Central Park Fusion

Ranch or honey mustard, fries

Marinated 8 oz. chicken breast, topped with bacon, BBQ sauce, & Swiss Cheese, tomato, lettuce, onion, & pickle on a toasted bun

Mixed greens tossed in a traditional cobb dressing, grape tomatoes, sliced avocado, eggs, gorgonzola cheese, bacon, wagyu steak tidbits suggested wine by the glass: Coppola Claret; by the bottle: Charles Krug Cabernet

Mixed local greens, marinated red onions, tomatoes, black olives, croutons, choice of dressing

Grilled (if you prefer it broiled please let us know) , thick cut Australian Wagyu NY Strip (+$5 marble score) , served with mashed potatoes & vegetables & your choice of sauce: a green peppercorn, sake "au poivre" sauce; a blue cheese "fondue" sauce; or rosemary, red wine demi (additional sauces may be purchased separately for $5) . suggested wine by the glass: Black Stallion Cabernet; by the bottle: Hewitt Cabernet

6 oz. Australian Wagyu beef filet topped with Boursin® cheese, served with creamy truffle scented fresh corn polenta, vegetables, port wine reduction. suggested wine by the glass: Rodney Strong Cabernet; by the bottle: Stags Leap Artemis Cabernet

Pan roasted and served over creamy truffle scented fresh corn polenta, vegetables. suggested wine by the glass: Willamette Valley Riesling; by the bottle: Jordan Chardonnay

Your choice of chicken or shrimp sautéed with vegetables, tossed in a spicy thai coconut red curry sauce served over jasmine rice. suggested wine by the glass: Jordan Chardonnay; by the bottle: Sofia Rosé