Calandra's Italian Village

Calandra's Italian Village

Italian Restaurant$$$$
Caldwell
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Calandra's Italian Village
8.7/10
183
ratings
Photos136 Photos
MenuMenu
Dinner 16Lunch 17Wine 9Bambini 3
Antipasti​
(Appetizers)
Mozzarella in Carrozza
10.99
Fresh mozzarella cheese pressed between slices of bread, flash fried & baked golden brown, served with a side of marinara
Mussels Marinara
13.95
Fresh mussels served in a marinara sauce
Salsiccia Siciliana
13.95
Sausage rope, spinach & cannellini beans, sautéed with garlic & Calandra’s own extra virgin olive oil
Gamberi Fritti
15.85
Flash​ fried breaded shrimp tossed in a spicy tomato basil sauce
Calamari Fritti
12.99
Fresh​ calamari flash fried to a golden brown, served with hot or sweet marinara sauce
Eggplant Rollatini
12.95
Thinly sliced tender eggplant filled with fresh seasoned ricotta and topped with marinara & mozzarella
Mini Orancini (Star Ledger Favorite)
14.65
Breaded​ and seasoned mini rice balls, stuffed with risotto, chopped meat and mozzarella cheese, served over marinara sauce
Shrimp Scampi “Alla Siciliana” Over Garlic Toast
15.95
Sautéed shrimp in a lemon & herb sauce, tossed with olives & chopped tomatoes, served over a toasted garlic crostini
Zuppa​
(Soup)
Pasta E Fagioli
5.75 - 8.85
A rustic white bean soup with tubettini pasta with a touch of hand crushed tomatoes
Nonna's Chicken Vegetable
5.75 - 8.85
Hand pulled chicken & vegetables with tubettini pasta
Insalata​
(Salad)
Caesar
10.95
Crisp romaine, parmigiano cheese & caesar dressing, no anchovies
Wedge Salad
11.95
Romaine lettuce with bacon and tomatoes in a blue cheese dressing
Insalata Mista
7.85
Mixed greens served in a house dressing
Spinach
10.95
Fresh baby spinach, tomatoes & bacon in raspberry vinaigrette topped with crumbled feta cheese & toasted sliced almonds
House Salad
4.99 - 7.99
Lettuce,​ tomatoes & onions in our house dressing
Main Course Insalata​
(Salad)
Add 4.00 for chicken - 5.00 for sirloin steak - 5.00 for shrimp to any salad
Insalata Di Pesce (Star Ledger Dish of the Decade)
19.99
Cold​ seafood salad with celery, onions, roasted peppers & tomatoes over mixed greens in a balsamic vinaigrette dressing
Insalata Del Villaggio (Village Salad)
16.99
Fresh mozzarella, roasted peppers, soppresata & prosciutto di parma, sun-dried tomatoes, chopped olives, onions & tomatoes over mixed greens in a balsamic vinaigrette
Mozzarella Santa Lucia
15.99
Fresh​ mozzarella, sweet roasted peppers, onions, tomatoes, grilled eggplant & artichoke hearts in a balsamic vinaigrette, served over mixed greens
Chopped Salad
14.99
Chopped greens with tomatoes, onions, red beans, chick peas, roasted peppers, and asiago cheese in a balsamic dressing
Burgers​
(100% USDA choice grade a beef, grounded and made in house)
All burgers are served on a Calandra chiabotta served with hand cut homemade Italian fries
(Provolone or swiss cheese available upon request)
Bacon Burger
12.55
Bacon, swiss cheese, lettuce & tomato
BBQ Bacon Burger
13.55
With BBQ sauce, bacon and swiss cheese
Classic Burger
12.55
Served with lettuce, tomato & red onion, with or without cheese
Gorgonzola Burger
13.55
Topped with gorgonzola (Italian blue cheese) , lettuce & tomato
Cold or Hot Pressed Panini​
(Sandwiches)
All panini sandwiches are served on Calandra’s panella bread pressed hot or served cold
Served with hand cut homemade Italian fries
Venezia
13.85
Grilled​ chicken breast with roasted red peppers, fresh mozzarella & sun-dried tomatoes, drizzled with a balsamic vinaigrette
Chipotle
14.85
Grilled chicken, bacon, sharp provolone cheese and spicy roasted pepper olive oil
Milano
13.85
Fresh​ mozzarella cheese, roast red peppers, basil and extra virgin olive oil
Palermo
13.85
Grilled​ eggplant, fresh mozzarella, roasted red peppers & arugula, with a balsamic glaze dressing
Whole Grain Whole Wheat Bread Available
Hot Sandwiches​
All of the above hot sandwiches are served on either a Calandra’s stone ground whole grain whole wheat split roll or white grain split roll.
Served with hand cut homemade Italian fries.
Grilled Chicken
13.85
Topped with sautéed broccoli rabe and provolone cheese
Chicken Parmigiano
14.85
Crispy chicken cutlet topped with marinara sauce & mozzarella cheese
Meatball Parmigiano
14.85
Homemade​ meatballs topped with marinara sauce & mozzarella cheese
Breaded Chicken Cutlet
14.95
With long hot peppers & provolone cheese
Veal Parmigiano
14.85
Tender breaded veal cutlet topped with marinara sauce & mozzarella cheese
Italian Hot Dog
14.85
Sautéed peppers, onions & potatoes, served on pizza bread “bloomfield avenue style”
Mediterranean Sun-Dried Tomato Wrap
14.85
Grilled chicken, spinach, feta cheese and red onions, drizzled with Calandra’s own extra virgin olive oil
Pizza​
(Thin crust pizza)
Whole grain whole semolina
All pizzas also available in whole grain whole wheat
Add pepperoni, sausage or meatballs to any of the above for 1.50 each additional item
Margherita Napolitana
13.95
Fresh sliced roma tomatoes, fresh mozzarella, basil & garlic
Vegetariana
14.95
Mushrooms, peppers, onions, tomatoes and basil
Pizza Mellanzane
14.95
Breaded eggplant, mozzarella cheese, and marinara sauce
Gluten Free Cheese Pizza
14.95
Traditional
12.95
Tomato sauce & mozzarella
Pizza Mediterranean
14.95
Tomato sauce and basil covered with mozzarella, roasted red peppers, sauteed spinach, chopped garlic and goat cheese
Tutto Carne
16.25
Crumbled sausage, pepperoni & meatballs
Focaccia
12.95
Base garlic and oil.
Calzones​
Prosciutto & Ricotta
13.65
Imported ham & creamy seasoned ricotta
Pollo Parmigiano
14.85
Chicken cutlet and mozzarella with a touch of marinara sauce
Menzaluna
14.15
A combination of half cheese pizza and half cheese calzone
Flatbreads​
A flat thin whole grain semolina crust, seasoned with extra virgin olive oil, salt & pepper
Due to the varying cooking times, the pizzas and flatbreads from our wood-burning oven will be served immediately once cooked*
Margherita
14.65
Fresh sliced roma tomatoes, fresh mozzarella, basil and garlic
The Cucina Classic
14.65
Gorgonzola cheese, fig jam & prosciutto di parma
Tuscana
14.65
Crumbled sausage, pepperoni, ricotta and mozzarella cheese
Pasta Fatta in Casa​
(Pasta made in house)
“Fa la scarpetta!”
(All pastas served with a slice of toasted Calandra’s panella bread so you can wipe your plate clean)
All pastas are handmade in house with fresh eggs
Ask your server about our gluten free pasta
Don’t forget to ask for the red pepper flakes on the side
Homemade whole grain whole wheat fettuccini can be substituted for any pasta dish
2.95 fee for plate sharing
Penne Pomodoro
16.45
Penne in a fresh tomato & basil sauce, topped with parmigiano cheese (also available arrabiata – hot & spicy)
Spaghetti & Meatballs
17.85
With our homemade meatballs & marinara sauce
Farfalle Con Salsiccia
18.75
Bowtie pasta tossed with sautéed crumbled Italian sausage in a pink vodka sauce
Linguini with Clams, Red or White Sauce
20.95
Fresh whole baby clams, served in a lemon herb or fresh tomato sauce
Portobello Mushroom Ravioli
18.75
Served in a tomato basil sauce
Whole Wheat Fettuccini Con Pollo
18.75
Grilled chicken, prosciutto di parma & baby spinach with garlic, extra virgin olive oil & herbs
Cheese Ravioli
16.75
Served in a tomato basil sauce
Penne Alla Vodka
17.55
Pink sauce with parmigiano & basil
Penne Romano
17.95
Penne tossed with prosciutto di parma, green peas, served in a pink vodka sauce
Rigatoni Siciliano
18.75
Sautéed eggplant & onions tossed with marinara sauce & shredded mozzarella
Pappardelle
23.95
Wide fettuccine with sautéed shrimp, artichoke hearts and black olives served in a pink vodka sauce
Cavatelli Bolognese Con Ricotta
19.75
A rich meat sauce of braised pork, beef & a touch of cream, topped with grated parmigiano & a scoop of fresh ricotta cheese
Cavatelli with Sausage and Rapa
19.65
Homemade sausage, broccoli rabe, extra virgin olive oil & herbs
Lasagna of the Day (Chef's Choice)
(Star ledger favorite) ask your server
Pollo​
(Chicken)
Pollo Rustica
23.75
Grilled breast of chicken over cannellini beans and choice of broccoli rabe or spinach
Pollo Al Villagio
23.75
Breast of chicken topped with artichoke hearts, asparagus, sun-dried tomatoes, topped with asiago cheese in a brown demi-glaze sauce
Pollo Piacere, Parmesan, Marsala, Cacciatore or Francaise
24.75
Served with chefs choice of vegetables or side of penne
Pollo Balsamic
23.75
Grilled breast of chicken served in a balsamic demi glaze
Pollo Campagna
23.75
Tender pieces of free range chicken sautéed with mushrooms, sweet peppers, onions and potatoes served in a light balsamic demi-glaze sauce
Pollo Scarpariello
23.75
Pieces of free range chicken breast sautéed with hot cherry peppers, garlic, sausage and mushrooms in a white wine reduction
Vitello​
Grilled Veal
22.75
Grilled scaloppini over arugula, fresh tomatoes & red onion
Veal Piacere, Parmesan, Marsala, Cacciatore or Francaise
24.75
Served with chefs choice of vegetables or side of penne
Veal & Shrimp
24.75
Combination of breaded veal & shrimp, flash fried and topped with marina and mozzarella cheese
Pesce​
(Seafood)
All of the above entrees are served with chef’s choice of vegetable
2.95 fee for plate sharing charge on all main entrees
Blackened Salmon
27.75
Pan roasted blackened salmon served over sautéed broccoli rabe
Shrimp & Scallops Fra Diavolo
24.75
Served over linguini in a spicy fresh tomato sauce
Pesce Al Piacere
23.75
Broiled or grilled tilapia in garlic and oil, served with chef’s choice of vegetables
St. Peter's Marichiara
25.75
Sautéed filet of tilapia with clams and shrimp, served in a fresh tomato basil sauce
Grilled Salmon
27.75
Grilled filet of salmon served with chef’s choice of vegetables
Contorni​
(Sides)
Sliced Seasoned Homemade Italian Fries
6.25
Pasta with Marinara or Vodka Sauce
7.25
Sautéed Broccoli Rabe
7.25
Spinach and Chopped Garlic Sautéed in Extra Virgin Olive Oil
7.25
Sliced Long Hot Peppers
6.95
Homemade Meatballs or Sausage Marinara
7.25
Antipasti
(Appetizers)​
Calamari Fritti
9.99
Fresh​ calamari flash fried to a golden brown, served with hot or sweet marinara sauce
Mini Orancini (Star Ledger Favorite)
6.99
Breaded and seasoned mini rice balls, stuffed with risotto, chopped meat and mozzarella cheese, served over marinara sauce
Mozzarella in Carrozza
6.99
Fresh mozzarella cheese pressed between slices of bread, flash fried & baked golden brown, served with a side of marinara
Zuppa​
(Soup)
Pasta E Fagioli
4.75 - 6.85
A​ rustic white bean soup with tubettini pasta with a touch of hand crushed tomatoes
Nonna's Chicken Vegetable
4.75 - 6.85
Hand pulled chicken & vegetables with tubettini pasta
Insalata​
(Salad)
Caesar
6.99
Crisp romaine, parmigiano cheese & caesar dressing, no anchovies
Insalata Mista
5.99
Mixed greens served in a house dressing
House Salad
5.99
Lettuce,​ tomatoes & onions in our house dressing
Main Course Insalata​
(Salad)
Add 4.00 for chicken - 5.00 for shrimp to any salad
Chopped Salad
9.99
Chopped greens with tomatoes, onions, red beans, chick peas, roasted peppers, and asiago cheese in a balsamic dressing
Mozzarella Santa Lucia
9.99
Fresh mozzarella, sweet roasted peppers, onions, tomatoes, grilled eggplant & artichoke hearts in a balsamic vinaigrette, served over mixed greens
Avocado Salad
12.99
House salad topped with grilled shrimp, slice avocado, tomato & red onions
Burgers​
(100% USDA choice grade a beef, grounded and made in house)
All burgers are served on a Calandra chiabotta
Served with hand cut homemade Italian fries
(Provolone or Swiss cheese available upon request)
BBQ Bacon Burger
8.99
With BBQ sauce, bacon and swiss cheese
Classic Burger
8.99
Served with lettuce, tomato & red onion, with or without cheese
Cold or Hot Pressed Panini​
(Sandwiches)
All panini sandwiches are served on Calandra’s panella bread pressed hot or served cold
Served with hand cut homemade Italian fries whole grain whole wheat bread available
Venezia
9.85
Grilled​ chicken breast with roasted red peppers, fresh mozzarella & sun-dried tomatoes, drizzled with a balsamic vinaigrette
Chipotle
10.85
Grilled​ chicken, bacon, sharp provolone cheese and spicy roasted pepper olive oil
Milano
9.85
Fresh mozzarella cheese, roast red peppers, basil and extra virgin olive oil
Eggplant Caprese
9.85
Breaded​ eggplant, fresh mozzarella, roasted red peppers
Hot Sandwiches​
All of the above hot sandwiches are served on either a Calandra’s stone ground whole grain whole wheat split roll or white grain split roll.
Served with hand cut homemade Italian fries.
Grilled Chicken
8.99
Topped with sautéed broccoli rabe and provolone cheese
Chicken Parmigiano
8.99
Crispy chicken cutlet topped with marinara sauce & mozzarella cheese
Mediterranean Sun-Dried Tomato Wrap
8.99
Grilled chicken, spinach, feta cheese and red onions, drizzled with Calandra’s own extra virgin olive oil
Veal Parmigiano
8.99
Tender breaded veal cutlet topped with marinara sauce & mozzarella cheese
Meatball Parmigiano
8.99
Homemade meatballs topped with marinara sauce & mozzarella cheese
Pizza​
(Thin crust pizza)
Whole grain whole semolina
All pizzas also available in whole grain whole wheat
Add pepperoni, sausage or meatballs to any of the above for 1.50 each additional item
Margherita Napolitana
10.99
Fresh sliced roma tomatoes, fresh mozzarella, basil & garlic
Vegetariana
10.99
Mushrooms,​ peppers, onions, tomatoes and basil
Tutto Carne
10.99
Crumbled sausage, pepperoni & meatballs
Focaccia
8.85
Base garlic and oil
Traditional
9.99
Tomato​ sauce & mozzarella
Pizza Mellanzane
10.99
Breaded​ eggplant, mozzarella cheese, and marinara sauce
Gluten Free Cheese Pizza
10.65
Calzones​
Prosciutto & Ricotta
10.65
Imported ham & creamy seasoned ricotta
Pollo Parmigiano
11.85
Chicken cutlet and mozzarella with a touch of marinara sauce
Menzaluna
10.15
A combination of half cheese pizza and half cheese calzone
Flatbreads​
A flat thin whole grain semolina crust, seasoned with extra virgin olive oil, salt & pepper
Due to the varying cooking times, the pizzas and flatbreads from our wood-burning oven will be served immediately once cooked
Margherita
9.99
Fresh sliced roma tomatoes, fresh mozzarella, basil and garlic
The Cucina Classic
9.99
Gorgonzola​ cheese, fig jam & prosciutto di parma
Tuscana
11.99
Crumbled sausage, pepperoni, ricotta and mozzarella cheese
Pasta Fatta in Casa​
(Pasta made in house)
“Fa la scarpetta!”
(All pastas served with a slice of toasted Calandra’s panella bread so you can wipe your plate clean)
All pastas are handmade in house with fresh eggs
Ask your server about our gluten free pasta
Don’t forget to ask for the red pepper flakes on the side
Homemade whole grain whole wheat fettuccini can be substituted for any pasta dish
2.95 fee for plate sharing
Penne Pomodoro
8.85
Penne in a fresh tomato & basil sauce, topped with parmigiano cheese (also available arrabiata – hot & spicy)
Penne Romano
10.99
Penne tossed with prosciutto di parma, green peas, served in a pink vodka sauce
Rigatoni Siciliano
11.99
Sautéed eggplant & onions tossed with marinara sauce & shredded mozzarella
Cavatelli Bolognese Con Ricotta
12.95
A rich meat sauce of braised pork, beef & a touch of cream, topped with grated parmigiano & a scoop of fresh ricotta cheese
Lasagna of the Day (Chef's Choice)
(Star ledger favorite) ask your server
Penne Alla Vodka
10.95
Pink sauce with parmigiano & basil
Farfalle Con Salsiccia
12.99
Bowtie pasta tossed with sautéed crumbled Italian sausage in a pink vodka sauce
Portobello Mushroom Ravioli
11.99
Served in a tomato basil sauce
Cheese Ravioli
10.95
Served in a tomato basil sauce
Pollo​
(Chicken)
Pollo Campagna
13.99
Tender pieces of free range chicken sautéed with mushrooms, sweet peppers, onions and potatoes served in a light balsamic demi-glaze sauce
Pollo Balsamic
13.99
Grilled breast of chicken served in a balsamic demi glaze
Pollo Scarpariello
13.99
Pieces of free range chicken breast sautéed with hot cherry peppers, garlic, sausage and mushrooms in a white wine reduction
Vitello​
Grilled Veal
14.99
Grilled scaloppini over arugula, fresh tomatoes & red onion
Veal Piacese, Parmesan, Marsala, Caccitore or Franciase
14.99
Served with chefs choice of vegetables or side of penne
Pesce​
(Seafood)
All of the above entrees are served with chef’s choice of vegetable
2.95 fee for plate sharing charge on all main entrees
Grilled Salmon
15.95
Grilled filet of salmon served with chef’s choice of vegetables
Broiled Tilapia
14.99
Broiled tilapia served with chef’s choice of vegetables
Contorni​
(Sides)
Sliced Seasoned Homemade Italian Fries
3.25
Pasta with Marinara or Vodka Sauce
4.25
Sautéed Broccoli Rabe
4.25
Spinach and Chopped Garlic Sautéed in Extra Virgin Olive Oil
4.25
Sliced Long Hot Peppers
4.95
Homemade Meatballs or Sausage Marinara
4.25
Recommeded Valued Red Wines by the Glass​
Vino Calandra, Nero D'Avola, Sicilia, Italy 750 Ml
6.25 - 17.99
"The​ original"
Calandra Pinot Noir 750 Ml
6.50 - 19.99
"The newest red Calandra family wine" a full bodied wine
Chianti Calandra, Docg, Tuscany, Italy
6.99 - 20.00
"A Calandra family wine"
Vino Calandra, Nero D'Avola, Sicilia, Italy *1.5 Litre
21.99
La Famiglia Gencarelli, Cabernet, Italy
6.00 - 16.00
"A Calandra family wine" a tribute to the Gencarelli family
Luciano, Rosso Da Tavola, Piemonte, Italy
6.25 - 17.99
"A​ Calandra family wine"
Recommended Valued White Wines by the Glass​
Vino Calandra, Inzola, Sicilia, Italy 750 Ml
6.25 - 17.99
"The original"
Calandra Pinot Grigio 750 Ml
6.25 - 16.00
"The newest Calandra family wine" a dry light fresh wine
Calandra Chardonnay 750 Ml
6.25 - 17.00
"New​ Calandra family wine" a crisp fruity white wine
Santa Teresa, Gavi Di Gavi, Piemonte, Italy
8.25 - 23.99
"A Calandra family wine" "our chardonnay"
Vino Calandra, Inzola, Sicilia, Italy *1.5 Litre
21.99
Calandra Pinot Grigio * 1.5 Litre
20.00
Beringer, White Zinfandel, California
6.75 - 18.00
A Flight of Calandra Wines​
A tasting of any 3 calandra family wines
All 1/2 pours 12.99 a flight tasting "3" wines
Vino Calandra
Chianti Calandra
Luciano
Pinot Noir
La Famiglia Gencarelli
Santa Teresa
Pinot Grigio
Chardonnay
Premium White Wines​
750ml full bottle
Castello Banfi Chardonnay-Pinot Grigio Toscana, Le Rime, Tuscany, Italy
22.99
Santa Margherita, Pinot Grigio, Italy
47.00
Luciana, Bianco Da Tavola, Cortese Grape, Piemonte, Italy
17.00
"A Calandra family wine"
Azzolino, Tra Nui, Cataratto & Sauvignon Blanc, Sicily, Italy
23.99
Premium Red Wines​
750ml full bottle
Dorina, Langhe, Docg, Piemonte, Italy
24.00
A blend by the Calandra's "a must try" "Aged in small oak barrels"
Robert Mondavi, Private Selection, Pinot Noir, Central Coast, California
29.00
Berlinger Merlot, Napa, California
28.00
Rosina, Montepulciano D'Abruzzo, Docg, Italy
19.99
"A Calandra family wine" aged in small oak barrels
Antinori Santa Cristina Sangiovese Toscana, Italy
26.00
"A super tuscan"
Ruffino, Tan Label, Riserva Ducale, Chianti Classico, Italy
48.00
Champagne & Sparkling Wines​
Il Dolce Moscato, Cantine Volpi, Piemonte, Italy Glass Full Bottle
6.99 - 23.00
"Frizzante" white dessert wine
Moletto Prosecco, Semi Dry Sparkling Wine, Italy
9.99 - 32.00
Martini & Rossi, Asti Spumante, Italy "Fruity"
9.99 29.99
Korbel, a Dry Sparkling Wine
10.50
Birra Italian Beer​
Bottle
Birra Menabrea
6.75
Piemonte,​ world champion pale lager
Peroni "Roma"
6.75
Nastro​ azzurro, internationally renowned pale ale
Castello Italian Lager
6.75
San​ Giorgio di Norgaro, premium lager
Popular Italian Cordials​
Per glass
You are welcome to bring your own bottle of wine. There will be a 10.00 corkage fee per bottle.
Nocello
10.00
Walnut flavored liqueur from the hills of Nocello, Italy "highly recommended"
Frangelico
10.00
Hazelnut flavored liqueur
Sambuca Romana, Black
9.50
Similar flavor to white but darker and richer
Grappa
10.75
A​ traditional Italian drink made from the pomace (pressed skins and seeds of grapes) after winemaking.
Limoncello
9.50
"Our house specialty" a chilled sweet lemon flavored cordial from the southern coast of Italy, straight up or on the rocks "highly recommended"
Amaretto Di Saronno
10.00
A sweet mixture of almonds, hazelnuts and walnuts
Sambuca Romana, White
9.50
Licorice flavored after dinner cordial
Marie Brizard Anisette
9.00
Premier​ licorice flavored cordial
(4 to 10 years of age)
All kids meals are 7.99
Includes milk or soft drink
Choice of cookies for dessert
“Have your child select their own favorite cookies from Calandra’s cookie tray” (two per child)
Thin Crust Pizza
7.99
Grilled Chicken & Broccoli
7.99
Chicken Fingers & Italian Fries
7.99
Spaghetti & Meatballs
7.99
Ravioli in a Light Butter Sauce
7.99
Grilled Cheese Panini
7.99
Served​ on Calandra’s sliced panella bread with homemade calandra fries
Nonna's Special Coffee
7.99
(Mostly milk with decaf) upon request only
Toddlers 3 & Under​
Eat free, with choice of thin crust pizza or spaghetti
Spaghetti
Thin Crust Pizza

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Calandra's Italian Village
234 Bloomfield Ave
Caldwell, NJ 07006
United States
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Calandra's Italian Village is your one stop shop
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Closed until 7:00 AM tomorrow (Show more)
  • Mon–Sun
    • 7:00 AM–8:00 PM
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(973) 226-8889
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@teamcalandra
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
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