A small fillet of plaice with Bengali spices; an Anjou pigeon breast cooked in the tandoori oven; grilled scallops with squid and cauliflower; we both left the table ready for an afternoon’s work. Read more.
The long menu features regional specialities including some excellent curries, plus a fascinating beer list. Read more.
A small, jolly, cheap, family run, BYO Indian restaurant that is well off the beaten track. Hot Stuff serves honest curries to appreciative regulars. Read more.
Glossy and slick, with fine cocktails and sophisticated food, Mint Leaf won the BCA award for "London West" restaurant. Try the lamb bhuna with whole spices or the chicken leg that braised with methi. Read more.
