The whole menu here is great but the pastas are what steal the show: the cuttlefish puttanesca, sea urchin spaghetti and goat fazzoletti all deliver
Warm environment, creative and thoughtful dishes, carefully-crafted space, fun experience. A real gem. Standouts: rosemary cocktail, kale crab rangoon, rutabaga "tagliatelle", Dave's trout, s'mores.
Everything is absolutely delicious, nice balance of authentic and elevated. Great cocktails. Highly recommend the pork buns, water spinach, Lu rou fan
The tender, butter-drenched Butcher's Steak is the best $20 slab of meat in New York City, no question, but the pricier cuts at Joe Carroll's Williamsburg steakhouse are even better. Read more.
Roberta's is the epicenter of the modern Brooklyn food scene. The pizzas are fantastic, but the restaurant really flexes its muscles with the vegetable dishes. Read more.
It was founded in 1887 when Williamsburg was a city onto itself, and some say Luger is the greatest steakhouse in the world. Even if we can’t go quite that far, the steaks are damn good. Read more.
You can always find oysters, cured meats, and the famous brick chicken on the dinner menu, as well as rustic, market-driven specials. Read more.
The Amish chicken and pork schnitzel are highlights from the dinner menu. If you’re dining in a large group, make sure to get a few of the housemade sausages for the table. Read more.
Straightforward classics like smoked brisket and baby back ribs are always a strong choice, but there are also options like pork belly tacos and a lamb belly banh mi. Read more.
Bamboo Garden offers old favorites as well as such cutting edge specialties as sweet potato dumplings stuffed with black beans, braised chicken with black mushrooms, and humongous soup dumplings. Read more.
