Capt Anderson's Marina

Capt Anderson's Marina

Harbor or Marina and Seafood Restaurant
Panama City
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Capt Anderson's Marina
7.7/10
67
ratings
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MenuMenu
Menu 15
Dinner​: Aperitivos
Guacamole fresco
8.00
Tableside guacamole prepared using your choice of the freshest ingredients, served w/ homemade chips
Quesadilla Rellena
8.00
Homemade masarina Jalisco style mexican blend of cheeses & pico, then stuffed w/ your choice of carne asada, pollo tinga, or carnitas
Taquitos
7.00
Crispy fried chicken taquitos served w/ pico de gallo, sour cream, mango chili slaw w/ an avacado ranch dipping sauce
Ceviche
8.00
Scallops,​ shrimp, & tilapia cured in lime juice w/ pico. Served w/ crackers & salsa picante
Tres queso dip
7.00
Cantinas queso dip, a blend of chihuahua cheese, ranchero beans & queso fresco infused w/ traditional mexican spices & garnished w/ pico . Served w/ chips & chorizo
Marina nachos
13.00
Our homemade nacho chips topped w/ a shrimp & lump crab meat sauce, chihuahua cheese, sour cream, green onions & pico
Calamar frito
8.00
Generous portion of calamari dusted in our adobo seasoned flour, then fried golden brown served w/ sweet habanero cocktail
Camarones con coco
12.00
Jumbo​ shrimp breaded & tossed w/ coconut flakes, fried & served over a bed of greens w/ chimichurri tartar
Dinner​: Sopa
Cheesy poblano
Creamy soup w/ subtle heat, made w/ roasted poblano peppers, chihuahua cheese & other spices
Chicken tortilla
Mexican classic soup w/ hearty pieces of chicken, roasted corn, onions, carrots, black beans, cilantro & crunchy tortilla strips
Dinner​: Ensaladas
Ensalada de pollo
11.00
Sauteed broccoli, roasted red peppers, roasted potatoes & grilled chicken tossed w/ chipotle ranch & served over mixed greens
Steak ranchero
12.00
Skirt​ steak grilled to your liking, sautéed peppers, onions, mexican cheese blend, & tomatoes on a bed of mixed greens. Served w/ avocado ranch & garnished w/ tortilla strips
Mesquite chicken
11.00
Mesquite rubbed grilled chicken breast, pineapple, cucumbers, artichoke hearts, green onions & tomatoes over mixed greens. Served w/ tequila lime vinaigrette
Caesar avocado
8.00
Chopped romaine tossed w/ creamy caesar dressing, croutons & parmesan cheese then topped w/ marinated artichokes & sliced avocado
Spicy mango
11.00
Blackened chicken or steak, roasted red peppers, mango, caramelized shallots, red onions, tomatoes & tortilla strips over crisp romaine. Served w/ coconut honey mustard
Taco salad
11.00
Your choice grilled chicken or carne asada over a bed of shredded lettuce in a fried tortilla shell garnished w/ sour cream, pico, shredded cheese & chipotle ranch
Dinner​: Tradicionales
Mole de pollo
13.00
White meat chicken smoothered w/ our mole sauce then cooked to delicious tenderness served rice & chioce of side. Comes w/ tortillas
Sizzling fajitas
Choice of delicious fillings over a bed of sizzling peppers & onions. Served w/ tortillas, beans & rice
Tampiquena steak
19.00
Grilled marinated 11oz. Ribeye steak topped w/ chihuahua cheese, sauteed peppers, onions & green olives in a tampico style sauce served w/ vegetables & choice of side
Chiles rellenos
11.00
Roasted poblano pepper stuffed w/ chihuahua cheese then fried lightly in a traditional mexican egg & flour mix, topped w/ our signature tomato sauce. Served w/ rice, & grilled vegatables
Bisteq marinado
19.00
Tender 2 week aged 11oz ribeye steak marinated w/ our own anejo dry rub served w/ grilled vegetables & choice of side
Dinner​: Del mar
Sopa de siete mares
13.00
Seafood​ cioppino traditional to coastal mexico. Made w/ tomatoes, shrimp, scallops, calamari, mussels, clams, tilapia, & catch of the day
Grouper al mojo de ajo
15.00
7 oz. fresh grilled grouper topped w/ a Mexican style scampi sauce. Served w/ vegetables & choice of side
Baja shrimp
16.00
One dozen jumbo shrimp topped w/ a jalapeno garlic tempanade then broiled to perfection. Served over rice & choice of side
Pescado del dia
Ask your server about our fresh catch special of the day. Served w/ your choice of two sides Market Price
Diablo camarones
15.00
Jumbo shrimp sautéed w/ roasted red peppers, artichokes, & onions, in a spicy tomato sauce over a bed of rice. Served w/ tortillas
Chipotle planked salmon
15.00
7 oz fresh cut of chipotle rubbed salmon, broiled on a cedar plank then finished w/ chipotle pimiento, & served w/ sauteed vegetables & your choice of side.
Albondigas de cangrejo
14.00
Cantina’s homemade spanish style crab cakes served over a bed of greens topped w/ mango chili slaw & chimichurri tartar. Choice of side
Dinner​: Entradas
Dos tacos
9.00
Choice of carne asada, chicken tinga, or pork carnitas, served on corn or flour tortilla shells then topped w/ pico, lettuce, sour cream & salsa
Juanas enchiladas swisas
11.00
Three chicken or cheese enchiladas baked w/ chihuahua cheese & topped w/ salsa verde & served w/ grilled vegetables
Carne asada plate
16.00
Generous portion of carne asada served w/ grilled onions, pico, sour cream, tortillas & a choice of rice or beans
Chicken chapatula
13.00
Chicken, shrimp, chorizo sausage, onions & tomato sautéed in a creamy chipotle sauce served over a bed of rice
Fish tacos
9.00
Fresh tilapia served on corn or flour tortilla shells then topped w/ pico, lettuce, sour cream & salsa
Juanas enchiladas rojas
11.00
Three chicken or cheese enchiladas topped w/ queso fresco & chile ancho sauce served w/ grilled vegetables. ....................................................................
Pork carnitas plate
15.00
Plentiful portions of pork carnitas, served w/ pico, sour cream, tortillas & a choice of rice or beans
Dinner​: Postre
Pastel de tres leches
6.00
Pound caked soaked in vanilla flavored three milk infusion & topped w/ fresh strawberries
Chocolate flan cake
7.00
A chocolate lovers dream w/ a latin twist
Trio brule
7.00
Vanilla​ bean creme brule garnished w/ a trio of fresh berries
Fruita anglaise
8.00
An​ array of seasonal fresh fruits served w/ a fluffy creme anglaise for dipping
Dinner​: Acompanamiento
Black beans
2.00
Mexican rice
2.00
French fries
2.00
Sliced avocado
4.00
Add shrimp
4.00
Pinto beans
2.00
Grilled vegetables
2.00
Roasted potatoes
2.00
Add grilled chicken breast
4.00
Add grilled skirt steak
4.00
Lunch​: Aperitivos
Guacamole fresco
8.00
Tableside guacamole prepared using your choice of the freshest ingredients, served w/ homemade chips
Marina nachos
13.00
Homemade nacho chips topped w/ a shrimp & lump crab meat sauce, chihuahua cheese, sour cream, green onions & pico
Camarones con coco
12.00
Jumbo shrimp breaded & tossed w/ coconut flakes, fried & served over a bed of greens w/ chimichurri tartar
Tres queso dip
7.00
Cantinas​ queso dip, a blend of chihuahua cheese, ranchero beans & queso fresco infused w/ traditional mexican spices & garnished w/ pico . Served w/ chips & chorizo
Ceviche
8.00
Scallops, shrimp, & tilapia cured in lime juice w/ pico. Served w/ crackers & salsa picante
Lunch​: Sopa
Cheesy poblano
Creamy soup w/ subtle heat, made w/ roasted poblano peppers, chihuahua cheese & other spices
Chicken tortilla
Mexican​ classic soup w/ hearty pieces of chicken, roasted corn, onions, carrots, black beans, cilantro & crunchy tortilla strips
Lunch​: Ensaladas
Ensalada de pollo
10.00
Sauteed broccoli, roasted red peppers, roasted potatoes & grilled chicken tossed w/ chipotle ranch & served w/ mixed greens
Steak ranchero
11.00
Skirt steak grilled to your liking, sautéed peppers, onions, mexican cheese blend, & tomatoes on a bed of mixed greens. Served w/ avocado ranch & garnished w/ tortilla strips
Mesquite chicken
11.00
Mesquite rubbed grilled chicken breast, pineapple, cucumbers, artichoke hearts, green onions & tomatoes over mixed greens. Served w/ a tequila lime vinaigrette
Caesar avocado
8.00
Chopped romaine tossed w/ creamy caesar dressing, croutons, & parmesan cheese then topped w/ marinated artichokes & sliced avocado
Spicy mango
10.00
Blackened chicken or steak, roasted red peppers, mango, caramelized shallots, red onions, tomatoes & tortilla strips over crisp romaine. Served w/ coconut honey mustard
Taco salad
11.00
Choice grilled chicken or carne asada over a bed of shredded lettuce in a fried tortilla shell garnished w/ sour cream, pico, shredded cheese & chipotle ranch
Lunch​: Del mar
Sopa de siete mares
13.00
Seafood cioppino traditional to coastal Mexico. Made w/ tomatoes, shrimp, scallops, calamari, mussels, clams, tilapia, & catch of the day
Grouper al mojo de ajo
15.00
7 oz. fresh grilled grouper topped w/ a mexican style scampi sauce. Served w/ vegetables & choice of side
Diablo camarones
15.00
Jumbo shrimp sauteed w/ roasted red peppers, artichokes, & onions, in a spicy tomato sauce over a bed of rice. Served w/ tortillas
Baja shrimp
16.00
One dozen jumbo shrimp topped w/ a jalapeno garlic tempanade then broiled to perfection. Served over rice & choice of side
Lunch​: La comida
Sizzling fajitas
Choice of delicious fillings over a bed of sizzling peppers & onions. Served w/ tortillas, beans & rice
Juanos enchiladas
9.00
Three​ enchiladas, your choice of cheese or chicken tinga topped w/ queso fresco & served w/ grilled vegetables
Portobello sandwich
8.00
Marinated Portobello mushroom sandwich on Mexican bolillo roll then topped w/ sliced avacado & alfalfa sprouts. Choice of side
Steak rollup
9.00
Carne asada, shredded cheddar, chipotle ranch, pico, & lettuce rolled up in homemade flour tortilla. You can substitute chicken or pork carnitas for steak. Served w/ choice of side
Torta de carnitas
10.00
Mexican style pork carnitas sandwich on a toasted bolillo roll w/ refried beans, cheese, sliced avocado, lettuce & sliced tomato. Served w/ choice of side
Chicken taquitos
7.00
Four chicken taquitos w/ beans & rice & all the fixings
Dos tacos
8.00
Two tacos, your choice of carne asada, chicken tinga, or pork carnitas served in our homemade tortilla shells then topped w/ pico, lettuce, sour cream & salsa. Served w/ rice & beans
Baja chicken sandwich
9.00
Grilled chicken breast topped w/ avacado monterey jack & salsa on a bolillo roll. Choice of side
Pollo con arroz
8.00
Grilled chicken breast on top of our delicious arroz con crema & grilled vegetables
Lunch​: Postre
Pastel de tresleches
6.00
Pound caked soaked in vanilla flavored three milk infusion & topped w/ fresh strawberries
Chocolate flan cake
7.00
Chocolate lovers dream w/ a latin twist
Trio brule
7.00
Vanilla bean creme brule garnished w/ a trio of fresh berries
Fruita anglaise
8.00
An array of seasonal fresh fruits served w/ a fluffy crème anglaise for dipping

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Capt Anderson's Marina
5550 N Lagoon Dr (at Thomas Dr.)
Panama City, FL 32408
United States
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Capt. Anderson's Event Center is a venue which offers the best facility for all of life's celebrations and special occasions
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Open until 10:00 PM (Show more)
  • Mon–Sun
    • 7:00 AM–10:00 PM
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(850) 249-6540
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