29 Photos
Menu
Food 13Sunday 2
Food
Champagne
13.5 - 68
Laurent Perrier Rosé NV
17.5 - 95
Bollinger Rosé NV
21 - 115
Moet & Chandon NV
16 - 72
Bollinger Brut NV
18 - 95
Laurent Perrier Vintage 2004
24 - 118
Champagne
Laurent Perrier Flight
29
Tasting glasses of brut NV, rosé NV & vintage 2004 laurent perrier champagnes w/ paired canapés
Bellinis
Bellini
12
Passion Fruit Bellini
12
Rossini
12
Raspberry Bellini
12
White Wine
Colombard
6.5 - 25
Les oliviettes 2013, France
Cortese
9 - 36
Gavi di gavi ’nuovo quadro’ 2013, italy
Chardonnay
10 - 43
Terrazas 2012, argentina
Chenin Blanc
7.5 - 30
Raats 2013, South Africa
Sauvignon Blanc
9 - 36
Wild south 2013, New Zealand
Rosé Wine
Cabernet Sauvignon
7 - 28
Santa digna 2013, chile
Pinotage/Cab Sauv
8 - 32
De grendel 2012 South Africa
Red Wine
Merlot
6 - 23
Raboso il casone 2013, Italy
Malbec
9 - 35
‘Seria a’ zuccardi 2012, argentina
Gamay
8 - 33
Fleurie des gr. cèdres, 2013, France
Pinot Noir
10 - 43
Wild south 2013, New Zealand
Sharing Platters
Artisan Pan Con Tomat
9
Olive oil, balsamic vinegar, black olive tapenade, sun blush tomato & caraway relish
Mezze Board
10
Baba ganoush, hummus, lemon cous cous, pitta bread
Charcuterie & Cheese
Cured Meat Selection for One
12
Stilton Blue
6
Cheddar
6
Selection of Cured Meats & British Cheese
20
Cured Meat Selection for Two
18
Brie
6
Selection of British Soft, Hard & Blue Cheese
11
Classics
Chicken Broth
7
Pearl barley, vegetables, fresh herbs
Salt & Pepper Squid
9
Sweet chilli sauce
Beef Sliders
10
Pickles, fries
Chicken Caesar Salad
10
Oysters
18
(3pcs) w/ a glass of laurent perrier NV
Chicken Kebab
7
Cucumber yoghurt dip
Fish & Chips
10
Fish Sliders
10
Tartar sauce, fries
Oysters
12 - 24
Small Plates
Roasted Pumpkin
6
Beetroot, lemon crème fraiche, almonds, port reduction
Crispy Brie
6
Tomato & caraway relish
Pork Croquettes
8
Dijon mustard mayonnaise
Beef Onglet Steak
10
Harissa butter
Crispy Whitebait
6
Smoked paprika, lime mayonnaise
Heirloom Tomatoes
8
Black olive, mozzarella, grain mustard dressing
Salmon Gravadllax
9
Dill ceme fraiche citrus & mustard dressing
King Prawn Fritters
10
Lime mayonnaise
Sandwiches
All served w/ fries
Smoked Salmon & Cream Cheese
10
Salt Beef
10
Prawn Cocktail & Lettuce
10
Chicken & Bacon
10
Desserts
A Selection of Miniature Desserts,
2 - 7
All the items have been produced in our pastry kitchen in house, using only the finest locally sourced ingredients.
Chocolate Dipped Ice-Cream Lollipops
2 - 7
(Vanilla, sticky toffee, berries)
Street Art Chocolate Bon-Bons
2 - 7
(dark - Irish coffee, milk - passion fruit, white - red velvet cake crumb)
Macaroons
2 - 7
(Salted caramel, pistachio & cherry, milk chocolate & coconut)
Sunday
Salt & Pepper Squid
9
Fried squid, garlic mayo
Tomato & Mozzarella Salad
10
Aged balsamic, plum tomatoes, buffalo mozzarella, pesto, rocket, ciabatta crisp
Thai Fishcakes
12
Salmon, cod, ginger, crushed chilies, lemongrass, sweet chili dip
Steak Sandwich
14
4 oz steak, onion jam, rocket salad, ciabatta
Beef Burger
15
Lettuce, tomato, red onion, bacon, mature cheddar, sesame bap
Falafel
10
Tahini yoghurt, pickled vegetables
Ravioli
11
Handmade pumpkin & pecorino ravioli, hazelnut & sage butter
Caesar Salad
12
Baby gem lettuce, grilled chicken, parmesan shavings
Club Sandwich
14
Bacon, grilled chicken, fried egg, iceberg, tomato
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