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Cellar 49

American Restaurant$$$$

Tarrytown

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Cellar 49

6.5^/10

ratings

22 Photos

Dinner Menu 6Spring Pre Fix Menu 3Happy Hour Menu 4Dessert Menu 1Lunch Menu 5White and Sparkling Wine Menu 2Red Wine Menu 1Wines By the Glass 2Brunch Menu 3

Dinner Menu

Starters

Grilled Halloumi

12.00

Cypriot cheese / watermelon / basil oil / tomato-aubergine compote

Charcuterie Plate

15.00

Coppa / black truffle salumi / hudson valley camembert / ewe bleu / olives / cornichon/ dried fruit

Scallops, Shrimp, and Tuna Crudo

17.00

Celery hearts / bright citrus / aromatics / extra virgin olive oil / calabrian chilies

Crab Cakes

17.00

House greens / southern style apple-cabbage slaw / bright citrus aioli

Signature Wings

14.00

Honey buffalo / sweet chili-gochujang

Spinach & Artichoke Dip

12.00

Grilled naan / basil oil / tomato-aubergine compote

Burrata Naan Pizzette

15.00

Oregano / tomato-aubergine compote

Truffled Pecorino Oysters

16.00

Panko / herbs / white truffle oil / bright citrus

Crostini

12.00

Ny strip / caramelized onion / heirloom mushroom / heirloom mushroom / herbed emulsion

Salads

Tavern

10.00

Artisan greens / braised baby beets / local chevre / candied cashew / chardonnay vinaigrette

House

9.00

Greens / tomato / cucumber / carrot / cabernet dressing

Caesar 49

9.00

Romaine / garlic chips / parmesan / caesar dressing

Wedge

10.00

Iceberg / heirloom cherry tomato / red onion / pepper bacon /creamy gorgonzola dressing

Salads - Add Ons

Grilled Shrimp

10.00

Grilled Steak

12.00

Grilled Chicken

8.00

Grilled Salmon

12.00

Soups

Onion Soup

9.00

Baked gruyere / sourdough croutons

Seafood Chowder

9.00

Tomato / saffron broth

Hand Helds

Cellar Burger

16.00

Pepper bacon / smoked tillamook cheddar / onion jam / red romaine / fries / potato bun

Black Bean Burger

14.00

Arugula / tomato / sweet potato fries / garlic aioli / english muffin

Fish Taco

15.00

Mahi - mahi / frisse / pickled onions / radish / chipotle crema / corn tortilla

Eggplant Po Boy

15.00

Grilled / creamy mozzarella / arugula / tomato / roasted pepper pesto / rosemary ciabatta

Carne Taco

15.00

Crispy pork belly / pineapple chutney / radish / corn tortilla

Main Events

Atlantic Cod

34.00

Scallops / shrimp / tomato / pee wee potato / pancetta crisp / local coppa vin blanc

Pan Seared Diver Scallops

38.00

Asparagus / pee wee potatoes / roasted cauliflower romesco

Pork Chop

35.00

Smashed potato / greens / caramelized stone fruit

Cellar 49 Bone-in Cowboy Ribeye

44.00

Smashed potato / shaved asparagus / shallot and red wine butter au jus

Cauliflower Steak

17.00

Tomato coulis / potato / spinach

Salmon

27.00

Wilted greens / pee wee potato / citrus aioli

Free Range Chicken

25.00

Artichoke / roasted tomato / smashed potato / greens / lemon basil oregano butter sauce

Grilled Double Bone Lamb Chop

38.00

Potato hash / pea tendrils / seasonal vegetable / caramelized pear / herb oil

Bucatini Pasta

22.00

Lemon shrimp / garlic crema

Spring Pre Fix Menu

$39 per person. Three Course Dinner Special: Available Sunday - Friday 5pm – 9pm

Starters

Caesar 49

Romaine / garlic chips / parmesan emulsion

Soup

Seafood chowder / manhattan style

Crostini

Ny strip / beech mushroom / caramelized onion / herb aioli

Entrees

Grilled Hanger Steak

Wilted seasonal greens / mashed potatoes / shallot red wine butter jus

Grilled Double Cut Pork Chop

Mashed potato / seasonal greens / caramelized stone fruit

Free Range Chicken

Mashed potato / wilted greens / artichoke / tomato / lemon, basil, oregano butter sauce

Cauliflower Steak

Tomato coulis / potato / wilted spinach

Desserts

Apple Tart

Vanilla ice cream

Flourless Chocolate Torte

Chantilly cream

Lunch Menu

available friday through sunday 12pm - 5pm

Main

French Onion Soup

9.00

Swiss / crouton

Cobb Salad

16.00

Greens / bacon / bleu cheese / chicken / tomato / egg / avocado / red wine dressing

Spaghetti

12.00

Oven dried tomato / english peas / garlic / herb puree / parmesan

Lobster Roll

18.00

Lettuce / brioche bun / tarragon mayo

Cuban Sandwich

14.00

Pulled pork / smoked ham / swiss / mustard / pickle

Burger

16.00

Farmhouse cheddar / bacon / caramelized onions / brioche bun

Chowder

9.00

Seafood / manhattan style

Caesar 49

14.00

Romaine / bacon / garlic chips / parmesan emulsion

Grilled Cheese

12.00

Caramelized onion / smoked gouda / cheddar / tomato

Grilled Chicken Sandwich

14.00

Roasted peppers / artichoke / mozzarella / roasted garlic aioli

Black Bean Burger

14.00

Slaw / maple sriracha aioli / english muffin

Sides

choose:

French Fries

Sweet Potato Fries

Side Salad

Slaw

Drinks

full wine, beer & spirit selection available, we do find the following work really nice with lunch

Wines

Macari

12.00

Chardonnay / new york / long island

Wyatt

12.00

Cabernet sauvignon / california

Beer

Goose Island

7.00

IPA / pint

White and Sparkling Wine Menu

Sparkling & Champagne

Sire De Beaupre / Brut / Vin Mousseux / France / Nv

45.00

L'aubry / Brut / France / Champagne / Nv

75.00

Jacques Lassaigne / Blanc De Blanc / Vignes De Montgueux / France / Champagne / Nv

80.00

Cristal / Louis Roederer / Champagne / France / 2006

325.00

Per Ora / Prosecco / Italy / Nv

45.00

Savart / Pinot Noir / L'ouverture / France / Champagne / Nv

70.00

Veuve Clicquot / Brut / France / Champagne / Nv

120.00

White

Benvolio / Pinot Grigio / Italy / 2017

45.00

Chamisal / Chardonnay Stainless / California / Central Coast / 2015

42.00

Chateau Ste Michelle / Riesling / Washington / Columbia Valley / 2016

42.00

Sean Minor / Sauvignon Blanc / California / 2017

45.00

Beau Roy / Sancerre / Domaine Reverdy Ducroux / France / 2017

48.00

Frog's Leap / Chardonnay / California / Napa Valley / 2016

45.00

Varner / Chardonnay / Bee Block / California/ Santa Cruz / 2012

85.00

Rully / "Montmorin" / Grand Vin De Bourgogne / France / 2015

48.00

Loimer / Gruner Veltliner / Austria / 2017

45.00

Ravines / Dry Riesling / New York / Finger Lakes / 2016

45.00

Terre Nere / Etna Bianco / Le Vigne Niche / Italy /sicily / 2012

55.00

Louis Jadot / Pouilly-Fuisse / France / 2017

62.00

Macari / Chardonnay / New York / Long Island / 2018

50.00

Sonoma Cutrer / Chardonnay / California / Sonoma Coast / 2016

58.00

Belleruche / Rose' / Cotes Du Rhone / France / 2017

50.00

Red Wine Menu

Red

La Grange De Piaugier / Côtes Du Rhône / France / Rhône / 2016

45.00

Mark West / Pinot Noir / California / Carneros / 2016

58.00

Villa Antinori / Chianti Classico Riserva / Italy / Tuscany / 2013

60.00

Vina Bujanda / Rioja Crianza / Spain / 2015

45.00

Brezza / Barolo / Italy / Tuscany / 2011

65.00

Wyatt / Cabernet Sauvignon / California / 2016

45.00

Pahlmeyer / California / Napa / 2014

225.00

Snowden / Cabernet Sauvignon / the Ranch / California / St. Helena / 2015

95.00

Chateau Fonbadet / Pauillac / France / 2013

75.00

Purple Heart / Red Blend / California / Sonoma County / 2015

44.00

Castle Rock / Pinot Noir / Willamette Valley / Oregon / 2017

54.00

Littorai / Pino Noir / California / Sonomoa Coast / 2015

95.00

Clos Du Bois / Merlot / California / 2016

50.00

Convento / Ribera Del Duero / Tempranillo / Spain / 2014

48.00

Catena / Malbec / Argentina / Mendoza / 2015

60.00

Millbrook / Cabernet Franc / Hudson Valley / New York / 2016

49.00

Sean Minor / Cabernet Sauvignon / California / Napa Valley / 2015

65.00

Jordan / Cabernet Sauvignon / California / Alexander Valley / 2014

120.00

Peter Lehmann / Shiraz / Portrait / Australia / Barossa / 2014

50.00

Wines By the Glass

house pours available at $10 per glass

Sparkling, Rose & White Wines By the Glass

Per Oro / Prosecco / Italy

11.00

Beau Roy / Sancerre / France

13.00

Loimer / Gruener Veltiner / Austria

12.00

Sean Minor / Sauvignon Blanc / California

12.00

Gueissard / Rose / France

13.00

Benvolio / Pino Grigio / Italy

11.00

Ravines / Dry Riesling / New York / Finger Lakes

11.00

Macari / Chardonnay / New York / Long Island

12.00

Red Wines By the Glass

Jovino / Pinot Noir / Oregon

13.00

La Grange De Piaugier / Côtes Du Rhône / France

11.00

Catena / Malbec / Argentina

14.00

Ruffino / Chianti / Italy

11.00

Wyatt / Cabernet Sauvignon / California

12.00

Canyon Oaks / Merlot / California

12.00

Brunch Menu

$32 per person; Sunday 12:00PM – 3PM

First Course

choice of:

Granola

Berries / honey / greek yogurt

Local Greens

Tomato / cucumber / strawberry / red wine vinaigrette

Second Course

choice of:

Griddle Cakes

Blueberry / ginger / maple syrup / sweet butter / potatoes / bacon

French Toast

Bananas / pecans / bourbon butter / maple syrup / potatoes / bacon

Spaghetti

Oven roasted tomato / herb puree / parmesan

Omelet

Choice of ham and cheddar or spinach and smoked gouda / potatoes / bacon

Burger

Cheddar / bacon / raw onion / potato bun / fries

Chicken and Waffles

Buttermilk fried thighs / sriracha maple syrup / sweet butter

Third Course

choice of:

Waffle Sundae

Vanilla ice cream / chocolate sauce

Chocolate Cake

Flourless

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