lemo & grapefruit, pear, granny smith apple
Riesling 2008 - Dry
26.00
Columbia valley, washington state - intense lime, grapefruit, dried pineapple, passion fruit, orange peel & limestone
Syrah 2008 - Dry
38.00
Willamette valley, oregon - ripe fig, dark cherry, currant, spiced, cinnamon, nutmeg & allspice
Proprietor's Select 2007 - Dry
39.00
Napa valley, california - dense blackberry, raspberry, cranberry, blueberry skin, black tea & coffee
Raspberry Sparkling
26.00
California - bright raspberry, pear, citrus & strawberry
Chardonnay 2010 - Dry
29.00
Mendocino, california - crisp granny smith, ripe pear, bright grapefruit & lemon grass
Riesling 2009 - Semi-Dry
28.00
Columbia valley, washington state - ripe black plum, fresh mushroom, spiced cherry, cinnamon, nutmeg & vanilla crème
Cabernet Sauvignon 2007 - Dry
36.00
Red hills, lake county, california - blackberry, red currant, red plum, black cherry, clove & allspice
West Coast Wines: Dessert Wines
Vin Glacé Riesling 2008
26.00
Columbia valley, washington state - ripe oxidized pear, orange, pineapple, lemon zest & spiced honey
Crimson Arrow Port 2009
33.00
California - blackberry, candied red berries, sweet fig, nutmeg, biscotti, espresso & crushed cashew
Owner's Reserve: Tastings
Owner's Reserve Tasting
15.00
Try three of our owner's reserve wines, sauvignon blanc, chardonnay, pinot noir, zinfandel, merlot or cabernet sauvignon served in riedel crystal stemless glasses on a tasting board
Owner's Reserve: Wines
Owner's Reserve Chardonnay 2008
36.00
Napa valley, california - spiced pear, kiwi, nectarine, lime zest, apricot, papaya, vanilla & nutmeg
Owner's Reserve Merlot 2009
44.00
Napa valley, california - dark cherry cola, black plum, ripe strawberry, fig red licorice, forest floor & clove
Owner's Reserve Cask 596 Red Blend 2009
50.00
Napa valley, california - baked cherry pie, ripe currant, candied raspberry, cocoa & eucalyptus
Owner's Reserve Pinot Noir 2009
42.00
Dundee hills, willamette valley, oregon - soft black cherry, spiced strawberry, red plum, fresh soil, red licorice & cherry cola
Owner's Reserve Cabernet Sauvignon 2009
54.00
Spring mountain, napa valley, california - black currant, crushed blackberry, prosciutto, dried rose petal & mint chocolate chip
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