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Menu
Menu 10
Menu
14.00 - 22.00
Hand trimmed, marinated, then apple wood smoked.Served with two sides and a corn muffin.
Amish Chicken
11.00
Wet rubbed with Berber spices, oak wood smoked, and finished on the grill. served with two sides. splits
Plates
An 8 oz. sandwich served on an soft bun with your choice of two sides.
Certified Angus Beef Brisket
10.00
Heritage Pulled Pork
9.00
Beef Brisket Burnt Ends
10.00
Platters
10 oz. Platter served with house-made cornbread and two sides.
Certified Angus Beef Brisket
14.00
Heritage Pulled Pork
13.00
Beef Brisket Burnt Ends
14.00
Sandwiches
An 8oz sandwich served with a side of billy goat chips.
Certified Angus Beef Brisket
7.50
Organic BBQ Tempeh with or Without Blue Cheese
6.50
Heritage Pulled Pork
6.50
Beef Brisket Burnt Ends
7.50
Meat by the Pound
Heritage Pulled Pork
12.00
Beef Brisket Burnt Ends
14.00
Certified Angus Beef Brisket
14.00
Heritage Pork Ribs
13.00 - 21.00
Sides
Pork Belly Baked Beans
House-made salt pork, root beer
White Cheddar Mac and Cheese
Marcoot jersey creamery farmhouse cheddar and heritage cheeses
House-Made Pickles
Dill, onions, spices, garlic
BBQ Cole Slaw
Mustard, cider, celery seed
Warm Potato Salad
Dill, capers, tarragon
House-Made Cornbread Muffins
2.00 - 10.00
Whole corn, buttermilk, honey butter
Side Pricing
Individual
2.50
8oz
Quart
8.00
Feeds 4-6 people
Pint
4.50
Feeds 2-4 people
Gallon
25.00
Feeds 15-20 people
Beverages
Soda Bottles
2.00
Selection will vary
Schlafly Beer
4.00
Selection will vary
Anheuser Busch Beers
3.00
Bud heavy, bud light, bud select
Smart Water
2.00
Micro Brews
4.00
Selection will vary
Sauces
Sweet and Smokey
Vinegar
House
Blackberry Ancho.
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