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Capri Italian Restaurant

Italian Restaurant$$$$

Indianapolis

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8.3^/10

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Chef Features 4Lunch 3Wines By the Glass 4Dessert 6Dinner 3

Lunch

All lunches are served with Fresh Vegetables and Potatoes au gratin. Lunch served Mon and Fri 11-2

Antipasti

Grilled Eggplant

Sliced, grilled, chilled, marinated in olive oil, garlic and red pepper

Carciofi Marinati

Whole artichoke hearts, olive oil, garlic and red pepper

Gamberoni Diavolo Croccante

Shrimp sauteéd in garlic, olive oil, white wine and spicy marinara

Calamari Fritti

14.5

Calamari fried in Capri's Special Batter

Stuffed Portobello Mushroom

Stuffed with chicken, spinach, ricotta cheese and onions, drizzled with truffle oil and balsamic

House Salad

Mixed, greens, cherry tomatoes and choice of dressing

Caeser Salad

Romaine lettuce, garlic croutons, shaved parmesan cheese, and Caesar dressing (add chicken for $3)

Insalata Di Piemontese

Mixed greens, grilled chicken, whole artichoke, red onion, tomatoes, shaved provolone cheese with oil and balsamic vinaigrette

Zupa Tommasi

9.5

Insalata Azzura

House smoked salmon, mixed greens, olive oil, balsamic and shaved aged provolone cheese

Antipasto Misto

Prosciutto di Parma, dry salami, fresh mozzarella, aged provolone, marinated vegetables

Melanzane Parmigiana

Layers of eggplant, fresh parmigano, basil, mozzarella and tomato sauce

Stuffed Red Bell Pepper

Stuffed with chicken, ricotta and parmesan cheese, pine nuts, raisins, onion, and drizzled with balsamic and EVOO

Shrimp Cocktail

Shrimp served with house-made cocktail sauce and fresh lemon

Insalata Di Mare

Shrimp, scallops, calamari, cod, mixed greens, red peppers, celery, carrot, olive oil, lemon juice

Signature Romaine Wedge

With red onion, crispy pancetta, cherry tomatoes, and blue cheese dressing

Zuppa Del Giorno

L'arte Del Primi Piatti

Rigatoni Boscaiola

Rigatoni Pasta with mushrooms, onions, and tossed in cream tomato sauce

Spaghetti Meatballs

Homemade pasta, homemade meatballs tossed in fresh tomato sauce

Spaghetti Bolognese

Homemade pasta tossed in ground veal tomato sauce

Linguini Del Mare

Linguine sauteed in EVOO and garlic with littleneck clams and choice of white wine or fresh tomato sauce

Ravioli Aurora

Homemade pasta filled with ricotta cheese and spinach, sauteed in tomato cream sauce

Tortelloni Alla Papalina

Homemade pasta filled with ricotta cheese, sauteed in EVOO, onion, pancetta, mushrooms, and cream

Gnocchi Sorrentina

Homemade potato dumplings, tomato sauce, diced fresh mozzarella and basil

Lasagna of the Day

Dal Macelliaio Del Corso

Filetto Dell'alpino

8 oz filet of beef grilled on a bed of red wine sauce with baby portobella mushrooms

Piccata Al Limone

Chicken or veal scaloppine sauteed in white wine, fresh lemon juice and capers

Romagnola

Chicken or veal scaloppine sauteed in white wine topped with mozzarella cheese, sage, and cremini mushrooms

Valdostano

Chicken or veal scaloppine sauteed in white wine and sage topped with fontina cheese and proscuitto

Piccata Al Salmon

Fresh fish of the day

Pollo Con Salsiccia

Chicken or veal scaloppine sauteed in white wine, rosemary, cremini mushrooms and Italian sausage

Costata Di Maiale Masaniello

Grilled bone-in Berkshire pork chop served with a white wine, sun-dried tomatoes, senape mustard and pancetta cream sauce

Pizzaiola

Chicken or veal scaloppine sauteed in EVOO, white wine, garlic, capers and fresh tomato sauce

Scaloppine Parmigiana

Chicken or veal scaloppine lightly breaded and pan-fried, topped with parmesan and mozzarella cheese, basil, and fresh tomato sauce

Wines By the Glass

Specialty Cocktails

Espresso Martini

Vanilla vodka, Kahlua, Nocello, fresh espresso

Smoked Pear Margarita

Cimmaron blanco, aperol, sour mix *n/a version available upon request

Capri Old Fashioned

Benchmark bourbon, averna, stirrings blood orange bitters, amarena cherry juice, peychaud's bitters

Meleto Sidecar

Malfy pink grapefruit gin, sour mix, amareno cherry juice, prosecco

Rootstock Manhattan

Rootstock woodford double oaked barrel select, sweet vermouth, bourbon cherry

New York Sour

Buffalo Trace bourbon, lemon juice, agave nectar, muddled cherry tomato/basil

Short and Sweet

Beefeater gin, lemon juice, lavender-honey syrup

Blackberry Sage Mule

Titos vodka, malibu rum, lime, ginger beer

Aperol Spritz

Aperol, prosecco, soda *n/a version available upon request

White & Rosé Wines

Avissi | Prosecco |veneto

Devaux Grand Reserve Brut | Champagne

Altamonte | Pinot Grigio | Alto Adige

Macon Lugny "Les Charmes" | Chardonnay | Bourgogne

Sa Prum | Riesling | Mosel

Gruet | Brut Rosé

Movendo Moscato, Sicilia

Fazi Battaglia| Verdicchio | Castello Di Jesi

Tramin | White Blend | Dolomite

Red Wines

Bieler Père & Fils|rosé | Provence

Carpineto "Dogajolo"| House Chianti | Chianti

Ca' Del Sorto | Barbera D'alba | Piedmonte

Cesari "Justo" | Red Blend | Veneto

Banfi "Belnero" | Super Tuscan | Toscana

La Morette | Corvina | Bardolino

Zaccagnini | Montepulciano | Abruzzo

San Polo "Rubio" | Rosso | Toscana

Architect | Cabernet Sauvignon | Alexander Valley

Dessert

Desserts

Cannoli

Tiramisu

Creme Brulee

Seasonal Sorbet

Bread Pudding

With house whisky caramel sauce

Affogato

Torta Capri

Gelato

Cheesecake

Budino

Lemon Ricotta Cake

Coffee Drinks

Spanish Coffee

9.5

Italian Coffee

9.5

Irish Coffee

9.5

Keoke Coffee

9.5

Port Wine

Sandeman Ruby

Dows 10Yr Tawny

Sandeman 20Yr Tawny

Grappa

Banfi

Sibona Barbera

Jacopo Poli Miele (Honey)

Cognac / Armagnac

Hennessey Vsop

L'encantada

Single cask from Domaine Lasalle, distilled in 1991

Hennessey Xo

Single Malt Scotch

Macallan 12

Glenmorangie Quinta Ruben

Tobermory 10

Glenmorangie

Glenlivet 12

Dinner

All meat entrees are served with fresh vegetables and patate al formaggio.

Antipasti

Seasonal Insalata Caprese

Fresh mozzarella, tomato, olive oil and basil

Carciofi Marinati

Whole artichoke hearts, olive oil, red peppers and garlic

Melanzane Parmigiana

Layers of eggplant, fresh parmigano, mozzarella, basil, tomato sauce

Antipasto Misto

Prosciutto di Parma, dry salami, fresh mozzarella, aged provolone, marinated vegetables

Calamari Fritti

15.5

Calamari fried in Capri's house batter

Stuffed Portobello Mushroom

Stuffed with chicken, spinach, ricotta cheese and onions, drizzled with truffle oil and balsamic

Carpaccio

Thin sliced wagyu beef, marcona almonds, truffle dijonaisse, arugula, parmesan, toast points

Signature Romaine Wedge

Zuppa Del Giorno

7.5

Grilled Eggplant

Sliced, grilled, chilled, marinated in olive oil, garlic and red pepper flake

Gamberoni Diavolo Croccante

Shrimp sauteéd in garlic, olive oil, white wine and spicy marinara

Insalata Azzurra

17.5

House smoked salmon, mixed greens, olive oil, balsamic, shaved aged provolone

Insalata Di Mare

Shrimp, scallops, calamari, mixed greens, red pepper, olive oil, lemon juice

Stuffed Red Bell Pepper

Stuffed with chicken, ricotta, and parmesan cheese, pine nuts, raisins, onions and drizzled with balsamic

Shrimp Cocktail

16.5

Shrimp served with house made cocktail sauce and lemon

House Salad

8.5

Caesar Salad

Zuppa Tommasi

8.5

L'arte Dei Primi Piatti

Ravioli Aurora

19.5

Homemade pasta filled with ricotta and spinach, sauteed in tomato cream sauce

Spaghetti Bolognese

Homemade pasta tossed in a ground veal tomato sauce

Tortelloni Alla Papalina

24.5

Homemade pasta filled with ricotta, sauteéd in olive oil, onions, pancetta, mushrooms and cream

Fettucine Del Fattore

Homemade pasta tossed with sauteéd diced chicken, olive oil, garlic, sun dried tomato, asparagus, cream

Spaghetti Meatballs

24.5

Homemade spaghetti with veal meatballs and tomato sauce

Linguini Del Mare

22.5

Fettucine and shrimp sauteéd in EVOO, garlic. Choice of white wine or tomato sauce

Gnocchi Di Patate Sorrentina

Homemade potato dumplings, tomato sauce, diced mozzarella, basil

Rigatoni Boscaiola

18.5

Rigatoni pasta tossed with sauteéd mushrooms, tomato sauce, basil, parmigano and a touch of cream

Lasagna Della Giornata

Fresh Little Neck Clams, linguine, sauteéd in olive oil, garlic. Choice of white wine or fresh tomato sauce

Dal Macellaio Del Corso

Filetto Dell' Alpino

8 oz filet of beef grilled on a bed of red wine sauce with baby portobella mushrooms

Piccata Al Limone

25.5

Veal Scaloppina sauteed in white wine and fresh lemon juice with capers

Pizzaiola

25.5

Veal Scaloppina sauteed in EVOO, garlic, fresh tomato sauce, white wine and capers

Romagnola

26.5

Veal Scaloppina sauteed in red wine, topped with mozzarella, sage and cremini mushrooms

Piccata Al Salmon

Grilled Salmon fillet, sauteed with white wine, lemon juice and capers

Salsiccia

Boneless breast of chicken sauteed in red wine and rosemary with cremini mushrooms and Italian sausage

Valdostano

26.5

Sauteed chicken breast topped with Prosciutto and Fontina cheese in a white wine sauce with sage

Costata Di Maiale Masaniello

Bone in pork chop grilled. Topped with a white wine, sun dried tomatoes, senape mustard, pancetta and cream sauce

Parmigiana

28.5

Chicken or Veal Parmigiana lightly breaded and pan fried, topped with parmesan and mozzarella cheese, basil and fresh tomato sauce

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