The theatre opened on December 25, 1929, just two months after the stock market crash. The Fox hosted the premiere of Walt Disney's Song of the South in 1946. Disney himself introduced the picture.
Get yourself started with hoisin-sauced crispy pork belly sliders, then move to sandies like spicy tilapia w/ Sriracha & ginger onion marmalade. The bar managers are also certified sommeliers. Read more.
The chicken dishes (particularly the jerk and brownstew) taste like love. Be warned, though, as they tend to run out of menu items fast.
A former Delta pilot who missed the food from his old Atlanta to Baja route opened this place. Get a lobster taco. -Eli Kirshtein, Top Chef
Standouts include fried oysters over creamed spinach and killer desserts such as the dreamy tapioca pudding. Gracious service and a good wine program make up for the occasional misstep in the kitchen. Read more.
While Alma does suffer from some of the pitfalls of "modern Mexican," it also gets a lot right, taking traditional dishes and refining them just enough to allow you to taste them afresh. Read more.
Burger & A Brew for $10 (Tu-Th from 5-8) -- This is a serious Pimento Cheese Burger with Onion Rings on top. It's a must! Read more.
'Tini Tuesdays - $6 Martinis w/ Sidecar - At a place known for it's martinis this is good one to jump on. Read more.
Shrimp, crab cakes, oysters, crab legs, clams, scallops, mussels, catfish and po'boys are all fresh and tasty Read more.
Killer pizza. A lot of selection. Just don’t be surprised when the traditional style pizza comes out without being pre-cut. -Eli Kirshtein, Top Chef
Well, what can I say? Hot Union Square spot. Lively, fun, great food. The chef, Jen Biesty, rocks. - Tim Nugent, Top Chef Just Desserts
get there at a reasonable time on tuesdays for fried chicken. some of the best i've ever had & it goes fast. most other days i get a vegetable plate.
Try the flights of beer in order to sample a few things from the huge beer selection. -Eli Kirshtein, Top Chef
Head to the cozy Bar 44 in the lobby and order their Grey Goose and champagne infused Le Poire cocktail and fries to share.
This tavern’s offering up blessedly inexpensive comfort food, craft beers, and even alcoholic milkshakes like the vanilla extract/ice cream/honey/sesame-oil Sesame Street. Read more.
To enjoy their outstanding lobster roll served with slaw and fries takes a bit of planning—it's offered only at lunch on Friday and Saturday. Trust us, it's worth the wait... Read more.
From appetizers to dessert - a culinary adventure. -Eric Wolitzky, Top Chef Just Desserts
