16 Photos
Menu
Main Menu 12
Main Menu
Appetizer
11.00
With avocado
Spicy Smoked Salmon Salad
11.00
With feta chesse, black pepper, avocado, mango, topped with mayo
Grilled New Zealand Mussels
7.00
With mango-lime salsa in chef's special vinaigrette (5 counts)
Fresh Rolls
9.00
Jumbo shrimp, lump crab meat, fresh basil, topped with tamarind-apricot sauce and wasabi - mayonaise
Crab Cake
10.00
With thai spice or wasabi spice mayo
Pan-Seared Raw Sushi-Grade Tuna Salad
12.00
With feta cheese, avocado, mango, tobiko and chili-lime juice
Grilled Jumbo Shrimp
7.00
With chili sauce (4 - 5 counts)
Baby Shrimp Salad
7.00
With avocado, orange and mayonaisse
Soup
Hot & Sour Lemongrass Soup
8.00
With mushrooms
Cream of Carrot Soup
5.00
Topped with sour cream
Coconut Soup
8.00
With mushrooms
Salad
Classic Thai Salad
6.00
Mesculin, apple, cucumber, tomato, carrot, corn, shallot, and roasted almonds with authentic thai peanut dressing
Mango Salad
7.00
Mesculin, shallot , plum tomato, with a mango-lime juice dressing
Asparagus Salad
8.00
With hard-broiled egg and spicy mayonnaise
Avocado and Mandarin Orange Salad
8.00
With feta cheese, olives, mixed greens, shallot, tomato with a chili-lime-orange juice dressing
Grilled Portobello Mushroom Salad
8.00
Apple, plum tomato, crispy shallot, and chili-lime juice dressing
Main Entree - Select a Sauce
Sweet & Spicy Tamarind - Chili Sauce
Stir-fried chopped garlic, bird eye chili pepper, and onion with fish sauce, palm sugar, and tamarind juice over grilled chinese broccoli and sweet pepper
Ginger Puree
Mushrooms, zucchini, sweet pepper, topped with chef's special ginger-soy sauce and sesame oil
Massaman Curry Sauce
Grilled onion with sweet potato and roasted almonds in massaman curry
Green Curry Sauce
Steamed asparagus, sweet pepper, zucchini, and eggplant with green curry sauce and sweet basil
Avocado & Mandarin Orange Salad
Avocado, orange, olives, shallot, sun-dried grapes and mint leaves with chili-lime juice
Sweet Pepper and Thai Basil Sauce
Roasted garlic, longbean, sweet pepper, topped with spicy brown sauce and sweet basil
Spice Butter & Sea Salt
Perfect brown chopped garlic with chef's spice butter, topped with peppercorn and fresh cilantro over roasted brussel sprouts, broccoli and almonds
Panang Curry Sauce
Mushrooms, sweet pepper, long bean, with sun-dried tomato in panang curry sauce
Grilled Eggplant Salad
Grilled eggplant and sweet pepper with relish garlic-lime juice
Mango Salad
Shredded mango, sweet pepper, roasted shallot, tomato, sun-dried grapes, and mint leaves with spicy mango-lime juice
Main Entree - Fish (Fillet)
select one fish. preparation: broiled and coated with chef's selection of citrus, herbs & spices or coated with chef's spice butter
Grouper (Filet)
18.00
Swai (Fresh Water Fish)
15.00
Striped Bass (Filet)
18.00
Swordfish (Steak Cut)
23.00
Blue Fin Tuna (Steak Cut)
25.00
Red Snapper (Filet)
19.00
Chilean Seabass
23.00
Trout (Butterfly Cut)
17.00
Salmon (Filet)
15.00
Main Entree - Shell Fish
select one shellfish.coated with chef's selection of citrus, herbs and spices or with chef's spice butter
Jumbo Shrimp
15.00
Butterfly cut, 7-8 counts
New Zealand Mussels
14.00
9 counts
Soft Shell Crabs
19.00
2 counts
Sea Scallops
22.00
4 counts - choice of bacon wrapped
Main Entree - Poultry & Meat
select one poultry & meat chef's selection of citrus, herbs and spices
Chicken
12.00
Breast - cutlet
Half Duck
24.00
Rotisserie
Chef's Special
Catch De Fire
22.00
Lamb chops with wasabi - thai red chilli paste sauce, served with steamed carrot, broccoli, and longbean
Catch De Basil with Mixed Shellfish
20.00
New zealand mussels, little neck clams, jumbo shrimp, and sea scallops with broccoli, sweet pepper, chives, and longbean in thai chili basil sauce
Baby Back Ribs
15.00
With honey and thai spice, served with coconut rice
Cheese Ravioli & Red Snapper
22.00
In creamy green curry sauce & spinach, and broccoli
Catch De Green with Mixed Shellfish
20.00
New zealand mussels, little neck clams, jumbo shrimp, and sea scallops, with cream of green curry sauce over angel hair pasta
Grilled Shrimp and Sea Scallops Bacon-Wrapped On Skewers
20.00
Zucchini, sweet pepper, and sweet potato with orange - garlic butter
Pork Chops
15.00
With pear sauce
Crab Lovers - Appetizer
Portobello Mushroom
12.00
Stuffed with lump crab meat and thai spice mayonnaise
Soft Shell Crab
13.00
Stuffed with lump crab meat, tomatoes, and mayonnaise
King Prawn
14.00
Stuffed with lump crab meat, tomatoes, and mayonnaise
Top Neck Clams
12.00
Stuffed with lump crab meat, tomatoes, and mayonnaise
Crab Lovers - Stuffy Fish Entree
select a choice to be stuffed with lump crab meat or baby shrimp. select a choice of sauce spicy mayonnaise or sweet pepper & basy puree. select a type of fish or shell fish below:
Chilean Seabass
26.00
Striped Bass
24.00
Soft Shell Crabs
24.00
Salmon
20.00
Monk Fish
21.00
1 & 1/4 Live Main Lobster
30.00
Avail fri-sat-sun
Sides
Steamed Jasmine Rice
1.00
Brown Rice
1.50
Chef's Spice - Green Herb Jasmine Rice
2.00
Sticky Rice ( Steamed )
2.00
Coconut - Jasmine Rice
2.00
Garlic Bread
3.00
With thai spice
Dessert
Pandan Cream Brulee Served with Mango Sorbet
7.00
Green Tea Ice Cream
5.00
Coconut Ice Cream
6.00
Tiramisu
5.00
Mango Sorbet
5.00
Chocolate Peanut Butter Pie
7.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Problem with this menu?
Related Searches
- catch de fish new york
- catch de fish new york photos
- catch de fish new york location
- catch de fish new york address
- catch de fish new york
- catch de fish new york
- catch de fish gramercy park new york
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA