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Chameleon Restaurant and Bar

Cocktail Bar and Restaurant$$$$

Portland

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8.3^/10

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Main Menu 4

Main Menu

Starters

V V - Vegetarian, V - Vegetarian Option Available

Grilled Dates

7.00

Dates-filled mascarpone cheese wrapped in prosciutto and grilled

Chameleon Wrap

7.00

Slightly spicy minced chicken breast sauteed in garlic, shallots, jicama, pine nuts, scallions& cilantro served with crispy rice noodles & lettuce leaf wraps

Spring Rolls

7.00

Rice paper that has been filled with ground pork, mushrooms, cellophane noodles and sweet onions then deep fried until crispy, served with a light sweet and sour sauce and ground peanuts.

Honey Seared Salmon

7.00

Pan-seared salmon with green mango salad and romaine spear

Caprese

8.00

Bufala mozzarella, vine ripe tomatoes and basil and drizzled with extra virgin olive oil and balsamic vinegar. v v

Shrimp Satay

7.00

Jumbo shrimp marinated in yellow curry & coconut milk, skewered & grilled served with peanut sauce & cucumber salad

Bruschetta

7.00

Tomato, garlic, parmesan cheese, and basil. v v

Side Salad & Soups

V V - Vegetarian V - Vegetarian Option Available

Side Thai Salad

6.00

Tom Yum Soup

7.00

Thai style hot and sour soup with coconut milk, chicken, kaffir leaves, lime juice, lemon grass, galangal, mushrooms, green onion, red chili paste, tomato & cilantro. v

Side Caesar Salad

6.00

Entree Salads

V V - Vegetarian, V - Vegetarian Option Available. Add Chicken To Any Entree Salad For $4 Or Shrimp For $6

Thai Beef Salad

15.00

Thinly grilled flank steak tossed with a spicy lime dressing cilantro cucumber, tomatoes and onion. v

Caesar Salad

9.00

Organic romaine lettuce tossed with homemade caesar dressing, herb crusted croutons & topped with parmesan cheese.

Green Papaya Salad

14.00

Shredded green papaya, cherry tomatoes, toasted peanuts, grilled shrimp in a spicy lime dressing. v

Thai Salad

9.00

Baby greens, cherry tomatoes, cucumber & cilantro tossed with a light peanut dressing. v v

Spinach Salad

12.00

Warm bacon balsamic dressing, tomatoes, feta cheese and toasted pine nuts. v

Entrees

V V - Vegetarian V - Vegetarian Option Available

Cilantro Salmon

24.00

Grilled fresh salmon topped with cilantro, scallions & spicy sweet lime dressing, served with jasmine rice & grilled zucchini.

Pork Loin

22.00

Grilled pork loin medallions topped with chimichurri sauce over jasmine rice and sauteed baby green beans.

Grilled Prawns

24.00

Jumbo prawns grilled drizzled with a mildly spicy blueberry butter over coconut rice served with sauteed asparagus and julienned carrots.

Alaskan Cod

22.00

Pan seared alaskan cod topped with spicy ginger garlic sauce, wild mushroom, scallions, tomatoes, cilantro, over jasmine rice and shredded green mango served with sauteed asparagus and julienned carrots.

Rack of Lamb

34.00

Grilled rack of lamb marinated in fresh rosemary, grilled medium & topped with a merlot sauce, served with garlic red potatoes & grilled zucchini.

Butternut Squash Ravioli

17.00

Homemade ravioli filled with butternut squash & tossed in a rosemary cream sauce, topped with parmesan cheese & fried leeks. v v

Bow-Tie Pasta

19.00

Bow-tie pasta tossed in a sesame garlic sauce, thinly sliced bbq pork, chinese broccoli and wild mushrooms. v

Chicken Curry

21.00

Chicken breast simmered in a lemongrass yellow curry sweet potatoes, eggplant, peppers, sugar snap peas, and holy basil. v

Risotto

19.00

Wild mushrooms and arugula pesto, topped with mascarpone and parmesan cheeses. v add chicken

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