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Cellar 56

Cellar 56

(Now Closed)
Wine Bar, Bar, and Restaurant$$$$
Buckhead, Atlanta
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Cellar 56
Photos49 Photos
MenuMenu
Main Menu 4Our Wines 4
Chef's Seasonal Selections
Winter Salad
6.56
Hydro-watercress, Apple Cider Pickled Onions, Fresh Apples, Crisp Blue Cheese Spring Roll, Lemon-olive Oil Emulsion
Shrimp Ceviche - Crab Avocado Salad Duo
10.56
Served with Tri Color Tortilla Chips
Petit Filet "Micro Meal"
10.56
Black Angus Beef Tenderloin with a Demi-glace Butter Rosette. Truffle Whipped Stuffed Potato and Herb Roasted Roma Tomato
Chocolate Marble Cheese Cake S'mores
6.56
Chocolate Marble Cheesecake, Graham Cracker Crumb, Toasted Marshmallow Meringue, Valrhona Chocolate, Nutella Sauce
White Truffle-Blue Cheese Fingerling Potato Gratin
6.56
Topped with Red Onion Jam
Baby Lamb Chop with Mini Cassoulet
10.56
White Beans Laced with Duck Confit, Sausage, Mirepoix, and Beef Demi-glace. Served in Mini Bread Boulle with a Grilled Baby Lamb Chop.
Sesame Crusted Ahi Tuna - Teriyaki Ny Strip Steak Duo
11.56
Sushi Grade Tuna Crusted in Tuxedo Blend Sesame Seeds and Teriyaki Beef Strip Loin, Scallion Salad, Carrot-daikon Salad, Crisp Wonton
Garden Fare
Mini Fried Green Tomato Sandwiches
5.56
Stuffed with Garlic-herb Goat Cheese Boursin, Cornmeal Crusted. Topped with Corn-tomato Salsa, Drizzled with Cilantro "pesto"
Green Beans Amandine*
4.56
French Green Beans, Red Bell Peppers, Shallots,toasted Almonds, Olive Oil, And Fresh Lemon Juice
Citrus Salad*
6.56
Orange, Lemon, and Lime Segments, Bell Peppers, Shaved Fennel, Basil,cilantro, Scallions, and Spring Mix are Tossed in a Citrus Vinaigrette
Cellar 56 House Salad*
6.56
Mixed Greens, Roma Tomatoes, Shaved Red Onions, Spiced Cranberries,white Balsamic Vinaigrette
Caesar Salad
5.56
Hearts of Romaine, House Made Caesar Dressing and Garlic-herb Croutons,topped with Shaved Parmesan Cheese
Red Pepper Hummus and Rustic Tapenade
8.56
Roasted Red Pepper Hummus, Mixed Olive and Artichoke Tapenade, Served with Grilled Garlic Pita Bread Triangles
Truffle Scented Wild Mushroom Finger Sandwiches*
6.56
On Toasted French Baguettes With Fines Herbs And Mascarpone Cheese
Strawberry Salad
6.56
Fresh Strawberries, Hydro Watercress, Baby Arugula, Goat Cheese Crumbles, marccona Almonds, and Balsamic Vinaigrette
Baby Spinach Salad
6.56
Tossed in Warm Bacon Vinaigrette, with Sliced Egg,spiced Cranberries, Dry Roasted and Salted Marcona Almonds
Of the Land
Mediterranean Tapenade Stuffed Chicken Roulade
7.56
Olive and Artichoke Tapenade Stuffed Chicken Breast Served Over Saffron Rice
Asian Pork Egg Roll
7.56
Pulled Korean Pork Barbeque, Asian "slaw"
Guinness Braised Short Rib
8.56
Carrot-leek Whipped Potatoes, Baby Carrots, Natural Jus
Pork 'N "Pickles"
9.56
Apple Cider Brasied Pork Belly with Mixed Berry Coulis Served with a Rainbow Medley of Pickled Garden Vegetables and Fruits
Grilled Marinated Baby Lamb Chops
10.56
New Zealand Baby Lamb Chops with Black Berry Balsamic Glaze
From the Sea
Jumbo Seared Scallop
7.56
Dry Scallop Served over a Bed of Rustic Creamed Corn Laced with Nueske Bacon Lardons
Chef's Signature Shrimp & Grits
7.56
Two Lightly Blackened Jumbo Shrimp Sautéed in Garlic-herb Butter and White Wine. Served Over Stone Ground Pepperjack Cheese Grits, Topped with Bacon, tomato, and Scallions
Seared Salmon
8.56
Pan Seared Salmon Brushed with a Coriander Caper Glaze Served over Bulgar Wheat Salad and Drizzled with Cumin Scented Yogurt
Seafood Cioppino
8.56
Comprised of Fresh Fish, Shrimp, Calamari, Clams, and Steamed Mussels, Gently Poached in a Spicy Marinara "broth"
Flash Fried Calamari
7.56
Calamari Rings, Peppadew Peppers, Red Chili Aioli
Bubbles
Brut Rose Francois Montand France Nv
9.00
Dried cherry, raspberry
Blanc De Noirs Gruet New Mexico Nv
10.00
Creamy vanilla, apple, baked pear
Rose Gruet New Mexico Nv
42.00
Sour cherry, brioche, melon, tart fruit
Rose Laurent Perrier Champagne, France Nv
125.00
Black currant, strawberry, ginger
Prosecco Bisol "Jeio" Veneto Italy Nv
10.00
Green apple, flower, sweet spice
Cava Vins El Cep "Kila Cava" Cava, Spain Nv
39.00
Pear, apple, citrus, acid
Brut Laurent Perrier Champagne, France Nv
95.00
Lemon, pear, peach pit, toasty lees
Whites
Vinho Verde Quinta De Aveleda Portugaln 2012
3.50
Green apple, floral pear, fresh almond
Pinot Gris Solena Willamette Valley, Or 2013
5.50
Passion fruit, red apple, orange
Gruner Veltliner Glatzer Carnuntum, Austria 2012
44.00
Citrus, minerality, bright
Sauvignon Blanc Ponga Marlborough, Nz 2013
4.00
Grapefruit, gooseberry, green apples
Sancerre Joseph Mellot "Le Chatellenie" Loire Valley, France 2013
56.00
Citrus, green asparagus, acidity
Rhone Saint Cosme Cotes Du Rhone Rhone Valley, France 2013
49.00
Yellow apple, green plum, tarragon
Chardonnay Monticello Vineyards Napa Valley, Ca 2012
5.50
Toasted oak, butter, caramel
Chardonnay Paul Hobbs "Crossbarn" Sonoma County, Ca 2013
69.00
Vanilla, honey, buttered toast
Chardonnay Shafer "Red Shoulder Ranch"
125.00
Gewurtztraminer Lawson Dry Hills Marlborough, Nz 2012
45.00
Honeysuckle, rose petals, acidity
Riesling Pikes Dry Riesling Clare Valley, Australia 2013
59.00
Lime zest, tropical fruit, acidity
Pinot Grigio Cielo Veneto, Italy 2013
4.00
Apple, minerality, peach
Pinot Blanc Foris Rogue Valley, Or 2012
47.00
Fresh apple, herbs, medium body
Albarino Burgans Rias Baixas, Spain 2013
5.00
Juicy fruit, clean acidity, ripe apples
Sauvignon Blanc Teira Sonoma County, Ca 2013
5.00
Tropical fruit, grass, round acidity
Chenin Blanc La Craie Vin D'pays, France 2012
5.50
Tropical fruit, citrus, vibrant minerality
Chardonnay Matthew Fritz North Coast, Ca 2012
4.50
Citrus, apple, mint
Chardonnay Macrostie Sonoma Coast, Ca 2012
7.00
Citrus, nectarine, pear, ginger
Chardonnay Pascal Marchand Chablis Burgundy, France 2012
84.00
Lime, lemon, white flowers
Viognier Le Paradou Rhone Valley, France 2012
5.00
White flowers, papaya, lime
Riesling Josef Leitz "Leitz Out" Reingau, Germany 2013
5.00
Green apple, floral pear, fresh almond
Moscato Centorri Piedmont, Itay 2012
4.00
Honeysuckle, orange blossom, apricot
Reds
Beaujolais Dom. Prebende "Anna Asmaquer" Beaujolais, France 2012
44.00
Blackcurrant, zesty berry, anise
Pinot Noir Schug Carneros Sonoma, Ca 2012
6.00
Cherry, cranberry, smoky undertones
Pinot Noir Mossback Russian River, Ca 2012
50.00
Cranberry, black cherry, cola
Pinot Noir Roco "Estate" Willamette, Or 2011
64.00
Raspberry, black tea, spice
Merlot Rowland Cellars "Ramspeck" Napa Valley, Ca 2011
6.00
Sweet ripe cherries, leather, tobacco
Merlot Novelty Hill Columbia Valley, Wa 2011
49.00
Black cherry, smoke, soft tannin
Malbec Haut Monplaisir Cahors "Cuvee Prestige" Cahors, France 2011
46.00
Ripe fruit, strong tannin, dark acidity
Red Blend Lange Twins "Caricature" Central Coast, Ca 2011
5.00
Jam, dark cherry, leather
Cabernet Sauvignon Wheelhouse Napa Valley, Ca 2010
42.00
Black currant, tobacco, silky tannin
Cabernet Sauvignon Slingshot Napa Valley, Ca 2011
7.00
Raspberry, vanilla, plum, dark tabacco
Cabernet Sauvignon Paul Hobbs Pulenta Mendoza, Argentina 2011
69.00
Dried fruit, green pepper, spice
Cabernet Blend Chateau Brondeau Bordeaux, France 2010
49.00
Cherry, fig, wood spice, mocha
Cabernet Franc Eric Chevalier Loire Valley, France 2012
51.00
Green pepper, jalapeno, earth
Cotes Du Rhone Dom De Durban "Vaucluse" Rhone Valley, France 2012
4.50
Firm tannin, fruit, black pepper
Syrah/grenache Louis Bernard Gigondas Rhone Valley, France 2009
82.00
Black & purple plum, blackberries
Valpolicella Zenato Classico Veneto, Italy 2011
35.00
Black cherry, dried fruit, silky tannin
Super Tuscan Corte All Flora Tuscany, Italy 2011
85.00
Cherry, violet, cedar, currant
Shiraz Tournon "Mathilda" Victoria, Australia 2012
4.50
Ripe black fruit, pepper, silky tannin
Shiraz Molly Dooker "Boxer" Mclaren Vale, Australia 2013
76.00
Blackberry, mocha, vanilla, spice
Primitivo Li Veli "Orion" Pulia, Italy 2012
Red cherry, mint, licorice, juicy tannin
Grenache Borsao "Berola" Campo De Borja, Spain 2010
5.00
Black cherry, vanilla, currant
Grenache Alto Moncayo "Veraton" Campo De Borja, Spain 2011
68.00
Blackberry, cherry liquor, intense
Pinot Noir Block Nine "Caiden's Vineyard" California 2012
4.50
Cherry pie, black plums, savory undertones
Pinot Noir Walnut City Wine Works Willamette, Or 2012
49.00
Ripe cherry, guava, floral accent
Pinot Noir Pierre Guillemot Bourgogne Burgundy, France 2011
59.00
Berry, tangy acidity, firm tannin
Pinot Noir Krutz Cellars "Akins Vineyard" Anderson Valley, Ca 2011
90.00
Ripe plum, black cherry, cedar
Merlot Blend Chateau Fontenille Bordeaux, France 2010
35.00
Black raspberry, cherry, sweet tannin
Malbec Bodini Mendoza, Argentina 2013
5.00
Spicy red & black fruits, caramel
Malbec/bonarda Tikal "Patriota" Mendoza, Argentina 2012
51.00
Raspberry, minerality, strawberry
Red Blend Matchbook "Tinto Rey" Dunnigan Hills, Ca 2009
45.00
Strawberry, cherry, clove
Cabernet Sauvignon Brutocao "Contento Vyd" Mendocino, Ca 2011
6.00
Blackberries, dark cherries, earth
Cabernet Sauvignon Powers Reserve "Sheridan Vyd" Horse Heaven Hills, Wa 2010
62.00
Black fruit, cedar, spice
Cabernet Sauvignon Blue Rock "Baby Blue" Alexander Valley, Ca 2012
Dark cherry, leather, firm tannin
Cabernet Blend Chateau Patache D'aux Medoc Bordeaux, France 2011
64.00
Black currant, smoky herbs, lavender
Carmenere Casa Silva "Cuvee Colchagua" Colchagua, Chile 2012
39.00
Blackberry, licorice, casssis
Cotes Du Rhone Andezon Villages "La Granacha" Rhone Valley, France 2012
Kirsch, black fruit, tobacco
Montepulciano D'abruzzo Valle Reale D. O. C. Abruzzi, Italy 2013
5.50
Dark fruit, balsamic, minerality
Sangiovese Badia Coltibuono Chianti Classico Tuscany, Italy 2010
6.50
Dark fruit, coffee, orange peel, herbs
Nebbiolo Damilano Barolo "Lecinquevigne" Piedmont, Italy 2009
85.00
Ripe fruit, spicy oak, licorice
Syrah Owen Row Corvidae "Lenore" Columbia Valley, Wa 2011
43.00
Dark berry, spice licorice
Zinfandel Cosentino "the Zin" Lodi, Ca 2012
6.00
Blackberry, coffee, tannin
Tempranillo Sierra Cantabria Rioja, Spain 2011
4.50
Cherry, dark berry, pepper, smooth finish
Tempranillo Izadi Reserva D. O. Q. Rioja, Spain 2009
46.00
Dark fruit, bitter chocolate, candied rose
Tempranillo Numanthia "Termes" Toro, Spain 2011
81.00
Blackberry, burnt toast, licorice, chocolate
Cellars Private Cellar
Brut Dom Perignon Champagne 2002
195.00
Ripe apricot, jasmine, passion fruit
Pinot Noir St Innocent "Shea Vyd" Willamette Valley, Or 2011
95.00
92pts raspberry, licorice, anise
Pinot Noir Arcadian "Pisoni Vyd" Santa Lucia Highlands, Ca 2008
149.00
92pts bitter cherry, blackberry
Cabernet Sauvignon Shafer Vineyards "One Point Five" Napa Valley, Ca 2011
149.00
92pts black cherry, clove, cinnamon
Cabernet Blend Cain Vineyards "Cain Five" Spring Mountain, Ca 2009
150.00
Dark fruit, violet
Cabernet Blend Continuum Napa Valley, Ca 2011
295.00
92pts stephen tanzer
Cabernet Blend Chateau Pichon Baron (2Nd Growth) Bordeaux, France 2009
475.00
98pts robert parker
Cabernet Blend Chateau Ducru Beaucaillou (2Nd Growth) Bordeaux, France 2009
775.00
100pts robert parker
Brut Louis Roederer "Cristal" Champagne 2002
295.00
Honey, cocoa, toasted hazelnuts, citrus
Pinot Noir Domaine Serene "Yamhill Cuvee" Willamette Valley, Or 2010
101.00
91pts tart cherry, smoky overlay
Cabernet Sauvignon Rombauer Vineyards "Diamond Select" Napa Valley, Ca 2009
125.00
Plum, black olive, cedar, black cherry
Cabernet Sauvignon Gemstone Vineyards Napa Valley, Ca 2010
225.00
94pts blackberry, black licorice, spice
Cabernet Blend Miner Family Vineyards "the Oracle" Napa Valley, Ca 2009
125.00
Currant, spice, vanilla bean
Cabernet Blend Segla Margaux (2Nd Growth) Bordeaux, France 2006
99.00
Blueberry, vanilla, silky tannin
Cabernet Blend Chateau Leoville Poyferre (2Nd Growth) Bordeaux, France 2009
575.00
100pts robert parker
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Cellar 56
56 E Andrews Dr NW #8 (Cains Hill Pl NW)
Atlanta, GA 30305
United States
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Buckhead boutique wine bar & bistro with regionally-inspired small plates & a flavorful selection of boutique allocated wines.
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(678) 244-3600
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@cellar_56
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
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