12.99
Three eggs atop our applewood smoked bacon on an oversized English muffin, with hollandaise sauce & home fries
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Capt's Waterfront Premium Steak & Seafood Grill
(Now Closed)Seafood Restaurant and American Restaurant$$$$
Downtown Salem, Salem
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MenuBrunch Menu 2Dessert & Drink Menu 8Function Menu 39Beverages Menu 10Lunch Menu 26Dinner Menu 26
Brunch Menu
Served from 11:30am - 3pm (along with our full lunch menu) . Children’s Brunch items are available as well
Main
All of our Brunch egg dishes are served with breakfast potatoes and fresh fruit garnish
Lobster Eggs Benedict
17.99
Lobster lovers rejoice!
Lobster & White Truffle Omelet
16.99
Filled with chunk lobster meat, sautéed in white truffle oil, topped with creamy lobster sauce
Crab Cakes Benedict
15.99
Like our eggs benedict, but with our crab cakes in place of bacon
Roasted Vegetable, Mozzarella & Cheddar Omelet
11.99
A three-egg omelet oozing with flavor
Introducing Our Brand-New, Incredibly Delicious
Stuffed French Toast Box
12.99
A decorated cube of un-sliced country white bread stuffed with a caramelized apple & cream cheese filling, served with warmed maple syrup
Baked Beef Short Ribs & Eggs
12.99
In a potato bowl, with mashed potatoes & chef’s vegetables
Dessert & Drink Menu
Dessert Plates
Dark Flourless Chocolate Cake “sundae”
6.99
With raspberry purée drizzle and raspberry whipped cream
Sticky Toffee Pudding
6.99
Our specialty, a British sponge cake served warm, topped with ice cream & homemade toffee sauce
Freshly Blended Ice Creams & Sorbets
5.99
Seasonal Cheesecake
6.99
Ask your server for today's variety
Crème Brulée of the Season
6.99
Your server knows this season's flavor
Coffees, Cappucinos & Lattes, Etc.
Freshly Brewed Coffee Or Tea
2.29
Regular or decaffeinated
Cappuccino Or Café Latte
3.99
Regular or decaffeinated
Café Vanilla
4.29
Cappuccino with essence of vanilla
Café Americano
3.99
Like an american coffee but made with espresso
Espresso
3.29
Regular or decaffeinated
Café Mocha
4.29
Cappuccino with a good dash of chocolate
Euro Hot Chocolate
3.99
A hot chocolate made with dark chocolate
After Dinner Drinks
Ports
Sandeman
Founders reserve
Taylor Fladgate
Tawny port (20-year)
Coffee Drinks
Irish Cream
Coffee, irish whiskey & baileys
Spanish Coffee
Tia maria, grand marnier & brandy
Keoke Coffee
Coffee, coffee liqueur, brandy, crème de cacao, milk
The Nutty Irishman
An irish cream coffee with frangelico
Café Royale
Coffee, brandy & sugar
A Sampling of Liqueurs
Amaretto Di Saronno
Baileys
Cointreau
Frangelico
Irish Mist
Midori
Tia Maria
Benedictine & Brandy
Chambord
Drambuie
Grand Marnier
Kahlúa
Sambuca Romana
Cognacs & Brandies
Courvoisier Vs
Remy Martin Vsop
Hennessy "Privilege" Vsop
Trimbach - Poire William
Singlemalt Scotches & a Special Bourbon
Glenfiddich (12-Year-Old)
The Macallan (12-Year-Old)
Basil Hayden’s Bourbon (8-Year-Old)
The Glenlivet (12-Year-Old)
Glenmorangie (10-Year-Old)
Function Menu
Luncheon Tier #1
Two Courses $17 per person; Three Courses $23 per person. Includes Coffee, Tea & Soft Drinks
First Course Choices
Choose 2:
Petite Caesar Salad
4.99
Hearts of romaine, roasted peppers, capers, parmesan cheese, & egg-free Caesar dressing
Creamy New England Clam Chowder
4.99
Made with applewood smoked bacon
A Cup of French Onion Soup
4.99
With a garlic toast crouton & melted Swiss cheese
Petite Garden Salad
4.29
Mesclun greens, julienne vegetables, red onion & tomato
Lightly Curried Roasted Pumpkin Soup
4.99
September & October
Main Course Selections
Choose 3:
Charcoal Grilled Hamburger
9.99
10 oz. freshly ground, hand-formed, top-quality chuck steak
Grilled Chicken Blt
8.99
Served with smoked bacon, lettuce, tomatoes & mayonnaise
Sensational Caesar Salad
7.99
Hearts of romaine, roasted peppers, capers, parmesan cheese & egg-free Caesar dressing
Charcoal Grilled Cheeseburger
10.79
American, Swiss or cheddar
Roasted Veggie Roll
8.99
Roasted zucchini, summer squash, onions, peppers & carrots with a balsamic glaze drizzle served on an oversized New England hot dog roll
Capt’s Garden Salad
6.99
Mesclun greens, cucumber, julienne carrots, red & yellow tomatoes
Dessert Considerations
Choose 2:
Lemon Sorbet
5.99
With raspberry purée drizzle
Premium Vanilla Ice Cream
5.99
With chocolate sauce
Raspberry Sorbet
5.99
With mango purée drizzle
Boston Cream Pie
5.99
A local favorite
Full Luncheon Tier 2 (Or Light Dinner)
Two Courses $23.50 per person; Three Courses $29.50 per person. Includes Coffee, Tea & Soft Drinks
First Course Choices
Choose 2:
Petite Caesar Salad
4.99
Hearts of romaine, roasted peppers, capers, parmesan cheese, & egg-free Caesar dressing
Creamy New England Clam Chowder
4.99
Made with applewood smoked bacon
A Cup of French Onion Soup
4.99
With a garlic toast crouton & melted Swiss cheese
Petite Garden Salad
4.29
Mesclun greens, julienne vegetables, red onion & tomato
Lightly Curried Roasted Pumpkin Soup
4.99
September & October
Main Course Selections
Dressings: blue cheese & balsamic vinaigrette. Classic and Contemporary Salads. The following salads are offered with the following accompaniments: Charcoal Grilled Chicken, Steak Tips or Salmon. Choose 3:
Sensational Caesar Salad
14.25
Hearts of romaine, roasted peppers, capers, parmesan cheese, & egg-free Caesar dressing
New England Cobb Salad
13.99
Chicken, bacon, shredded cheddar, cranberry raisins, mesclun & romaine greens with a berry vinaigrette
Capt’s Garden Salad
13.95
Mesclun greens, cucumber, julienne carrots, red & yellow tomatoes
Capt’s Classics
Fish & Chips
15.99
Over our special french fries, with coleslaw & tartar sauce
Penne Primavera
16.99
Penne pasta tossed with roasted vegetables & a creamy garlic sauce of Italian cheeses
Traditional Baked Scrod
16.99
Topped with buttered Ritz cracker crumbs, served with chef’s vegetables & potato
Roasted Rosemary Lemon Chicken
16.99
With mashed potatoes & chef’s vegetables
From Our Authentic Charcoal Grills
Pub Sized Charcoal Grilled Salmon Filet
16.99
Dill compound butter, scallion rice & chef’s vegetables
Charcoal Grilled Steak Tips
15.99
French fries, coleslaw & a warm Bordelaise sauce
Dessert Considerations
Choose 2:
Lemon Sorbet
5.99
With raspberry purée drizzle
Premium Vanilla Ice Cream
5.99
With chocolate sauce
Raspberry Sorbet
5.99
With mango purée drizzle
Boston Cream Pie
5.99
A local favorite
Three Course Full Dinner - Tier 1
$32.50 per person. Includes Coffee, Tea & Soft Drinks
First Course Choices
Choose 2:
Petite Caesar Salad
4.99
Hearts of romaine, roasted peppers, capers, parmesan cheese, & egg-free Caesar dressing
Petite Garden Salad
4.99
Made with applewood smoked bacon
A Cup of French Onion Soup
4.99
With a garlic toast crouton & melted Swiss cheese
Petite Garden Salad
4.29
Mesclun greens, julienne vegetables, red onion & tomato
Lightly Curried Roasted Pumpkin Soup
4.99
September & October
Main Course Selections Dinner Portions
Choose 3:
Capt’s Classics
Fish & Chips
19.99
Over our special french fries, with coleslaw & tartar sauce
Penne Primavera
17.99
Penne pasta tossed with roasted vegetables & a creamy garlic sauce of Italian cheeses
Traditional Baked Scrod
21.99
Topped with buttered Ritz cracker crumbs, served with chef’s vegetables & potato
Roasted Rosemary Lemon Chicken
18.99
With mashed potatoes & chef’s vegetables
From Our Authentic Charcoal Grills
Pub Sized Charcoal Grilled Salmon Filet
17.99
Dill compound butter, scallion rice & chef’s vegetables
Charcoal Grilled Steak Tips
18.99
A warm Bordelaise sauce, potatoes & chef’s vegtables
Dessert Considerations
Choose 2:
Lemon Sorbet
5.99
With raspberry purée drizzle
Premium Vanilla Ice Cream
5.99
With chocolate sauce
Raspberry Sorbet
5.99
With mango purée drizzle
Boston Cream Pie
5.99
A local favorite
Three Course Full Dinner - Tier 2
$38 per person. Includes Coffee, Tea & Soft Drinks
First Course Choices
Choose 2:
Petite Caesar Salad
4.99
Hearts of romaine, roasted peppers, capers, parmesan cheese & egg-free Caesar dressing
Creamy New England Clam Chowder
4.99
Made with applewood smoked bacon
A Cup of French Onion Soup
4.99
With a garlic toast crouton & melted Swiss cheese
Petite Garden Salad
4.29
Mesclun greens, julienne vegetables, red onion & tomato
Lightly Curried Roasted Pumpkin Soup
4.99
September & October
Classic Shrimp Cocktail
9.99
5 plump and juicy shrimp served in the traditional style
Main Course Selections (Choose 3)
* A Complete Dinner Price surcharge of $2 will apply; ** A Complete Dinner Price surcharge of $3 will apply; *** A Complete Dinner Price surcharge of $4 will apply
Traditional New England Dinner Entrées
Fish & Chips
19.99
Over our special french fries, with coleslaw & tartar sauce
Baked Scallops
25.99
With chef’s vegetables, potato & tartar sauce
Traditional Baked Scrod
21.99
Topped with buttered Ritz cracker crumbs, served with chef’s vegetables & potato
Fried Scallops
25.99
With cole slaw, french fries & tartar sauce
Fromour Authentic Charcoal Grills
Ocean Fresh Fish
Grilled Swordfish Steak
24.99
Served with a seasonal salsa
Charcoal Grilled Salmon Filet
21.00
Dill compound butter, scallion rice & chef’s vegetables
Sushi Grade Tuna Steak*
26.99
Lightly charred rare, or as you request
Premium Steaks
Beef Tenderloin Medallions
24.99
6 oz. of incredibly tender steak served on an herbed crouton
Charcoal Grilled Steak Tips
19.99
With a warm Bordelaise sauce
16 Oz. Porterhouse Steak***
37.99
The best of both worlds: sirloin on one side, tenderloin on the other
11 Oz. New York Strip Steak*
27.99
All center cut, a juicy & rich traditional steak
9 Oz. Usda Prime “heavy Aged” Top Sirloin*
27.99
All natural beef, aged 80 - 100 days, served with mashed potatoes & asparagus
Capt’s Surf & Turf**
32.00
6 oz. of beef medallions, lobster risotto, grilled shrimp & scallops
Also Avaliable (On An Estimated Price Basis)
House Specialities
Roasted Rosemary Lemon Chicken
18.99
With mashed potatoes & chef’s vegetables
Penne Primavera
17.99
Penne pasta tossed with roasted vegetable & a creamy garlic sauce of Italian cheeses
Lobster Mac & Cheese
21.99
Full of lobster meat, with a creamy lobster sauce & a toasted bread crumb stuffing
New England Lobster Bake***
38.99
1 1/4 pound lobster & mussels provençal, baked potato & corn on the cob
Dessert Considerations
Choose 2:
Deep Dark Chocolate Cake
6.99
With a special filling, covered in a chocolate ganache & a crème anglaise drizzle
Sticky Toffee Pudding
6.99
Our specialty, a British sponge cake served warm, topped with ice cream & homemade toffee sauce
Lemon Sorbet
5.99
With raspberry purée drizzle
Premium Vanilla Ice Cream
5.99
With chocolate sauce
Seasonal Designed Cheesecake
6.99
Ask your server for today's variety
Crème Brûlée of the Season
6.99
Ask your server for this season's flavor
Raspberry Sorbet
5.99
With mango purée drizzle
Menu for Cocktail Parties and Receptions
by the tray or per piece
Buffet Style
Bowls of Chips with Dips
12.00
2Lb Tray of Vegetable Crudités with Dips
35.00
2Lb Combination Cheese & Crudités Tray
45.00
Assorted Premium Finger Sandwiches
2.59
Smoked salmon, paté, & cucumber & dill
Roasted Red Pepper Hummus Dip
18.00
Our chef’s recipe served with pita chips
2Lb Tray of International & Domestic Cheeses
45.00
Assorted American Finger Sandwiches
1.99
Turkey & cheese, egg salad, tuna salad & chicken salad
Capt’s Iced Raw Bar Display
minimum 50 pieces
Top Neck Clams
1.99
Chilled Shrimp
2.59
Oysters
2.59
Hors D‘oeuvres Passed Butler Style
by the tray or per piece
Crab Cake Canapés
2.29
With herb aïoli
A Tray of Calamari with Marinara Sauce
35.00
Caramelized Onion & Blue Cheese Pizza Squares
2.29
Capt’s Lobster Pizza Squares
2.99
Chunks of lobster meat, garnished with portobello mushrooms, asparagus & mozzarella
House Cured Salmon Canapés
2.59
With lemon, capers & lime infused cream
Miniature Medallions of Beef
2.79
Blue cheese & dijon glaze, Guinness & onion sauce
Crispy Coconut Shrimp
2.79
Served with a sweet yogurt dipping sauce
Marinated & Grilled Shrimp On Skewers
2.59
Hoisin Marinated Skewers of Beef
2.29
Roasted Tomato & Vegetable Tartlets
2.29
With feta cheese & fresh herbs
Vegetable & Pesto Pizza Squares
2.29
Basil & pine nut pesto, yellow & red tomatoes, & mozzarella cheese
Pancetta & Creamy Garlic Pizza Squares
2.29
Sea Scallops Wrapped in Bacon
2.59
With polenta & beurre blanc sauce
Charcoal Seared Tuna Sushi
2.59
Topped with asian slaw & sweet soy drizzle
Mediterranean Meatballs
2.29
With our tomato-yogurt dipping sauce
Chilled Shrimp
2.59
With cocktail sauce
Thai Seasoned Skewered Chicken Strips
2.29
Afterwards: (Per Piece)
Coffee & Tea Station
1.79
Freshly Baked Chocolate Chip Cookies
1.99
Served warm
Miniature Cheesecakes
2.29
Assorted Petits Fours
1.99
Brunch Selections
Brunch Selections can be combined with Luncheon items for limited menu. * Surcharge applies
Trio of Eggs Benedict
12.99
Three eggs atop applewood smoked bacon on an english muffin, with hollandaise sauce & home fries
Crab Cakes Benedict*
15.99
Like our eggs benedict, but with our crab cakes in place of bacon
Stuffed French Toast Box
12.99
A decorated cube of un-sliced country white bread stuffed with a caramelized apple & cream cheese filling, served with warmed maple syrup
Lobster &White Truffle Omelet*
16.99
Creamy lobster sauce, breakfast potatoes, & garnished with fruit salad
Roasted Vegetable & Cheddar Omelet
10.99
A three egg omelet oozing with flavor, served with home fries, & garnished with fruit salad
Wines By the Glass
White Wine
Stone Cellars (By Beringer) , Chardonnay (California)
6.99
La Francesca, Pinot Grigio/garganega (Veneto, Italy)
7.59
Domaine Talmard (Mâcon-Villages) , Chardonnay (Un-Oaked) (Burgundy, France)
8.99
Santa Ema, Sauvignon Blanc (Maipo Valley, Chile)
6.99
Loosen Bros. “dr. L”, Riesling (Mosel, Germany)
8.59
Château Du ‘cedrus Le Blanc’, Colombard/ugni Blanc (Gascogne, France)
11.99
Red Wines
Stone Cellars (By Beringer) ,merlot (California)
6.99
Shoofly, Shiraz (Southeast Australia)
7.99
Clos Du Bois, Cabernet Sauvignon (California)
9.99
Stone Cellars (By Beringer) , Cabernet Sauvignon (California)
6.99
Fat Bastard, Pinot Noir (Southern France)
7.99
Acrobat (By King Estates) , Pinot Noir (Oregon)
11.99
Sparkling Wine & Blush Wine
Cristalino (By Jaume Serra) , Brut Cava (Spain)
6.99
Beringer Estates, White Zinfandel (California)
6.99
Beers & Malt Beverages
On Tap
Rhode Island
4.79
Massachusetts
4.79
Maine
5.29
Connecticut
4.79
New Hampshire
4.79
Vermont
4.79
By the Bottle
Budweiser
3.79
Michelob Ultra
3.79
Coors Light
3.79
Heineken
4.99
Samuel Adams Lager
4.99
Beck’s Non-Alcoholic
4.99
Bud Light
3.79
Miller Lite
3.79
Corona
4.99
Amstel Light
4.99
Guinness Stout
5.99
Beverages Menu
Wines By the Glass
White Wine
Leaping Horse, Chardonnay, California, Various
5.95
Laboure-Roi (Macon Villages) , Chardonnay, France, Burgundy
7.50
Santa Ema, Sauvignon Blanc, Chile, Maipo Valley
6.95
Estancia, Chardonnay, California, Monterey
6.95
La Francesca, Pinot Grigio/garganega, Italy, Veneto
5.95
Loosen Bros. “dr. L” Riesling, Mosel, Germany
7.50
Red Wine
Leaping Horse, Merlot, California, Various
5.95
Paringa, Shiraz, Australia, Southeast
6.95
Firestone Vineyard, Cabernet Sauvignon, California, Various
7.95
Stone Cellars (Beringer) , Merlot, California, Various
6.50
Stone Cellars (Beringer) , Cabernet Sauvignon, California, Various
6.50
Laboure-Roi, Pinot Noir, France, Burgundy & South
6.95
Sparkling & Blush Wines
Cristalino, Brut Cava, Spain
6.95
Beringer Estates, White Zinfandel, California
5.50
Beer and Malt Beverages
On Tap
Capt’s Seasonal Draft
4.25
Samuel Adams Lager
4.25
Stella Artois
4.75
Capt’s Regional Draft
4.25
Harpoon Ipa
4.25
Guinness Stout
4.75
By the Bottle
Budweiser
3.75
Michelob Ultra
3.75
Coors Light
3.75
Heineken
4.50
Beck’s Non-Alcoholic
4.50
Bud Light
3.75
Miller Lite
3.75
Corona
4.50
Amstel Light
4.50
A Taste of the Islands
Mojito
5.50
Light rum, lime juice, a dash of simple syrup and lots of crushed mint leaves
Bermuda Triangle
5.50
Bourbon, rum, tequila, crème de banana & coco lopez, mixed with pineapple juice & blue curacao
Coco Loco
5.95
Dark rum, malibu rum, vodka, crème de banana, coco lopez and pineapple juice
Dark-N-Stormy
5.25
Goslings rum & ginger beer
Down Island Iced Tea
5.95
Vodka, rum, tequila, triple sec & amaretto, blended with sour mix, & pineapple juice with a dark rum floater
The Captain’s Cider
7.25
The perfect “warmer-upper,” captain morgan spiced rum, hot apple cider and a whole cinnamon stick
Martinis with a Twist
Key Lime Pie Martini
7.95
Stoli vanil, pineapple, key lime juice, with crushed graham crackers rimming the glass, served with a lime
French Martini
8.95
Grey goose, chambord, and champagne, with a twist
Thin Mint
8.25
Stoli vanil, baileys, créme de cacao, and a touch of créme de menthe
Le Grande Orange
8.25
Ketel one orange vodka, grand marnier, cointreau & sour mix
Espresso Martini
8.25
Stoli vanil, baileys, kahlua, and a shot of espresso, finished with espresso beans
Blue Sky
7.95
Vodka, blue curacao, and a splash of sour, a blue sugared rim, with a twist
Green Apple Martini
7.50
Absolut citron, puckers sour apple, and a splash of sour
Capt’sown Tropitinis
Cuban Peach
6.95
Light rum, peachtree schnapps, and a hint of lime
Raspberry Key Lime Rickeytini
6.95
Raspberry vodka, cointreau, lime juice and raspberry purée
Havana Daydream
6.50
Light rum, pineapple juice & a splash of lime
Coconutini
6.95
Malibu rum, bourbon, bols amaretto, coco lopez, and cream
Lunch Menu
Wine List
White Wine
Stone Cellars (By Beringer) , Chardonnay, California
6.99
La Francesca, Pinot Grigio/garganega, Veneto, Italy
7.59
Domaine Talmard (Macon-Villages) , Chardonnay (Un-Oaked) , Burgundy, France
8.99
Santa Ema, Sauvignon Blanc, Maipo Valley, Chile
6.99
Loosen Bros. "Dr. L", Riesling, Mosel, Germany
8.59
Chateau Du 'Cedrus Le Blanc', Colombard/ugni Blanc, Gascogne, France
11.99
Red Wine
Stone Cellars (By Beringer) , Merlot, California
6.99
Shoofly, Shiraz, Southeast Australia
7.99
Clos Du Bois, Cabernet Sauvignon, California
9.99
Stone Cellars (By Beringer) , Cabernet Sauvignon, California
6.99
Fat Bastard, Pinot Noir, Southern France
7.99
Acrobat (By King Estates) , Pinot Noir, Oregon
11.99
Sparkling & Blush Wines
Cristalino (By Jaume Serra) , Brut Cava, Spain
6.99
Beringer Estates, White Zinfandel, California
6.99
Capt's Featured Wines By the Bottle
Specially Priced
Barton & Guestier
Barton & Guestier has introduced a really enjoyable Pairing Collection. You'll know which to order just by reading the title. We have selected three of them
Lobster & Shrimp, Muscadet Sevre-Et-M
19.99
Chops & Burgers, Bordeaux, Merlot-Cabernet Sauvignon
19.99
Salmon & Trout, Bordeaux, Sauvignon Blanc-Semillon
19.99
Ed Barker
our neighbor in Marblehead markets the wines that his brother makes in New Zealand. If you appreciate a Sancerre style Sauvignon Blanc that is noticeably more elegant and rounded, try their
Barker's Marque, Three Brooms Sauvignon Blanc.
29.99
Robert Oatley
Robert Oatley is a world-class sailor and wine maker. World-class sailing and world-class wines - a pretty good combination! Signature Series
Chardonnay
29.99
Cabernet Sauvignon
35.99
Beer and Malt Beverages
Crafty Draft Beers from New England
On Tap
Rhode Island
4.79
Massachusetts
4.79
Maine
5.29
Connecticut
4.79
New Hampshire
4.79
Vermont
4.79
By the Bottle
Budweiser
3.79
Michelob Ultra
3.79
Coors Light
3.79
Heineken
4.99
Samuel Adams Lager
4.99
Beck's Non-Alcoholic
4.99
Bud Light
3.79
Miller Lite
3.79
Corona
4.99
Amstel Light
4.99
Guinness Stout
5.99
A Brewer's Taste of New England
Choose 4 Drafts
Take a Flight Around New England
9.99
(a tasting flight of four 5 ounce glasses) You choose the state, we'll fill the glass
A Taste of the Islands
* Maximum Serving: 1 per couple/2 per party of 3 - 4 persons
Mojito
6.99
Light rum, lime juice, a dash of simple syrup, and crushed mint leaves
Down Island Iced Tea
7.99
Vodka, rum, tequila, triple sec, amaretto, sour mix, and pineapple juice with a dark rum floater
Wicked Witch
7.99
Malibu black rum, midori, pineapple juice, and sour mix
The Captain's Cider
7.25
Captain morgan spiced rum, hot apple cider, and a whole cinnamon stick
Dark-N-Stormy
6.99
Gosling's rum and ginger beer
Coco Loco
6.99
Dark rum, malibu rum, vodka, creme de banana, coco lopez, and pineapple juice
Belvedere Sweet Tea
7.99
Belvedere iced tea vodka, iced tea, and sour mix
Special Martinis & Tropitinis
* Maximum Serving: 1 per couple/2 per party of 3 - 4 persons
Key Lime Pie Martini
7.99
Svedka vanilla vodka, pineapple juice, key lime juice, with crushed graham crackers rimming the glass, served with lime
The Grande Orange
9.99
Svedka clementine vodka, grand marnier, cointreau, and sour mix
Raspberry Key Lime Rickeytini
8.99
Svedka raspberry vodka, cointreau, lime juice, and raspberry puree
French Martini
8.99
Grey goose vodka, chambord, and champagne served with a twist
Cuban Peach
6.99
Light rum, peachtree schnapps, and a hint of lime
Starters & Salads
Soups & Chowder
Lobster Bisque
5.99
A special treat with a hint of brandy
Creamy New England Clam Chowder
4.99
Made with applewood smoked bacon
Traditional French Onion Soup
5.99
Served piping hot
Small Plates/appetizers
Roasted Vegetable Risotto
8.99
100% vegetarian and gluten-free, garnished with a nut-free pesto sauce
Crispy Calamari
9.99
Spicy cherry peppers and marinara dipping sauce
Buffalo Chicken Cornucopia
9.59
Shredded buffalo chicken in a fried wonton shell with a celery, carrot, and blue cheese garnish
Lobsta Lobsta Mini Pizza
7.99
A 4" wood grilled pizza loaded with lobster meat, more lobster meat, lobster sauce, cheddar cheese, and a spritz of truffle oil
Chilled Oysters On the Half Shell*
2.29
Seasonal selection of east coast oysters
Capt's Lobster Risotto
13.99
Chunks of lobster, cheese, and a citrus caper beurre blanc sauce
Pan Seared Crab Cake
9.99
Light salad garnish and herb remoulade sauce
New England Style Fried Clams
13.99
Medium-sized "full belly" Ipswich style clams, lightly breaded, served with tartar sauce
Classic Shrimp Cocktail
11.99
7 plump and juicy shrimp served in the traditional style
Salads
Charcoal Grilled Salad Accompaniments: Chicken - $5.99; Shrimp, Scallops, Salmon, or Steak Tips - $7.99; Swordfish or Tuna - $8.99
The Captain’s Salad
7.99
Chopped salad greens, feta cheese, chickpeas, onion, sunflower seeds, and jicama wrapped in a cucumber ring with avocado and tomato garnish
Sensational Caesar Style Salad
7.99
Hearts of romaine, roasted peppers, capers, and parmesan cheese with egg-free Caesar dressing
New England Cobb Salad
13.99
Cubed chicken, diced bacon, shredded mozzarella, cranberry raisins, mesclun greens and romaine with a berry vinaigrette. This is a meal in itself
Our Garden Salad
6.99
Mixed greens, tomatoes, carrots, and onions
Petite Garden Or Caesar Salad
4.99
With a Main Course
Sandwiches & Burgers
Served with lettuce, tomato, a pickle spear, and french fries
Fried Scrod Sandwich
12.99
Fresh cod or scrod lightly breaded with a side of tartar sauce
Capt’s Giant Lobster Roll
19.99
Chunks of lobster meat on a torpedo roll with a dollop of mayonnaise, and a diced celery and tomato garnish
Grilled Chicken Blt
8.99
With smoked bacon, lettuce, tomato, and mayonnaise
Barbeque-Bacon Burger
10.59
With barbecue sauce, melted cheddar cheese, and fried onion rings
Crab Cake Sandwich
12.99
Our crab cake with herb aioli served with lettuce and tomato on a hamburger bun
Roasted Veggie Roll
8.99
Roasted zucchini, summer squash, onions, peppers, and carrots served on an oversized New England hot dog roll with a balsamic glaze drizzle
Capt’s 10Oz. Burger
9.99
Grilled as you like it
Chef’s Luncheon Plates
Fish & Chips
15.99
Scrod over french fries with coleslaw and tartar sauce
Fried Clam Plate
19.99
French fries, coleslaw, and tartar sauce
Capt’s Fisherman’s Platter
28.99
Scrod, clams, calamari, shrimp, and scallops, with french fries, coleslaw, and tartar sauce
Crab Cakes Luncheon
16.99
Fresh herb remoulade, scallion rice, and chef’s vegetables
Baked Scrod
16.99
Cod or scrod, lightly breaded with buttered Ritz cracker crumbs, served with mashed potatoes and chef’s vegetables
New England Scallop Plate
17.99
Baked or fried
Fisherman’s Stew
16.99
A rich, creamy stew of shrimp, scallops, cod, and vegetables
Awesome Lobster Mac & Cheese
19.99
Full of lobster meat, and served with a creamy lobster sauce and Ritz cracker crumb topping
From Our Charcoal Grills
Sustainably Raised Salmon Filet
16.99
Dill compound butter, served with seasoned rice, and sautéed vegetables
Swordfish Steak
16.99
With tangy seasonal topping, and served with vegetable, and jasmine rice
Sushi Grade Tuna Steak
17.99
Rare, or as you request, with vegetable, rice, and sweet soy and wasabi drizzles
Steak Tips
15.99
With mashed potatoes, chef’s vegetables, and warm bordelaise sauce served in a freshly baked French bread boule
Charcoal Steamed Lobster
A Capt?s House Specialty
29.99
These lobsters are as fresh as can be. We split and clean them, add butter, then double wrap them in foil to seal them tightly and lay them on the charcoal. The intense heat of our charcoal grills steams them in their own juices. You won’t find a more tender, moist and flavorful lobster anywhere. Larger lobsters are available with 48 hours notice
Sunday Brunch
Featuring Capt’s Own Bloody Mary Bar What a way to start a Sunday Afternoon! Served from 11:30am - 3pm (along with our full lunch menu). Children’s brunch items are available as well. All of our brunch egg dishes are served with breakfast potatoes and fresh fruit garnish
Capt’s Trio of Eggs Benedict
12.99
Three eggs atop our applewood smoked bacon on an oversized english muffin with hollandaise sauce and home fries
Lobster Eggs Benedict
17.99
Lobster lovers rejoice
Lobster & White Truffle Omelet
16.99
Filled with chunk lobster meat, sautéed in white truffle oil, topped with creamy lobster sauce
Crab Cakes Benedict
15.99
Like our eggs benedict but with our crab cakes in place of bacon
Roasted Vegetable, Mozzarella & Cheddar Omelet
11.99
A three egg omelet oozing with flavor
Introducing Our Incredibly Delicious
Stuffed French Toast Box
12.99
A decorated cube of country white bread stuffed with a caramelized apple and cream cheese filling, and served with warmed maple syrup
Dessert
Deep Dark Chocolate Cake
6.99
With a special filling, and covered with chocolate ganache, and crème anglaise drizzle
Sticky Toffee Pudding
6.99
Our specialty. British sponge cake served warm, topped with ice cream and homemade toffee sauce
Ice Creams & Sorbets
5.99
Seasonal Cheesecake
6.99
Ask your server for today’s variety
Crème Brulée of the Season
6.99
Your server knows this season’s flavor!
Coffees, Cappucinos & Lattes, Etc.
Freshly Brewed Coffee Or Tea
2.29
Regular or decaffeinated
Cappuccino Or Café Latte
3.99
Regular or decaffeinated
Café Vanilla
4.29
Cappuccino with essence of vanilla
Café Americano
3.99
Like an American coffee but made with espresso
Espresso
3.29
Regular or decaffeinated
Café Mocha
4.29
Cappuccino with a good dash of chocolate
Euro Hot Chocolate
3.99
A hot chocolate made with dark chocolate
Dinner Menu
Starters & Salads
Soups & Chowder
Lobster Bisque
5.99
A special treat with a hint of brandy
Creamy New England Clam Chowder
4.99
Made with applewood smoked bacon
Traditional French Onion Soup
5.99
Served piping hot
Small Plates / Appetizers
Roasted Vegetable Risotto
8.99
100% vegetarian and gluten-free, garnished with a nut-free pesto sauce
Crispy Calamari
9.99
Spicy cherry peppers and marinara dipping sauce
Buffalo Chicken Cornucopia
9.59
Shredded buffalo chicken in a fried wonton shell with a celery, carrot, and blue cheese garnish
Lobsta Lobsta Mini Pizza
7.99
A 4” wood grilled pizza loaded with lobster meat, more lobster meat, lobster sauce, cheddar cheese, and a spritz of truffle oil
Chilled Oysters On the Half Shell*
2.29
Seasonal selection of east coast oysters
Capt’s Lobster Risotto
13.99
Chunks of lobster, cheese, and a citrus caper beurre blanc sauce
Pan Seared Crab Cake
9.99
Light salad garnish and herb remoulade sauce
New England Style Fried Clams
13.99
Medium-sized “full belly” Ipswich style clams, lightly breaded, served with tartar sauce
Classic Shrimp Cocktail
11.99
7 plump and juicy shrimp served in the traditional style
Salads
Charcoal Grilled Salad Accompaniments: Chicken - $5.99; Shrimp, Scallops, Salmon, or Steak Tips - $7.99; Swordfish or Tuna - $8.99
The Captain’s Salad
7.99
Chopped salad greens, feta cheese, chickpeas, onion, sunflower seeds, and jicama wrapped in a cucumber ring with avocado and tomato garnish
Sensational Caesar Style Salad
7.99
Hearts of romaine, roasted peppers, capers, and parmesan cheese with egg-free Caesar dressing
Petite Garden Or Caesar Salad
4.99
With a Main Course
Our Garden Salad
6.99
Mixed greens, tomatoes, carrots, and onions
New England Cobb Salad
13.99
Cubed chicken, diced bacon, shredded mozzarella, cranberry raisins, mesclun greens, and romaine with a berry vinaigrette. This is a meal in itself
House Specialties
Lobster Mac & Cheese
22.99
Full of lobster meat, and served with a creamy lobster sauce and a toasted bread crumb stuffing
Fisherman’s Stew
16.99
A rich, creamy stew of shrimp, scallops, cod, and vegetables
Roast Rosemary-Lemon Chicken
18.99
With mashed potatoes and chef’s vegetables
Capt’s Surf & Turf
32.99
Twin tenderloins alongside lobster risotto and a grilled, gigantic shrimp-scallop combination
Charcoal Steamed Lobster
A Capt's House Specialty
29.99
These lobsters are as fresh as can be. We split and clean them, add butter, then double wrap them in foil to seal them tightly and lay them on the charcoal. The intense heat of our charcoal grills steams them in their own juices. You won’t find a more tender, moist and flavorful lobster anywhere. Larger lobsters are available with 48 hours notice
Authentic Charcoal Grilling
Premium & Super Premium Steaks
All Steaks Are Served with Fresh Asparagus, Mashed Potatoes, and an Onion Ring Garnish
Beef Tenderloin Medallions*
24.99
Incredibly tender steak served on an herbed crouton
Charcoal Grilled Steak Tips*
18.99
With mashed potatoes, chef’s vegetables, and warm bordelaise sauce served in a freshly baked French bread boule
Porterhouse Steak
37.99
Aspen Ridge Natural Angus, sirloin and tenderloin in one steak
New York Strip Steak*
27.99
Certified Premium brand, center cut, rich traditional steak
Usda Prime Top Sirloin Steak*
27.99
Natural Prime, aged between 80 to 100 days
Long Bone Rib Eye Chop
45.99
Brandt Farms, all natural beef. Extraordinary! This is a great steak for the hungry connoisseur or for a couple who are true steak lovers
Premium Charcoal Grilled Seafood
Served with Thai Jasmine Rice and Chef’s Vegetable
Sustainably Raised Salmon Filet
17.99
Lemon dill compound butter
Sushi Grade Tuna*
21.99
Sweet soy and spicy wasabi drizzle
Swordfish Steak
19.99
Seasonal topping. Your server will describe
Seafood Traditions
Fish and Chips
19.99
Scrod, french fries, coleslaw, and tartar sauce
New England Scallops
21.00
Baked or fried, french fries, coleslaw, and tartar sauce
Crabmeat Stuffed Sole with Lobster Sauce
19.99
Asparagus and mashed potatoes
Crab Cakes Dinner
18.99
Fresh herb remoulade, light salad garnish, jasmine rice, and chef’s vegetables
New England Style Baked Scrod
17.99
Lightly breaded with buttered Ritz cracker crumbs and served with mashed potatoes and chef’s vegetables
Fried Clams
21.00
French fries, coleslaw, and tartar sauce
Capt’s Fisherman Platter
28.99
Shrimp, scallops, calamari, scrod, clams, french fries, and tartar sauce
Dinner Time Sandwiches
Capt’s Hamburger Platter (10 Oz.)
11.00
On a toasted bun, french fries, coleslaw, and lettuce and tomato garnish
Desserts
Deep Dark Chocolate Cake
6.99
With a special filling, and covered with chocolate ganache, and crème anglaise drizzle
Sticky Toffee Pudding
6.99
Our specialty. British sponge cake served warm, topped with ice cream and homemade toffee sauce
Freshly Blended Ice Creams & Sorbets
5.99
Seasonal Cheesecake
6.99
Ask your server for today’s variety
Crème Brulée of the Season
6.99
Your server knows this season’s flavor!
Wine List
White Wine
Stone Cellars (By Beringer) , Chardonnay, California
6.99
La Francesca, Pinot Grigio/garganega, Veneto, Italy
7.59
Domaine Talmard (Mâcon-Villages) , Chardonnay (Un-Oaked) , Burgundy, France
8.99
Santa Ema, Sauvignon Blanc, Maipo Valley, Chile
6.99
Loosen Bros. “dr. L”, Riesling, Mosel, Germany
8.59
Château Du ‘cedrus Le Blanc’, Colombard/ugni Blanc, Gascogne, France
11.99
Red Wine
Stone Cellars (By Beringer) , Merlot, California
6.99
Shoofly, Shiraz, Southeast Australia
7.99
Clos Du Bois, Cabernet Sauvignon, California
9.99
Stone Cellars (By Beringer) , Cabernet Sauvignon, California
6.99
Fat Bastard, Pinot Noir, Southern France
7.99
Acrobat (By King Estates) , Pinot Noir, Oregon
11.99
Sparkling & Blush Wines
Cristalino (By Jaume Serra) , Brut Cava, Spain
6.99
Beringer Estates, White Zinfandel, California
6.99
Capt’s Featured Wines By the Bottle
Specially Priced
Barton & Guestier
Barton & Guestier has introduced a really enjoyable Pairing Collection. You’ll know which to order just by reading the title. We have selected three of them
Lobster & Shrimp, Muscadet Sevre-Et-M
19.99
Chops & Burgers, Bordeaux, Merlot-Cabernet Sauvignon
19.99
Salmon & Trout, Bordeaux, Sauvignon Blanc-Semillon
19.99
Ed Barker
our neighbor in Marblehead markets the wines that his brother makes in New Zealand. If you appreciate a Sancerre style Sauvignon Blanc that is noticeably more elegant and rounded, try their
Barker’s Marque, Three Brooms Sauvignon Blanc.
29.99
Robert Oatley
Robert Oatley is a world-class sailor and wine maker. World-class sailing and world-class wines - a pretty good combination! Signature Series
Chardonnay
29.99
Cabernet Sauvignon
35.99
Beer and Malt Beverages
Crafty Draft Beers from New England
On Tap
Rhode Island
4.79
Massachusetts
4.79
Maine
5.29
Connecticut
4.79
New Hampshire
4.79
Vermont
4.79
By the Bottle
Budweiser
3.79
Michelob Ultra
3.79
Coors Light
3.79
Heineken
4.99
Samuel Adams Lager
4.99
Beck’s Non-Alcoholic
4.99
Bud Light
3.79
Miller Lite
3.79
Corona
4.99
Amstel Light
4.99
Guinness Stout
5.99
A Brewer’s Taste of New England
Choose 4 Drafts
Take a Flight Around New England
9.99
(a tasting flight of four 5 ounce glasses) You choose the state, we’ll fill the glass
A Taste of the Islands
44 oz. - Maximum Serving: 1 per couple/2 per party of 3 - 4 persons
Mojito
6.99
Light rum, lime juice, a dash of simple syrup, and crushed mint leaves
Down Island Iced Tea
7.99
Vodka, rum, tequila, triple sec, amaretto, sour mix, and pineapple juice with a dark rum floater
Wicked Witch
7.99
Malibu black rum, midori, pineapple juice, and sour mix
The Captain’s Cider
7.25
Captain morgan spiced rum, hot apple cider, and a whole cinnamon stick
Dark-N-Stormy
6.99
Gosling’s rum and ginger beer
Coco Loco
6.99
Dark rum, malibu rum, vodka, crème de banana, coco lopez, and pineapple juice
Belvedere Sweet Tea
7.99
Belvedere iced tea vodka, iced tea, and sour mix
Special Martinis & Tropitinis
* Maximum Serving: 1 per couple/2 per party of 3 - 4 persons
Key Lime Pie Martini
7.99
Svedka vanilla vodka, pineapple juice, key lime juice, with crushed graham crackers rimming the glass, served with lime
The Grande Orange
9.99
Svedka clementine vodka, grand marnier, cointreau, and sour mix
Raspberry Key Lime Rickeytini
8.99
Svedka raspberry vodka, cointreau, lime juice, and raspberry purée
French Martini
8.99
Grey goose vodka, chambord, and champagne served with a twist
Cuban Peach
6.99
Light rum, peachtree schnapps, and a hint of lime
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Capt's Waterfront Premium Steak & Seafood Grill
94 Wharf St (off Derby St.)
Salem, MA 01970
United States
Salem, MA 01970
United States
Capt's Waterfront is relaxed dining, exceptional food, and beautiful views.
Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–9:30 PM
- Fri–Sat
- 11:30 AM–10:00 PM
- Sun
- 11:30 AM–9:00 PM
(978) 741-0555
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Drinks
Full Bar
See More
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United States » Massachusetts » Essex County » Salem » Downtown Salem
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