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The Cellar Wine Bar

Wine Bar and Winery$$$$

Folsom

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The Cellar Wine Bar

7.2^/10

ratings

34 Photos

Main Menu 5Beer 2Wine 4

Main Menu

Salads & Soup

Add Grilled Chicken (Any Salad/Entree) - $3

Chefs Garden Salad

9.00

Roasted Red Bell Pepper, Mushrooms, Tomato, Red Onion and feta cheese. Tossed with House Dressing

Chicken Caesar Salad

10.00

A Classic Caesar Served with House Made Croutons, Shaved Parmesan

Caprese Salad

11.00

Fresh Roma Tomato, Mozzarella and Fresh Basil. Drizzled with Balsamic Reduction

Spinach Salad

11.00

Fresh Spinach tossed in Maple-Dijon Vinaigrette. Topped with mushroom, red onion, apple and bacon

Blue Cheese Wedge

10.00

Wedge of Romaine with Red Onion, Blue Cheese crumbles, Bacon and Tomato. Drizzled with House Dressing

Bruschetta

8.00

Roasted Tomato, Garlic, w/ Fresh Basil & Balsamic Reduction

Chicken Pesto Bruschetta

10.00

Grilled Chicken Mixed with House Made Pesto, Toasted to Perfection and Drizzled with Sriracha Oil

Hummus Board

11.00

Served with Flatbread and Seasonal Choices

Pulled Pork Sliders

12.00

Tangy Apple or BBQ

Cellar Cubano

11.00

Pulled Pork, Prosciutto, Aged Gryere, Capers and Whole Grain Mustard

Shepards's Pie

11.00

Ground Beef with Seasonings and Veggies. Topped with Garlic Mashed Potatos and Parmesan Cheese

Chicken Pesto Bruschetta

10.00

Grilled Chicken mixed with Pesto, sprinkled with Parmesan, and drizzled with Siracha

Spinach Canape

9.00

Garlic sautéed spinach with Mushroom, Artichoke and Feta

Ahi Poke

14.00

Fresh Ahi Tuna, Sesame Oil, Sesame Seeds, Soy Sauce, Scallions and Red Pepper Flakes

Smoked Salmon Sliders

12.00

3 Sliders with Zesty Siracha Cream Cheese and Arugula

Carnitas Taco's

12.00

Shredded Pork, Onion, Cabbage and Feta cheese. Served with House Salsa

Artisan Flatbread Pizzas

Gluten Free - $3

Margarita

12.00

House Made Marinara, Shredded Mozzarella, Fresh Mozzarella, Fresh Tomato & Fresh Basil

Vegetarian

12.00

Basil Pesto, Artichokes, Sun Dried Tomato, Mushrooms, Spinach, Tomato & Parmesan

Spinach and Mushroom

12.00

Fresh Spinach, Mushroom, Artichoke, and Bacon. With Garlic Cream sauce and Parmesan

Prosciutto & Pear

12.00

Truffle Oil, Fresh Arugula, Prosciutto, Sliced Pear, Caramelized Onions & Shaft Blue Cheese Crumbles

Chicken Artichoke

14.00

Grilled Chicken, Bacon, Artichokes, Red Onion, Shredded Cheese with Garlic Cream Sauce

Cheeses & Meats

Choose your selection of meats & cheeses to be plated family style with fruit, Greek olives, almonds & bread. Small Cheese/Charcuterie Plate - $18 (Choose any three items from our meats & cheeses); Large Cheese/Charcuterie Plate - $23 (Choose any five items from our meats & cheeses); Add another item - $4

Prairie Breeze White Cheddar

Cow's milk, rich and salty with a crumbly texture

Beemster Smoked Gouda, Holland

Smooth and Smokey, salty and firm

President Brie, Usa

Rich cow's milk with soft & creamy texture

Humboldt Fog, California

Goat's milk, & more delicate than most goat cheese

Espresso Bella Vitano, Wisconsin

Sweet, buttery and aged to perfection. Hand rubbed with craft espresso. Unique and delicious

Cured Prosciutto, Italy

Rich cured texture, salty smoked flavor

Chorizo Un Mondo, Spain

Rich & spicy, cut to order

Gran Valle Manchego, Spain

Sheep's milk aged, nutty profile & semi-firm texture

Aged Gruyere, Switzerland

Raw cow's milk, brown butter, salty & mild sweetness

Truffle Tremor, California

Ripened goat cheese, black Italian truffles

Cambozola Blue Cheese

Pungent and Creamy, Spreadable Blue Veins

Calabrese Salami, Italy

Cut to order, mild spice yet rich in flavor

Smoked Salmon, Norway

Gently smoked, lightly brined, cured with sea salt

Desserts

Chef Dessert Du Jour

7.00

Dessert of the Day

Cheesecake

6.00

Bread Pudding

7.00

With Ice Cream and Caramel

Wine

Sparkling Wine

Astoria Prosecco, Italy N/v

4.00

Pear & golden apple accents, lingering and creamy finish

Jcb Sparkling Rose

6.00

Pinot Noir Brut Rose in a classic French style. Unique, Subtle and Mysterious

Gerard Jefferson Sparkling, France

6.00

Overall elegance highlighted by notes of buttered-toast and hazelnut

White Wine

Cassamatta Rose '13

5.00

Big and juicy with a slight mineral finish. Perfect for a ed wine drinker on a hot day

Treana Blend, Central Coast '14

7.00

45% Marsanne 45%Viognier 10% Roussanne. Big and juicy with bold characteristics of pineapple and blood orange. Full body with an oily finish

Giesen Reisling, New Zealand '13

5.00

Luscious and sweet with notes of honeysuckle and lavender

Cg D'arie Sauvignon Blanc, Lodi '13

5.00

Crisp and Aromatic with tropical flavors and Apple on the long finish

Buehler Chardonnay, Russian River Valley '14

6.00

French oak aged, notes of tropical fruit, balanced acidity

Morse Roussanne, Amador County '12

6.00

Hint of Coffee Bean with a hint of Oak on the finish

Grecante Grechetto, Italy '13

6.00

Intense fruit and floral notes. Delicate and well balanced finish. Perfect Summer wine

Chasing Venus Sauv Blanc, New Zealand '13

6.00

Big bold aromiatice of grapefruit, lemongrass and orange blossom

Deloach Chardonnay, St. Helena '12

5.00

Starts with honey and finishes with citrus

Gwinllan Estate Chard, El Dorado '11

7.00

Honeysuckle, orange & lemon aroma w/ oak & nutmeg

Red Wine

Austerity Pinot Noir, St. Lucia '13

5.00

Red fruit flavors, balanced tannins, long finish

High Note Malbec Blend, Mendoza, Argentina '12

4.00

Rich dark fruits and tannic structure, accompanied by a brilliant violet color

Legendre "Trailrace" Blend, Amador County '14

6.00

Earthy blend of Mouvedre, Grenache and Petite Sirah. Black cherries, chocolate and a hint of Hazelnut

Predator Old Vine Zinfandel Lodi '14

5.00

Old Vine velvety texture, berry fruit with a hint of spicy

Cg Di Arie "Southern Exposure" Zinfandel, El Dorado County '07

7.00

From the original Gran Pere Vineyard. Seductive layers of dark fruit and spice with a dark chocolate finish

La Merika Cab Sauv, Central Coast '13

5.00

Ripe berry & plum aromas, juicy black fruit balanced by a hint of cocoa powder

Aquinas Cab Sauv, Napa Valley '12

6.00

Medium tannins with a long rich finish. Fig jam with a hint of Oak on the finish

Deloach Pinot Noir, St. Helena '14

4.00

Light body with strawberry accent. Just a touch of spice

Six Sense Syrah, Lodi '13

5.00

Big and Juicy.Ripe boysenberry mixed with allspice and a velvety smoky finish

Foppiano Petite Sirah, Russian River Valley '12

6.00

100% Estate grown. Blackberry, violets and spice is the prelude to a soft velvet finish

Boneshaker Zinfandel, Lodi '13

5.50

Full-tilt flavors of Blackberry, dark chocolate and vanilla

Inkblot Cabernet Franc, Lodi '13

7.00

Freshly crushed blackberry, plum, pepper and tobacco while offering black cherry on the mid-palate and a touch of graphite on the finish

Z Brown Uncaged Cab Sauv, North Coast '13

6.00

Bold and Tanic. Blackberry, Cocoa and Cherry with slight acidity on the finish

Rutherford "Rhiannon" Blend, California '12

6.00

45% Petite Sirah 45% Syrah 10% Barbara. Dense vibrant color with Blackberries, Liquorish and a hint of smoke

Dessert Wine

Terra D'oro Zinfandel Port

10.00

Well aged port

Cg Di Arie Tawny Port

12.00

Cg Di Arie Ruby Port

12.00

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The Cellar Wine Bar

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