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Menu
Main Menu 5
Main Menu
Cold Appetizers
6.00
Garbanzo blended with sesame paste (tahini) , garlic, lemon juice & drizzled with olive oil
Grape Leaves (Warak Enab)
6.00
A healthy mix of rice & vegetables, wrapped with pickled grape leaves and cooked in natural juices
Labneh
6.00
Delicious, rich yogurt spread, blended with mint, garlic & topped with olive oil
Kabis
5.00
Assorted marinated pickles
Vegetarian Delight
40.00
Hummus, mutabal, warak enab, tabuleh, falafel, fatoush, labneh, makdous
Baba Ghanouje
6.00
Smoked eggplant, tomatoes, onion, red pepper, parsley, lemon juice, topped with olive oil
Feta Cheese
6.00
An old greek favorite topped with thyme & olive oil
Shankleesh
6.00
A spice blend of aged cheese, mixed with herbs, spices, topped with diced tomatoes & onions
Makdous
5.00
Marinated & pickled eggplant in olive oil, stuffed with walnuts, garlic, &spices
Grand Meza
70.00
Hummus, mutabal, warak enab, tabuleh, falafel, fatoush, labneh, makdous, cheese burak, fried kibbeh, nakanek, halloum
Hot Appetizers
Cheese Pies
6.00
Fried filo fingers, stuffed with chefs selection of cheeses
Falafel
6.00
Vegetarian mini burgers made of chickpeas & veggies, fried until golden brown & served with tahini sauce
Nakanek
7.00
Grilled mini lebanese sausage, topped with garlic & lemon juice
Hummus with Beef Sha-Wer-Ma
9.00
Platter of hummus, topped with beef sha-wer-ma, tahini & garlic sauce
Hummus with Lamb Sha-Wer-Ma
9.00
Platter of hummus, topped with lamb sha-wer-ma, tahini & garlic sauce
Spinach Pies
6.00
Homemade spinach triangles
Fried Kibbeh
7.00
A blend or wheat & meat stuffed with seasoned ground beef & pine nuts, fried until golden brown
Halloum
6.00
Fried halloum until golden brown. served hot
Arayes
9.00
Ground top sirloin mixed with herbs, parsley grilled until crisp in pocket bread
Salads
Medetarranean Salad with Goat Cheese
7.00
Crisp romaine lettuce, tomatoes, cucumbers & onions tossed with olive oil and fresh lemon juice topped with goat cheese
Fatoush
7.00
Mixed fresh greens, toasted pita, herbs & sumac
Chicken Caesar Salad
9.00
Crisp romaine lettuce, parmesan cheese, croutons & caesar dressing, topped with grilled chicken breast
Cucumber Salad (Joojukh)
6.00
Cucumber, yogurt, fresh mint & olive oil
Tabouleh
6.00
A true classic, chopped parsley, diced tomatoes, cracked wheat, tossed with olive oil, lemon & herbs
Greek Salad
7.00
Crisp romaine lettuce, sliced tomatoes, sliced cucumbers, kalamata olive, tossed with olive oil & vinegar, topped with feta cheese
Eggflant Salad
7.00
Grilled or deep fried eggplant, tomato, green pepper, parsley with lemon juice and olive oil
Entrees
Beef Shish Kabab
17.00
Skewered marinated filet mignon brochettes, grilled & very tender
Lamb Kabab
17.00
Marinated lamb meat skewered & grilled
Lamb Shank (a Majestic Plate)
16.00
A real delicious whole lamb shank oven cooked, topped with garlic sauce and pine nuts
Duet Kabab
17.00
A skewer of kefta kabab & shish kebab combined for a great flavor
Beef Sha-Wer-Ma
16.00
Slices of beet top sirloin, marinated with vinegar, garlic and cooked to perfection
Petite Filet (12 Oz Filet Mignon)
19.00
Mediterranean spiced pan cooked with tine cognac, served with velvety sauce of our chef's special
Kefta Kabab
15.00
Skewered ground top sirloin with special seasoning, grilled to perfection
Lamb Chops (Rack of Lamb)
19.00
Selected from the finest rack of lamb, tender and tasty, sliced, grilled and served to your liking
Chicken Kabab
16.00
Marinated chicken breast, skewered & grilled
Chicken Sha-Wer-Ma
16.00
Slices of chicken, marinated with vinegar, garlic and cooked to
Quails
15.00
Fan cooked to perfection then dunked in our secret recipe sauce
Seafood
Salmon Filet
18.00
Chet's special marinated, pan cooked or grilled
Red Snapper
19.00
Crisp fried, served with tahini sauce toasted pita on the side
Shrimp Kabab
18.00
Jumbo shrimp, marinated with exotic mediterranean seasoning grilled to perfection on a skewer
Frog Legs
16.00
A real treat, tender legs sauteed with garlic, cilantro, herbs & lemon
Fresh Salmon Kabab
16.00
Salmon filet grilled on a skewer with green bell pepper & onions
Shrimp Supreme Scampi
18.00
Chet's special marinated, pan cooked, with velvety scampi sauce
Scallops
19.00
Chef's special pan cooked, jumbo sized, served on a bed of eggplants
Trout Fish
16.00
A whole trout fish served deep fried
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