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Caldone's

(Now Closed)

Italian Restaurant$$$$

Joplin

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Caldone's

20 Photos

Dinner Menu 9

Dinner Menu

Anti Pasta

Hot And Cold Appetizers

Zuchini Chips

7.00

Shoestring zuchinni chips with remoulade dipping sauce

Saganaki

10.00

Aged parmesan cheese smothered with brandy and flamed to perfection table side

Crab Cakes

12.00

Served with remoulade sauce

Shrimp Cocktail

12.00

Jumbo shrimp served in a chilled martini glass

Calamaretti Fritt

12.00

Calamaretti fritti- squid lightly coated with seasoned bread crumbs and fried to a golden brown, served with marinara sauce

Volcano Beef

12.00

Beef tenderloin seared in olive oil, balsamic reduction, red wine onion marmalade, topped with gorgonzola blue cheese on bed of fresh baby spinach

Italian Sausage Stuffed Mushrooms

9.50

Smothered with cheese and baked in our stone oven

Bruschetta

10.00

Tomato, basil, garlic, onion w/balsamic vinegar reduction and mozzarella cheese

Bacon Wrapped Dates

12.00

Dates filled with goat cheese and wrapped in bacon then drizzled with balsamic glaze

Crab Dip and Pita

12.00

Lobster Mac & Cheese

12.00

Shell pasta baked in a rich cream with real lobster and a crunchy bread crumb top

Spinach & Artichoke Dip with Chips

9.00

Mozzarella, spinach, artichoke and a little secret spice

Soups & Salads

Fresh Salads And Homemade Soups

Waldorf Salad

9.00

Boutique greens, tri-colored apples, carrots, gorgonzola cheese, sweet toasted pecans, waldorf dressing

Crusted Goat Cheese

10.50

Grisp greens, pecan crusted goat cheese, apple, gorgonzola, balsamic vinaigrette

Lobster Bisque

7.00

Insalata Meditrranean

5.00

Romaine, spring mix, topped with olives, pepperocinni, tomato, cucumber, red onion, feta, and sliced black olives with virgin olive oil and balsamic reduction

Asian

8.50

Napa cabbage, radicchio, romaine, spicy ginger soy dressing, won ton strips

Shrimp Frangelico

13.00

Shrimp, sun-dried peaches, toasted hazelnuts, boutique greens, tomatoes, peach frangelico viniagrette

Spinach Salad with Warm Bacon Vinaigrette

5.00

Fresh spinach mixed with bacon and a warm red wine vinaigrette

Mozzarella Caprese

9.00

Slices of fresh homemade mozzarella served with beefsteak tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar

Steaks

Certified Angus Beef

New York Strip

22.00

Filet Mignon

32.00

Drunken Steak

21.00

Ribeye marinated in samuel adams & special herbs, garlic cream sauce

Smothered Steak

21.00

Top sirloin, steak mushrooms, sauteed onions, provolone cheese

Parmesan Encrusted New York Strip

26.00

Served with house salad and fresh baked bread, choice of garlic mashed potatoes, fresh veggies, pasta marinara, baked potatoe

Char-Broiled Ribeye

24.00

Caldone's Steak Deburgo

27.00

Our signature steak, beef tenderloin medallions, roasted garlic, fresh thyme, basil, oregano, cream sauce

Crusted Steak & Shrimp

26.00

Parmesan-crusted strip & lump crab stuffed shrimp

Filet Oscar

29.00

Filet topped with caldone's crab cake, asparagus, bearnaise sauce

Rosemary Balsamic Steak

24.00

Your favorite cut of steak marinated in rosemary balsamic sauteed onions in evoo, bacon, portabella, yukon potato hash

Specialty Beef & Chops

Caldone's Specialties

Stuffed Pork Chops

16.00

Char-broiled pork chops stuffed with sun-dried tomatoes, prosciutto, poleta, with madeira wine sauce

Veal Parmigano

18.00

Veal topped with marinara sauce and mozzarella cheese

Veal Milanese

19.00

Breaded veal scalloppine, tomato, fresh arugula, balsamic vinaigrette

Oven Roasted Prime Rib

24.00

Friday & saturday only

House Pork Chop

14.00

Topped with cabernet demi-glaze

Caldone's Veal Sinatra

25.00

Veal sauteed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic & light cream sauce

Heart of Italy Tour

23.00

Chicken parmigiano, cheese tortellini, and parmesan crusted top sirloin

Pasta

Homemade Pasta Made Fresh Daily For Your Enjoyment

Angel Hair with Scallops and Argula

17.50

Lemon butter, cherry tomatoes, fresh basil

Cannelloni

16.00

Homemade pasta filled with ricotta cheese, and covered in our homemade bolognese sauce served with homemade toasted garlic bread with melted parmesan

Caldone's Chanel No. 5

22.00

Lobster, shrimp, artichokes, prosciutto, cheese tortellini, garlic cream sauce

Cavatappi with Olives, Tomatoes, and Feta

12.00

Spaghetti Marinara

10.00

Seafood Pasta Pomodoro

17.00

Shrimp, scallop, romo tomatoes, garlic, spinach, portabella mushrooms, olive oil and aromatic broth, fettucine

Salmon, Spinach & Artichoke

16.00

Salmon, spinach & artichoke hearts, pasta, light garlic cream, smothered in mozzarella

Caldone's Lasagna Roll

13.00

Pasta, seasoned ricotta cheese, tomatoes, meat sauce, mozzarella

Crab Mannicotti

21.00

Lump crab, spinach, roasted red pepper, herbed ricotta smothered with lobster, shrimp, prosciutto, sun-dried tomato and artichoke hearts in a garlic cream reduction

Tortellini Portabella

13.00

Sauteed portabella and mushrooms, red peppers, parmesan cream sauce, cheese tortellini

Mannicotti Bolognese

15.00

Homemade mannicotti filled with ricotta cheese and herbs then smothered in our marinara meat sauce

Seafood

Try Some Of Our Fantastic Seafood Dishes

Pesce Basilica

16.00

Talapia fillet, fresh basil, garlic, tomatoes and olive oil

Crab Stuffed Shrimp

21.00

Tiger prawns, crab cake stuffing, bearnaise sauce

Colossal Shrimp Scampi

22.00

Jumbo shrimp, fresh lemon, butter and cherry tomatoes

Spring Fresh Salmon

22.00

Grilled salmon fillet atop freshly sauteed spinach medley with lemon, capers and roasted red peppers

Scallop & Shrimp Risotto

25.00

Perfectly cooked scallops and shrimp infused with sweet and spicy flavors that sit atop caldone’s famous risotto which is often thought of as an expression of love

Crispy Dilled Talapia & Shrimp

18.50

Crusted tilapia fillet, shrimp, creamy dill sauce

Salmon Florentine

21.00

Salmon, goat cheese, spinach, pine nuts, sesame crusted, tarragon bearnaise

Szechuan Tuna

25.00

Seared fresh tuna in virgin olive oil with caldone’s special asian sauce, served with saffron rice and fresh vegetables

Fra Diavolo Aragosta

32.00

Lobster served over linguine in a spicy pescatore sauce

Pollo (Chicken) Entrees

All Of Our Dishes Are Made To Order

Chicken Madeira

16.00

Sauteed breast of chicken, asparagus, mushrooms, provolone, madeira wine sauce

Chicken Parmesan

19.00

Charred, rustic chicken breast dusted in italian crumbs, parmesan topped with tomato basil sauce and mozzarella cheese over fettuccine

Piccata Al Limon

19.00

Veal or chicken scaloppini sautéed in butter, white wine and lemon juice

Pizza & Sandwiches

Must Try Our Pizza Made With Mothers Beer

Caldone's Burger

9.00

Angus beef served on a pretzel bun with tomato, onion, lettuce, provolone cheese and our house chipotle bbq sauce served with onion straws

Desserts

All Desserts Are Made In House

Traditional Tiramisu

6.00

Cannoli

5.00

Southern italian favorite, made with cannoli cream, cinnamon, amaretto de sarrono liqueur and whipped topping all hand filled into a sweet pastry shell and topped with whipped cream and a cherry

Italian Cheese Cake

5.00

Semmifreddo Straticello

6.00

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Caldone's

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