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Cecconi's

Cecconi's

Italian Restaurant££££
Mayfair, London
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Cecconi's
8.6/10
960
ratings
Photos924 Photos
MenuMenu
Breakfast 9Brunch 19All Day 18Desserts 4Breakfast Set 3All Day Set 4
Fruits & Cereals‎‎‎
Cereals / Muesli
5
Coconut Yoghurt, Chia Seeds, Pear
6
Homemade Granola, Natural Yoghurt
7
Wheat-Free Muesli
5
Porridge Raisins and Seeds
7
Mixed Fruit, Almonds
9
Eggs‎‎‎
Eggs Any Style
8
Egg White and Spinach Omelette
9
Courgette and Goat's Cheese Frittata
11
Eggs Benedict
13
Avocado and Poached Eggs, on Toast
12
English
10 - 15
Ham and Cheese Omelette
8
Quinoa, Salmon, Beetroot, Poached Eggs
11
Eggs Florentine
12
Eggs Royal
14
Smoked Salmon and Scrambled Eggs
13
Bakery‎‎‎
Pastries
3
Ham, Asiago Cheese and Tomato Sandwich
7
Pancakes, Apple and Walnuts
9
Wheat-Free Toast, Soya Spread
4
Bacon Sandwich
8
French Toast, Banana and Goji Berries
10
Sides‎‎‎
Mushroom
3
Sausage
4
Avocado
5
Tomato
3
Bacon
3
Smoked Salmon
6
Coffee & Leaf Tea‎‎‎
Espresso
4
Mocha
4
Caffe Latte
4
English Breakfast
4
Green
4
Fresh Mint
4
Macchiato
4
Cappuccino
4
Americano
4
Earl Grey
4
Peppermint
4
Darjeeling
4
House Press & Botanical‎‎‎
Organic cold-pressed juice
Ginger
4.50 - 7.50
Ginger, green apple, lemon
Red
4.50 - 7.50
Beetroot, carrot, ginger, pineapple, orange, lemon, apple
Glow
4.50 - 7.50
Pomegranate, red grape, guava, ginger, lime, rose, collagen
Refresh
4.50 - 7.50
Coconut water, honeydew melon, lime, vanilla, chamomille
Green
4.50 - 7.50
Kale, apple, cucumber, celery, pineapple, lemon, spinach, parsley, ginger
Hard Green
4.50 - 7.50
Broccoli,‎‎‎ cucumber, spinach, parsley, celery, lemon, ginger
Botanicals Cold-Pressed Juice Small At
4
Energy
4.50 - 7.50
Orange,‎‎‎ mango, passion fruit, lime, ginger, maca, cacao
Fresh Juices‎‎‎
Orange
5.00
Apple
5.00
Carrot
5.00
Grapefruit
5.00
Carrot and Ginger
5.00
Smoothies‎‎‎
Raspberry
6.50
Banana
6.50
Pineapple
6.50
Blackberry
6.50
Strawberry
6.50
Cicchetti‎‎‎
Chicken Liver Crostini
4
Bocconcini, Spicy Tomato
6
Aubergine Parmigiana
8
Selection of Crostini
14
House Selection
19
Quail Eggs, Tone
5
Meatballs, Tomato Sauce
7
Zucchine Flowers, Anchovies and Mozzarella
10
Cured Meats
16
Starters‎‎‎
Minestrone
8
Vitello Tonnato
13
Burrata, Cherry Tomatoes
15
Parma Ham and Melon
16
Bresaola, Rocket and Parmesan
13
Octopus Salad, Olives and Potatoes
14
Calamari Fritti, Lemon Aioli
15
Cornish Crab, Avocado and Lemon Dressing
18
Carpaccio & Tartare‎‎‎
Beef Carpaccio
13
Wild Scottish Salmon Tartare
14
Scallops Carpaccio, Chilli and Lemon
14
Tuna Tartare, Chilli and Capers
15
Salads‎‎‎
Watercress, Fave, Sugar Snaps and Pecorino
12
Chopped Salad, Mustard Dressing
12
Salmon, Beetroot and Hazelnut
15
Forbidden Rice, Mozzarella, Avocado and Chilli
12
Chicken, Almonds, Saffron Dressing
14
Breakfast‎‎‎
Eggs Any Choose:Style, on Toast
8
Bacon Sandwich
8
Eggs Benedict
13
Avocado and Eggs
12
English
10 - 15
Homemade Granola, Natural Yoghurt
7
Eggs Florentine
12
Eggs Royale
14
Smoked Salmon and Scrambled Eggs
13
Pasta‎‎‎
Gnocchi, Tomato and Basil
14
Veal Cannelloni
17
Crab Ravioli
22
Spaghetti Lobster
29
Tonnarelli, Cacio and Pepe
16
Tagliatelle Bolognese
18
Scialatielli, Langoustine, Mussels and Clams
24
Main Courses‎‎‎
Chicken Paillard, Rocket and Tomato
16
Wild Scottish Salmon and Grilled Vegetables
23
Sea Bass, Cabbage Puree and Fennel
29
Veal Milanese, Lemon Salt
29
Cod, Runner Beans and Tomato Sauce
20
Salt Marsh Lamb, Caponata
28
Rib-Eye, Rosemary Potatoes
29
Sides‎‎‎
Zucchini Fritti
5
Sautéed Spinach
5
Mixed or Green Salad
5
Roast Potatoes
5
Broccoli
5
Green Beans
5
Glass & Carafe‎‎‎: White
Verdicchio, Vignamato, Marche 15
7.5 - 20
Fiano, Banda Nera, Codici, Puglia15
8.5 - 24
Sauvignon Blanc, Mezzacorona, Trentino15
9.5 - 27
Gavi Di Gavi, La Meirana, Piemonte 15
11.5 - 32
Pinot Grigio, Terre Del Noce, Dolomiti15
8.5 - 24
Vermentino, Villa Solais, Sardegna15
9 - 26
Chardonnay, Tormaresca, Puglia 15
10 - 28
Riesling ‘Montiggl’, St Michele Appiano 15
12.5 - 35
Champagne & Sparkling‎‎
150ml
Collet, Brut NV
12
Ruinart, Brut NV
14
Prosecco Treviso, Luna Argenta, Brut NV
9
Collet Rose, Brut NV
13
Red‎‎
Primitivo, Visconti Della Rocca, Puglia 15
7.5 - 20
Nero D’Avola, Vigneti Zabu, Sicilia 14
8.5 - 24
Nebbiolo D’Alba, Bosco Dei Signori, Piemonte 13
10 - 28
Vino Nobile Di Montepulciano, Toscana 13
12.5 - 35
Merlot, Mezzacorona, Trentino 14
8.5 - 24
Montepulciano D’Abruzzo, Itynera, Abruzzo 14
9.5 - 27
Barbera D’Alba, Mauro Molino, Piemonte 14
11.5 - 32
Il Bruciato, Guado Al Tasso, Bolgheri 14
14 - 40
Rose‎
Cotes De Provence, St Roch, France 15
9 - 26
Whispering Angel, Provence, France 15
12 - 34
Bottle‎‎‎: Italian White
750 ml
Chardonnay, Castel Firmian, Trentino 15
32
Pinot Grigio, Terre Del Noce, Dolomiti 15
34
Vermentino Di Sardegna, Villa Solais, Sardegna 15
37
Chardonnay, Tormaresca, Puglia 15
39
Gavi Di Gavi, La Meirana, Piemonte 15
45
Chardonnay, Bramito Del Cervo, Umbria 15
47
Riesling ‘Montiggl’, St Michele, Appiano 15
54
Conte Della Vipera, Castello Della Sala, Umbria 15
58
Soave Classico ‘La Rocca’, Pieropan, Veneto 14
65
Chardonnay ‘Cervaro’, Castello Della Sala, Umbria 14
95
Verdicchio, Vignamato, Marche 15
29
Fiano, Banda Nera, Codici, Puglia 15
34
Soave Classico, Zenato, Veneto 15
37
Sauvignon Blanc, Mezzacorona, Trentino 15
38
Lugana, Il Fornaci, Tommasi, Veneto 15
43
Pinot Bianco, Tiefenbrunner, Alto Adige 14
46
Pecorino ‘Alta Quota’, Gran Sasso, Marche 15
49
Vermentino Sauvignon, Vermignon, Umbria 15
55
Gavi Di Gavi ‘Montessora’, Gustiniana, Piemonte 15
63
Pinot Grigio, Jermann, Friuli 15
65
Bottle‎‎‎: Rest of the World
750ml
Albarino Rais Baixas, Casal Caeiro, Spain 15
45
Chablis 1Er Cru, ‘Montee De Tonnerre’, France 12
78
Corton-Charlemagne Grand Cru, Burgundy, France 13
195
Picpoul De Pinet, Domaine Beauvignac, France 15
36
Sauvignon Blanc, Tinpot Hut, Marlborough, NZ 15
47
Chassagne Montrachet ‘Les Pierres’, Pillot, France 14
99
Champagne & Sparkling‎‎
750ml
Rose De’ Salici, Brut NV
42
Collet Rose, Brut NV
62
Prosecco, Brut NV
40
Collet, Brut NV
54
Ruinart, Brut NV
78
Italian Red‎‎
Primitivo, Visconti Della Rocca, Puglia 15
28
Merlot, Castel Firmian, Trentino 14
34
Nebbiolo D’Alba, Bosco Dei Signori, Piemonte 13
42
Barbera D’Alba, Mauro Molino, Piemonte 14
48
Chianti Classico Riserva ‘Ser Lapo’, Toscana 11
54
Il Bruciato, Guado Al Tasso, Bolgheri 14
58
Gaja ‘Promis’, Ca’ Marcanda, Toscana 14
70
Barrua, Isola Dei Nuraghi, Sardegna 12
79
Brunello Di Montalcino ‘Pian Vigne’, Antinori 11
99
Tignanello, Toscana 13
125
Nero D’Avola, Vigneti Zabu, Sicilia 15
32
Montepulciano D’Abruzzo, Itynera 14
37
Valpolicella Classico Superiore, Tommasi, Veneto 14
46
Merlot, Casa E Chiesa, Umbria 13
49
Vino Nobile Montepulciano, Braccesca, Toscana 13
55
Pinot Nero’Focara, Colli Pesaresi, Marche 14
69
Amarone Della Valpolicella, Alpha Zeta, Veneto 12
75
Orma, Bolgheri, Toscana 10
95
Barolo Single Vineyard ‘Gallinotto’, Piemonte 12
110
Sassicaia, Tenuta San Guido, Bolgheri 11
350
Rest of the World‎‎
750ml
Pinot Noir, Opawa, Marlborough, NZ 14
46
Rioja Reserva, Marques De Murietta, Spain 11
50
Chateau Perron, Lalande De Pomerol, France 10
70
Nuits St Georges Vieilles Vignes, Rion, France 11
96
Chateau Lynch Bages, Pauillac, France 08
290
Malbec ‘Single Vineyard’, Decero, Argentina 13
45
Cotes Du Rhone Villages, Renjarde, France 11
48
Bourgogne Pinot Noir, Domaine Pillot, France 14
60
Chateau Lalande De Gravet, St Emilion Grand Cru 12
70
Chateauneuf Du Pape, La Nerthe, France 09
115
Rose‎‎
Cotes De Provence, St Roch Les Vignes, France 14
37
Whispering Angel, Provence, France 14
49
Cicchetti‎‎‎
Chicken Liver Crostini
4
Bocconcini, Spicy Tomato
6
Aubergine Parmigiana
8
Selection of Crostini
14
House Selection
19
Quail Eggs, Tone
5
Meatballs, Tomato Sauce
7
Zucchine Flowers, Anchovies and Mozzarella
10
Cured Meats
16
Starters‎‎‎
Minestrone
8
Bresaola, Rocket and Parmesan
13
Octopus Salad, Olives and Potatoes
14
Calamari Fritti, Lemon Aioli
15
Cornish Crab, Avocado and Lemon Dressing
18
Borlotti, cannellini and chickpeas soup
9
Vitello Tonnato
13
Burrata, Cherry Tomatoes
15
Parma Ham and Melon
16
Carpaccio & Tartare‎‎‎
Beef Carpaccio
13
Wild Scottish Salmon Tartare
14
Scallops Carpaccio, Chilli and Lemon
14
Tuna Tartare, Chilli and Capers
15
Carpaccio & Tartare‎‎‎: Salads & Grains
Watercress, Fave, Sugar Snaps and Pecorino
12
Chopped Salad, Mustard Dressing
12
Salmon, Beetroot and Hazelnut
15
Forbidden Rice, Mozzarella, Avocado and Chilli
12
Chicken, Almonds, Saffron Dressing
14
Pasta‎‎ & Risotto‎
Fusilli, tomato and basil
14
Veal Cannelloni
17
Risotto, black cabbage and taleggio
19
Pappardelle, porcini
24
Spaghetti Lobster
29
Tonnarelli, Cacio and Pepe
16
Tagliatelle Bolognese
18
Crab Ravioli
22
Scialatielli, Langoustine, Mussels and Clams
27
Pasta‎‎ & Risotto‎: Main Courses‎‎
Chicken paillard, kale and cabbage
16
Turbot, potatoes and taggiasca olives
26
Sea bass, wild mushrooms
29
Veal milanese, lemon salt
29
Chateaubriand
80
(For two)
Organic salmon and turnip tops
23
Salt marsh lamb, caponata
28
Rib-eye, rosemary potatoes
29
Beef fillet, wild chicory and chilli
36
Sides‎‎‎
Zucchini Fritti
5
Mixed or Green Salad
5
Broccoli
5
Green beeens
5
Sautéed Spinach
5
Tomato and basil
5
Mash potatoes
5
Glass & Carafe‎‎‎: White
Verdicchio, Vignamato, Marche 15
7.5 - 20
Vermentino, Villa Solais, Sardegna 15
9 - 26
Chardonnay, Tormaresca, Puglia 15
10 - 28
Gavi Di Gavi, La Meirana, Piemonte 15
11.5 - 32
Pinot Grigio, Terre Del Noce, Dolomiti 15
8.5 - 24
Sauvignon Blanc, Mezzacorona, Trentino 15
9.5 - 27
Pinot Bianco, Tiefenbrunner, Alto-Adige 14
11 - 30
Riesling ‘Montiggl’, St Michele Appiano 15
12.5 - 35
Champagne & Sparkling‎‎
150ml
Collet, Brut NV
12
Ruinart, Brut NV
15
Prosecco Treviso, Luna Argenta, Brut NV
9
Collet Rose, Brut NV
14
Red‎‎
Primitivo, Visconti Della Rocca, Puglia 15
7.5 - 20
Montepulciano D’Abruzzo, Itynera, Abruzzo 14
9.5 - 27
Barbera D’Alba, Mauro Molino, Piemonte 14
11.5 - 32
Vino Nobile Di Montepulciano, Toscana 13
12.5 - 35
Merlot, Mezzacorona, Trentino 14
8.5 - 24
Nebbiolo D’Alba, Bosco Dei Signori, Piemonte 13
10 - 28
Chianti Classico Riserva ‘Ser Lapo’, Toscana 11 12 34
12 - 34
Il Bruciato, Guado Al Tasso, Bolgheri 14
14 - 40
Rose‎
Cotes De Provence, St Roch, France 15
9 - 26
Whispering Angel, Provence, France 15
12 - 34
Bottle‎‎‎: Italian White
750 ml
Chardonnay, Castel Firmian, Trentino 15
32
Pinot Grigio, Terre Del Noce, Dolomiti 15
34
Vermentino Di Sardegna, Villa Solais, Sardegna 14
37
Chardonnay, Tormaresca, Puglia 14
39
Pinot Bianco, Tiefenbrunner, Alto Adige 14
40
Gavi Di Gavi, La Meirana, Piemonte 14
45
Pecorino ‘Alta Quota’, Gran Sasso, Marche 15
48
Conte Della Vipera, Castello Della Sala, Umbria 14
57
Soave Classico ‘La Rocca’, Pieropan, Veneto 14
62
Chardonnay ‘Cervaro’, Castello Della Sala, Umbria 14
95
Verdicchio, Vignamato, Marche 15
29
Fiano, Banda Nera, Codici, Puglia 15
34
Soave Classico, Zenato, Veneto 15
37
Sauvignon Blanc, Mezzacorona, Trentino 15
38
Grillo ‘Aegades’, Erice, Fazio, Sicily 14
39
Lugana, Il Fornaci, Tommasi, Veneto 13
42
Chardonnay, Bramito Del Cervo, Umbria 15
46
Riesling ‘Montiggl’, St Michele, Appiano 15
52
Gavi Di Gavi ‘Montessora’, Gustiniana, Piemonte 15
62
Pinot Grigio, Jermann, Friuli 15
65
Bottle‎‎‎: Rest of the World
Picpoul De Pinet, Domaine Beauvignac, France 15
36
Sauvignon Blanc, Tinpot Hut, Marlborough, NZ 15
47
Chassagne Montrachet ‘Les Pierres’, Pillot, France 13
99
Albarino Rais Baixas, Casal Caeiro, Spain 14
45
Chablis 1Er Cru, ‘Montee De Tonnerre’, France 12
78
Corton-Charlemagne Grand Cru, Burgundy, France 11
195
Champagne & Sparkling‎‎
Prosecco, Brut NV
40
Collet, Brut NV
54
Ruinart, Brut NV
78
Rose De’ Salici, Brut NV
42
Collet Rose, Brut NV
62
Italian Red‎‎
Primitivo, Visconti Della Rocca, Puglia 15
28
Merlot, Castel Firmian, Trentino 14
33
Nebbiolo D’Alba, Bosco Dei Signori, Piemonte 13
42
Valpolicella Classico Superiore, Tommasi, Veneto 14
46
Chianti Classico, Fontodi, Toscana 13
50
Il Bruciato, Guado Al Tasso, Bolgheri 14
57
Gaja ‘Promis’, Ca’ Marcanda, Toscana 14
70
Barrua, Isola Dei Nuraghi, Sardegna 11
79
Brunello Di Montalcino ‘Pian Vigne’, Antinori 11
99
Tignanello, Toscana 12
125
Nero D’Avola, Vigneti Zabu, Sicilia 15
32
Montepulciano D’Abruzzo, Itynera 14
36
Barbera D’Alba, Mauro Molino, Piemonte 14
46
Valtellina Superiore, Mamete Prevostini, Lombardy 12
48
Vino Nobile Montepulciano, Braccesca, Toscana 13
52
Pinot Nero’Focara, Colli Pesaresi, Marche 13
69
Amarone Della Valpolicella, Alpha Zeta, Veneto 12
72
Orma, Bolgheri, Toscana
95
Barolo Single Vineyard ‘Gallinotto’, Piemonte 11
110
Sassicaia, Tenuta San Guido, Bolgheri 12
350
Rest of the World‎‎
Malbec ‘Single Vineyard’, Decero, Argentina 13
45
Cotes Du Rhone Villages, Renjarde, France 11
48
Bourgogne Pinot Noir, Domaine Pillot, France 14
60
Chateau Lalande De Gravet, St Emilion Grand Cru 12
70
Chateauneuf Du Pape, La Nerthe, France 09
115
Pinot Noir, Opawa, Marlborough, NZ 14
46
Rioja Reserva, Marques De Murietta, Spain 11
50
Chateau Perron, Lalande De Pomerol, France 10
70
Nuits St Georges Vieilles Vignes, Rion, France 11
96
Chateau Lynch Bages, Pauillac, France 08
290
Rose‎‎
Cotes De Provence, St Roch Les Vignes, France 14
37
Whispering Angel, Provence, France 14
49
Millefoglie, Orange Cream and Dark Chocolate
8.50
Creme Caramel
8.50
Raspberry Cheesecake
8.50
Tiramisu
8.50
Italian Cheese
8.50
Plum Tart, Grand Marnier Ice Cream
8.50
Profiteroles, Pistachio Ice Cream
8.50
Chocolate Fondant Mascarpone Ice Cream
8.50
Ice Cream and Sorbets
8.50
Dessert Wines‎
Dindarello Moscato, Maculan, Veneto 15 (37.5Cl)
7 - 38
Moscato Rosa, Franz Haas, Alto Adige 11 (37.5Cl)
12 - 56
Tokaji Aszu “6 Puttonyos”, Sauska, Hungary 03 (50Cl)
75
Sauternes, La Fleur D’or, France 11 (37.5Cl)
9 - 40
Vin Santo Del Chianti Classico, Tuscany 11 (50Cl)
12 - 70
Recioto Valpolicella Classico, Alighieri, Veneto 11 (50Cl)
95
Port‎
Grahams Lbv 09
7 - 45
Sandeman Vintage 00
140
Quinta Do Porto 10YO Tawny
9 - 55
Fonseca Vintage Port 97
280
For 8 and above
20.00
Coffee and Tea
Selection of Fresh Pastries
Selection of Freshly Squeezed Juices
Choice of:
Bacon Sandwich
Smoked Salmon and Scrambled Eggs
Fresh Fruit with Natural Yoghurt
Scrambled Eggs, Sausage, Streaky Beacon Mushrooms and Tomatoes
For 8 and above
San Daniele Prosciutto, Gnocco Fritto
Beef Carpaccio
Burrata, Artichokes and Mint
Calamari Fritti, Aioli
Chicken Paillard, Kale and Cabbage
Risotto, Cabbage and Taleggio
Rib-Eye, Rosemary Potatoes
Organic Salmon, Turnip Tops
Chocolate Fondant, Mascarpone Ice Cream
Selection of Italian Cheese
Raspeberry Cheesecake
Tiramisu

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Cecconi's
5a Burlington Gardens
London
Greater London
W1S 3EP
United Kingdom
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Information icon
Cecconi's is a modern day classic Italian restaurant with a fabled history. It is open for breakfast, lunch and dinner, seven days a week
Clock icon
Open until Midnight (Show more)
  • Mon–Sat
    • 7:00 AM–Midnight
  • Sun
    • 8:00 AM–10:00 PM
Phone icon
+44 20 7434 1500
World Wide Web icon
Facebook icon
CecconisRestaurants
Twitter icon
@sohohouse
Instagram icon
@cecconisrestaurants
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More

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