Casa Monica Resort & Spa, Autograph Collection

Casa Monica Resort & Spa, Autograph Collection

Hotel
Old City, St. Augustine
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Casa Monica Resort & Spa, Autograph Collection
8.4/10
149
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MenuMenu
Breakfast 6Lunch 6Dinner 15Wine List 16
Or
Or
Cordova Benedict
15.00
Poached eggs, black forest ham, spinach & hollandaise sauce on an english muffin w/ red bliss skillet potatoes
Julian's “3 in 1”
13.00
Two eggs‏ any style, sausage, pancakes & red bliss skillet potatoes
Seafood Omelet
15.00
Shrimp, crab, green onions, tomatoes, basil, lobster cream sauce, red bliss skillet potatoes or grits
Henry Flagler's Favorites
15.00
Includes coffee or tea & a glass of freshly squeezed orange juice
Two Eggs Any Style
10.00
Red bliss skillet potatoes or grits, toast or english muffin
Vegetable Frittata
13.00
Onions, peppers,‏ mushrooms, mozzarella, tomatoes, red bliss skillet potatoes
Old Fashioned Oatmeal
8.00
Cinnamon, apple, cranberries, brown sugar, sweet cream
Sunny Side Swiss Rösti
12.00
Shredded potatoes, melted swiss, black forest ham & sunny side egg
Steak & Eggs
16.00
Top sirloin, two eggs any style, red bliss skillet potatoes or grits
Smoked Salmon Bagel
12.00
Sliced onions, cream cheese, capers
The Scramble
Scrambled eggs, sausage, red bliss skillet potatoes or grits toast or english muffin
Fresh Fruit & Yogurt
Sliced fruit, seasonal berries, yogurt, homemade granola
Monica Breakfast Sandwich
Scrambled eggs, ham, swiss, tomato, hollandaise sauce on a croissant
Pancakes, French Toast or Waffles
9.00
Syrup &‏ sweet cream butter
Make Your Own Omelet
12.00
Cheddar, swiss, mozzarella, bacon, sausage, ham, tomatoes, onions, peppers or mushrooms, red bliss skillet potatoes
Bread Sides‏
All the above served w/ butter & jelly or cream cheese
Rye, Honey Wheat or White Toast
3.50 each
Glorious Morning
3.50 each
English Muffin, Croissant or Bagel
3.50 each
Other Sides
Plain, Blue Cheese or Cheddar Grits
4.50 each
Red Bliss Skillet Potatoes w/ Caramelized Onions & Smoked Paprika
4.50 each
Sliced Bananas, Strawberries
4.50 each
Served w/ Skim or Whole Milk
4.50 each
Bacon or Sausage
4.50 each
Homemade Granola
4.50 each
Cheerios, Frosted Flakes, Raisin Bran or Special K
4.50 each
Beverages‏
Fresh Squeezed Orange or Grapefruit Juice
4.00
Coffee or Tea
3.00
Espresso 2 / Double Espresso
4.00
Apple, Cranberry, Pineapple, Tomato or Vegetable Juice
3.00
Iced Tea
3.00
Tall Cappuccino or Latte
4.00
Kids Corner
Or
Pirate's Pick
6.00
Scrambled egg,‏ sausage, mini pancake
Pancakes, French Toast or Waffles
Syrup & sweet cream butter w/ sausage
Fresh Fruit
4.00
Served w/ a side of yogurt
Appetizers‏
Charred Tomato & Brie
7.00
With basil infused olive oil
Calamari
12.00
Tomatoes, olives,‏ asiago, coriander, fresh cilantro, moroccan aioli
Fried Green Tomatoes
10.00
Creamy smoked jalapeno sauce, goat cheese, basil oil, tomatoes
Kessler Soup of the Day
6.00
A daily creation from our chef de cuisine
Sweet Curry Grilled Shrimp
13.00
Cucumber slaw & lemon dressing
Blue Cheese Chips
9.00
House made w/ smoked blue cheese sauce, tomatoes & cilantro
Specialties
Crab Cakes
17.00
Jumbo lump crab cakes, caper aioli, arugula w/ shaved parmesan lemon vinaigrette
Steak & Frites
17.00
Grilled bistro steak, house skinny fries, herbed butter
Savannah Style Shrimp & Grits
15.00
Boursin cheese grits, cajun cream & smoked ham, fresh green beans
Bohemian Hunter's Plate
16.00
Smoked &‏ cured meats, soft & hard cheese, mustard, chutney, rustic breads & grapes
Meatloaf
15.00
Frida linder’s recipe, house made w/ beef & italian sausage, mashed potatoes, mushroom gravy & green beans
Flounder & Chips
16.00
Fresh fried flounder, house made remoulade, fries & slaw
Spinach, Sun Dried Tomato Penne Pasta
14.00
In a‏ light romano cheese sauce
Lunch Salads‏
Bistro Steak & Wedge
18.00
Sliced medium rare sirloin steak & ice berg wedge w/ caramelized bacon, tomatoes, candied walnuts, jalapeño ranch dressing & smoked blue cheese
Cordova Cobb
14.00
Green leaf‏ lettuce, grilled chicken & ham, hardboiled egg, brie cheese, w/ marinated tomatoes & jalapeno ranch dressing
Caesar
9.00
Leaf romaine lettuce, batard croutons, house caesar dressing, shaved romano cheese
Curry Chicken Salad
14.00
Curry, cilantro, yogurt, pecans, dates, & apples
Mixed Greens
8.00
Assorted seasonal greens, carrots, beets, toasted almonds, feta cheese served w/ balsamic vinaigrette
Sandwiches
Served w/ your choice of house fries, side salad w/ house dressing or fresh fruit
Caribbean Jerk Grilled Chicken
14.00
Grilled pineapple, sweet bun, mango-caper remoulade
Bahn Mi w/ Pork
12.00
Roast pork w/ asian slaw, fresh cilantro, & a sweet chili aioli on cuban bread
Fresh Tomato & Mozzarella Panini
12.00
Garlic bread, pressed w/ fresh arugula & basil pesto
Casa Monica Tuna Melt
11.00
Tuna salad, beef steak tomato, provolone cheese on an english muffin
Burger
11.00
1855 premium black angus beef, lettuce, tomato, & onion on challah bun
Reuben on Challah Bread
14.00
Steamed corned beef w/ swiss & provolone cheese, sauerkraut, & cordova island sauce
Desserts‏
White Chocolate Raspberry Cheese Cake
7.00
With berry coulis
Kessler Key Lime
7.00
Key lime & raspberry sauce
Triple Chocolate Cake
7.00
Moist chocolate cake dipped in chocolate ganache, topped w/ chocolate brownie chunks
Vanilla Bean Crème Brulee
7.00
Fresh whipped cream & berries
Appetizers‏
Jumbo Lump Crab Cake
13.00
Organic arugula w/ remoulade & lemon vinaigrette
Kessler Calamari
12.00
Tomatoes, olives,‏ asiago, coriander, fresh cilantro, moroccan aioli
Cordova Escargot
13.00
Portobello, shiitake & button mushroom sauce, puff pastry
Fried Green Tomatoes
10.00
Creamy smoked jalapeño sauce, goat cheese, basil oil, tomatoes
Duck Confit Eggroll
13.00
Boursin cheese, sweet onion, peppadew chutney
Sweet Curry Grilled Shrimp
13.00
Cucumber, carrot, & red onion slaw, lemon dressing
Bronzed Sea Scallops
13.00
Cajun seasoning, avocado relish, & potato crisp
Bohemian Hunters Plate for Sharing
18.00
Prosciutto di parma, salametti, & cured meats, soft & hard cheese, mustard, peppadew chutney, rustic bread, grapes, cornichon
Salads
Strawberry & Arugula
8.00
Goat cheese & almonds w/ charred shallot vinaigrette
Mixed Greens
8.00
Assorted seasonal greens, carrots, beets, toasted almonds, feta cheese served w/ balsamic vinaigrette
The Wedge
10.00
Iceberg lettuce wedge, caramelized bacon, marinated cherry tomatoes, candied walnuts, blue cheese, jalapeño ranch dressing
Caesar
9.00
Leaf romaine‏ lettuce, batard croutons house caesar dressing, shaved romano cheese
Soups‏
Chef Inspired
6.00
Daily creation‏
Charred Tomato & Brie Soup
6.00
With basil infused olive oil
Chop House
Kessler Bone-in Ribeye 16Oz
36.00
Burgess, merlot, napa, 07
Barrel Cut Filet Mignon
23.00 - 29.00
Chateau tanunda, shiraz, australia, 07
Center Cut Ny Strip 12Oz
29.00
Cline, zinfandel,‏ contra costa, 09
Tender Cut Bistro Steak 10 Oz
18.00
Simi, cabernet sauvignon, alexander valley
Sides‏
Horseradish Mashed Potatoes
5.00
French Fries w/ Asiago & Truffle Oil
5.00
With Sundried Tomatoes & Spinach
5.00
Grilled Asparagus
5.00
Baked Potato
5.00
Fresh Pasta & Cheese
5.00
Roasted Cherry Tomatoes w/ Thyme
5.00
Cream Spinach w/ Bacon
5.00
C L a S S I C S a U C Es
Bearnaise Sauce
2.00
Shallot & Herb Butter
2.00
Demi Sauce
2.00
Peppercorn Sauce
2.00
Specialties‏
Duck Two Ways
28.00
Pan seared duck breast & crispy duck legs peach chutney, himalayan red rice, wilted greens
Chilean Sea Bass
35.00
Cilantro oil, truffle oil, balsamic reduction, mashed potatoes, asparagus
Filet Mignon w/ Crab & Shrimp Ragout
44.00
Lobster cream reduction, cilantro oil, mashed potatoes, green beans
Savannah Style Shrimp & Grits
23.00
Boursin cheese grits, cajun cream & smoked ham, green beans
Pan Seared Salmon
25.00
Swiss chard, saffron lobster broth, & grilled lemon
Coriander Crusted Sea Scallops
28.00
Whipped black beans, roasted corn salsa, citrus chili aioli, & cilantro oil
Braised Pork Osso Bucco
28.00
Truffled sweet mashed potatoes, roasted brussels sprouts, & parsnips
Bahamian Lobster Tail & Crab Risotto
32.00
Champagne smoked tomato fondue
Seasonal Features: Salad and Appetizer
Blackened Ahi Tuna
14.00
Celery, fennel, & cucumber slaw w/ yuzu dressing
Crispy Duck & Spinach Salad
14.00
Pickled pearl onions, cana de cabra goat cheese & raspberry vinaigrette
Seasonal Features: Entrees
Porcini Mushroom Ravioli & Braised Rabbit
29.00
Sweet english peas, carrots, & romano cheese
Wild Caught Striped Bass
29.00
Black eyed pea mash, sauteed spinach, grapefruit bearnaise
Roasted Chicken Breast Stuffed w/ Neuske's Bacon Sun Dried Tomato, Medjool Date, & Reypener Cheese,
25.00
Saffron asparagus risotto & shallot tarragon brown butter
Sampler Paired with Wine 79*‏: First - Charred Tomato & Brie Soup
Basil Infused Olive Oil
Marques de caceres, albarino, rias baixas, 08
Sampler Paired with Wine 79*‏: Second -Baby Arugula Salad
Strawberries, Goat Cheese & Almonds, w/ Charred Shallot Vinaigrette
Wild horse, pinot noir, central coast, 08
Sampler Paired with Wine 79*‏: Third - Porcini Mushroom Ravioli and Braised Rabbit
Sweet English Peas, Carrots, & Romano Cheese
William hill, merlot, napa valley, 08
Sampler Paired with Wine 79*‏: Entree - 1855 Black Angus Filet
Garlic Roasted Fingerling Potatoes, Haricot Vert, Balsamic Reduction, & Rosemary Oil
Beronia, reserva, rioja, 04
Sampler Paired with Wine 79*‏: Dessert - Meyer Lemon and Lavender Pot De Crème
Whipped Cream & Seasonal Berries
Royal tokaji, aszu 5 puttonyos, hungary, 06
Champagne & Sparkling‏
Prosecco, Villa Sandi, Italy
40.00
Mumm, Cuvee, Napa
60.00
Moet Imperial, Moet & Chandon, Epernay, France
89.00
Dom Perignon, Moet & Chandon, France, 03
311.00
Moet Imperial Rose, Moet & Chandon, Epernay, France
116.00
Veuve Clicquot, Yellow Label, Brut, Reims, France
105.00
Rosa Regale, Brachetto D'Acqui, Italy
51.00
Perrier Jouet, Grand Brut, Epernay, France
99.00
Perrier Jouet, Fleur De Champagne, Epernay, France, 00
190.00
Cristal, Louis Roederer, Reims, France, 04
360.00
Piper Heidsieck, Brut, Reims, France Half Bottle
36.00
Chardonnay
Chandon, Carnaros, 09
38.00
Morgan, Metallico, California, 10
54.00
William Hill, Napa Valley, 09
14.00 - 52.00
Jordan, Russian River Valley, 09
70.00
Far Niente, Napa, 10
105.00
Vincent Girardin, Puligny-Montrachet, 09
92.00
Genesis, by Hogue, Columbia Valley, Wa, 08
43.00
Sonoma Cutrer, Russian River Ranches, 10
13.00 - 47.00
ZD, Napa Valley Winery, California, 10
16.00 - 57.00
Cakebread, Napa, 10
84.00
Legado Reserva, De Martino, Chile, 11
40.00
Sauvignon Blanc‏
Cade, Napa, 09
59.00
Frog's Leap, Rutherford, Napa, 10
14.00 - 52.00
Kim Crawford, Marlborough, New Zealand, 11
12.00 - 45.00
Stag's Leap, Napa, 08
58.00
Riesling
Schloss Vollrads, Qualitatswein, Germany, 11
12.00 - 44.00
Markus Molitor, Auslese, Germany, 04
68.00
Interesting Whites/ Rose‏
Ceretto, Moscato, Di Asti, Italy, Half Bottle
31.00
Firesteed, Pinot Gris, Oregon, 09
38.00
Conundrum, California, 10
12.00 - 44.00
Chateau Grand Cassagne, Rose, 11
9.00 - 34.00
Mirassou, Moscato, California, 11
9.00 - 33.00
Pighin, Pinot Grigio, Friuli, Italy, 10
11.00 - 40.00
Summation, Kendall Jackson, Santa Barbara, 09
11.00 - 40.00
Featured Spanish Wines: Spanish Whites
Marques De Caceres, Albarino, 10
12.00 - 43.00
Shaya, Verdejo, Spain, 09
40.00
Featured Spanish Wines: Spanish Reds
Monte Oton, Garnacha, Borja, 09
36.00
Victorino, Toro, Bodega Teso La Monja, 07
102.00
Beronia, Rioja, Reserva, 06
12.00 - 46.00
Juan Gill, Monestrell, Jumilla, 10
43.00
Resalte, Ribera Del Duero Crianza, 05
79.00
Cabernet Sauvignon‏
Arnold Palmer, North Coast, 10
10.50 - 40.00
Simi, Alexander Valley, 08
13.00 - 50.00
Mt. Veeder, Napa, 09
58.00
Elodian, Napa Valley, 07
62.00
Heitz, Napa, 06
93.00
Jordan, Sonoma County, 08
104.00
Moone Tsai, Napa Valley, 08
125.00
Caymus, Napa, 09
127.00
Pine Ridge, Stags Leap District, 06
146.00
Silver Palm, North Coast, 09
11.00 - 42.00
Franciscan, Oakville Estate, Napa, 08
16.00 - 60.00
Charles Krug, Yountville, Napa, 09
59.00
Rombauer, Napa, 08
77.00
Clos Du Val, Stags Leap District, 06
100.00
Silver Oak, Alexander Valley, 07
123.00
Martin Estate, Napa Valley, 08
125.00
Darioush, Napa, 08
152.00
Nickel & Nickel, Sullenger Vineyard, Napa, 06
138.00
Pinot Noir
Erath, Dundee, 09
50.00
La Foret, Joseph Drouhin, 09
11.00 - 41.00
Belle Glos, Coastal, 10
44.00
Lacrema, Russian River Valley, 10
83.00
Etude, Carneros, 09
77.00
Clos Du Val, Carneros, 08
48.00
Chandon, Carnaros, 09
48.00
Acacia, Carneros, 10
62.00
Four Graces, Willamette Valley, 09
14.00 - 54.00
Wild Horse, Central Coast, 10
14.00 - 52.00
B.R. Cohn, Russian River Valley, 09
78.00
Merlot‏
Burgess, Napa, 08
12.00 - 45.00
William Hill, Napa Valley, 08
15.00 - 56.00
Trinchero, Chicken Ranch, Rutherford, 07
78.00
Kenwood, "Jack London", Sonoma, 09
48.00
Frog's Leap, Napa, 09
74.00
Syrah & Shiraz
Concannon, Central Coast, 08
35.00
Michael & David, "6Th Sense", Lodi, 10
10.00 - 42.00
Ravenswood, Sonoma, 05
51.00
Ch. Tanunda, Grand Barossa, Australia, 09
12.00 - 45.00
Zinfandel‏
Cline, Live Oak, Contra Costa, 10
12.00 - 45.00
Ridge, York Creek, Napa, 08
68.00
Ravenswood, Old Vines, Sonoma, 09
51.00
Ridge, Geyserville, Sonoma, 08
79.00
South American Reds
Bodega Norton, Malbec, Reserva, Mendoza 09
12.00 - 43.00
Colome, Malbec, Argentina, 10
52.00
Terrapura, Carmenere, Chile, 10
34.00
Red Blends‏
Luna, Napa, 08
14.00 - 54.00
Longboard Point Break, North Coast, 10
47.00
Striped Bass, Truchard Vineyards, Napa, 06
49.00
Gundlach Bundschu, Mountain Cuvee, 08
13.00 - 47.00
Old World Red Wine Selections
Chateau Simard, Saint-Emilion, 03
60.00
Chateauneuf Du Pape, Mont Redon, 07
89.00
Ruffino, Riserva Ducale, Chianti, 06
68.00
Luce Della Vite, Tuscany, 07
158.00
Crozes-Hermitage, M. Chapoutier, 08
63.00
Hermitage, Delas, Marquise De La Tourette, 08
121.00
Banfi Belnero, Tuscany, 09
68.00

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Casa Monica Resort & Spa, Autograph Collection
95 Cordova Street
St. Augustine, FL 32084
United States
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Reserve your St. Augustine getaway at Casa Monica Resort & Spa, Autograph Collection to indulge in luxury amenities such as world-class dining and posh hotel rooms. Go shopping downtown St. Augustine or enjoy beach access, just a short drive away.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(904) 827-1888
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