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Cellar 49

(Now Closed)

American Restaurant$$$$

Tarrytown

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Cellar 49

22 Photos

Dinner Menu 6Spring Pre Fix Menu 3Happy Hour Menu 4Dessert Menu 1Lunch Menu 5White and Sparkling Wine Menu 2Red Wine Menu 1Wines By the Glass 2Brunch Menu 3

Dinner Menu

Starters

Grilled Halloumi

12.00

Cypriot cheese / watermelon / basil oil / tomato-aubergine compote

Charcuterie Plate

15.00

Coppa / black truffle salumi / hudson valley camembert / ewe bleu / olives / cornichon/ dried fruit

Scallops, Shrimp, and Tuna Crudo

17.00

Celery hearts / bright citrus / aromatics / extra virgin olive oil / calabrian chilies

Crab Cakes

17.00

House greens / southern style apple-cabbage slaw / bright citrus aioli

Signature Wings

14.00

Honey buffalo / sweet chili-gochujang

Spinach & Artichoke Dip

12.00

Grilled naan / basil oil / tomato-aubergine compote

Burrata Naan Pizzette

15.00

Oregano / tomato-aubergine compote

Truffled Pecorino Oysters

16.00

Panko / herbs / white truffle oil / bright citrus

Crostini

12.00

Ny strip / caramelized onion / heirloom mushroom / heirloom mushroom / herbed emulsion

Salads

Tavern

10.00

Artisan greens / braised baby beets / local chevre / candied cashew / chardonnay vinaigrette

House

9.00

Greens / tomato / cucumber / carrot / cabernet dressing

Caesar 49

9.00

Romaine / garlic chips / parmesan / caesar dressing

Wedge

10.00

Iceberg / heirloom cherry tomato / red onion / pepper bacon /creamy gorgonzola dressing

Salads - Add Ons

Grilled Shrimp

10.00

Grilled Steak

12.00

Grilled Chicken

8.00

Grilled Salmon

12.00

Soups

Onion Soup

9.00

Baked gruyere / sourdough croutons

Seafood Chowder

9.00

Tomato / saffron broth

Hand Helds

Cellar Burger

16.00

Pepper bacon / smoked tillamook cheddar / onion jam / red romaine / fries / potato bun

Black Bean Burger

14.00

Arugula / tomato / sweet potato fries / garlic aioli / english muffin

Fish Taco

15.00

Mahi - mahi / frisse / pickled onions / radish / chipotle crema / corn tortilla

Eggplant Po Boy

15.00

Grilled / creamy mozzarella / arugula / tomato / roasted pepper pesto / rosemary ciabatta

Carne Taco

15.00

Crispy pork belly / pineapple chutney / radish / corn tortilla

Main Events

Atlantic Cod

34.00

Scallops / shrimp / tomato / pee wee potato / pancetta crisp / local coppa vin blanc

Pan Seared Diver Scallops

38.00

Asparagus / pee wee potatoes / roasted cauliflower romesco

Pork Chop

35.00

Smashed potato / greens / caramelized stone fruit

Cellar 49 Bone-in Cowboy Ribeye

44.00

Smashed potato / shaved asparagus / shallot and red wine butter au jus

Cauliflower Steak

17.00

Tomato coulis / potato / spinach

Salmon

27.00

Wilted greens / pee wee potato / citrus aioli

Free Range Chicken

25.00

Artichoke / roasted tomato / smashed potato / greens / lemon basil oregano butter sauce

Grilled Double Bone Lamb Chop

38.00

Potato hash / pea tendrils / seasonal vegetable / caramelized pear / herb oil

Bucatini Pasta

22.00

Lemon shrimp / garlic crema

Spring Pre Fix Menu

$39 per person. Three Course Dinner Special: Available Sunday - Friday 5pm – 9pm

Starters

Caesar 49

Romaine / garlic chips / parmesan emulsion

Soup

Seafood chowder / manhattan style

Crostini

Ny strip / beech mushroom / caramelized onion / herb aioli

Entrees

Grilled Hanger Steak

Wilted seasonal greens / mashed potatoes / shallot red wine butter jus

Grilled Double Cut Pork Chop

Mashed potato / seasonal greens / caramelized stone fruit

Free Range Chicken

Mashed potato / wilted greens / artichoke / tomato / lemon, basil, oregano butter sauce

Cauliflower Steak

Tomato coulis / potato / wilted spinach

Desserts

Apple Tart

Vanilla ice cream

Flourless Chocolate Torte

Chantilly cream

Lunch Menu

available friday through sunday 12pm - 5pm

Main

French Onion Soup

9.00

Swiss / crouton

Cobb Salad

16.00

Greens / bacon / bleu cheese / chicken / tomato / egg / avocado / red wine dressing

Spaghetti

12.00

Oven dried tomato / english peas / garlic / herb puree / parmesan

Lobster Roll

18.00

Lettuce / brioche bun / tarragon mayo

Cuban Sandwich

14.00

Pulled pork / smoked ham / swiss / mustard / pickle

Burger

16.00

Farmhouse cheddar / bacon / caramelized onions / brioche bun

Chowder

9.00

Seafood / manhattan style

Caesar 49

14.00

Romaine / bacon / garlic chips / parmesan emulsion

Grilled Cheese

12.00

Caramelized onion / smoked gouda / cheddar / tomato

Grilled Chicken Sandwich

14.00

Roasted peppers / artichoke / mozzarella / roasted garlic aioli

Black Bean Burger

14.00

Slaw / maple sriracha aioli / english muffin

Sides

choose:

French Fries

Sweet Potato Fries

Side Salad

Slaw

Drinks

full wine, beer & spirit selection available, we do find the following work really nice with lunch

Wines

Macari

12.00

Chardonnay / new york / long island

Wyatt

12.00

Cabernet sauvignon / california

Beer

Goose Island

7.00

IPA / pint

White and Sparkling Wine Menu

Sparkling & Champagne

Sire De Beaupre / Brut / Vin Mousseux / France / Nv

45.00

L'aubry / Brut / France / Champagne / Nv

75.00

Jacques Lassaigne / Blanc De Blanc / Vignes De Montgueux / France / Champagne / Nv

80.00

Cristal / Louis Roederer / Champagne / France / 2006

325.00

Per Ora / Prosecco / Italy / Nv

45.00

Savart / Pinot Noir / L'ouverture / France / Champagne / Nv

70.00

Veuve Clicquot / Brut / France / Champagne / Nv

120.00

White

Benvolio / Pinot Grigio / Italy / 2017

45.00

Chamisal / Chardonnay Stainless / California / Central Coast / 2015

42.00

Chateau Ste Michelle / Riesling / Washington / Columbia Valley / 2016

42.00

Sean Minor / Sauvignon Blanc / California / 2017

45.00

Beau Roy / Sancerre / Domaine Reverdy Ducroux / France / 2017

48.00

Frog's Leap / Chardonnay / California / Napa Valley / 2016

45.00

Varner / Chardonnay / Bee Block / California/ Santa Cruz / 2012

85.00

Rully / "Montmorin" / Grand Vin De Bourgogne / France / 2015

48.00

Loimer / Gruner Veltliner / Austria / 2017

45.00

Ravines / Dry Riesling / New York / Finger Lakes / 2016

45.00

Terre Nere / Etna Bianco / Le Vigne Niche / Italy /sicily / 2012

55.00

Louis Jadot / Pouilly-Fuisse / France / 2017

62.00

Macari / Chardonnay / New York / Long Island / 2018

50.00

Sonoma Cutrer / Chardonnay / California / Sonoma Coast / 2016

58.00

Belleruche / Rose' / Cotes Du Rhone / France / 2017

50.00

Red Wine Menu

Red

La Grange De Piaugier / Côtes Du Rhône / France / Rhône / 2016

45.00

Mark West / Pinot Noir / California / Carneros / 2016

58.00

Villa Antinori / Chianti Classico Riserva / Italy / Tuscany / 2013

60.00

Vina Bujanda / Rioja Crianza / Spain / 2015

45.00

Brezza / Barolo / Italy / Tuscany / 2011

65.00

Wyatt / Cabernet Sauvignon / California / 2016

45.00

Pahlmeyer / California / Napa / 2014

225.00

Snowden / Cabernet Sauvignon / the Ranch / California / St. Helena / 2015

95.00

Chateau Fonbadet / Pauillac / France / 2013

75.00

Purple Heart / Red Blend / California / Sonoma County / 2015

44.00

Castle Rock / Pinot Noir / Willamette Valley / Oregon / 2017

54.00

Littorai / Pino Noir / California / Sonomoa Coast / 2015

95.00

Clos Du Bois / Merlot / California / 2016

50.00

Convento / Ribera Del Duero / Tempranillo / Spain / 2014

48.00

Catena / Malbec / Argentina / Mendoza / 2015

60.00

Millbrook / Cabernet Franc / Hudson Valley / New York / 2016

49.00

Sean Minor / Cabernet Sauvignon / California / Napa Valley / 2015

65.00

Jordan / Cabernet Sauvignon / California / Alexander Valley / 2014

120.00

Peter Lehmann / Shiraz / Portrait / Australia / Barossa / 2014

50.00

Wines By the Glass

house pours available at $10 per glass

Sparkling, Rose & White Wines By the Glass

Per Oro / Prosecco / Italy

11.00

Beau Roy / Sancerre / France

13.00

Loimer / Gruener Veltiner / Austria

12.00

Sean Minor / Sauvignon Blanc / California

12.00

Gueissard / Rose / France

13.00

Benvolio / Pino Grigio / Italy

11.00

Ravines / Dry Riesling / New York / Finger Lakes

11.00

Macari / Chardonnay / New York / Long Island

12.00

Red Wines By the Glass

Jovino / Pinot Noir / Oregon

13.00

La Grange De Piaugier / Côtes Du Rhône / France

11.00

Catena / Malbec / Argentina

14.00

Ruffino / Chianti / Italy

11.00

Wyatt / Cabernet Sauvignon / California

12.00

Canyon Oaks / Merlot / California

12.00

Brunch Menu

$32 per person; Sunday 12:00PM – 3PM

First Course

choice of:

Granola

Berries / honey / greek yogurt

Local Greens

Tomato / cucumber / strawberry / red wine vinaigrette

Second Course

choice of:

Griddle Cakes

Blueberry / ginger / maple syrup / sweet butter / potatoes / bacon

French Toast

Bananas / pecans / bourbon butter / maple syrup / potatoes / bacon

Spaghetti

Oven roasted tomato / herb puree / parmesan

Omelet

Choice of ham and cheddar or spinach and smoked gouda / potatoes / bacon

Burger

Cheddar / bacon / raw onion / potato bun / fries

Chicken and Waffles

Buttermilk fried thighs / sriracha maple syrup / sweet butter

Third Course

choice of:

Waffle Sundae

Vanilla ice cream / chocolate sauce

Chocolate Cake

Flourless

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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