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Menu
Special 2Specials 3Breakfast 7Breakfast Buffet 3Lunch & Dinner 16
Special
Lunch Specials
For the week of august 13th
12.00
Mini beef burger, lettuce, tomato. Fried shrimp, roasted red pepper tartar, root vegetable hay
House-Made Almond Butter, Peach Preserves and Rye Toast Sandwich
11.00
With potato chips, buttermilk onion dip
Angus Burger
12.00
Roasted tomato, fresh mozzarella, aged balsamic drizzle, ciabatta, with truffle fries, garlic aioli
Specials
Lunch & Dinner Specials
Applewood Smoked Chicken Wings
12.00
Spinach Raviolis
14.00
Leek and Black Truffle Quiche
14.00
Hawaiian Burger
13.00
Featured Local and Seasonal Brew
Burger and Beer
10.00
Enjoy a 16 oz Dos Equis, Harpoon, Pabst or Bud Light with any of our burgers.
During Bruins Game
10.00
Two apps for 10.00. wings and onipn ring, chicken fingers and cheese fries
Breakfast
Modern Classics
Served with juice and coffee
Fast Fare
13.00
Two poached eggs, toasted English muffin, Canadian bacon, hollandaise sauce
Broken Yolk Sandwich
11.00
Two eggs, bacon, cheddar, toasted sourdough, hash browns
Fresh Berry Waffle
11.00
Hand whipped cream, warm maple syrup
Crunchy French Toast
11.50
Corn flake crusted, strawberries, bananas, lite syrup
Egg White Frittata
13.00
Turkey sausage, avocado, tomato
Nutella Pancakes
11.50
Bananas, hand whipped cream
Brioche French Toast
11.50
Caramelized bananas, walnuts, warm maple syrup
Etc.
Cereal
6.00
Choice of berries, sliced banana and milk
Side of Fruit
6.00
Side of Toast or Pastry
4.00
Whipped butter
Side of Breakfast Meat
5.00
Crisp bacon, sage and black pepper sausage, Canadian bacon or turkey sausage patty
Yogurt and Granola Parfait
6.00
With choice of berries
Steel Cut Oats
6.95
Brown sugar, raisins, milk
Hash Browns
4.00
Smoked Salmon
9.00
Champions Breakfasts
Boston Lobster Hash
18.00
Two poached farm fresh eggs and lemon chive hollandaise
Fenway Home Run
14.00
Two eggs any style, two buttermilk pancakes, two slices of bacon, two sausage links and hash browns
3 Egg Omelets
Served with breakfast potatoes
Spinach
13.00
Bacon, mushrooms, provolone, hash browns
Egg White
13.00
Spinach, tomato, goat cheese, hash browns
The Western
13.00
Aged cheddar, ham, onion, sweet peppers, hash browns
Classic Ham and Aged Cheddar
13.00
Hash browns
Classics
Served with juice and coffee
All-American Breakfast
13.00
Two eggs any style with crisp hash browns, choose bacon, turkey sausage, sausage or Canadian bacon and toast, bagel or muffin
Good Start Breakfast
12.00
Oatmeal, cold cereal, house-made granola with fresh berries or bananas, skim milk and your choice of toast, bagel or muffin
Beverages
Orange or Grapefruit Juice
5.00
V-8 or Tomato Juice
4.00
Tea Selection
3.50
Cappuccino or Cafe Latte
5.00
Hot Chocolate
3.50
Apple, Cranberry, Pineapple
4.00
Strabucks Coffee
4.00
Espresso
4.00
Milk, Chocolate Milk
3.50
Breakfast Buffet
17.95 per person
French Toast
To order
Belgium Waffles
To order
Scrambled Eggs
Pancakes
To order
Chef's Omelet Station
Omelets made to order featuring a variety of vegetables, meats and cheeses. Eggs, egg beaters and egg whites are also available
The Buffet includes juices, coffee, tea, milk and soda
Breakfast Potatoes
Oatmeal
Muffins, Danishes, Croissants
Whole Fruit
Yogurts and Cottage Cheese
Bacon and Sausage
Variety of Cold Cereals
Assortment of Breakfast Breads
Coffee Cakes
Sliced Fruit
Dried fruits and Nuts
Lunch & Dinner
Wines by the Glass/Bottle: Sparkling
Segura Viudos, Brut, Cava, "Aria", Catalonia, NV, Spain
7.50 - 30.00
Mumm Napa, Brut, "Prestige", Napa Valley, NV, CA
55.00
Wines by the Glass/Bottle: Whites
Chateau Ste. Michelle, Riesling, Columbia Valley, WA
8.00 - 32.00
Meridian Vineyards, Pinot Grigio, CA
7.50 - 30.00
Brancott, Sauvignon Blanc, Marlborough, New Zealand
10.00 - 40.00
Clos du Bois, Chardonnay, North Coast, CA
8.00 - 32.00
Pighin, Pinot Grigio, Friuli-Venezia, Giulia, Italy
9.00 - 36.00
Kenwood, Sauvignon Blanc, Sonoma County, CA
8.00 - 32.00
Sterling, Chardonnay, "Vintner's Collection", CA
8.00 - 32.00
Saintsbury, Chardonnay, Carneros, CA
12.00 - 48.00
Wines by the Glass/Bottle: Blush
Beringer, White Zinfandel, CA
7.00 - 28.00
Wines by the Glass/Bottle: Reds
Mark West, Pinot Noir, CA
8.00 - 32.00
La Crema, Pinot Noir, Sonoma Coast, CA
13.00 - 52.00
Clos du Bois, Merlot, North Coast, CA
12.00 - 48.00
Aquinas, Cabernet Sauvignon, Napa Valley, CA
10.00 - 40.00
Merryvale, Cabernet Sauvignon, "Starmont", CA
65.00
Kim Crawford, Pinot Noir, New Zealand
12.00 - 48.00
Meridian Vineyards, Merlot, CA
7.50 - 30.00
Rosemount Estate, Shiraz, "Diamond Label", Australia
8.00 - 32.00
Franciscan, Cabernet Sauvignon, Napa Valley, CA
16.00 - 64.00
Columbia Crest, Cabernet Sauvignon, WA
8.00 - 32.00
Cocktails (Alcoholic)
Rail Runner
14.00
Patron Silver Tequila, cayenne salt
Sideline Cooler
12.00
Ketel One Vodka, cucumber, lime
Blackberry Jack
9.00
Jack Daniels Tennessee Whiskey
Long Island Iced Tea
10.00
Premium spirits
Champions Bloody Mary
8.00
Absolut Peppar, chipotle
Dirty Sangria
9.00 - 27.00
1800 Silver Tequila, Sterling Vintners Chardonnay, apple, ginger, peach
Strawberry Mojito
10.00
Bacardi Superior Rum
Peach Margarita
9.00
Jose Cuervo Especial Tequila
The Closer
12.00
Jagermeister cocktail
Pomegranate Sidecar
11.00
Grand Marnier, Courvoisier VS
Sangria
9.00 - 27.00
Bacardi Limon, Sterling Vintners Chardonnay, pineapple, lemon, orange
Something Cool (NA)
Strawberry Lemonade
Mercury Black Cherry Soda Pop, Ipswich, MA
Peach Palmer
Saranac Root Beer, Utica, NY
Sweets
Our Trophy Brownie Sundae
8.00
Our signature dessert, rich chocolate brownie topped with two scoops of vanilla ice cream, hand whipped cream, hot chocolate fudge sauce
Apple Cobbler
8.00
Brown sugar and walnut crust, vanilla ice cream
Classic Key Lime Pie
7.00
With hand whipped cream
Strawberries and Cake
8.00
Golden pound cake, towering with fresh strawberries, cream
Mom's Chocolate Cake
8.00
Home style 4 layers devils food cake with fudge icing
Beer
Amstel Light
5.75
Bud Light, USA
4.50 - 6.50
Cambridge Amber
5.50 - 7.50
Corona Extra
5.75
Guinness Draught
6.50 - 8.50
Harpoon UFO
5.50 - 7.50
Magic Hat #9
6.50 - 8.50
Michelob Ultra
4.50
Otter Creek Stovepipe Porter
5.50 - 7.50
Peak Organic Nut Brown Ale
5.50 - 7.50
Saint Pauli Girl
4.50
N.A.
Samuel Adams Cherry Wheat
5.75
Samuel Adams Red
5.50 - 7.50
Sierra Nevada Porter
5.75
Stella Artois, Belgium
5.50 - 7.50
Local Seasonal Brew
5.50 - 7.50
Blue Moon Belgian White
5.50 - 7.50
Bud Light Lime
5.00
Coors Light
4.50
Dos Equis Amber
4.50 - 6.50
Harpoon IPA
5.50 - 7.50
Heineken
5.75
Magners Cider
6.50 - 8.50
Miler Lite
4.50
Pabst Blue Ribbon
4.00 - 6.00
Pretty Things Jack D'Or
6.50 - 8.50
Samuel Adams Boston Lager
5.50 - 7.50
Samuel Adams Seasonal
5.50 - 7.50
Sierra Nevada Pale Ale
5.75
Shipyard Expert Ale
5.50 - 7.50
Wurzburger Julius Echter Hefe-Weiss
8.50
Starting Game Plan
Chicken Quesadilla
9.00 - 11.00
Pepperjack cheese, salsa, guacamole, sour cream
Country Style Chicken Fingers
10.00
Honey mustard dip
Crunchy Beer Battered Onion Rings
7.00
Horseradish dipping sauce
Fully Loaded Cheese Fries
9.00
With bacon, green onions, sour cream
Giant Soft Pretzels
8.00
With Samuel Adams sharp cheddar cheese dip
Baked Onion Soup
6.00
Simmered with stout beer
Crab Fritters
12.00
Old bay, lemon aioli
Nachos
10.00
Classic cheese loaded with gooey cheddar, spicy jalapenos, olives, tomatoes, green onions, salsa, guacamole, sour cream
Bufallo Cheese Dip
7.00
Crispy potato and tortilla chips, buffalo dipping vegetables
Fried Calamari
11.00
Rhode Island style or crispy and simple with marinara
A Crock of Chili-Cheese-Onion-Chips
7.00
Grilled Chicken Lettuce Wrap
9.00 - 13.00
Rice noodles, shredded carrot, cucumber, Thai chili sauce, hoisin peanut sauce
Boston's Best Award Winning Chowder
4.00 - 7.00
We have two sizes
Sweet Potato Tater Tots
8.00
Caramel dipping sauce
Hummus
7.00
Warm pita bread, celery
Sandwiches
Boston Lobster Roll
17.00
Roadside stand-inspired lobster salad on a toasted split top bun
Blackened Fish
14.00
Cajun spiced local cod on toasted roll, chipotle mayonnaise
Chef Doug's BBQ Pork
12.00
State, national, and world championship award-winning smoked pork shoulder
Smothered Mushrooms Chicken Sandwich
12.00
Sauteed mushrooms, melted swiss cheese
Classic Club
12.00
Roast turkey, crisp bacon, tomatoes, lettuce and toasted white bread
Classic Reuben or Turkey Reuben
12.00
Warm lean corned beef or roast turkey breast, Russian dressing, swiss cheese, sauerkraut, rye bread
Sliders & Wings: 4 Mini Sliders to Share
Served with fries
Cajun Salmon
11.00
Lemon aioli
Mini Cheese Burger
11.00
Mayo and pickle
BBQ Pork
11.00
Sliders & Wings: Wings
Fire Wings
10.00 per dozen
Humming, singing or screaming! Blue or cool ranch dipping sauce
Thai Sweet Chili Wings
10.00 per dozen
Dipping sauce
Burgers
Our beef burgers are made from 100% fresh ground Angus beef, never frozen and our turkey patty is all white meat. We make and hand form our own vegetarian burger patties for the ultimate burger experience.
Round it out with your favorite side - handmade potato chips, French fries, onion rings, fresh fruit, coleslaw, or green salad
Classic Bacon Cheese
11.00
Aged cheddar, bacon strips, sesame bun
Black and Blue
11.00
Dark balsamic caramelized onions, local blue cheese
California Turkey
11.00
Guacamole, lettuce, tomato, whole wheat bun
Steakhouse
11.00
A1 sauce, black pepper, cheddar, lettuce, tomato
Ultimate Veggie
11.00
Jack cheese, mayonnaise, mustard, pickles, wheat bun
Salads
Teriyaki Salmon
15.00
Pan seared, citrus soy dressed Asian greens
Grilled BBQ Chicken Caesar
13.00
Apple, dried cranberries, aged cheddar, tomatoes, spiced pecans, onions, poppy seed dressing
Simple Salad
8.00
Crisp lettuces, market fresh vegetables, red wine mustard vinaigrette
Caesar Salad
9.00
Romaine lettuce, croutons, caesar dressing
Buffalo Chicken Salad
13.00
Blue cheese tossed greens, bacon, tomatoes, carrots, celery, and buffalo chicken tenders
Bangkok Noodle Salad
12.00
Rice noodles with spicy peanut chicken, no-fry vegetables and chili lime vinaigrette
Serious Plates
New York Strip Sirloin
25.00
Garlic chile rub, mushroom-stuffed twice-baked potato
12-Hour Braised Short Ribs
20.00
Mashed potatoes, seasoned vegetable
Pan Roasted Chicken
19.00
Roasted heirloom tomatoes, herbs, mashed potato and seasonal vegetables
Vegetarian Mac n Cheese
16.00
Spinach and mushroom
Simply Fresh Fish
22.00
Grilled or blackened, sustainably sourced, market vegetables, extra virgin olive oil, fresh lemon juice
Fish and Chips
16.00
Crispy local cod dipped in Samuel Adams beer batter
Lobster Mac n Cheese
22.00
New England lobster, creamy cheese sauce, ditalini pasta
World-Champion BBQ Spareribs
22.00
Fries, cole slaw
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