Get the Hamachi Kana, the daily Sashimi plate, ten thousand ways Saki or craft beer from Riscoe's next door. They make an Extra Spicy Tuna roll for us too. Cool neighborhood vibe and outdoor seating.
I own a wine tour company and this is usually my first stop. Everyone is so chill but super knowledgeable and helpful. I love the single clone bottling program.. SO specific to The Willamette Valley.
Everyone is so knowledgeable and helpful. Plus I love supporting local and they have cool stuff there.
