There are, of course, classic brunch items, but the pork schnitzel with braised cabbage, spätzle, and sunny eggs is a welcome change. Read more.
New chef Manfred Wrembel has brought on a hangover-worthy burger, the "Hux Deluxe," which is made with a dry-aged ground chuck, bacon, 'Merican cheese and a bun made by subbing pickle brine for water. Read more.
Expect inventive house-brewed American- and Belgian-style ales alongside a rotating tap of guest breweries, like Almanac and Fort Point. Read more.
Brunch offering includes an array of seasonally-inspired dishes like kale & chard frittata panino with ricotta salata, & soft scrambled eggs with snap peas, mushrooms and meyer lemon ricotta. Read more.
This Mexican Castro spot serves delicious, often spicy brunch fare with outdoor seating and no waits. Go for the breakfast enchiladas, or the delicious Cubano sandwich, and you won't be disappointed. Read more.
Chef Sybil Johnson handcrafts the decadent pastries, and if you want "real" food, there's always a couple of great egg dishes, quiches, and a decent selections of salads for the killjoy in your group. Read more.
In additional to the relaxed vibe and sidewalk seating, the cooks throw New Orleans specialties in along with the classic eggs, pancakes and French toast. The Hangtown Fry guarantees a cured hangover. Read more.
In addition to the fishplatte and großes frühstück platter options, there are heartier options like a sausage plate, and a veal schnitzel sandwich. Also, of course, there's plenty of great beer. Read more.
