Candelori's

Italian Restaurant, Pizzeria, and Seafood Restaurant$$$$

Smithfield

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Candelori's

7.8^/10

ratings

"Nougat Tolberone is amazing."(2 Tips)
"The Linguine with Lobster, Prawns & Mussels is a must have!"(2 Tips)

10 Tips and reviews

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James NortonSeptember 13, 2016
A really lovely, somewhat fancy restaurant in the heart of suburban Western Sydney. The mezzaluna with truffles is not to be missed.
Nastja StaceyNovember 29, 2016
Asked for "medium" steak but received almost "well done". They changed it 💪 Pizza is tasty
JohnnyJanuary 23, 2016
Zucchini flowers were superb. Then our mains came out 40 mins later. After we were done we asked for our receipt and after 20 mins, nothing. Another waiter promptly brought it out without 30 seconds.
Adeline OngDecember 11, 2012
Crab Spaghettini was tasty but should have come de-shelled. Way too fiddly and messy with the shell. Nougat Tolberone is amazing.
阿欣August 26, 2011
Been here 25+ times
Fettuccine Boscaiola is to die for ♥ props since i'm not a fan of cream-based pasta sauce.
Kappy PrasadMay 5, 2014
amazing and fresh Italian food!
Robert CandeloriJuly 24, 2010
Been here 10+ times
The Linguine with Lobster, Prawns & Mussels is a must have!
Jo TandOctober 3, 2012
There was no lobster meat in the 3 Linguine lobster ordered tonight, not sure why?
Daniel DohertyDecember 22, 2009
Try the Nougat Toblerone! Oh my! A fantastic dessert.
Ian WhyteJune 18, 2011
Very noisy, and when busy service is not so great. Awesome food tho

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