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Capannina

(Now Closed)

Italian Restaurant$$$$

Union Street, San Francisco

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Capannina

75 Photos

Prix Fixed Menu 3Dinner Menu 7Dessert Menu 5

Dinner Menu

Antipasti

Insalata Mista Con Caprino

14.00

Baby Greens with Goat Cheese, Cherry Tomatoes with Balsamic Vinaigrette

Insalata Cesare Con Granchio

18.00

Caesar Salad with Fresh Dungeness Crab

Carpaccio Di Manzo

17.00

Black peppered Beef Carpaccio with Parmesan, Arugula, Capers and Dill Mustard

Cozze Saltate

18.00

Sautéed Mussels with Tomato Peperoncini Broth

Polipo Alla Griglia

18.00

Grilled Spanish Octopus with Avocado, Arugula and Celery Salad

Mozzarella Di Bufala Con Prosciutto

18.00

Buffalo Mozzarella with Prosciutto, Roasted Peppers and Arugula

Insalata Di Arugula E Caprino

16.00

Arugula Salad with Apples, Goat Cheese and Almonds

Ostriche

15.00

Oysters on the Half Shell with Champagne Mignonette and Horseradish

Risotto Nero Con Capesante

18.00

Black Squid Ink Risotto with Seared Scallops and Lobster Bisque

Primi

Gluten Free Pasta Available on Request

Linguine Alle Vongole

24.00

Linguine with Fresh Clams, White Wine and Italian Parsley

Ravioli Con Mozzarella Di Bufala

22.00

House Made Buffalo Mozzarella Ravioli, Cherry Tomato Sauce, Garlic and Sage Chips

Gnocchi Con Gorgonzola

22.00

House Made Gnocchi with Gorgonzola, Asparagus and Almonds

Ravioli Di Manzo

24.00

House Made Ravioli Filled w/ Braised Short Rib, Red Wine Reduction, Garlic & Sage Chips

Penne Arrabiata Con Gamberi

22.00

Penne with Spicy Tomato Sauce, Prawns and Arugula

Pappardelle Con Funghi E Sugo Di Cinghiale

22.00

House Made Pappardelle with Mushroom and Wild Boar Ragu

Risotto Alla Pescatora

26.00

Risotto with Fresh SeaFood in a Light Tomato Sauce

Secondi

Salmone

29.00

Pesto Crusted Salmon over Fennel Puree and String Beans

Sogliola Con Caponata Di Zucchine

29.00

Petrale Sole with Zucchine Caponata, Lemon and Capers Sauce

Tonno Alla Griglia Con Risotto Ai Gamberi Piccanti

28.00

Seared Black Pepper Crusted Rare Ahi Tuna over Spicy Prawn Risotto

Scaloppine Al Limone

30.00

Veal Scaloppine with Lemon-Caper Sauce, Spinach & Parmesan Risotto

Sella Di Agnello

38.00

Lamb Chops with Truffles Mashed Potatoes, Red Wine Sauce

Cioppino D'aragosta Alla Genovese

30.00

Lobster and Shellfish Cioppino in Tomato Lobster Broth

Branzino Al Forno

30.00

Roasted Mediterranean Sea Bass with Garlic, Capers and Italian Parsley

Pollo Al Mattone

27.00

Tuscan Brick Pressed Chicken with Swiss Chard and Roasted Potatoes

Costoletta Di Maiale Alla Milanese Con Insalata Tricolore

28.00

Breaded Pork Cutlet with Tricolore Salad

Bistecca Di Manzo

41.00

Bone - In Ribeye Steak with Mashed Potatoes and Asparagus

Three Course Prix Fixed Menu

5:00 pm to 6:00 pm - $30

Appetizer

choice of

Zuppa Del Giorno

Caesar Salad with Fresh Crab

Baby Greens

With Goat Cheese and Cherry Tomatoes

Main Course

choice of

Salmon Crusted with Pesto

With Fennel Puree and Green Beans

Pappardelle with Mushrooms and Wild Boar Ragu

Pork Cutlet Milanese with Tricolore Salad

Brick Pressed Chicken

With Swiss Chard & Roasted Potatoes

Dessert

Choice from Menu

Dessert Menu

Dessert

Gelati & Sorbetto

8.00

Creme Brulee with Blueberry & Lemon

8.00

Warm Chocolate Cake, Hazelnut Ice Cream & Sauce

8.00

Custard Filled Profiteroles, Chocolate & Caramel Dipping Sauce

8.00

House Made Biscotti

6.00

House Made Tiramisu

8.00

Sicilian Style Cannoli with Espresso Creme

8.00

Yogurt Panacotta Parfait with Fresh Fruit

8.00

Cranberry Pear Tart with Vanilla Bean Gelato

8.00

Cheese Menu

Cheese plate $25

Robiola Delle Langhe Tre Latti

Made from a Mixture of Cow, Goat and Sheep Milk, These small cheeses from Piemonte are soft and fresh. The rind develops a bloomy white mold

Blu Del Moncenisio

From the Mountains bordering France, A Marbled Cheese with a Decisive Flavor. Dense and Moist in Texture, The Flavors are Full without Being Aggressive. Made with Whole Cow's Milk

Scimudin

Made from Cow's Milk, Lombordian Cheese is a Smaller and Creamy Version. During the Aging, which lasta a minimum of 3 to 4 weeks, the Cheese Develops a Bloomy Rind and Rich Creamy Texture

Capretta

This Goat Milk Cheese is from the Canavese area of Piemonte and Aged in Natural Caves. The Texture of the Cheese Changes from Moist and Open to Dense and Rich. The Sweet Flavor of the Cheese is Accented by the Bracing Flavor of the Bay Laurel Leaf that adorns the Top

Pecorino Lucano

This Farmstead Pecorino is Made with 100% Sheep Milk from the Cheesemaker's own Flock from Venosa in Lucania. Aged About 4-6 months During Which Time it Develops a Firm yet Dense Smooth Texture and a Full, Sweet and Nutty Flavor

Dessert Wines & Port

Wines

Vin Santo, Bellini '99

6.00

Moscato, Alpianae Colli, Euganei Fior D'arancio '96

9.00

Moscato - Passito Sori'

7.00

Malvasia Delle Lipari, Barone Di Villa Grande '03

11.00

Port

Graham's Six Grapes

6.00

Ramos Pinto Tawny

6.00

Graham's 20 Yr Old Tawny

15.00

Ramos Pinto '97

15.00

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Capannina

Prix Fixed Menu

Dinner Menu

Dessert Menu

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