Carmen's Cafe

Carmen's Cafe

Italian Restaurant$$$$
Kansas City
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Carmen's Cafe
8.6/10
45
ratings
Photos70 Photos
MenuMenu
Catering Menu 5Lunch Menu 7Dinner Menu 8
Tapas
Gambas Ala Plancha
2.50
Charbroiled shrimp wrapped with bacon and topped with diablo sauce
Gambas Ala Ajillo
2.00
Shrimp sauteéd in olive oil and mushrooms in a light garlic tomato basil sauce
Fried Mozzarella Sticks
1.00
Cheese Tray
150.00
Pesto Ravioli
1.50
Jumbo raviolis stuffed with pesto and topped with Gorgonzola cream sauce
Crab Cakes
2.50
Alaskan crab cakes served over a red roasted bell pepper cream sauce
Meat Tray
150.00
Gambas Al Mojo De Ajo
2.00
Sautéed shrimp in a white wine, lemon and butter sauce
Shrimp Cocktail
2.00
Chilled shrimp served with cocktail sauce and lemons
Asparagus
35.00
Sautéed asparagus in olive oil, garlic, basil, fresh lemons and herbs
Toasted Ravioli
0.75
Raviolis stuffed with your choice of cheese, meat or combination
Meatballs
1.00
Homemade Italian meatballs
Mushrooms
35.00
Mushrooms sauteed in white wine, olive oil and garlic sauce
Fresh Fruit Tray
150.00
Insalata
House Salad
20.00
Artichoke hearts, red onions, pimientos and Parmesan with a mix of iceberg lettuce and romaine
Caesar Salad
20.00
Romaine, garlic and Parmesan
Entrées Pollo
Price person includes Served House Salad and Mostaccioli & Red Sauce
Chicken Spiedini Carmela
2.00
Marinated, breaded, rolled and charbroiled chicken breast served with amogio sauce
Chicken Juliette
5.00
Charbroiled chicken breast topped with Alfredo sauce and fresh spinach
Chicken Parmigiano
6.00
Breaded and baked chicken breast topped with provel and parmesan cheese
Chicken Spiedini Julian
2.50
Marinated, breaded, rolled and charbroiled chicken breast served over fettuccine with Alfredo sauce and artichoke hearts
Chicken Saltimbocca
6.00
Charbroiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce
Chicken Spiedini Beatriz
2.00
Marinated, breaded, rolled and charbroiled chicken breast with mushrooms, black olives and capers served with a lemon butter sauce
Chicken Marsala
5.00
Charbroiled chicken breast topped with mushrooms, green peppers and Marsala wine sauce
Chicken Spiedini Alexa
2.00
Marinated, breaded, rolled and charbroiled chicken breast served with spicy diablo sauce
Chicken Lemonatta
5.00
Charbroiled chicken breast topped with mushrooms, capers and white wine, lemon and butter sauce
Pasta
Tortellini Andres
50.00
Donut - shaped pasta stuffed with prosciutto ham and chicken with an alfredo sauce with mushrooms and peas
Linguine Valerie
40.00
Linguine served with mixed vegetables, olive oil garlic and basil
Judy's Rigatoni
50.00
Rigatoni served with prosciutto ham, mushrooms and peas in a vodka tomato cream sauce
Mostaccioli Con Broccoli
50.00
Mostaccioli with broccoli and mushrooms in a tomato cream parmesan sauce
Spaghetti with Red Sauce
40.00
Fettucine Alfredo
50.00
Fettuccine with cream, butter and parmesan cheese sauce
Linguine Aliolo
40.00
Linguine served with olive oil, garlic and fresh herbs
Rigatoni Ala Carmen
50.00
Rigatoni served with sautéed tenderloin tips, green peppers, mushrooms and tomatoes with a touch of Marsala white wine sauce
Lasagna
50.00
Homemade with Italian meatballs, Italian sausage and ricotta cheese
Baked Mannacotti
3.50
Mannacotti stuffed with Ricotta cheese and topped with tomato cream sauce
Linguine Calamari
50.00
Linguine served with sautéed calamri, black olives, anchovies, red onions, capers and tomato sauce
Linguine Primavera
50.00
Linguine served with mixed vegetables in a light white cream sauce
Monica's Rigatoni
45.00
Rigatoni served with sautéed red onions, garlic, fresh mushrooms and fresh tomato sauce
Ravioli
50.00
Your choice of meat, cheese or combination served in Italian red sauce
Baked Cannelloni
3.50
Cannelloni stuffed with veal, turkey and beef topped with a tomato cream sauce
Linguine White Clams
50.00
Linguine served with a white clam sauce
Rigatoni Con Pesto
45.00
Rigatoni served with a creamy pesto sauce
Mostaccioli Gabriel
50.00
Mostaccioli served with sautéed prosciutto ham, red onions, fresh basil, capers and a cream tomato sauce
Baked Mostaccioli
50.00
Served with meat sauce and baked provel cheese
Dolci
Tiramisu
5.00
Cannoli
2.50
Pistachio Cream Cake
5.00
Chocolate Cheesecake
4.50
Cheesecake
4.50
Spanish Flan
3.50
Tapas
Fruttie Di Maré*
9.00
Serving for two or more only. Sautéed shrimp,scallops, mussels, clams and squid in a lightly spiced white wine, lemon and buttersaffron sauce
Calamares Ala Putanesca
8.00
Sautéed calamari with anchovies, olives, red onions, and capersin a tomato sauce
Gambas Ala Plancha*
8.00
Charbroiled shrimp wrapped with bacon and topped with diablo sauce
Gambas Ala Ajillo*
8.00
Shrimp sauteéd in olive oil and mushrooms in a light garlic tomato basilsauce
Stuffed Artichoke**
8.00
Artichoke stuffed with Italian bread crumbs served with a garlic and buttersauce
Eggplant
6.00
Lightly breaded, deep-fried and baked thin sliced eggplant with red sauce and provel cheese
Pesto Ravioli
8.00
Three jumbo raviolis stuffed with pesto and topped with Gorgonzola cream sauce
Meatballs
4.50
Homemade Italian meatballs
Garlic Cheese Bread
2.50
Pesce Ala Loren*
9.00
Serving for two or more only. Sautéed shrimp,scallops, mussels, clams and squid in a white wine and light spicy red sauce
Calamares Ala Romana
8.00
Fried calamari sautéed with olive oil, garlic and parsley
Gambas Al Mojo De Ajo*
8.00
Sautéed shrimp in a white wine, lemon and buttersauce
Mussels Al Diablo*
7.00
Steamed green lipped mussels with a diablo sauce
Chorizo Bilboa
7.00
Slices of Spanish sausage sautéed with mushrooms, garlic and butter
Mushrooms
6.00
Mushrooms sautéed in white wine with an olive oil and garlic sauce
Toasted Ravioli
6.00
Raviolis stuffed with your choice of cheese, meat or combination
Fried Mozzarella Sticks
5.00
Served with red sauce
Italian Butter
3.00
Olive oil, fresh basil, garlic & fresh herbs
Insalata
Add Chicken to any salad for $3
Large House Salad
6.00
Artichoke hearts, red onions, pimientos and Parmesan with a mix of iceberg lettuce and romaine
Tomato Salad
5.00
Tomato wedges, red onions, basil, garlic, olive oil and red wine vinaigrette
Wedge Salad
7.50
Wedge of iceberg lettuce topped with bacon, blue cheese crumbles and chopped tomatoes. Served with housemade ranch dressing
Greek Salad
7.50
Feta cheese, Kalamata olives, roasted cherrytomatoes pepperoncini and onion with spring mix and romaine. Served with Greek dressing
Salmon Salad
10.00
Pan seared salmon, spring mixtossed with bacon, bleu cheese crumbles, lightly fried onions, roasted cherry tomatoes and raspberry vinaigrette
Large Caesar Salad
6.00
Romaine, garlic and Parmesan
Spinach Salad
7.50
Spinach leaves tossed with bacon, bleu cheese crumbles, lightly fried onions, roasted cherry tomatoes and raspberry vinaigrette
Caprese Salad
6.50
Sliced tomatoes topped with fresh mozzarella, basil and balsamic vinaigrette
Steak Salad
10.00
5 ounce filet mignon, grilled portobello mushrooms and roasted cherry tomatoes with spring mix. Topped with feta cheese, fried onions and housemade balsamic vinaigrette
Sandwiches
Served with French Fries or Mostaccioli & Red Sauce
Veggie and Mozzarrella
7.00
Chicken Pesto
7.00
Tilapia
7.00
Italian Steak
7.00
Half Sandwich /half Salad
7.00
Get the best of both
Chicken Parmesan
7.00
Chicken Spiedini
7.00
Italian Sausage
7.00
Meatball
7.00
Entrees Pollo
Served with House Salad and Mostaccioli & Red Sauce or mixed vegetables. Substitute Caesar Salad for $2.50, Split entrée $2.50
Chicken Spiedini Julian
10.00
Marinated, breaded, rolled and charbroiled chicken breast served over fettuccine with Alfredo sauce and artichoke hearts
Chicken Spiedini Carmela**
9.00
Marinated, breaded, rolled and charbroiled chicken breast served with amogio sauce
Chicken Lemonatta
9.00
Charbroiled chicken breast topped with mushrooms, capers and white wine, lemon and buttersauce
Chicken Parmigiano
8.50
Breaded and baked chicken breast topped with provel and parmesan cheese
Chicken Spiedini Alexa
9.00
Marinated, breaded, rolled and charbroiled chicken breast served with spicy diablo sauce
Chicken Juliette
9.00
Charbroiled chicken breast topped with Alfredo sauce and fresh spinach
Chicken Saltimbocca
9.50
Charbroiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce
Pesce
Served with House Salad. Substitute Caesar Salad for $2.50, Split entrée $2.50
Shrimp Scampi*
10.00
Lightly breaded and charbroiled shrimp served over linguine with a white wine, lemon and garlic butter sauce
Salmon Ala Mange*
10.00
Charbroiled salmon topped with champagne cream sauce and served with mixed vegetables
Tilapia Ala Marisa* **
10.00
Pan seared tilapia topped with mushrooms, black olives, capers and a lemon and butter sauce
Pasta
Add Chicken to any Pasta for $3 Served with House Salad. Substitute Caesar Salad for $2.50, Split entrée add $2.50
Capellini De Angel
8.50
Angel hair pasta served with crushed tomatoes, olive oil, garlic, basil and fresh herbs
Eggplant Parmesan
8.50
Lightly breaded, deep-fried and baked thin sliced eggplant topped with provel cheese and red sauce
Linguine White Clams*
10.00
Linguine served with a white clam sauce
Linguine Primavera
9.00
Linguine served with mixed vegetables in a light white cream sauce
Judy's Rigatoni**
9.00
Rigatoni served with prosciutto ham, mushrooms and peasin a vodka tomato cream sauce
Monica's Rigatoni
8.00
Rigatoni served with sautéed red onions, garlic, fresh mushrooms and fresh tomato sauce
Mostaccioli Con Broccoli
9.50
Mostaccioli with broccoli and mushrooms in a tomato cream parmesan sauce
Baked Cannelloni
8.00
Cannelloni stuffed with veal, turkey and beef topped with a tomato cream sauce
Ravioli
7.50
Your choice of meat, cheese or combination served in Italian red sauce
Tortellini Andres
9.50
Donut-shaped pasta stuffed with prosciutto ham and chicken with an alfredo sauce with mushrooms and peas
Fettuccine Alfredo
10.00
Fettuccine with cream, butter and parmesan cheese sauce
Linguine Valerie
9.50
Linguine served with mixed vegetables, olive oil garlic and basil
Gnocchi Ala Mange
9.00
Gnocchi served with vodka tomato cream sauce, mushrooms and peas
Rigatoni Ala Carmen
10.00
Rigatoni served with sautéed tenderloin tips, green peppers, mushrooms and tomatoes with a touch of Marsala white wine sauce
Mostaccioli Gabriel
9.50
Mostaccioli served with sautéed prosciutto ham, red onions, fresh basil, capers and a cream tomato sauce
Baked Mannacotti
8.50
Mannacotti stuffed with Ricotta cheese and topped with tomato cream sauce
Lasagna
8.50
Homemade with Italian meatballs, Italian sausage and ricotta cheese
Spaghetti with Red Sauce
7.00
Dolci
Cheesecake
Spumoni Ice Cream
Cannoli
White Chocolate Strawberry Cheesecake
Chocolate Cheesecake
Pistachio Cream Tort
Tiramisú
Tapas
Fruttie Di Maré
9.00
Serving for two or more only. Sautéed shrimp, scallops, mussels, clams and squid in a lightly spiced white wine, lemon and butter saffron sauce
Calamares Ala Putanesca
8.00
Sautéed calamari with anchovies, olives, red onions, and capers in a tomato sauce
Gambas Ala Plancha
9.00
Charbroiled shrimp wrapped with bacon and topped with diablo sauce
Gambas Ala Ajillo
9.00
Shrimp sauteéd in olive oil and mushrooms in a light garlic tomato basil sauce
Sea Scallops
13.00
Sautéed jumbo scallops with a Spanish saffron cream sauce
Garlic Cheese Bread
3.00
Don's Artichoke
13.00
Artichoke stuffed with shrimp, crab meat, diced prosciutto ham, melted provel cheese and Italian bread crumbs
Chorizo Bilboa
7.00
Slices of Spanish sausage sautéed with mushrooms, garlic and butter
Mushrooms
6.00
Mushrooms sautéed in white wine with an olive oil and garlic sauce
Toasted Ravioli
6.00
Raviolis stuffed with your choice of cheese, meat or combination
Fried Mozzarella Sticks
5.00
Served with red sauce
Pesce Ala Loren
9.00
Sautéed shrimp, scallops, mussels, clams and squid in a white wine and light spicy red sauce
Calamares Ala Romana
8.00
Fried calamari sautéed with olive oil, garlic and parsley
Gambas Al Mojo De Ajo
9.00
Sautéed shrimp in a white wine, lemon and butter sauce
Crab Cakes
13.00
Two Alaskan crab cakes served over a red roasted bell pepper cream sauce
Mussels Al Diablo
8.00
Steamed green lipped mussels with a diablo sauce
Shrimp Cocktail
12.00
Five jumbo shrimp with cocktail sauce
Stuffed Artichoke
8.50
Artichoke stuffed with Italian bread crumbs served with a garlic and butter sauce
Eggplant
7.00
Lightly breaded, deep- fried and baked thin sliced eggplant with red sauce and provel cheese
Pesto Ravioli
8.00
Three jumbo raviolis stuffed with pesto and topped with Gorgonzola cream sauce
Meatballs
5.00
Homemade Italian meatballs
Italian Butter
3.50
Olive oil, fresh basil, garlic & fresh herbs
Insalata
House Salad
5.00
Artichoke hearts, red onions, pimientos and Parmesan with a mix of iceberg lettuce and romaine
Greek Salad
9.50
Feta cheese, Kalamata olives, pepperoncini, and onion with spring mix and romaine. Served with Greek dressing
Steak Salad
13.00
5 ounce filet mignon, grilled portobello mushrooms and roasted cherry tomatoes with spring mix. Topped with feta cheese, fried onions and housemade balsamic vinaigrette
Caesar Salad
6.00
Romaine, garlic and Parmesan
Spinach Salad
9.50
Spinach leaves tossed with bacon, bleu cheese crumbles, lightly fried onions, lightly roasted cherry tomatoes and raspberry vinaigrette
Entrées Vitello
Served with House Salad and Mostaccioli & Red Sauce or mixed vegetables. Substitute Caesar Salad for $2.50, Split entrée $5
Veal Oscar
29.00
Sautéed veal with shrimp, scallops, asparagus and garlic cream sauce
Veal Marsala
24.00
Sautéed veal with mushrooms, green peppers and Marsala wine sauce
Veal Piccata
24.00
Sautéed veal with mushrooms and capers in a white wine, lemon and butter sauce
Veal Sabastian
26.00
Breaded and sautéed veal served over fettuccine with Alfredo sauce and artichoke hearts
Veal Parmigiano
24.00
Breaded and sautéed veal baked with provel cheese and tomato sauce
Veal Saltimbocca
24.00
Sautéed veal topped with prosciutto ham and melted provel cheese in a special wine sauce
Entrées Pollo
Served with House Salad and Mostaccioli & Red Sauce or mixed vegetables. Substitute Caesar Salad for $2.50, Split entrée $5
Chicken Spiedini Oscar
28.00
Marinated, breaded, rolled and charbroiled chicken breast with shrimp, scallops and fresh asparagus in a garlic cream sauce
Chicken Spiedini Alexa
21.00
Marinated, breaded, rolled and charbroiled chicken breast served with spicy diablo sauce
Chicken Spiedini Carmela
21.00
Marinated, breaded, rolled and charbroiled chicken breast served with amogio sauce
Chicken Juliette
21.00
Charbroiled chicken breast topped with Alfredo sauce and fresh spinach
Chicken Marsala
21.00
Charbroiled chicken breast topped with mushrooms, green peppers and Marsala wine sauce
Chicken Parmigiano
21.00
Breaded and baked chicken breast topped with provel and parmesan cheese
Chicken Spiedini Julian
22.00
Marinated, breaded, rolled and charbroiled chicken breast served over fettuccine with Alfredo sauce and artichoke hearts
Chicken Spiedini Beatriz
21.00
Marinated, breaded, rolled and charbroiled chicken breast with mushrooms, black olives and capers served with a lemon butter sauce
Chicken Spiedini Jacqueline
22.00
Marinated, breaded, rolled and charbroiled chicken breast served over angel hair pasta with crushed tomatoes, olive oil, garlic and fresh basil
Chicken Lemonatta
21.00
Charbroiled chicken breast topped with mushrooms, capers and white wine, lemon and butter sauce
Chicken Saltimbocca
21.00
Charbroiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce
Entrées Pesce
Served with House Salad. Substitute Caesar Salad for $2.50, Split entrée $5
Shrimp Carmen
23.00
Lightly breaded and charbroiled shrimp served over linguine with a white wine lemon/butter sauce with mushroom and broccoli
Tilapia Fresca
23.00
Pan seared tilapia topped with fresh mango, olive oil and balsamic vinaigrette sauce
Salmon Oscar
28.00
Charbroiled salmon filet with shrimp and scallops in an asparagus and garlic cream sauce
Lobster Spiedini
30.00
6 ounce Maine lobster tail dusted in Italian bread crumbs, rolled and charbroiled with choice of lemon butter sauce or garlic champagne cream sauce
Shrimp Scampi
23.00
Lightly breaded and charbroiled shrimp served over linguine with a white wine, lemon and garlic butter sauce
Tilapia Ala Marisa
23.00
Pan seared tilapia topped with mushrooms, black olives, capers and a lemon and butter sauce
Salmon Diablo
25.00
Charbroiled salmon filet served over fettuccine with shrimp, scallops and spicy diablo sauce
Entrées Carne
Served with House Salad and Mostaccioli & Red Sauce or mixed vegetables. Substitute Caesar Salad for $2.50, Split entrée $5
Steak Sebastian
29.00
Two charbroiled beef medallions topped with shrimp, scallops, diced prosciutto ham, mushrooms and a white wine, lemon and butter sauce
Steak Marsala
24.00
Two charbroiled beef medallions topped with mushrooms, green peppers and Marsala wine sauce
Beef Spiedini
24.00
Marinated and charbroiled beef tenderloin tips topped with amogio sauce
Steak Oscar
29.00
Two charbroiled beef medallions topped with shrimp, scallops, asparagus and garlic cream sauce
Steak Modiga
24.00
Two lightly breaded and charbroiled beef medallions topped with provel cheese, mushrooms and a white wine, lemon and butter sauce
Surf and Turf
39.00
6 ounce lobster spiedini and 4 ounce charbroiled filet mignon tossed in Italian breadcrumbs and topped with provel cheese and mushrooms with a lemon and white wine butter sauce
Pasta
Served with House Salad. Substitute Caesar Salad for $2.50, Split entrée add $5
Paella Valenciana
28.00
Recipe of renowned Kansas City chef jose "pepe" fernandez. A traditional Spanish saffron rice served with a variety of seafood, chicken, beef and chorizo
Tortellini Andres
18.00
Donut - shaped pasta stuffed with prosciutto ham and chicken with an alfredo sauce with mushrooms and peas
Lobster Ravioli
21.00
Lobster ravioli served with a roasted red bell pepper cream sauce
Fettucine Al Diablo
23.00
Fettuccine served with shrimp, mussels, clams, squid and spicy tomato sauce
Fettucine Alfredo
18.00
Fettuccine with cream, butter and parmesan cheese sauce
Linguine Valerie
17.00
Linguine served with mixed vegetables, olive oil garlic and basil
Gnocchi
17.00
Gnocchi served with vodka tomato cream sauce, mushrooms and peas
Judy's Rigatoni
18.00
Rigatoni served with prosciutto ham, mushrooms and peas in a vodka tomato cream sauce
Monica's Rigatoni
17.00
Rigatoni served with sautéed red onions, garlic, fresh mushrooms and fresh tomato sauce
Mostaccioli Con Broccoli
17.00
Mostaccioli with broccoli and mushrooms in a tomato cream parmesan sauce
Baked Cannelloni
16.00
Cannelloni stuffed with veal, turkey and beef topped with a tomato cream sauce
Ravioli
14.00
Your choice of meat, cheese or combination served in Italian red sauce
Capellini De Angel
16.00
Angel hair pasta served with crushed tomatoes, olive oil, garlic, basil and fresh herbs
Eggplant Parmesan
16.00
Lightly breaded, deep- fried and baked thin sliced eggplant topped with provel cheese and red sauce
Fettucine Carbonara
22.00
Fettuccine served with sautéed prosciutto ham in a cream, butter, egg and parmesan cheese sauce
Fettucine De Maré
23.00
Fettuccine served with shrimp, scallops, clams, fresh tomatoes and mushrooms in a light white cream sauce
Linguine White Clams
20.00
Linguine served with a white clam sauce
Linguine Primavera
17.00
Linguine served with mixed vegetables in a light white cream sauce
Gnocchi Con Pesto
17.00
Gnocchi served with a creamy pesto sauce
Rigatoni Ala Carmen
19.00
Rigatoni served with sautéed tenderloin tips, green peppers, mushrooms and tomatoes with a touch of Marsala white wine sauce
Mostaccioli Gabriel
17.00
Mostaccioli served with sautéed prosciutto ham, red onions, fresh basil, capers and a cream tomato sauce
Baked Mannacotti
16.00
Mannacotti stuffed with Ricotta cheese and topped with tomato cream sauce
Lasagna
16.00
Homemade with Italian meatballs, Italian sausage and ricotta cheese
Spaghetti with Red Sauce
8.50
Dolci
Cheesecake
Pistachio Cream Tort
Chocolate Cheesecake
White Chocolate Strawberry Cheesecake
Cannoli
Spumoni Ice Cream
Tiramisú
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Carmen's Cafe
6307 Brookside Plz (btwn W 63rd St & Meyer Blvd)
Kansas City, MO 64113
United States
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Carmen’s Café has been a local Brookside favorite for over 13 years – a friendly neighborhood bistro conveniently located just south of the Country Club Plaz...
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Closed until 4:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 4:00 PM–10:00 PM
  • Sun
    • 5:00 PM–9:00 PM
Phone icon
(816) 333-4048
World Wide Web icon
Twitter icon
@carmenscafekc
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Make Reservation
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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