Champney's Restaurant & Tavern

Champney's Restaurant & Tavern

American Restaurant$$$$
Deerfield
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Champney's Restaurant & Tavern
7.1/10
25
ratings
Photos21 Photos
MenuMenu
Lunch 6Inn-Between Menu 7Dinner 7Desserts 3Prix Fixe Dinner 2
Soups​
Door Crasher New England Clam Chowder
9
Potato, celery, onion, bacon, fresh clams & cream, finished w/ herbs
Soup of the Day
8
Whatever’s fresh & local
French Onion Soup
9
Grass-fed beef broth, caramelized onions, red wine, crostini, & melted gruyère
Salads​
Local Greens Salad
6 - 10
Field greens, grape tomatoes, cucumbers, shaved radish, cider vinaigrette
Spinach & Oysters
10 - 14
Corn flour fried oysters over baby spinach, w/ marinated mushrooms, warm bacon, red onion, & red wine vinaigrette
Clarkdale Apples & Cheddar Salad
10 - 14
Caramelized apples, cheddar curds, toasted pumpkin seeds, tear drop peppers, mix of local greens, banyuls vinaigrette
Classic Caesar
6 - 12
Romaine lettuce, focaccia croutons, shaved parmesan, spanish white anchovies, house caesar dressing
Champney’s Favorites​
Grass-Fed Beef Burger
14
Served on a brioche bun w/ bibb lettuce, tomato, pickled red onion, & a dill pickle spear
Thin Crust Pizza
12
Four star farms flour, mozzarella, & your choice of tomato or pesto sauce
Champney’s Fish & Chips
16
Fresh haddock dusted in local corn flour, golden fried, & served w/ Belgian fries, creamy apple slaw, & smoked onion remoulade
Lobster Roll
Mp
Toasted brioche, crisp lettuce, garden herbs, & a touch of mayonnaise
Small Plates​
Fried Brussels Sprouts
7
Fresh cut, flash fried, tossed in rosemary sea salt, served w/ chipotle sauce
Day Boat Sea Scallops
15
Brown butter spaghetti squash, pancetta crisp, boiled cider sauce
James Wells Wings
13
All natural, uniquely seasoned, crispy, w/ blue cheese dip, & celery & carrot sticks
Truffle Fries
9
Our house cut Belgian fries w/ white truffle oil, shaved parmesan, & fresh herbs
Pork Poutine
13
Maple-braised pork w/ cheddar curds on top of house cut Belgian fries
Cheese Plate
15
Local cheese, whole grain crackers, seasonal chutney
Oak Barrel Olives
3
Select, marinated, herbed olives
Calamari
15
East coast squid tossed in locally milled corn flour, flash fried, & served w/ pickled peppers & smoked onion remoulade
Fried Oysters
15
Corn flour crusted, w/ smoked onion remoulade & house pickled vegetables
Sweet Potato Fries
5
With rosemary salt
Charcuterie Board
15
Today’s selection of finely cured meats w/ pickles & hearth bread
Lunch Sandwiches​
(We have gf bread on request)
Served w/ a choice of Belgian fries, sweet potato fries, or local baby greens salad
Tavern CBLT
14
Sliced herbed chicken, lemon aioli, bacon, bibb lettuce, tomato, on toasted wheat berry
Steak Sandwich
15
Marinated, grilled steak w/ sautéed onions, peppers & mushrooms, served w/ red wine beef jus, on toasted baguette
Faroe Island Salmon Burger
15
Seared, w/ garden herbs, house seasoning, lemon aioli, served on a brioche bun w/ bibb lettuce, tomato, dill pickle
Autumn Grill Sandwich
14
Marinated portobello, grilled butternut squash, swiss chard, garlic & chestnut aioli, served on a herbed focaccia roll
Served from three in the afternoon until five
All items are or can be gluten free new menu for 9/28!
Soups​
Door Crasher New England Clam Chowder
9
Potato, celery, onion, bacon, fresh clams & cream, finished w/ herbs
Soup of the Day
8
Whatever’s fresh & local
French Onion Soup
9
Grass-fed beef broth, caramelized onions, red wine, crostini, & melted gruyère
Salads​
Local Greens Salad
6 - 10
Field greens, grape tomatoes, cucumbers, shaved radish, cider vinaigrette
Classic Caesar
6 - 12
Romaine lettuce, focaccia croutons, shaved parmesan, spanish white anchovies, house caesar dressing
Champney’s Favorites​
Grass-Fed Beef Burger
14
Served on a brioche bun w/ bibb lettuce, tomato, pickled red onion, & a dill pickle spear
Champney’s Fish & Chips
16
Fresh haddock dusted in local corn flour, golden fried, & served w/ Belgian fries, creamy apple slaw, & smoked onion remoulade
Thin Crust Pizza​
Four Star Farms Flour, Mozzarella, & Your Choice of Tomato or Pesto Sauce
12
Lobster Roll
Mp
Toasted brioche, crisp lettuce, garden herbs, & a touch of mayonnaise
Small Plates​
Oak Barrel Olives
3
Select, marinated, herbed olives
Day Boat Sea Scallops
15
Brown butter spaghetti squash, pancetta crisp, boiled cider sauce
James Wells Wings
13
All natural, uniquely seasoned, crispy, w/ blue cheese dip, & celery & carrot sticks
Sweet Potato Fries
5
With rosemary salt
Charcuterie Board
15
Today’s selection of finely cured meats w/ pickles & hearth bread
Fried Brussels Sprouts
7
Fresh cut, flash fried, tossed in rosemary sea salt, served w/ chipotle sauce
Calamari
15
East coast squid tossed in locally milled corn flour, flash fried, & served w/ pickled peppers & smoked onion remoulade
Truffle Fries
9
Our house cut Belgian fries w/ white truffle oil, shaved parmesan, & fresh herbs
Pork Poutine
13
Maple-braised pork w/ cheddar curds on top of house cut Belgian fries
Cheese Plate
15
Local cheese, whole grain crackers, seasonal chutney
Served from five in the evening to nine
All items are or can be gluten free new menu for 9/28!
Soups​
Door Crasher New England Clam Chowder
9
Potato, celery, onion, bacon, fresh clams & cream, finished w/ herbs
Seasonal Soup of the Day
8
Whatever’s fresh & local
French Onion Soup
9
Grass-fed beef broth, caramelized onions, red wine, crostini, & melted gruyère
Salads​
Local Greens Salad
6 - 10
Tender greens, grape tomato, cucumber, shaved radish, cider vinaigrette
Spinach & Oysters
10 - 14
Corn flour fried oysters over baby spinach, w/ marinated mushrooms, warm bacon, red onion, red wine vinaigrette
Clarkdale Apples & Cheddar Salad
10 - 14
Caramelized apples, cheddar curds, toasted pumpkin seeds, tear drop peppers, mix of local greens, banyuls vinaigrette
Classic Caesar
6 - 12
Romaine lettuce, focaccia croutons, shaved parmesan, spanish white anchovies, house caesar dressing
Small Plates​
Oak Barrel Olives
3
Select, marinated, herbed olives
Day Boat Sea Scallops
15
Brown butter spaghetti squash, pancetta crisp, boiled cider sauce
James Wells Wings
13
All natural, uniquely seasoned, crispy, w/ blue cheese dip, & celery & carrot sticks
Truffle Fries
9
Our house cut Belgian fries w/ white truffle oil, shaved parmesan, & fresh herbs
Pork Poutine
13
Maple-braised pork w/ cheddar curds on top of house cut Belgian fries
Cheese Plate
15
Local cheese, whole grain crackers, seasonal chutney
Fried Brussels Sprouts
7
Fresh cut, flash fried, tossed in rosemary sea salt, served w/ chipotle sauce
Calamari
15
East coast squid tossed in locally milled corn flour, flash fried, & served w/ pickled peppers & smoked onion remoulade
Fried Oysters
15
Corn flour crusted w/ smoked onion remoulade & house pickled vegetables
Sweet Potato Fries
5
With rosemary salt
Charcuterie Board
15
Today’s selection of finely cured meats w/ pickles & hearth bread
Champney's Favorites​
Grass-Fed Beef Burger
14
Served on a brioche bun w/ bibb lettuce, tomato, pickled red onion, & a dill pickle spear
Thin Crust Pizza
12
Four star farms flour, mozzarella, & your choice of tomato or pesto sauce
Champney’s Fish & Chips
16
Fresh haddock dusted in local corn flour, golden fried, & served w/ belgian fries, creamy apple slaw, & smoked onion remoulade
Lobster Roll
Mp
Toasted brioche, crisp lettuce, garden herbs, & a touch of mayonnaise
Dinner Entrees​
Chicken & Delicatta
27
Free range, frenched breast, cider-glazed delicatta squash, smashed gold potato, roasted garlic, chili maple pecans, chicken jus
Maple Porter Pork Shank
27
Heritage breed pork, kleesburg dark maple, fingerling sweet potatoes, swiss chard, crispy onion strings, porter pork gravy
Autumn Vegetable Cannelloni
25
Spaghetti squash, medley of mushrooms, garlic spinach, maplebrook farm ricotta, all wrapped in fresh pasta, w/ brandy cream sauce
Beef & Mushrooms
33
Black angus beef tenderloin, wild & artisan mushrooms, herbed fingerling potatoes, today’s vegetable shiitake bordelaise sauce, garlic truffle butter
Salmon Saffron Nage
33
Faroe island salmon, little neck clams, black mussels, coconut basmati rice, today’s vegetable, saffron ginger sauce
Strange, but there is always room for dessert! Prices vary from $5-9, & kathleen is always making new selections, so the tray of delights changes – although some are timeless. We make our own ice creams, sorbets, & gelatos:
Meringue Nest
With cream & berries
The Best Carrot Cake Ever
With cream cheese frosting & walnuts
Lightly Lemon Cheesecake
With crushed almond crust & blueberry coulis
Chocolate Mousse Truffle Cake
Chocolate buttermilk sponge, dark chocolate mousse, chocolate truffle topping
White Chocolate Coconut Cream Pie
Deerfield Inn Indian Pudding
The original & best
Lemon Curd Berry Parfait
Fresh berries w/ luscious layers of bavarian cream & fresh lemon curd
Double Chocolate Chunk Fudge Pecan Pie
With caramel swirl gelato
Fruit Pies & Crisps
With different complementary ice creams
Tri-Flavor Mini Crème Brûlées
Vanilla bean, raspberry, chocolate, lemon thyme, caramel
Warm Gingerbread w/ Lemon Sauce
Many of kathleen’s cakes & desserts can be seen on our pinterest board called cakes & yummy desserts
Drinks​
Cappuccino
Latte
Tea
Espresso
Coffee
After Dinner Drinks
We have an excellent selection of after dinner drinks & can prepare a specialty coffee at your request.
33.00 per person
Available from five until nine
Sunday – Thursday new menu as of 9/28
Your choice
Your choice
Local Greens Salad
Field greens grape tomatoes, cucumbers, shaved radish, cider vinaigrette
Ricotta Gnocchi & Butternut Squash
Tossed in brown butter w/ pine nuts, dark greens, confit garlic, parmesan cheese
Deerfield Inn Indian Pudding
Coffee . Tea
We buy fresh, so there might be substitutions if what the chef bought has all gone!
Today's Seasonal Soup
Grilled Hanger Steak
Smashed gold potato, today’s vegetable, horseradish cream sauce, balsamic-braised onions
Today's Special
Another of Kathleen's Choice Desserts

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Champney's Restaurant & Tavern
81 Old Main St
Deerfield, MA 01342
United States
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Farm-to-fork casual American, friendly gathering around a New England table
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Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 7:30 AM–9:00 PM
  • Fri–Sat
    • 7:30 AM–10:00 PM
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(413) 772-3087
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Champney's Restaurant & Tavern at The Deerfield Inn
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@champneysrt
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dessert
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