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Menu
Menu 2
Menu
Dinner and Lunch Food
The Hyatt's famous fajitas w/ 1/2 lb. of chicken & beef per person, flour tortillas, chips & salsa, guacamole, sour cream, pico de gallo, cheese & ice tea. Veggie fajitas also available.
Barbecue
Barbecue w/ the choice of two meats (beef brisket, pork sausage, grilled chicken. Includes baked beans, coleslaw, bread & ice tea.
Shrimp Pasta
Sauteed shrimp tossed on penne pasta w/ your choice of pesto cream, marinara, or alfredo sauce; comes w/ salad, rolls & ice tea.
Grilled New York Steak
Grilled strip steak w/ pan roasted potatoes & spiced tomato salsa.
Ancho-Pecan Crusted Lamb Rack
Pecan crusted lamb rack w/ a roasted potato cake, succotash, & grilled sweet onion demi.
Cracker Crusted Ruby Trout
Served w/ roasted poblano & tomato salsa, spiced rice, & roasted asparagus.
Deluxe Fajitas
The Hyatt's famous fajitas w/ 1/2 lb. of chicken & beef per person, flour tortillas, chips & salsa, guacamole, sour cream, pico de gallo, cheese, rice, beans, queso & ice tea. Veggie fajitas also available.
Grilled Chicken Pasta
Grilled chicken breast on penne pasta your choice of pesto cream, marinara, or alfredo sauce; comes w/ salad, rolls & ice tea.
Vegetarian Pasta
Fresh vegetables w/ pasta in a pesto cream sauce. The Hyatt's vegetarian favorite!
Carmel Braised Beef Short Ribs
Served w/ potato, corn, & jalapeno chive hash.
Pork Chop
Grilled pork chop served w/ lentil, jicama, & point reyes bleu salad, cheyote squash, slow roasted pear chutney.
Pan Roasted "Broken Arrow" Axis Deer
Served w/ forest mushrooms & organic wheat berry & roasted corn pilaf.
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