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Cast Restaurant at Viceroy Santa Monica

Restaurant, Hotel, and Cocktail Bar$$$$

Downtown Santa Monica, Santa Monica

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7.4^/10

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Pool 14In Room Dining 20Dinner 1

Pool

Bites‏

Quesadilla, Melted Pepper Jack, Sour Cream, Guacamole, Salsa

12.00

Chicken Wings, Bbq, Buffalo or Korean Chili Style

9.00

Ceviche, Halibut and Shrimp, Chile, Lime, Cilantro, Tortilla Chips

16.00

Nachos, Melted Cheese, Jalapeños, Black Beans, Tomatoes, Cilantro

11.00

Chips and Salsa, Guacamole

12.00

Go Green

Spiced Roasted Carrot and Avocado Salad, Seeds and Sprouts

12.00

Thai Shrimp Salad, Cabbage, Peanuts, Rice Noodles, Cucumber, Thai Basil, Chili-lime Vinaigrette

19.00

Caesar Salad, Garlic Dressing, Croutons

12.00

Market Greens, Goat Cheese, Hazelnuts, Shaved Celery, Green Apples, Raisin Vinaigrette

12.00

Market Vegetables Chopped Salad, Raw And Roasted, Meyer Lemon Vinaigrette

12.00

Sandwiches‏

All accompanied with French fries, fruit or house made chips

Herb-roasted Chicken Club, Bacon, Avocado, Romaine Lettuce, Tomato

18.00

Our Pastrami on Rye, Coleslaw, Swiss Cheese, Thousand Island Dressing, Dill Pickle

18.00

Ultimate Burger, Bbq Sauce, Fried Onion, Pickles, Coleslaw, Bacon

19.00

House-smoked Salmon Sandwich, Herbed Cream Cheese, Cucumber, Red Onion, Pumpernickel

18.00

Teriyaki Skewers (Choose Two)

18.00

All skewers accompanied with brown rice, asparagus, maitake mushroom or mixed green salad

Rejuice

100% Organic cold pressed juices

Kale, Apple, Lemon, Ginger Celery

9.00

Watermelon, Lime Mint

9.00

Orange, Carrot

9.00

Raw Almond, Coconut Milk Honey, Cinnamon, Vanilla

10.00

Potted Desserts‏

Ny Style Cheesecake

9.00

Strawberry Shortcake

9.00

Triple Chocolate Cake

9.00

Carrot Cake

9.00

Little Swimmers

Mac N’ Cheese, White Cheddar

8.00

Cheese Burger, Fries

12.00

Chicken Fingers, Fries, Ranch

12.00

Cup Of Raw Veggies

5.00

Grilled Cheese On Sourdough

8.00

Halibut, Market Vegetables

12.00

Pb & j

5.00

Bar‏: Sip-sicles

(Enjoy your cocktail frozen, on a stick)

Mojito, Bacardi, Mint, Soda

8.00

Mimosa

14.00

Sparkling wine, orange juice

Golden Sunshine

15.00

Grey goose, orange juice, cointreau noir, ginger beer

Mojito

15.00

Bacardi, mint, lime juice, simple syrup

Greyhound, Russian Standard, Grapefruit Juice

8.00

Skinny Girl Piña Colada, Bacardi, Pineapple Coconut Water

8.00

Watermelon Cooler

16.00

Vodka, lime, mint cooler

Bees Knees

15.00

Bombay sapphire east gin, lemon, honey

Carafes

Mimosa

14.00 - 48.00

Sangria Rosso

12.00 - 42.00

Pimm’s Cup

12.00 - 42.00

Margarita

15.00 - 56.00

Sangria Blanco

12.00 - 42.00

Beer‏

Bud Light, Amstel Light, Singha, Corona, St. Pauli Girl

7.00

Stella Artois, Stone Ipa, Fat Tire, Guinness, Allagash White

9.00

Sparkling

Secco, Prosecco, Veneto, Italy

13.00

Graham Beck, Brut Rose, South Africa

16.00

Piper Sonoma, Blanc De Blancs, Sonoma

15.00

Veuve Clicquot, Reims, France

24.00

White‏

2011 Borgo Conventi, Pinot Grigio, Veneto, Italy

12.00

2012 St Supery, Sauvignon Blanc, Napa, California

13.00

2011 Roth, Chardonnay, Sonoma, California

16.00

2012 Kung Fu Girl, Riesling, Columbia Valley, Washington

13.00

2012 Angeline, Chardonnay, Santa Rosa, California

14.00

Red

2011 Hahn, Pinot Noir, Monterey, Ca

14.00

2011 Alta Vista, Malbec, Mendoza, Argentina

15.00

2010 Hess “allomi”, Cabernet Sauvignon, Rutherford

16.00

2007 Bin 36, Merlot, Central Coast

13.00

2009 Penfolds “thomas Hyland”, Shiraz, Australia

13.00

On Ice‏

Moet Imperial Ice

12.00 - 95.00

The sparkling wine designed to be enjoyed over ice.

In Room Dining

Kid's‏: Breakfast

Buttermilk Pancakes

7.00

Fruit and Yogurt

7.00

Single Egg

7.00

Any style, bacon or sausage, toast

French Toast

7.00

Fresh strawberries, maple syrup

Kid's‏: Lunch/dinner

Mac ’n Cheese

9.00

Grilled Cheese

8.00

Cheddar, sourdough

Pb&j

8.00

Whole banana

Chicken Fingers

12.00

Fries, ranch dressing

Kid Fish

13.00

Steamed asparagus, fries

Beverages

Pot Of Coffee

6.00 - 9.00

Juice

6.00

Apple, orange, cranberry, carrot, grapefruit

Soft Drinks

5.00

Specialty Coffee

5.00 - 7.00

Milk or Chocolate Milk

5.00

Organic Juices and Smoothies‏

Rejuice 100% organic-cold pressed juice

O1 Orange, Carrot

9.00

Al Raw Almond, Coconut, Honey Cinnamon, Vanilla

10.00

M20 Watermelon, Lime, Mint

9.00

G1 Kale, Apple, Lemon, Ginger, Celery

9.00

Daily Special

Ask your serve for what else is fresh pressed today

Smoothies‏

Strawberry + Banana

9.00

Tropical

9.00

Pineapple, mango, coconut milk, yogurt

Breakfast

Signature breakfast items

House Made Granola

12.00

Dried fruit and nuts, milk or yogurt

Greek Yogurt Parfait

13.00

Fig jam,‏ crispy phyllo

House Smoked Salmon Plate

19.00

Traditional garnishes,‏ bagel

Traditional Eggs Benedict

19.00

Classic French Omelet

17.00

Irish Steel Oatmeal

12.00

Bananas, brown sugar, dried fruit

Mediterranean Breakfast

16.00

Seasonal fruit, banana-nut bread greek yogurt, honey

Quinoa+ Eggs

18.00

Spinach, roasted squash, chili-orange sauce

Eggs

16.00

Scrambled egg and whole wheat tortilla wraps

Steak + Eggs

29.00

Grilled flatiron steak, two eggs, tuscan potatoes

Specialities‏

Shakshuka

17.00

Two eggs simmered in a spiced tomato and roasted pepper sauce, feta, pita

Buttermilk and Brown Butter Pancakes

16.00

Strawberries and bananas

Corn-buttermilk Waffle

16.00

Blueberry syrup

Buttermilk Biscuits and Chorizo Gravy

16.00

Tuscan kale and poached eggs

House Smoked Salmon Omelet

20.00

Fines herbs, creme fraiche

Egg In A Basket

18.00

House made breakfast sausage, French toast, two fried eggs, maple syrup

House Made Pastrami and Eggs

18.00

Crispy fingerling potatoes roasted spring vegetables, romesco sauce

Brioche French Toast

16.00

Dulce de leche and bananas

Breakfast Burger

18.00

Fried egg, tuscan potatoes

All Day Dining

Viceroy Breakfast

18.00

Two eggs, tuscan-style potatoes smoked bacon or sausage, toast

Market Chopped Chicken Salad

18.00

Oven roasted‏ + raw market vegetables shallot vinaigrette

Farmer's Market Greens

12.00

Citrus, tarragon‏ + shallot vinaigrette

Steak Salad

19.00

Grilled flatiron steak, arugula, crispy onions blue cheese, mustard vinaigrette

Soup of The Day

9.00

Caesar Salad

13.00

Garlic dressing, croutons

Burrata

15.00

Roasted market broccoli, cippolini onions sweet peppers, almonds

Sandwiches‏

Served with fries, fruit or house made chips

Herb Roasted Chicken Club

18.00

Bacon, avocado, romaine lettuce, tomato

Classic Tuna Melt

13.00

Grilled whole‏ wheat, tuna salad, melted cheddar

Ultimate Burger

19.00

BBQ sauce, fried onion, pickles cole slaw, our bacon

Grilled Ham and Cheese

15.00

Sourdough, honey ham, cheddar

Our Pastrami On Rye

18.00

Cole slaw, swiss cheese, thousand island dressing dill pickle

Entrees

Served with seasonal vegetables and potatoes housemade sauce

Orecchiette

21.00

Basil pesto, roasted tomatoes and artichokes speck, pecorino

Broiled Miso-glazed Salmon

24.00

Brown rice,‏ asparagus + maitake mushroom salad ginger vinaigrette

Steaks

24.00 - 42.00

Potato Gnocchi

22.00

Chanterelle mushrooms, asparagus, sherry cream

Seared Diver Scallops

26.00

Dungeness crab‏ risotto, sugar snap peas shiso vinaigrette

Roasted Half Chicken

23.00

Yukon gold potatoes, tuscan kale pancetta, cremini mushrooms

Entrees

Potted Sweets

9.00

NY style cheesecake, triple chocolate cake strawberry shortcake, carrot cake

La Creamery Pints

13.00

Salted caramel, banana chocolate chunk tennessee whiskey, cookies and cream coffee, honeycomb

Nosh‏

Sunday to Thursday midnicht Friday and Saturdays

Nachos

11.00

Melted cheese, jalapenos, black beans tomatoes, cilantro

Caesar Salad

12.00

Garlic dressing, croutons

Quesadilla

12.00

Melted pepper jack, sour cream, guacamole, salsa

Chicken Wings

9.00

BBQ, buffalo or Korean chili style

Ultimate Burger

19.00

BBQ sauce, fried onion, pickles, coleslaw, our bacon

From The Bar: Sparkling

Piper Sonoma

15.00 - 75.00

Blanc de blancs, sonoma

Veuve Clicquot

24.00 - 125.00

Yellow label, reims, France

Graham Beck

16.00 - 80.00

Brut rose,‏ South Africa

From The Bar: White

2011 Borgo Conventi

12.00 - 48.00

Pinot grigio, veneto

2010 Angeline

14.00 - 56.00

Chardonnay, Santa‏ Rosa, California

2011 St Supery

13.00 - 52.00

Sauvignon Blanc, Napa

2010 Roth Sonoma

16.00 - 64.00

Chardonnay, California

From The Bar: Red

2011 Hahn

14.00 - 56.00

Pinot Noir, Monterey, California

2010 Stag’s Leap

14.00 - 52.00

“Hawk Crest”, Cabernet, Napa

2007 Bin 36

13.00 - 52.00

Merlot, Central Coast

2008 Hess

16.00 - 64.00

“Allomi”, Cabernet Sauvignon, Rutherford

Beer‏

Bud Light, Amstel Light, Singha Corona, St Pauli Girl Non ALC

7.00

Stella Artois, Stone IPA, Fat Tire Guinness, Allagash White

9.00

To Go Breakfast

Greek Yogurt Parfait

13.00

House Made Pastrami and Eggs

18.00

Scrambled Egg and Whole Wheat Tortilla Wraps

16.00

House Smoked Salmon Plate

19.00

Buttermilk Biscuits and Chorizo Gravy

16.00

Featured Champagne‏

Veuve Clicquot

125.00

Yellow label,‏ reims, France

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Cast Restaurant at Viceroy Santa Monica

Pool

In Room Dining

Dinner

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