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Catcher In The Rye

Catcher In The Rye

Pub and Restaurant££££
Barnet, London
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Catcher In The Rye
6.9/10
46
ratings
Photos47 Photos
MenuMenu
Menu 9Children's 3Wine 6Christmas Dining 10
Snacks and Sharers‎
Baked Bread Basket
3.50
English butter
Pork & Fennel Sausage Roll
4.00
Tomato chutney
Beer Battered Onion Rings
4.00
Mustard mayo
Krusovice Beer Battered Cod Fish Fingers
5.50
Tartare sauce
The Great British Ploughmans Board
11.00
Smoked sussex ham, quickes vintage cheddar, cerney ash goats cheese, pickles, apple & split tin loaf
Rustic Cut Chips
3.50
Sauces
Panko Breaded Calamari
4.50
Chopped tartare
½ Rack of Pork BBQ Ribs
6.00
Sticky‎ BBQ sauce
Chicken Popcorn
5.00
Panko‎ breaded buttermilk chicken pieces & mustard mayo
Salads‎
Caesar Salad
9.00
Crispy brown, shared parmesan, anchovies, crostini & poached egg
Cerney Ash Goats Cheese
9.00
Beetroot & toasted walnut salad, watercress shoots
Atlantic Prawns & Marie Rose Dressing
10.50
Baby gem, lemon, bread & English butter
Sandwiches‎
All served w/ rustic cut chips & coleslaw
Grilled Cheese & Sussex Smoked Ham Toastie
7.50
Fish Fingers
7.50
Peas & chopped tartare
Grilled Cheese
7.00
Sourdough filled w/ quickes vintage cheddar & red onion chutney
Chicken BLT
8.00
Grilled chicken, smoked back bacon, lettuce, tomato & mayo
Prawns
7.50
Marie rose sauce
Salads‎
Caesar Salad
9.00
Crispy bacon, shaved parmesan, anchovies, crostini & poached egg
Cerney Ash Goats Cheese, Beetroot & Toasted Walnut Salad
9.00
Watercress shoots
Atlantic Prawns & Marie Rose Dressing
10.50
Baby gem, lemon, bread & English butter
Sandwiches‎
All served w/ rustic cut chips & coleslaw
Grilled Cheese & Sussex Smoked Ham Toastie
7.50
Fish Fingers
7.50
Peas & chopped tartare
Grilled Cheese
7.00
Sourdough‎ filled w/ quickes vintage cheddar & red onion chutney
Chicken BLT
8.00
Grilled chicken, smoked back bacon, lettuce, tomato & mayo
Prawns
7.50
Marie rose sauce
Mains‎
Fish & Chips
12.50
Krusovice beer battered cod, rustic cut chips, chopped tartare, mushy peas, white bread & English butter
Rack of Sticky BBQ Marinated Ribs
12.50
Homemade‎ crunchy slaw & rustic cut chips
Sausage & Mash
12.50
Dingley Dell pork sausages, creamy mash, braised red cabbage & caramelised red onion gravy
28 Day Dry Aged 10 oz Rump
16.50
Chophouse butter, watercress & rustic cut chips
Chicken Schnitzel
11.50
Chive & mustard potato salad, apple & watercress salad & smoky tomato chutney
Mac & Cheese
8.50
Crispy‎ top & garden peas
Burgers‎
aAll served w/ rustic cut chips & coleslaw
The Fully Loaded
11.50
7 oz beef burger smothered in chilli beef, melted Cheddar, guacamole, salsa, sour cream, lettuce & tomato
The Buttermilk
10.50
Chicken breast marinated in buttermilk for 24 hrs, coated in crispy panko bread crumbs, mustard mayo, cheddar cheese, lettuce & tomato
Classic Burger
10.00
7 oz premium British beef burger, house burger sauce, lettuce & tomato
The Hippy
8.50
Falafel‎ patty, roasted red pepper, courgette, cheddar cheese, lettuce & tomato
Desserts‎
Sticky Toffee Pudding
5.50
Vanilla bean ice cream
Proper Eton Mess
5.50
Strawberries, raspberries, cream & meringue
Chunky Monkey Sundae
5.50
Vanilla‎ ice cream, brownie, peanut butter ice cream, whipped cream, toffee sauce & toasted hazelnuts
3 Scoops of Ice Cream
5.00
Strawberry, chocolate, vanilla or peanut butter
Mains‎
Fish Finger Bap
5.00
With mayo or ketchup & chips
Mac & Cheese w/ Peas
5.00
Fish & Chips
5.00
With ketchup & mushy peas
Classic 3 oz Homemade Burger in a Bun
5.00
With lettuce, tomato, ketchup & chips
Sausage & Mash w/ Gravy
5.00
Desserts‎
Chocolate or Vanilla Ice Cream Sundae
2.00 per scoop
With chocolate or strawberry sauce & fairy sprinkles
Sparkling‎
NV Le Dolci Colline Prosecco Spumante, Italy
5.00 - 23.00
NV Champagne Charles Chevalier Brut d’Honneur, France
42.00
NV Lunetta Rosé Spumante, Italy
24.50
NV Champagne Veuve Clicquot Brut, France
75.00
White‎
2013 Borsao Macabeo, Spain
3.00 - 16.50
2012/13 Bellefontaine Chardonnay, Pays d’Oc, France
3.40 - 19.00
2013 Gavi ‘Conchetta’, Italy
23.00
2013 The Cloud Factory Sauvignon Blanc, New Zealand
25.50
2013 Cape Heights Sauvignon Blanc, South Africa
3.20 - 18.00
2013 Les Otros Single Estate Pinot Grigio, Chile
3.50 - 19.50
2013 L’Ormarine ‘Duc de Morny’ Picpoul de Pinet, France
23.50
Rose‎
2012/13 Principato Pinot Grigio Blush, Italy
3.10 - 17.50
2013 Montevista Sauvignon Blanc Rose, Chile
19.50
Red‎
2012/13 Borsao Garnacha, Spain
3.00 - 16.50
2012 Les Oliviers Merlot Mourvedre, Pays d’Oc, France
3.40 - 19.00
2013 Soldier’s Block Shiraz, Australia
22.00
2012 Nieto Malbec, Argentina
25.00
2013 Percheron Old Vine Cinsault, South Africa
3.20 - 18.00
2012/13 Sierra Grande Pinot Noir, Chile
3.50 - 19.50
2012 Artesa Organic Rioja, Spain
23.50
Port and Dessert Wine‎
2009 Krohn Late Bottled Vintage Port, Portugal
4.50 - 28.00
15.95 - 2 Course
19.95 - 3 Course
Starter‎
Celeriac Soup
With croutons & chunks of vintage cheddar
Smooth Chicken Liver Parfait
With fig chutney & toast
Scottish Smoked Salmon & Atlantic Prawn Cocktail
With bread & English butter
Main‎
Chestnut-Crumbed Turkey Schnitzel
With Brussels sprouts, potato & smoked bacon hash, cranberry ketchup & gravy
Traditional Fish & Chips
Beer‎ battered line caught cod & rustic cut chips w/ peas, bread, English butter & tartare sauce
Steak & Kidney Pudding
With creamy mash, gravy, glazed carrots & parsnips & sprouts w/ bacon
Proper Macaroni Cheese
With crispy top & garden peas
Dessert‎
Christmas Pudding Trifle
With‎ Kirsch soaked cherries, custard, cream & toasted almond
Simple British Cheese Board
Quickes vintage cheddar w apple, celery, crostini & fig chutney
Rich Chocolate Brownie
With real cream organic peanut butter ice cream sticky toffee pudding w vanilla bean ice cream
Savoury‎
13.50 per person - 5 Savoury Items
17.95 per person - Full Savoury Menu
21.95 per person - Full Savoury & Sweet Menu
Mushroom, Aged Stilton & Rosemary Pastry Puffs w/ Fig Chutney
Traditional Pigs in Blankets
With savoury festive jam
Mini Brie & Red Onion Marmalade Tarts
Beer Battered Fish Fingers w/ Tartare Sauce
Crostini w/ Chicken Liver Parfait & Red Onion Marmalade
Turkey Popcorn w/ Sriracha Aioli
Pork & Fennel Sausage Rolls
With mustard mayo
Smoked Salmon Blini
With Atlantic prawns & Marie-rose sauce
Sweet‎
Baby Banoffee Tarts w/ Clotted Cream & Chocolate Shavings
Rich Chocolate Brownie Bites, Cream & Kirsh Cherries
Mini Crimbo Crumbles
Additional‎
Minimum party booking of 15 persons
Sharing Cheese Platters
Simple British Cheese Board
Aged stilton & mature cheddar w/ celery, crostini & fig chutney
Sharing Burger Platters‎
19.95 - per Platter
The Turkey Jam
Crispy crumbed buttermilk marinated turkey breast, melted vintage cheddar, winter slaw, cranberry jam & a Sriracha aioli
The Grotto
Beer battered cod fingers, lettuce, beef tomato & tartare sauce
Mini Burger Platters
A selection of 6 sliders will be served on large sharing platters
The Classic
Handmade beef burger w crispy bacon, Quickes vintage cheddar & our burger sauce
The Winter Woodland
Portobello mushroom, Cornish brie, cranberry & caramelised red onion chutney & rocket
Drinks‎
Start the party in style w/ a festive libation or two
Rossini - Each
Pink‎ prosecco & smashed strawberries
Skidoo Cocktail - Each
Gin, lemon juice, sweet fizz, fresh thyme & lemon peel served in a chilled champagne glass
Glass of our Festive Mulled Wine - Each
Christmas Cobbler cocktail - Each
Whisky, Cointreau, a dash of prosecco & ginger beer, a splash of angostura bitters, orange peel & a slice of ginger served over ice in a short glass

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Catcher In The Rye
317 Regents Park Rd
London
Greater London
N3 1DP
United Kingdom
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Information icon
We are located 5 minutes’ walk from Finchley Central Station, simply turn left along Regent’s Park Road. We are passionate about great British food, our rich heritage of cask ales and newer craft beers, our extensive gin selection and our wine range...
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Closed until Noon (Show more)
  • Mon–Sun
    • Noon–10:00 PM
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+44 20 8343 4369
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The Catcher In The Rye
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@catcherfinchley
Features
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer
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