Drinks and bar are great, but the food a bit meh. The duck was pretty good, the steak was good enough, the cauliflower was very tasty. Spring rolls, empanadas nothing special and you can skip.
The highlight here was the decor. Appetizers and entree were only okay and lacking in any of the spice and flavor you would expect from the merging of these cuisines. Service was friendly but awkward.
The entrees are nothing special (beef+broccoli / lamb pica). The Ma-Po plantains are interesting, but overly strong in flavor. Family-friendly kinda decor, but seems like a decent cocktail spot.
The food was delicious and the decor was awesome, but it was overpriced and they were playing music so loudly inside that we couldn’t carry on a conversation and could barely hear the waiter.