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Menu
Main Menu 8
Main Menu
Soup, Salad and Appetizers
8.00
Neoclassic Caesar
10.00
With green plantain croutons.
Tuna Carpaccio
15.00
Ahi tuna perfectly marinated in lemon and spices, extra virgin olive oil and served with seaweed salad.
Escargots with Shiitake Mushrooms
14.00
On a creamy brandy sauce.
Lump Meat Crab Cakes
15.00
With spicy alioli.
Spinach Salad
12.00
With a parcha vinaigrette, fresh mint, crumbled blue cheese, diced almonds and fresh cut orange wedges.
Seaweed Salad
10.00
With toasted sesame dressing.
Chef's Daily Ceviche
11.00
Marinated in lime, mango extract and cilantrillo.
New Zealand Sauteed Green Mussels
14.00
On a white wine reduction and spices.
Entrées
Blackened Ahi Tuna 8Oz
26.00
Lightly pan seared and served with our own mixture of cajun spices.
Grouper Filet
23.00
Pan seared and served with a cream of almond and Amaretto sauce.
Duck Breast
26.00
Served with black currant sause.
Rib Eye Steak
27.00
Served with white wine Shitake mushroom sauce.
Breast of Chicken
20.00
Served with our delicious apricot sauce.
Filet of Tilapia
18.00
Pan seared and served with beurre blanc sauce.
Filet of Atlantic Salmon
25.00
Pan seared and served with Dijon mustard cream or with a light lemon and fresh herb sauce.
Roasted New Zealand Lamb Half Rack
28.00
Served with our special Oporto reduction and infused with lamb jus.
Certified U.S. Filet Mignon
34.00
Served with wild mushrooms sauce, or infused with Gorgonzola cheese.
House Specialties Tapas
Barriguitas De Vieja (Granny's Tummy)
12.00
Our awesome version of a real classic.
Plantain Encrusted Calamari
13.00
With Carli's dark secret sesame dressing.
Caribbean Tapas
Mixed Empanadillas
9.00
With spicy/mayo sauce.
Buñuelos De Bacalao (Local Cod Fritters)
7.00
With our creamy Tartar sauce.
Assorted Mini Local Fritters
6.00
With spicy/mayo sauce.
Manchego Cheese Plate
11.00
With frutas frescas.
Barriguitas De Vieja (Granny's Tummy)
12.00
Our version of a real classic.
Risotto Appetizers
May be ordered as entrée.
Shiitake Mushroom Risotto
15.00
Barolo Tenderloin Tips Risotto
16.00
Pumpkin and Shrimp Risotto
16.00
Pastas
Linguine Del Mare
29.00
Topped with fresh salmon, shrimp, mussels and our cream of Brandy sauce.
Pasta Primavera
16.00
Topped with the vegetables of the day.
Spinach Ravioli
22.00
Topped with Pesto or creamy Gorgonzola sauce.
Munchies
Cheese Quesadilla
12.00
With mango chutney and sour cream.
Manchego Cheese Plate
11.00
With fresh fruit, pan criollo.
Chicken Quesadilla
16.00
With mango chutney and sour cream.
Desserts
Ask your server about other delicious daily special desserts.
Crème Brûlées (Coconut, Vanilla)
9.00
Peach Or Pear Tart
9.00
Crème Brûlée (Grand Marnier)
10.00
Carli's Ice-Cream Orjazzm
13.00
Our house infamous concoction of 4 selected spirits over a scoop of ice-cream.
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