The establishment’s delightful array of portion-conscious treats—such as mini-muffins and sandwiches—are all made with organic ingredients and sweetened with brown sugar. Perfect with your cuppa joe.
"Get the bacon Royale, which comes open-faced with crispy bacon, cheese, and crinkle-cut pickles." Darren Atkins, New York's 10 Best Burgers to Eat Outdoors Read more.
Sause houses an open carvery that breaks down "whole hogs and steers" delivered every Thursday for the kitchen to turn out Italianate classics like homemade sausages, meatballs, and pastas. Read more.
This is no longer one of our top barbecue picks in town, but they're the only barbecue spot in the city to regularly offer a smoked whole hog for large parties.
A "hipster with a laptop" paradise. An underground den that gives you a garden with cafe and the comfort morsels to accompany that gourmet coffee. Everyone comes for open mic. Why aren't there more?
Bottom line? Go to Smoke. Patricia Williams has proven that great jazz and great food are not incompatible.
The Ding-Dong Lounge is dive bar perfection. Not too many Columbia kids, just exposed bricks, cheap drinks, a Ms. Pac-Man machine, a pool table, and a DJ rocking punk-y, rock-y, indie-y tunes.
