• Photo taken at Cellar Door Bistro by Adeline J. on 10/20/2013
  • Photo taken at Cellar Door Bistro by Kasey B. on 2/6/2013
  • Photo taken at Cellar Door Bistro by Adeline J. on 10/16/2013
  • Photo taken at Cellar Door Bistro by Matt H. on 6/15/2012
  • Photo taken at Cellar Door Bistro by ARCO W. on 10/14/2014
  • Photo taken at Cellar Door Bistro by Pete M. on 3/29/2014
  • Photo taken at Cellar Door Bistro by Julia K. on 3/26/2014
  • Photo taken at Cellar Door Bistro by Matthew T. on 12/27/2013
  • Photo taken at Cellar Door Bistro by Jonny W. on 7/25/2012
  • Photo taken at Cellar Door Bistro by Jessica R. on 6/2/2012
  • Photo taken at Cellar Door Bistro by Tony C. on 3/22/2012
  • Photo taken at Cellar Door Bistro by Matt Z. on 3/31/2012
Cellar Door Bistro

Cellar Door Bistro

(Now Closed)
Italian Restaurant$$$$
Ridgefield
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Cellar Door Bistro
Photos12 Photos
MenuMenu
Menu 18
Appetizers‏
Garlic Shrimp
12.95
Sauteed with baby spinach, cannellini beans and sundried tomatoes
Baked Macaroni and Cheese
8.50
With bacon and crispy panko topping
Grilled Vegetable Plate
13.75
Red and‏ yellow bell pepper, zucchini, asparagus, portobello mushroom, tomato, fresh buffalo mozzarella. Served chilled with lemon and olive oil drizzle, basil
Beef Carpaccio
13.95
Shaved Parmesan, arugula, and truffle cream
Fried Calamari
12.95
Served with roasted garlic aioli and spicy tomato sauce
Mussels
11.95
Steamed with‏ white wine, extra virgin olive oil, shallots and parsley
Caprese
12.95
Roasted and marinated fresh tomatoes with buffalo mozzarella, almond pesto
Antipasto
16.95
Prosciutto di Parma, spec ham, sopressata, gruyere cheese, gorgonzola dolce, and brie served with house made pear and apricot mostarda
Soups
Ribolita Soup
7.95
Vegetables, white beans and parmesan crostini
Roasted Tomato
7.95
Served with‏ a melted fontina cheese crostini
Fish Soup
9.95
Steamed mussels clams, shrimp, sole and vegetables with saffron cream
Salads‏
Caesar
9.95
With croutons, shaved parmesan, and our own dressing
House
8.95
Mesclun salad, cherry tomatoes and balsamic vinaigrette
Roasted Beet and Goat Cheese
14.50
Roasted beets with French goat cheese, apples, oranges, and toasted pecans, and a waln vinaigrette
Chopped
13.95
Romaine salad, tomatoes, red onion, artichokes, sopressata salami, fontina cheese, chick peas, red wine vinaigrette
Cobb
14.95
Romaine, bacon,‏ eggs, tomatoes, Maytag blue cheese, grilled chicken, avocado, blue cheese dressing
Pasta
Risotto
23.95
Pan seared diver scallops with braised leeks, roasted shiitake mushrooms, tomatoes and shaved parmesan
Gnocchi
19.95
Our own potato gnocchi with roasted butternut squash, pink sauce, and gruyere cheese
Lasagna
17.95
Bolognese with homemade egg pasta, bechamel, and tomato basil sauce
Rigatoni
19.95
Sauteed chicken‏ breast, carmelized onion, sundried tomato, baby spinach in a light cream sauce
Cavatelli
19.95
Broccoli rabe, spicy sausage, garlic, and shaved parmesan
Penne
18.95
Fresh tomato sauce, basil and Buffalo mozzarella cheese
Shrimp Arrabiata
18.95
Capellini, spicy tomato sauce, basil, extra virgin olive oil
Lobster Ravioli
23.95
Our own fresh lobster ravioli with cherry tomatoes, asparagus, brandy cream sauce and parmesan cheese
Entrees‏
Roasted Chicken
21.95
Oven roasted‏ crispy, with rosemary pan sauce and whole red bliss mashed potatoes
Cod
24.95
Baked with a raisin almond pesto crust, served with lemon vinaigrette and steamed vegetable medley
Filet of Sole
24.95
Herb almond‏ panko crusted, with lemon basil butter sauce and wilted spinach
New Zealand Lamb Chop
27.95
Grilled, red wine balsamic reduction, served with a white bean and tomato salad and a potato gratin
Burger
14.95
Topped with sauteed onions, bacon, mushrooms, and cheddar cheese, served with house made fries
Cioppino
24.95
Clams, mussels,‏ shrimp, cod, and calamari in light tomato saffron broth served with crostini
Chicken Breast
21.95
Choice of marsala or piccata sauce. Served over house made pappardelle pasta with parmesan cheese
Salmon
23.95
Baked with an orange balsamic glaze, served with cherry tomato and asparagus risotto
Veal Scallopini
24.50
Choice of marsala or piccata sauce. Served over house made pappardelle pasta with parmesan cheese
Short Ribs
26.95
Braised short ribs, red wine reduction, served with a roasted root vegetable medley
New York Strip Steak
28.50
Grilled with compound butter, served with house made fries and truffle cream
Wood Fire Pizza: Red Pizzas
Main
14.50 - 22.50
Margarita with tomato sauce, fresh mozzarella, fresh basil
Market
16.50 - 24.50
Bacon, sausage, pepperoni, mozzarella
Prospect
13.50 - 21.50
Plain cheese pizza with tomato sauce and mozzarella cheese
Catoonah
16.50 - 24.50
Spicy-sopressata, garlic, chili flakes, mozzarella
Wood Fire Pizza: White Pizzas
Lounsbury
16.50 - 24.50
Ricotta, mozzarella, and Romano cheese
Grove
16.50 - 24.50
Wood fire roasted eggplant, zucchini, peppers, sauce, mozzarella and fresh basil
King
16.50 - 24.50
Sauteed spinach‏ with garlic, lemon, olive oil and goat cheese
High Ridge
16.50 - 24.50
Creamy roast garlic sauce, mushrooms, caramelized onions, spicy sausage
Ivy Hill
16.50 - 24.50
Carmelized onions, thyme, crisp bacon, and mozzarella with fresh basil
Rockwell
16.50 - 24.50
Topped with our signature Caesar salad and grilled chicken breast. Served cold
Governor
16.50 - 24.50
Fresh arugula,‏ thinly sliced prosciutto, shaved parmesan and olive oil. Served cold
Kids‏
Penne
5.95
Tossed with butter and broccoli
Chicken Nuggets
6.95
Served with honey mustard and fries
Grilled Cheese
6.50
Served with fries
Spaghetti
5.95
Plain tomato sauce
Homemade Desserts
Individual apple crostata with vanilla gelato
8.95
Vanilla crème brulee
8.50
Tender cinnamon sugar beignets with thick hot chocolate
8.50
Warm bread pudding with pecan topping and caramel sauce
8.50
Chocolate truffle layer cake with crème anglaise
8.95
Tiramisu
8.95
Vanilla gelato with homemade hot fudge and freshly whipped cream
8.50
Honey almond biscotti
3.75
Cellar Door Cocktails‏
Cellar Door’s Bloody Mary
9.50
Vodka with a homemade blend of tomato, celery, and pickle juice with added spices. Garnished with an olive, lemon and sundried tomato, skewed on a celery stick.
Prima Rita
9.50
Tequila, CaravellaOrangella, Cointreau, fresh lime juice, and agave nectar
On the Ridge
9.50
Orange Vodka and Midori muddled with mint and blood orange juice
Ginger and Spice Sangrita
9.50
Ginger Liqueur, Captain Morgan Spiced Rum, fresh juices, topped with red wine.
Ridgefield Bellini
9.50
Sparkline Wine with white peach puree and a splash of fresh raspberry puree
Honey Jack Press
9.50
Jack Daniels Honey Liquor with a splash of cola and club soda
Gone Pink
9.50
Vodka mixed with cranberry and fresh citrus juice
Bella Peach
9.50
Peach Vodka, Crème de Cassis, peach puree, and cranberry juice.
Martinis
Hendrick’s Cucumber-Tini
9.50
Hendrick’s gin, fresh cucumber, aloe and rose water
Blooming Elderflower
9.50
St. Germain, champagne, gin, and fresh lemon juice
Captain’s Favorite
9.50
Captain Morgan Spiced Rum, Orange Curacao and fresh citrus juices served in a cinnamon sugar rimmed glass
Italian Apple
9.50
DiSaronno Amaretto, Sour Apple Pucker, Vanilla Vodka with a splash of fresh lime and cranberry juice
Whipped Creamsicle
9.50
Whipped Cream Vodka, orange juice and a splash of half and half
Sour Blue
9.50
Blueberry vodka, sparkling wine, fresh sweet and sour with starfruit
Strawberry Limoncello
9.50
Citrus Vodka with Limoncello and freshly made strawberry puree
Tiramisu
9.50
Vodka, Kahlua, Frangelico, Butterscotch Schnapps, espresso, and a splash of half and half
Draft Beers‏
Blue Moon
5.50
Sam Adams Seasonal
5.50
Palm
5.50
Bottled Beers
Budweiser
4.50
Corona
5.50
Peroni
5.50
Bud Light
4.50
Heineken
5.50
Red Wine‏
Cabernet Sauvignon, Cellar 8 (California)
7.95
Merlot, Red Diamond (Washington State)
8.50
Pinot Noir, Ponzi “Willamette Valley” (Oregon)
12.00
Chianti Superiore, Banfi (Italy)
7.95
St. Emilion Grand Cru, Chateau Simard (France)
13.00
Cabernet Sauvignon, Chateau St. Jean “Sonoma” (California)
12.00
Pinot Noir, Beringer Founders Estate (California)
7.95
Malbec, Gouguenheim Winery (Argentina)
7.95
Shiraz, Layer Cake (Australia)
9.00
White Wines
Chardonnay, Sterling, “Vintners Collection" (California)
8.50
Sauvignon Blanc, Frenzy (New Zealand)
7.95
Riesling, Chateau Ste Michelle (Washington State)
7.95
Chardonnay, Scott Family Vineyards (California)
10.00
Pinot Grigio, Gabbiano (Italy)
7.95
Champagnes & Sparkling Wines‏
Cordon Negro Brut, Freixenet (Spain) split
7.00
House Wines
BV Century Cellars
Cabernet Sauvignon – Merlot – Chardonnay
Beringer White Zinfandel
5.75
Glass
Stone Cellars Pinot Grigio Bolla Chianti
6.95
Glass

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Cellar Door Bistro
439 Main St
Ridgefield, CT 06877
United States
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American food with an Italian influence brought to new levels with a lively nightlife and beautiful bar.
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(203) 438-2500
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Features
Reservations
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
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